Although there are only three basic ways of cooking potatoes, boiling, bakâ€" ing and frying them in their raw form, there are innumerable variations of each of these processes. The contents of baked potatoes may be removed, mashed, thinned with milk or cream and seasoned highly before they are put back in the shells and put back in the oven to brown. Boiled potatoes may be creamed, stewed, or fried. The raw potatoes themselves may ‘be cut thin or thick, in strips or slices and fried in deep fat or country style. You may, if you like, have a different potaâ€" 162 PINE ST. S While the potato i: ed to have a blan cooking brings out s better taan a hot m« And what is worse : potato? For good t oven for fifteen mi: tempzrature for the time and as soon a: the oven, break it orf the steam and insure ness." If you are n serve your potatocs ready to come cut 0 them with a towel so be absorbed and at warmth will be retain sized potatoes, espec baking are now sent Maine, and the Far W of course, also provi of our supply. Painting J Ee The Cindere!] We couli Potato the Cinderella of Vegetable Kingdom Description Given by Culinary Expert, who Advises the Trying of Variations in the Various Processes of Cookâ€" ing, Boiling, Baking, or Frying of the "National Flower" of Ireland. PAGE TWO Decorating Service Paperhanging ESTIMATES GLADLY GIVEN (By Edith M. Barber) a bland flavour, proper igs out subleties. What is a hot mealy baked potato? s worse than a lukeâ€"warm * good results, use a ho teen minutes, a moderate for the remainder of the _ soon as it cemes out of eéak it cpen. This lets out id insures that dry "mealiâ€" u are not quite ready to potatoes when they are ne cut of the oven, cover towel so that moisture will and at the same time be retained. Smaoth, evenâ€" >s, especially adapted for lo0w sent to market from he Far West. Long Island, so provides us with part 108 bland PHONE 211 usually considerâ€" T En L RTRIR E NT oj P Bornâ€"on January lith, 1938, and Mrs. John Hunter, of 47 Lak Roadâ€"s son. Bornâ€"on January 11th and Mrs. Walter Paterick way streetâ€"s daughter. Bornâ€"on January 13th and Mrs. Steve Merchoff streéetâ€"5 son. After the ceremony, many fuend:,f gathered at the home of Mr. and Mrs. ‘ John AXregulski, 124 Fourth avenuel Schumacher, where a wedding xenepuxon: in honour of the bride and groom, was held. Mrs. Gregulski received the guests. wearing a becoming gown of | black crepe trimmed with lace. l Mr. and Mrs. James Gregulski will reside at 124 Fourth avenue. S hu-i mache:. Three Births Registered During the Past Week Miss Phyllis Gregulski, sister of the groom, attended the bride as bridesâ€" mald, attractively attired in a gown of blue crepe with matching turban and a corsage of roses. The bride was charmingly attired in a gown of coronation blue velvet, made on fitted lines with trimming of silver metallic, a Peter Pan collar, silver puttons down to the waist at the front., and long fitted sleeves. She wore a matching turban of velvet and a corâ€" sage of beautiful pink roses. Lyoenbraise Potatoss 4 teaspoons kutter or bacon fat 2 onions, sliced 3 cups cooked potatoes Salt, pepper 2 tablespoons. finely chopped parsley MHeat the fat in a fryinzg pan and cook the onions in it a few mirutes. Add the potatoss and cook slowly, stirring occasionally until all sides of ne potatoes are golden brown. Seaâ€" son with salt and pepper. Press flat with knife and shake over low fire until brown on bottom. Turn like an emelet Serve on a hot platter with finely chopped parsley sprinkled over the top. Ine manse of the United Church was the seene of a very pretty wedding on Wednesday, January 12th, at 7.30 p.m. when Rev. W. M. Mustard united in marriage Edna, daughter of Mr. and Salt, of Elgin, Manitoba, and Mr. James Gregulski, son of Mr. and Mrs. John Gregulski, of Schumacher. The bride, who has been in the camp for about a month, has made many friends here, who unite in wishing her and her husband all future happiness. Miss Edna Salt and Mr. James Gregulski United in Marriage. Wedding at United Church Manse Here (Copyright 1938, by The Bc cats, Inc.) Canada Northern Power Corporation Ltd. 4 GENERAL ELECTRIC R A D | O /# £3 gyou‘rs with a 6 You‘ll thrill to the tone of this radio, you‘ll admire the sparkling beauty of its fine walnut finish and you‘ll get years of pleasure and happiness from the world of entertainment it brings you. Oceans and continents are spanned with a turn of the dial â€" music, drama, news, sportâ€" ing events all come to you in the comfort of your living room. See and hear this modern radio â€" you‘ll be surprised at its low price. Easy terms are available. Northern Ontario Power Company, Limited Northern Quebec Power Company, Limited ow World Controlling and Operating 1938, to M of 257 Rai 1938, to M of 109 Ca! o MtI ‘shor When the mask move with lukew ncurishing crearm liquid the r This surfa which ncunc and that underneath it t blur showing through. The that thin, transparent quali ing an attribute of youthful For the hair, a brisk brush ed by the application of a dry shampoo if there isn‘t liquid shampoo, should hel; the natural lustre of the This routine, will also help up 0 make film has to be we must get C bDy debility rushins: Before an Important Evening It is particularly unfortunate if one rlas to take that tellâ€"tale grayish film with one, when an important engageâ€" nent beckons. And this is, judging y the social calerdar, the most imâ€" crtant season of the year. How to get rid of it? Obviously that A heavy, gray, dull tinge filming your skin is every bit as devastating and destructive of beauty as a gray film on your hair. More so. Because a pure, blueâ€"gray, or snowâ€"white heard of hair has a sparkling beauty all its own. When such a head of hair is kept scrupulously clean, brushed to a burnished beauty, kept blueâ€"white with rinses it becomes very distinctive inâ€" deed, and far from being a liability, it bezomes an asset. rTOoU 12 rl But the gray I am talking about is film that blurs facial and hair beauâ€" It is a tinge that covers skin or iir and it comes with fatigue, neâ€" ect, with indigestion, illness, general ‘bility. It comes, above all, when shing is not compensated by rest. rat is why we see so much of that urring, beautyâ€"robbing film, these ANiTA LOUISE follows the beauty ruicâ€""Atways ] tonic after cleansing with cream and to stimulate the applying makeâ€"up." ural utine dust get rid of it? Obviously that to be lifted off and to do so get down to the root of the Many women make the misâ€" tempting to pile more makeâ€" érâ€"the film. They find that )€ skin, the ‘best standby is h, mask and rest trio. You skin, pat with tonic, apply g cream and step into a Out of the tub you apply i stimulant or a mask and r ten or fifteen minutes. rask dries or sets, you reâ€" ukewarm water, mold with ream again, apply tonic or BE BEAUTIEUL vare the Blurred Beauty of sNAould Aeéip to briu e of the hair bac also help to remo t and waste, all gray film more pr eem to l quality so allurâ€" thful beauty. brushing followâ€" of a tonic or a isn‘t time for a 1 help to bring the hair back. By ELSIE PIERCE more pro here‘s skin la is lon the â€" BAay Nugget:â€"A practical. BErockville Recorder and Times:â€"It seems only right that drivers who have freedom from accidents, and claims, to their credit, should be given some recognition of that freedom in their insurance premitims. Reintroduction of that principle in this country will do something to reward careful drivers and at the same time to offset the higher rates that are in prospect. THE PORCUPINE ADVANCE, TIMMINS, ONTARIO NC the i1 Nave spoxken Dbefore of the friar‘s balsam (tincture of benzoin compound) for relieving the sorencess of the throat and vocal cords. A teaspoonful is put in the bottom of a jug or other vessel, and a quart of boiling water poured over it. The patient puts a large towel over his head and the jug and inhales the steam. Remember, then, that silenceâ€"not using the voige at allâ€"is the first or main point in the treatment of larynâ€" gitis. Drs. Chevalier state that the 3€ should writ wers. Int water contai urated solut thol will re ground horse buttered bre uses (and t throat b the voca. or a hig} tO hoarser to put : After, the voice fact that flamed t Silence First hC cal astrl look teen As the Silen i tmel} uld YÂ¥ C larynx) bettc tance taken b have spoken ringent and makeâ€"up. And you‘ll k fresh as a daisy, with not even a ny, weeny veil of gray. Copyright 1937, by The Bell Syndiâ€" balal C 101 Ympio ble los laryngitis. The Common Cold u bothered with colds three or ‘s a year? Have you ever stopâ€" nsider the consequences? Send Barton‘s illuminating booklet imon Cold, the ailment that o little attention yet may be rous as being attacked by a on. Ask for Bookiet No. 104, Ten Certs to cover cost of and mailing, and mention â€"of this newspaper. Address: Library, 247 West 43rd St. Inc And fam thes ntaining olution of Te but h ts h rom on Di PBats hin} ‘r, then, that silenceâ€"not voige at allâ€"is the first or in the treatment Oof larynâ€" Chevalier state that the r of four tomatoes, one lime and a head of lettuce will Vngitis. Aiways pat with iced skin r during, a cold in the head is often affected owing to the loned before, many, includâ€" , ~have found that if the ausky or squeaky from overâ€" »? a cold the biggest part of nt is to stop using the voice possible, or if the voice ed, to whisper or else allow to come from the mouth y expression whatever. eresting therefore to have throat authorities as Dr. Jackson and Dr. Chevalier in their book "The Larynx he ‘"cold" has not only inâ€" lining of the nose and has extended downwards to rds causing the hoarseness itched squeaky voice. tient feels pretty well he is k little or nothing of the or squeakiness "and so has extra effort into his speech as he goes about his daily it is this extra effort to talk ed vocal cords that roughâ€" e vocal cords and prolongs ns, which may mean conrnâ€" s of time and money. ned before, many. includâ€" the first point in the laryngitis. The patient out questions and anâ€" ling steam from boiling ing few drops of a satâ€" n of carrphor and menâ€" eve soreness. Freshly radish, taken liberally on 1 will clear out the sinâ€" prevent reâ€"infection of tter than any known by mouth." i before of the friar‘s _of benzoin compound) W. Barton, M.D cint in Throat circulation before Tinge of Poutr s Ebhat Bobp PTreating Sore bogged down in long stretches of musâ€" keg and failed to keep schedule. Othe: times they ran into mountains and broad, swift rivers. Frequently, when ‘he frost cracked down, they were obliged to delay for weeks for the icrmation of ice or, in the spring, for the breaking up of the rivers and lakes. One instance was that or a party headed by an engineer who prided himâ€" self on travelling light. He was a bear at calculating exactly how much food he should have to pack across country. He had it figured out to the last raisin. His party was held up by freezeâ€"up at a point north of Lake Abibiti and when the ice was strong enough to trave] times it did not worl thing, nobody knew wh were going to run up ag of rcugh or drowned tween "caches". Some! eers at Montreal, Great care was takâ€" en with equipment and in laying out a line of communication with the south, because the parties were destined to spend anywhere from one to three years away from civilization. Some of the supply routes were two hundred miles long and as the country in which the partitcs were operating offered nothing in the way of food exceep‘t moose and fish it was necessary to transport. supâ€" pliés and equipment of all kinds. i One device adoptedâ€"and it proved to be a risky oneâ€"was to put in "caches" of food well ahead of the line of adâ€" vance. These depots would ‘be estabâ€" lished in the summer months by water routes and the theory was that the survey parties would reach them just abcut the time that they would be out of food. It was a fine theory but someâ€" times it did not work out. For orne| thing, nobody knew what the surveyors were going to run up against in the way of rough or drowned country in beâ€"| secured their canoemen, Indian guides, packers and axemen. The supply of trained bushmen was abundant and usually the local inhabitants had conâ€" siderable knowledge of their own hinâ€" terland. The expedition embarked, headed straighs north to points predeâ€" termined roughly by the chief enginâ€" Operations were directed from Monâ€" treal. Surveyors flocked in from all cver the contirent. They assembled their instrument men, secured their equipment and supplies, took train for the nearest jumping off place, there (From "Grab Samples" in Northern Miner) Out of the North of late has come 2Â¥ spate of tales abow; lost survey parties, bushed prospectors, overdue pilots and starving, scurvy striken miners. These stories run in cycles. News scouts of one paper dig up a yarn and rivals at once set out to go them one better. Actually most of the thrillâ€" ing stories about lost people and parâ€" ties have never been published. _ _ The most prolific source of tales of this kind lies in the history of the ,lbuxldmw of the Transcontinental railâ€" way. This line started from Quebec city to run straight west across the‘ hinterland of Canada, through a region of â€"which practically nothing was known. There were no maps of any| acccunt, much of the country hadl never been seoen by white men. There were ro aeroplanes, no agrial maps, no topographical surveys. Where the great rivers running north to Hudson or James Bays, crossed the projected line of construction, parties were sent in, with instructions to work east and west to mees each other. It was a remarkâ€" able undertaking but in that day, when Canada was really being opened up and when the piongering spirit was‘ abroad, nothing much was made of the j feat. Recent Stories of Men Failâ€" ing to Find Food Cache Equalled in Early Days. Rev. P. Pellitier, of the St. Anne‘s Rectory, held services for the little lad, and taken from his home he was buried in the Iroquois Falls cemetery this afternoon. When Food Cache Lost on Lake Abitibi On Tuesday, he was taken to the funeral parlours of R. W. Smith, where preparations were made for his burial. Rev. P. Pellitier, of the St. Anne‘s Little Harvey was not yet of school age, but if he had lived, he would have started in 1938, at the Ansonville separate School. He will be greatly missed by his brother and sister, who survive him. was summoned, ard cn his arrival, the boy was immediately rushed to the Cperatinz rcom of the loâ€"al hospital. The dociors proceedsd to operate on his back in an endeavour to save his Af2, and hopes were held for his reâ€" covery, after the boy came to. On Sunday. it was found that infection had $o, in, which later caused his death. The boy suffered greatly from the agony of the burns, but all through the crdeal of the necessary treatments, Harvey stood it bravelyv. Scalding Water the Cause of Boy‘s Death iInpaAl water ing it Little Sixâ€"yearâ€"old Ansonâ€" ville Boy Dies from Burns. iroqruois Falls, On: cial to The Advance old Marcol Harvey oved, jovial and hap died in the Anson yesterday, at 10 a. burrs received on P Harvey‘s mother, man, was doinz h> Was time Caldlt icarb. D: roy washing accustomed her little sto in adjoining pail held in it "UMn Uup agalin: drowned cou "._ Sometimg n long stretc to keep sch in into mol Splii All ( m the ne utin, â€" al and happy the Anson « ; Et 30 . a.m. eived on Fric s mother, N s doing her rier home, 64 and while t 1€ wa hile takin from the . lC 1@CK 1O Ansonvi NA } put in "caches‘ the line of adâ€" would ‘be estabâ€" ches of musâ€" redule. Othe: untains and 11 ida 1 wa 11 T6 Irene Ma:r hing at th A Y 12(0 TO the al hospital. operate on to save his for his re=â€" waen were the for C « hips. physi Prival youngster, 1 hospita) results of sixâ€"vearâ€" bright for the boiling ‘t, Anâ€" »mmil of to the burnâ€" | _ _Pilot J. H. McCoy, familiarly known as Tim, was killed on Tuesday last at North Pine, near Hudson, in the Red Lake area. He was fiying from Sioux Lookout to Hudson, five miles away, and apparently crashed into a bush. A Hudson man saw the plane fall and reported the mattier. Search planes could not get within a mile of the seene of the crash to land, and ground parties had to hack their way through the bush to reach the wrecked airship. The plane had taken fire in the crash and was simply a mass of burning wreckâ€" age when found by the search parties, The cause of the crash is not known., The machine was a General Airways plane. who the the Flying Alone Pilot McCoy of Toronto, Meets Death. Pilot is Killed in Crash Near Hudson o take place in the Hollinger Recreaâ€" tion hall on Thursday evening, January 27th, to which all members and their families are invited. The Cornish Social Club held a whist drive in the Hollinger hall on Thursday evening. the occasion being up to preâ€" vious high standards of the club. _A fairly large gathering was present, and | all who came certainly had a very enâ€" l joyable evening. A refreshing lunch , was served after the cards, the winners t at whist being:â€"Ladies, 1st, Mrs. H. [ Tonkin; 2nd, Mrs. Walkley; 3rd, Mrs. Pemberton; Gents, 1st, Mr. Tex, Richâ€" i ard; 2nd, Mrs. McGregor (playing as } gent); 3rd, Mrs. Cooke, playing as gent.| The two travelling prizes were won by Mrs. J. Vincent, and Mr. Phillips; the prize for low score by Mrs. H. A. Stevenson, and the prize for most points at one table by Mrs. Heffenan. : The next event to be held by the/ Cornish Social Club is a social evening me he Cornish Social Club Whist Drive Event Next Club Event a Social Evening on Jan. 27th. The explanation was simple. In the previous summer the water of Lake Abâ€" itibi had been abnormally high. When the boats had delivered their freight the previous spring the creek mouth in flat lying country had been miles from where, with the receding water, they had found it. Never again did that engineer take hair line chances on caching ratiors. He could not forget the look in the eyes of his crew as they turned to him in their anxiety and desâ€" pair in those weeks of uncertainty. | [ the gang started on a long trek to a point where instructions stated they would find a big food cache ltaid in the previous summer via the lake. They |reached the point but they could not I find the depo;. They were down to a few pounds of oatmeal and flour, withâ€" out a bit of meat or other food. They could find no game and they had lost their fishing tackle in an accidental drowning. For days they cast about in ever widening circles without success. They had no radio; there were no planes to go in search for them. They were desperate. Finally the party leader set out in a last, despairing effort to salvage his party. With his map he went to nearest high point of land and studied the terrain. Study as he might he not reach any other conclusion than that they had reached the right spot. It seemed incredible that this was so because there was no cache there. Suddenly he had a ï¬ashi of inspiration. He went to the mouth : of the creek where the cross on the| map siated the food would be, the rounded up his starving crew and told them to follow him up the creek. They waded through the snow hopslessly for‘ four miles and all at once emerged in | a little clearing full of brush piles.| Under the brush were the life saving| rations. 4 (Goldfields Drug Store With all the latest research information from Miss Arden‘s Fifth Avenvue Salon, her specially traoined representative comes to advise you on your indiâ€" vidual complexion problems. Do come in to see her. BRINGS A REPRESENTATIVE Opposite the Palace Theatre â€" Telephone 648 FROM NEW YORK To Yyou MAKE YOUR APPOINTMEXNT NXow! from WEDNESDAY to SATURDAYV (January 19th to 2#2nd, inclusive) Cleraleth tShe will be here 0909040909469 #99 4904 The Child‘s He be held in the ; Sehool on Friday | Zlst, from 3 to 5 4 38 Third Ave. Phone 1425 Same large sitt as above without lock Price> Child‘s Health Conference at Schumacher, Jan. 21st Boxes Without Lock Large metal mall box with inserted :‘ol'citc 085 Canadian Fish Foods, rich in nutriâ€" tive value and in vitamins, are very casily digested because of the tenderâ€" ness of their flesh. Which fit on the insid of letter slot Boxes with Lock Letter Slots Convenient to put uon your door Inside Borde Mrs. Fisher suggests for lunrcheon :â€" l Canadian Fish Cutlets:â€"Flake two i cups of any desired kind of Canadian lfish or shellfish and add salt and _pepper to suit the taste and two tableâ€" _spoons of onion juice, two teaspoons of lemon juice and, if desired, two ’. teaspoons of Worcestershire sauce. Add to the fish and seasonings two cups of thick white sauce whicn nas been thoroughly chilled. Form the mixture into cutlets and roll in finely sifted bread crumbs. (It is well to chill the cutlets again after they nave been shaped.) Bake the cutlets in a greased pan in a moderate oven or try them in deep fat, having the fat sufficientâ€" ly hot to brown an inch cube of bread in forty seconds,. The white sauce may be made by imelting a quarter of a cup of butter, or using a quarter of a cup of cooking oil, blending in a halt a cup of flour, adding ‘two cups of warm milk, and cooking thne mixture until it is thick anrd smooth, stirring it constantly. A tomato sauce goes well with the cutlets. . Canadian Fish Cutlets Suggested for Luncheon PELLETIER HARDWARE Priced From $79.50 On Our Budget Plan Just $4.50 Monthly Electrical Appliance Co. sSEE THE Westinghouse at Albert Pellietitr, prop MAIL BOXES MONDAY, JANUARY 1"TH,. 1938 The Home of Westinghouse‘ 39 Third Avenue Cushioned Action alth Conference will Schumacher Publie afternoon, January p.m.