If we consider fillings ly members of the fro: have four types which varied. Th> simplest 0o with confectioners‘ sug add water, milk, cream ed butter or fruit juice, flavour as woll as liquid the other liquids we w chocolate or other flay are also for thi ing which demand egg : are very much like a consistency, as the foun: ed butter and sugar. L4 confectioners‘, not pow necessary in all these : der that texturse will } Then there ar we can describe these we cook su until the mixtu form a â€" very soi cold water. The: from the fire, b Frostings ar the dress on: difference ani Of course, the good, and the frosting to br cake itself and of flavour. Frosting Should Match |_.. Cake Like Accessories := Reveals the Cake at Its Best Besides Adding an Original Touch qf Flavour. Four Different Types with Variaâ€" tions. Some Interesting Recipes for Frostings and Filâ€" lings. i * " SALADA p4 Al 00 siz Drugag«i M e .Ings as Deing mereâ€" e frosting family we hich can, in turn, be lest of these is made )‘ sugar. To this we ‘ream, coffee, creamâ€" juice, which provides liquid. When we use we wiil add vanilla, ‘ flavourings. There ) wiil add vanilla, lavourings. There this type of frostâ€" Ig yolks and which a hard sauc> in undation is creamâ€" Let me note that owdered sugzar, is se frostIngs in orâ€" 1 be smooth. i2 frostings which he fudge type. For and milk together ; thick enough to a@all when tried in e syrup is removed r is added and it Canada Northern Power Corporation Limited Cyanide Poisonâ€" tigo, Salt Rheum, ailments. 30¢ ; and strong). Ask e Kleerex Manuâ€" FOR SKIN DTISEASES Northern Ontario Power Company, Limited Northern Quebec Power Company, Limited If you wish to paint the lily, y may use sliced nuts, candied cherri or melted chocolate as a final garni on any frosted cake.. For special ocCc sions you may either colour the frosti itself or save a small amount for c( orring and garnishing. For childre; sicnally whipped crearm itself is used as a top with those dessert ca known as Boston crean and fruit juices wi purpose. Sometimes purpose. sometimes po sprinkled over the top any of the other typrs . If chocolate is used it ed and cooled slightly after frosting is r on the cake. Chopped or cut dates, raisins 6 folded in, or sprinkled of the frosting. Custard fillings which between the layers of a made in a double boiler binations of milk and es flour or cornstarch. F. flavour, they need to bt fifteen minutes after th thickened. They may. be vanilla, sherry, rum or brown sugar may be use of its flavour. Instead our syrup. A confectio; ter, which will tell us has reach>d the right t cegrees F., when it spit when dropped from spoon, is an insurance Another more moder easier to make, is some sevenâ€"minute frosting. lated sugar or brown used for this. The su syrup and unbeaten . mixed together in the bciler, whith is then s2 and beaten with a ro about seven minutes, u: will stand up in peaks beater is used, tim< is beaten until thick e Brown sugar is often late is cooked with and milk. There are several di boiled frosting group. of granulated sugar a: cd separately and fold ly beaten egg whites w mixture which after cake will be soft with In order that it will r add a little corn syru; These frostit their flavourins Controlling and Operating I1nal cream r topy QL erve th NU h cake 2£11C10 )1 iC J11 »specially nich an Y, youU cherrics s mt i ul garnisn al occaâ€" frosting ma the ho 11 11 d with ite, or r} préa W i1Do used BE rn | b 240 ‘ad OpPD 11 mal 9 spread Mix ut unbeaten egg whites, sugar, water _corn syrup in upper part of douâ€" boiler. Beat with a rotary egg beatâ€" intil sugar is dissolved. Place over ing water, beating constantly with beater, and cook seven minutes or il frosting will stand in peaks. Reâ€" e from fire. Add vanilla and heat i1 thick enough to spread. Brazil Frosting ups sugar cup milk quares chocolate ip Brazil nuts whites, sugar, salt and water per part of double boiler. Beat an egg beater until well mixed. over rapidly boiling water, beatâ€" nstantly until well mixed. Place rapidly boiling water, beating intly with egg beater, and cook minutes or until frosting will Fruit Filling cup seeded raisins cup chopped dates cup chopped figs ecup chopped nuts saspoons lemon juice x with a bsiled or uncooked nd usc as a filling for cake. nd candied cherries may be Boiled Frosting cups sugar teasn»oon lizht corn syrup p! poons â€"water poons corn syrup 31 anilla InDdeatlE 1 suUugar STEP INTO ' ' M THIS S P ' C T U R E zar, firmly packed belong HERE THE PORCUPINE ADVANCE, ONTARIO added You can easily have a modern, electrical kitchen like this right in your own home. Start nowâ€" with an electric range. Don‘t go through summer sweltering over an oldâ€"fashionâ€" ed stove! Once you have tried the cool, clean electric way you‘ll never want to cook with coal or wood again. Electric cooking is cheap, fast, safe and convenientâ€"and our generous terms make it easy for you to have an electric range NOW! Fashions and fads have a way of spending themselves, just as enthusiasm does. â€"Just as m>n are becoming accusâ€" tomed to the flashy shades of polish, fickle fashion turns to tones that are soft and muted. Not that thne men are expected to express regrets, but should they wonder why the change blame it on the Watteau influence which is quite strong for spring. You‘ll see this inâ€" fluence in the new has, in flower trims, in tiny flower boleros, in the soft vioâ€" let, pactels and pinks whith will lead the fashion parade Polish>»s that giv{ 11 11 hC Mi gh 1 Lovely HEATHER ANGEL adopts polish in htather to m2atch her name and personality, teasp led mil ible the sugar, milk and chocolate ice pan and stir over the fire ‘ sugar is dissolved. Boil withâ€" ing until, when tested, a soft ns in water (230 degrees F.) he pan from the fire, add the nd vanilla, set in cold water until thick enough to spread. that give the hands a soft BE i1 thick enotugs Cream Filling ided milk ful vanilla im, whipped y ingredients add the oggs en, and pour on gradually nilk. Cook fifteen minutes boil>r, stirring constantly ed, afterward oceasionally. t and fold in whipped Nail Polish Shades Are Charming Now By ELSIE PIERCE Bell Syndicate im patient stomachn or intesâ€" tinal uilcer is usually of the nervous type and slender in build. While this, ‘n itsel{, may not cause ulcer, it preâ€" disposes to ulcer, so that it is like havyâ€" ing peper and wood all ready to start a fire; the fire will not start unless a infection â€"from of the typ by medici: to simply otner ulcer of life. cases than thnc This is not b give results in cause medical treatment of t Another is a soft beige pink to wear with yellows and pastels, with green, brown or ambre, with carnelian or tile. This polish brings out the ivory or tan tones of the skin. It is just the right "fragile shade‘" for those who are still soejourning in the South or jfust coming pack. Anyway it emphasizes the golden tan of hands that have seen the sun! If you want to reconcile a rather conâ€" servative soul with something a little less innocuous and more vivid than the usual run of pale polishes, try one of these new muted shades. We think you‘ll like them and so should the "best beau." One is a lovely smoky softly colorful that it mal look a fragile white. Skil with the rosy red, and to is a faint hint of blue ans of brown. Is it any wor shade goes with nearly with the cool violet, the . the browns and brownâ€"rec wedgewood green, the wine" and the blues. fragile look without taking away sparkle are very much in favour. Two such shades are making a strong bid for popularity. (Copyrigh: licate, Inc.) cod resul The tho There are ions now for er in DropC Treatmeont of (by James For Hands 1 ent of Peptic Uleer Is Both Mental and KEEP HEALTHY! Teeth are given to us to use. Like muscles, they need plenty of exercise. WRIGLEY‘S inâ€" sures exercise and protection. Buy some Write Wrigley‘s, Mother Goose emrmr: reati e pat A [ s That Have Seen the Sun W. Barton, M.D.) nach smoky rose tint, so t it makes the hands to. Skilfully blended and toning it down, blue and just a trace iny wonder that the nearly everythingâ€" et, the popular pink, ‘ownâ€"reds, with moss, , â€"â€"the new â€"‘"burnt of Bour$ Ebat Bodp JjJust coming es the golden en the sun! ri rather conâ€" mbi1 quite "PTOow W Toronto, for new OV ph Syn Girls Should Have as Good Chance as Boys Timmins, Ont., March 26th, 1938 Editor of The Advance, Timmins, Ont. Dear Sir:â€"I have just returned from the grand opening of the new wing of St. Mary‘s hospital, and while there I listened with rapture to the Boys‘ Band which was brought into being through or inf? such as catsup, hot rolls or candy. Patients may cat broiled, boiled, stsamed or baked steaks, lamb and mutton chops, roast keef, chicken, light fish with white flesh, puréd peas, letâ€" tuce, carrots, spinach, baked or mashed potatoss, still water, tea, milk, apple sauce, pureed prunes, orange juice; stewed apples, peaches, pears, toast, Eread, soda crackers, eggs, butter, clear soups, chesse, cereals (coked only), ice cream, custards. Eating Your Way to Health Send toâ€"day for this special booklet by Dr. Barton caleld "Eating Your Way to Health." It deals with calories, minerals, starches, fats, what and how much to eat. Send your request and t>n cents to The Bell Library, 247 West 43rd St., New York, N.Y., mentioning The Advance, Timmins. (Registered in acocrdance with the Copyright Act.) gq2veiop an uite?r as those signdéer nerâ€" vous individuals. Thus when the ulcer patient consults his physician his own history and his family history is learned before the usual tests, including Xâ€"rays, are made. "An attempt is made to prevent, beâ€" sides cure, peptic ulcer (as stomach and intestinal ulcers are called). Paâ€" tients with an irritable stomach or family history of ulcer should be adâ€" vised to live a "sensible" life and be placed on a mild ulcer regime or plan â€"bland diet, regular meals, thorough chewing of the food, a short rest (lying down) before meals, and a short rest aftrr meals either sitting up or lying afIt2r meais eIlther SsittiIng up or‘ ying down on right side." This quietness or calmness of imind means less disturbance of the muscular walls of the stomach, less chance of irritation and ulcer formation. The avcidance of all infection from tecth, tonils, sinuses or elsewhere, may also prevent the formation or reappearance of ulcer. What is known as the bland diast for peptic ulcer patients consists prevent the formation or reappearancse of ulcer. What is known as the bland diast for peptic ulcer patients consists of avoiding frisd foods of all kinds, salted, spiced, canned or preserved fish and mceats, rough vegetables such as beets, cnions, corn, celery, cabbage, toâ€" raw vegetables, all alcoholic or malt drinks, chocolate, coffee, butterâ€" milk, effervescing drinks, condiments such as catsup, hot rolls or biscuits, h and tonsils or other causes, is lied. Individuals of different build physique with the same irritation nfection would not be as likely to Salary Choqués Just Salute as Thcy gco hy se But not mine!" ""Most Without obligation on my part please tell me how Life Income $50 [_] $100 [_] ¢200 [T] #300 [~] a i Born A ddress The Canada Life Assurance Company, A a mm Canada‘s Oldest Life Assurance Company ld not be as likely t as those slender net anada Humpty Dumpty sat on the wall, Humpty Dumpty had a great fall! All the little Spearmen "scrambled" out of church And helped to put Humpty on his perch! The Day of fand . one way orchestra nrivil camps for and baseba that even t thinking in than What here? with dishe thrown on ning‘s skat uscda by thi girls? Wh: hnave never in Timmin he gen hne leadc ï¬ Four Best Cotlors: SCARLET, YÂ¥ LAVENDER, ROSE. 4 Mominion Superb Seeds 4 Glant Zinnilas in 4 regular full size packets of each eolor (value 40¢) sent postpald for onuly 12e. l)}on‘t miss this remarkable offer. FREE . . . Big 1938 Seed and Nursery Book. hbhest vet send today DOMINION SEED HQGUSE, Georgetown, Ont. I be inkin: What need an t (UlUI C( \! N* NSV a D1A (\\iB‘.!\D'p f i by th * for t] ind 1 I giris / WI What about the D hin} ven ink bal ife 1 V I‘1 chu 1l W1 and our at about What al} M C a d the xÂ¥n, unl( M ighters, elt us use for the unless it‘s a rirls are given camping sites ut sports for s‘ band? They nce to expand 13M aren t being wonder they ‘nt. We are i. so slow to n the bovs, uments for basketball g to think 9 per cent. rivileges. Timmins. programme work, help y â€" mseting ps an eveâ€" ren‘t being y certainâ€" ind outlet Club and our to»n practice, etc.., etc. acdda