Montreal Wiadsor Winaipes eight claims that belong to Porcupine Grande and four claims of La Palme Porcupine company. Under the terms a large programme of exploration was to be followed up and if commercial chances were indicated a new company was to be formed in which share conâ€" siderations are to be given to each proâ€" perty owner." ney township, anticipated ~that t ment of this prope ing La Palme Porci Grande properties these sample res drilling ‘will be ur until assays are ir of the LaPalme co Northern Miner th Smelters dGdeal inv that comprised the / "Consolidated 700..samples ings on the i the old Thre CONSOLIDATED SMELTERS SAMPLING TX PORCUPINE Bond Street ShOQS $@00 73 KING ST. W , TORONTO DACIC‘S tee. We will also be glad to send you a selfâ€"measurement chart. VEN if you do not live near a Dack shop, you can easily enjoy the style, comfort and long wear of "Bond Street" shoes ... Dack‘s popular line of business, formal an sportshoe's, priced at $9. Dack‘s ‘"Bond Street‘"* shoes are made from the finest selected leathers and are the modern product of Dack‘s 100 years experience in building fine shoes for men. Dack‘s Customâ€"grade, Canada‘s finest shoes, $11.50 up. Dack‘s "Empire" $10. Write today for our catalogue and read in it our broad guaranâ€" Order by Mail! Nor ipes Regina Vancouver Iters have taken over underground workâ€" and second levels of ‘ions mine in Whitâ€" rcupine area. It is the future developâ€" »rty and the adjoinâ€" upine and Porcupine will be based on sults. No diamond ndertaken, probably, n hand. An official ‘mpany.advised The i1at the Consolidated volved eight claims Three Nations mine, belong to Porcupine claims of La@a Palme y. Under the terms > of exploration was | Pickled Onion | |_ Use very small white onions. Pour | boiling water over them, garain and peel. | Drop in cold water as soon as peeled. {Cover the onions with a brine maie from 1 cup salt and a gallon of r.l Let stand 24 hours, drain, cover fresh brine and let stand again | hours. Drain, cover with fresh and heat to the boiling point. Stirring frequently. Drain, pack into sterilized Jars, add a few strips of red pepper to each jar and fill jars to overflowing with plain or piced scalded vinegar. Spices to (arken the onions but add greatly to the flavour. Spiced vineâ€" 18 1. 12 green peppers 12 red peppers 12 large white onions 1 quart vinegar 3 cupfuls sugar 3 tablespoonfuls salt 1 oz. mustard seed Wash the peppers and remove the seeds and white veins. â€" Peel the onions, \chop the peppers and onions fine and cover them with boiling water. Let stand fifteen minutes and drain. Add |the other ingredients to the peppers and onions, mix thoroughly, and boil for fifteen minutes. Seal in hot, sterilâ€" ized jars or bottles as desired. Celery and Temato Relish 15 tomatoes 5 small bunches celery | 5 onions Pear Sweet Pickle peck ripe pears large onions cup brown sugar tablespoon mustard seed red peppers green peppers mupfuls vinegar teaspoonful salt Pare and core the pears, cutting in quarters or eights, depending on the size. Slice the onions thin and mince the peppers, Combine all the ingrediâ€" ents and cook until the pears are tendâ€" er, Seal in sterilized jars. retk C *Jd bo ypoo Py yots i red pepper 1â€"2 cupful sugar ; 2 tablespoonfuls salt 2 cupfuls vinegar Skin the tomatoes and cut in small bits Cut the celery fine and mince the pepper and onions. Combine these ingredients and add the sugar, salt and vinegar. Cook one and oneâ€"half hours and seal. Ad the drained vegetables and boil slowly until the vegetables hre tender. Cook the caulifflower separately in boiling water for 30 minutes, then d4rain and add to the vegetable mixture. Mix lightly and pack into sterlized jars. Seal at once and store in a cool, dark place. Mix the sugar, mustard, flour and horseradish to a smooth paste with a little of the vinegar. Stir into the rest of the vinegar and boil for 3 minâ€" utes. 1 gt. very small cucumbers 2 gts. very small onions 1 large head caulifiower 8 large green peppers 8 large red peppers 4 quarts malt vinegar 1 cup grated fresh horseradish 2 cups brown sugar 4 tablespoons flour 6 tablespoons dry mustard 2 tablespoons turmeric powder Cut tomatoes into small pieces; peel and cut the large cucumbers into 1â€"3 inch pieces. Wash and separate the cauliflower and shred the green and red peppers. put all the vegetables exâ€" cept the cauliflower into a stone crock and cover with a brine made from 1 cup coarse salt and 4 quarts boiling water.. Let stand overnight, then drain. Apart from its ordinary use as a relish, you will find this delicious fruit chili sauce excellent to add to mayonâ€" naise, for anything along the lines of a Thousand Island dressing. Chow Chow 4 green tomatoes 4 large cucumbers A lady reader of The Advance sends in the following group of recipes for pitkles and sauces, apparently thinkâ€" ing them gosd and so worthy to be passed on to readers of this paper:â€" | Sweet Chili Sauce 30 choice red tomatoes 6 apples 6 pears 6 onions 3 red peppers 1 quart vinegar 2 tablespoons salt 2 ozs. whole allspice 4 cups brown sugar Cut up the tomatoss; chop the onions, apples and pears quite fine, the peppers very fine. Mix the vineâ€" gar, salt and brown sugar, then stir the mixture into the fruits and vegeâ€" tables and add the spice, which must be tied loosely in a cheesecloth bag or piece of muslin, with a long end left: on the string by which it may be fishâ€" ed out whenever you think your relish is sufficiently spiced. Cook for about three hours in an enamelled ket;tle,i turn into small sterilized jars and1 cover at once with parafiin. Attractive Recipes for Pickles, Sauces Pickled OQnions, Pear Sweet Pickle, Pepâ€" per Sauce, Chow Chew, Sweet Chili Sauce, Etc. Pepper Sauce 3 sweet red peppers 1 green pepper 3 white onions 1â€"2 cup salt 2 quarts vinegar f 2 lbs. light brown or granulated Ssugatr liteaspoon cinnamon 4 tablespoons mustard ssed 1â€"2 teaspoon cloves Scald the ripe tomatoes, peel and chop, chop green tomatoes, peppers and onions. Sprinkle with the salt, cover and let stand over night. Drain thoroughly, using a fine colander. ' Add vinegar, sugar and spice, and simâ€" mer for 45 minutes. Pack into sterilizâ€" | ed jars and seal. wotln omm «i Pembroke Standardâ€"Observer:â€"Hecâ€" tor Charlesworth,. chairman of the Radio Commission, always says someâ€" thing every time he talks, but it would be far better for the Federal Governâ€" ment if he should never talk. "While I was wondering how I had retained my sanity in a world of madâ€" men, I happened to look into a glass, and found that I was George Bernard Shaw!" At a literary gathering the other night a wellâ€"known journalist solemnly related the story of a dream which he claimed to have had. "Oh, I see. Then bring me a lemonâ€" are and rolls and butter." The waiter shouts at the top of his voice: "There are no more rolls and butter, sir." ‘The deaf but imild oid gentleman replies: "Oh, I suppose it is rather late" Then just bring me the rolls and butâ€" ter," "I «dreamed," ‘he said, <"that ‘the whole world had gone mad. The gravest statesmen, the most reverend divines, were cutting the most absurd antics and doing the strangest things. I seemed to be the only sane person on earth!" In an exchange the other day was noted the following gem:â€" HERE IS ONE OF THE BEST OF RECENT AFTERâ€"DINNER YARNS The waiter starts speaking very loudâ€" ly: ‘"‘There are no more rolls and butâ€" ter sir." SIr "That doesn‘t matter. Just bring me a glass of beer and rolls and butter." STr "Oh, dear! Then bring me a cup of chocolate and two rolls and butter." The waiter raises his voice slightly: "There are no more rolls and butter, .(Paris Correspondent London Daily Telegraph) The following conversation between an old gentleman and a waiter was overheard in a cafe on the Grands Boulevards: "Bring me a cup of coffee and tw« roils and butter." THE GENTLEMAN EVIDENTLY WANTED ROLLS AND BUTTER gar may be made as follows: 3 quarts vinegar 1 1â€"2 tablespoons celeéery seed 1 11â€"3 tablespoons white mustard the vin remove Tie There are no more rolls and butter Old Fashion 3 quarters green 3 quarters small 1 Ccup 8 e spices vinegar tablespoon cup Which are the hest times to DRINK MORE FOOD 2 spoon stick cinnamon p grated fresh horseradish sugar Fashioned 1ti for There are ten good times for drinking Ery‘s Cocoa. One of the best af these is for breakjast. shioned Piccalilli green tomatoes small ripe tomatd d peppers bag and simmer in minutes. Cool and THE PORCUPINE ADVANCE, TTMMINS, ONTARIO In export trade per capita Canada moved up from seventh place in 1913 to fifth in 1982, being exceeded in exâ€" ports per capita by New Zealand, Denâ€" mark, Belgium and the Netherlands. In 1928 this country occupied second position in exports per capita, New Zealand occupying first position. In aggregate trade per capita, Canada, in 1932, occupied, as in 1913, sixth posiâ€" ticn amongst the nations of the world, her total trade per capita amounting to $89; imports $42, exports $47. The Dominion‘s visible trade balance in the last calendar year was favourâ€" able to the extent of $49,200,000 or $4.68 for which there were quantity statisâ€" tics, show increases in both quantity and value, four increases in quality but decreases in value, anc 4i show deâ€" creases in both quantity and value. Of the 16 <commodities for which there were no quantity statistics, being enâ€" tered at value cnly, eleven show deâ€" creases and five show increases. Canada moved up to fifth place in value of export trade in the calendar year 1932, from seventh place in 1931. displacing Belgium and Argentina, beâ€" ing exceeded in value of exports by the United States, Germany, the United Kingdom and France. In 1913 Canada held tenth place in value of export trade amongst the leading trading ccuntries, moving up to fourth place for the two years 1920 and 1921. In aggreâ€" gate or total trade the Dominion moved up from ninth place in 1913 to fourth place in 1920, but dropped back to seventh vnlace in 1931 and 1932. In the fiscal year ended March 31, 1933, fourteen of Canada‘s 70 leading domestic exports show increases comâ€" pared with previous fiscal year, while 36 of the commoditiecs show Gecreases. Nine commcdities exported, of the 54 Some time ago The Advance publishâ€" ed a list of things in which Canada is leader, and again some weeks ago reâ€" ference was made to the same matter. In the National Revenue Review, pubâ€" lished by the Department of National Revenue at Ottawa, there is a most interesting article along this line. ‘This is worth reading and preserving. It may be gocod tonic for those Canadians who sometimes â€"seem to think that every country is better than their uwn in every way. Here is the article. Where Canada Leads Again in the past calendar year Canâ€" ada was the world‘s largest producer and exnorter of printing paper, nickel and asbestos. She occupied second place in the production of gold and zinc, third in the output of copper, and fourth in the production of automoâ€" biles, wheat and lead. In newsprint paper production Canada, with an outâ€" put of about 3,830,000,000 pounds, alâ€" most doubled that of the United States, her nearest competitor. The Dominâ€" lion was the world‘s largest exporter of wheat in 1932, with exports totallâ€" ing 228,220,000 bushels, as against 126,â€" 032,000 bushels exported by Argentina, the second largest exporter. â€" Canada occupied ‘third place in exporis of wheat flour, fourth place in exports of automobiles and wood pulp, sixth in exports of rubber tires. These exports of staple products made up fifty per cent. of Canada‘s total domestic exâ€"â€" ports. 1 Canada a Leader in Many Lines of Trade Largest Proeducer and Exporter of Prirting Paper, Nickel and Asbesâ€" i¢s. Second ir Gold and Zinc. Third in Output of Copper. 394 Cash Prizes are being offered for arranging in what is found to be the order of popularity, the ‘Ten Uses mentioned later for serving Fry‘s Cocoa as a beverage. ENJOY FRY‘S AND ENTER THE CONTEST TODAY Fry‘s is easily digested, and provides an abundance of that extra nourishâ€" ment that all children need for growth: and to help them resist colds and sickness. Fry‘s Cocoa is the most economical foodâ€"drink you can buy. * alone. With the addition of Fry‘s Cocoa it is 45%, more so. But that isn‘t the only reason why wise mothers give Fry‘s to their children. Children like the chocolaty flavour so vell that they take more milk and profit more from it when given in the rorm of Fry‘s Cocoa. YOU know how nourishing milk is n‘nno ‘I"ifl-\ *"\n nAA:‘;nn n: D-"'r‘ offers Z 500 FOR THE ANSWER ENTER THIS $2,500.00 FRY CONTEST Ottawa Journal:â€"Traffic through the Sault Ste. Marie Canal in September was the heaviest in any month since 1930, totalled 8,453,000 tons. Wonder how many of us realize there is more traffic through the Sault Canal than through the Suez Canal From Kirkland Lake last week came word. of strawberries growing in the gardens there. H. Sauve tock strawâ€" berries grown in his gardsn on Oct. 17th into the office of The Northern News. He also proauced one plant with both berries and blossoms. "Hon. "Wes." Gordon, K.C., M.P. for Temiskaming, is probably by long odds the most povular member who ever represented the North in the House of Commons at Ottawa. He is always doâ€" ing something for somebody: that‘s probably the reason. You might say that‘s politics. But is it? With sthers maybe, yes. But not with the member for this riding. The sincerity of the man is something that amazes one, and this doesn‘t apply only to his platform utterances. A case in point occurred at ‘Prescott, Ont., on October 5 and 6. The Kirkland Lake baseball juniors were there, and "Wes." was, too. He pitched the first ball of the twoâ€"game series, and while talking with L. J. Irvine and members of the team the member extended to them a warm inâ€" vitation to be his guests at the Chateau Laurier in Ottawa. The boys took him up on it, you may be sure, and on their way back to Kirkland they kept t appointment and found "Wes." there as the appointed time and mighty glad to play host to them. They were dined to the king‘s taste and taken through this luxurious hotel from top to botâ€" tom, and during the tour of inspection the swanky swim pool at the hotel looked so inviting that "Wes." said "go to it, boys," or words to that effect, and the team enjoyed the luxury of a swim in the pool. Next the minister of . mines, labour and colonization placâ€" ed special guides at their disposal and the lads visitéd the Dominion Mint (where some of Kirkland‘s gold is turnâ€" ed into coin) and the parliament buildâ€" ings. Manager Irvine told of all this to the Kirkland post, Canadian Legion, the other night and he said the boys jon the team couldn‘t have been more royally entertained by the M.P. "Wes." himself proud; he couldn‘t do enough for us" was how L. J. enthused over the incident." STRAWBERRIES BLOOM TIN KIRKLAND LAKE GARDEXNS The members of the McIntyre Baseâ€" ball Club, and indeed, any person o persons having occasion to visit the Bast, will very heartily endorse what is said last week by the "Roving Reportâ€" er‘ in The Northern News in regard to Hon. W. A. Gordon, "Minister from the North" in the Hon. R. B. Bennet‘s Cabinet. The following is the paraâ€" graph by the "Roving Reporter" of The Northern News:â€" per capita, placing Canada seventh amongst other commercial countries. This is in contrast to her position ~f seventeenth held in 1913, when her trade balance was unfavourable to the extent of $222,900,000 or $29.61 per capita. The Dominion‘s most favourâ€" able trade bailance occurred in 1928, amounting to $151,900,000, or $15.72 per capita, and placing her third amongst the trading countries of the world. Hon. W. A. Gordon Always Welcomes Any of the Rovs For Iced Drinks For Supper Far Lunch For Athletes For Breakfast The Firei Prizse will go to the person whose avrangeâ€" ment of thease Ten Uses comes closest to what is {ound Dirregarding the above order entirely write down these ‘Cen Uses in what you think is the order of their ty in the average home. A Total of 294 Prizesâ€"Aggregating $2,500.00 FirstPrize . . .5 . . G Second Prize . ... . . s Third Prire. . . . . * i% Fourth Prizie . . :. . . . . Fifth Prize . . . . .. . ; 2 Prizes of $75 each . . . . 3 Prizes of $50 each . . . . 4 Prizes of 825 each . . . . 20 Prizes of $10 each . . . 60 Prizes of $5 each . . . . 200 Prizes of 82 each . . . Here are the Ten Uses HERE ARE TH PRIZES No .. 3k ) t . â€" t .. C t t C o M K k es o se C s x in xn m . s o) M L P i NX e s 5 w $114 s . . . #15 O eaciy . . .. . $1 5 S ;. . â€" . $10 fi0 each . . . . $20 No cack . . >.>. . BR each . .. .. . $40 For For For For a Vacuum BRottle Convalescents a Bedtime Drink Children at al thues a Warming Drink Try The Advance Want Advertisements ) REV. FR. ANTOINE ROBERGE RETURNS FROM JEHOL, CHINA wv UNSWEETENED EVAPORATED Thousends of thrifty housewives know that they now can get that rich, creamy blandness in their cooking without overstepping the dictates of economy. The use of Bordan‘s St. Charles Milk gives that added touch of deliciâ€" ous richness, not only to cream soups and sauces, but to every recipe that cealls for milk. ST. CHARLES MILK improves all Soups and Creamed Sauces! 3150 $148 $150 $150 $100 $200 $300 £$1400 £300 $250 You may send in as manKX entries as you wisk but send them not lIater than November 1 Addims: Contest Department, J. 8. FRY SONS (Canacia) lamited, 2025 Masson Street, Montreal, P.Q. It is impossible 10 the correct order of bc known after the 1 {;mem and you wnl be as good as a: The Borden Company Limited, Yardley House, Toronto, Ont. Gentlemen:â€" Name Address Prov Your entry must be made on the back of a label taken from a tin of Fry‘s Break{ast Cocon. Simply write dowmw the Ten Uses, one below the other in by popular vote to be the Second Prizec will go to : ment comes second closes‘ In the case of ties the Com amount of money from t what y The Contest closes November 15th. Prize winners l1 be announ ced in this paper on or about December th, and chequse mailed immediatcly thereafter. Please send me a copy of your FREE cookâ€"book "The Good Provider ipl nly n t ns th M ts Bsc to the address below. Make as many entries us sh on the following basisa:â€" 1â€"lb,. tin label good for two entrics Vâ€"lb. tin Iabel good entry two /4â€"lb. tin Iabels good for one entry Contest is open only to residents of Canada. yses of the Fry Company are barred. not made in conformity with these requireâ€" wil! befdisqualified. rresponder An Equal Opportunity for All good as an How to Enter the Contest the Ten Uses, one below the other, in Ige to be the order of popubarity. Then ime and address plainly at the {oot and _Â¥ pure, wholesome, and economical table Syrup. Children love its delicious flavor. anyone to know in advance what opularity will be. That will only tes are all counted. Use your best opportunity of winning a prize the correct arrangement. The to the person whose arrangeâ€" ses* and so on down the list. ‘ompany will pool the necessary n the prizes and distribute it Some weeks ago Mrs. A. Landry, of Cobalt, was sentenced to three months in jail for breach of the Liquor â€"Control Act. The woman appealed the decision and the apneal was heard recently Aat Haileybury. Judge Hartman last week confirmed the sentence imposed by Magistrate Atkinson, dismissing the appeal. As a consequence the woman will have to serve the term inyjail, and apparently will have to speï¬d“Christ- mas behind bars. Blairmore Enterprise:â€"Seas on e d trocps are mustered by the officers, and peppered by the enemy. MAGISTRATE‘S SENTENCE ON COBALT WOMANX SUSTAINED BA in this