ARIS&LIFE Halton Region recently held its second annual Harvest Halton culinary event at Country Heritage Park. The event brought together local chefs, farmers and others in the agri-tourism business to celebrate the autumn harvest. Clockwise from top Ieft, Mathew Sutherland cooks up some hash browns on a campfire stove. Alfie Smith per- 1J forms for guests. Marc Duncan, executive chef instructor at - the Liason College's OakviIIe campus, offers some lavender ele pastries. Joe Walsh shows how a 1913 steam traction t engine works. .Austh GèeavICanaon Ch"pln (Folow on Ttow hotog-ph IJUYW £S314 ilo fME'A A Brimful of Asha Dy: Asha and Ravi Jain Thursday, October 23, 8:00 pm ArtIst talk-back to follow Season host: MinMaxx Hall Chudleigh's Box Office 1010 Main St. E. Media Adult $25 905-878-6000 sponsor: *yeGo:. $5 www.mltoncentreforthearts.ca dIfj~f The Milton Centre for the Arts is owned and operated by the Corporation of the Town of Milton.