1 0c WHY PAY MORE L`aia`ii%sy.p Plif "ERRD SPECIAL-- SPECIAL- iii5.'i) R_l_\]ER SPECIAL-Singapore Sliced- ieau C"li 7e P 3' G *i5`iLii5[3iJle SPECIAL-~Fisher s White Flake`- I_ Fuil strength for Sink Drains lliinso Bottle 3 Pkes-2 5 C Siidcel The One and Only Soaks Clothes Whiter ;23i`;i333i*3iI`hr 24-11;. Bag 4_]_c 27c llll` illllll hold in the Iull. I-`ridny, ( IUUH. \JL;LUI)-:1 0, S1:)dda1`1. A pa- Mtm of Italy," 9. E. Love. Cur- mn by Mrs. Alzx. 1. A Bvzmtiful 01' Poetry." T911 C-.1mpLu-11. Mrs`. 1- 11111111111 .1111-1:11 i1um<- 111' H-Irluu I\uI (I cleans the bathroom in ha|F the usual time TTEREAL 1 5 Where do you buy such Wonderful Tea 5' " Perhaps you have become so accustomed to your tea that it often takes a visitor to remind you of the superior qualities of You have had a Visitor say- LOBLAW S TEAS Brown Label L.mg.23c Blue Label %g1b.Pkg. 280 Red Label Ib.Pkg. 370 Limit,` g0 Bars to a Customer II II P.:i:::.>,E` 5+ a- Salada Orange Pekoe is a blendof fresh young leaves Cream or Pirnento `Fresh -E:-om the-gardens wvIvmm- for any 1neal--Kellogg s Corn Flulu-.~z! lr-uki'u.~'l,, lunch, nursery suppers, In-tllinw .~`n:u'k.-4. Alwz1_\`.~`. easy to digest. No lruulalv In Ht`l`\'l'. Few foods are so 'm1w*ni-nl and mtitivv dt-n1m1sLratiux1. sup- .z ....a..o.. ....u..= Dvlincuvh-1! ,1-atiuxm. , "Coming Events" is :1 cheap 5 . Puixnsvvick, {active way of u(1\'4-1`li>.im' KIXHA \/lionhnll-.......a.. ..o.. r1-11.-.... .,....,, . 'ZllII-\V\'lCl`-, Mitchell E l`>l|Al.l'l`il VVEQIIS 1" uro N01` E.\`p0nsi(`c I-Tl` us give you an estinlate. See how ` little it costs In dc-cur.uc yuur home with beautiful stipplc-It-xliurcu` walls the must luxurium and perma- ncm ufinteriur lreannu-nts. 1 lb. Carton BARRIE PLAmN.94A,.MII%AI: .2,.~:.%23 I`/(URN I<`I.AKES ` a-ruv with milk or rroam -- fru mm). Jlmlr by hnllugg in London Thursday. October I. 193! --u. .\u_y Ul iHl\" 't(:. ThI`(*(- 4` minimum. Medium Size Tin 75c The Tonic Food Beverage Classic Cleanser Double Action Ovaltine TIN 8c K, yU|l lllfb (ZIIU Work loyully. . . 1910 St. A?1t'o}i{e St.-._IZontrea`l _`/1/st send 50 92:0 Cubckcd Wragoers: 'l`HF. \\`/l.Y.SON FLY PAD (.`U., HAMJl.'A'()N, ONT. V-<-j- Bust of all y killers (Ilrun, quick, nun- :-lu-np. Ask your Drug I Ill.-`I. (rm-c-r or (L:-nu-ru L'.o...... Sfmnninclv Alum-IN -1- _ I Ina:-I-I-In i be faithful doubting ` IHIL; urmv.` L)xPlKE.`.> `AF RlL`3Q,"" .|9_33- L I M |.'E D St.Antoine St., Montrea ` -1 .~....,.I Ell Inna r...l... n.....l Iu.....-.._... conflict. Ifull: One of tho m us in the W1. 1-uir was: the c( I ;J:u`:zLi.'m of :1 311 this <-ompz.-Litio \.'.'(`(k'.`2 Examine: ';1` me (lisiws m |Prize Winning Dishes Of W.I., Barrie Fair ztrensth for the toilet bowl I lnsolution tor acncral clcdnlng 3111- most, interesting featur- section of the Ba.1`x'ie i1` competition in the pro- 1I.ir111 s`.uppe1' dish. A 1'cpo1'L of <- was: given in last 1k'.~: Exa111i11c1'. Here are the recipes 1111- madl`: I ir.~ t Pri'I.(--Painswick 15.11-:1- sniffed T I`11k1- :1=v:11 Lmnatoes and remove 1!1'-~~-,. Mix 1.111.-'1-111:-1' L119 following: <-up mu-11d <-1'11n1bs, ~l mblesporm 11111111 01111111. I Lablespooxx butter, 2 ~s. slightly fried, salt and pep- I11 in-zln }~'.nI-inl(1n inuilin fnnvltnnu ilk fruit: or y London, Ont. ' W H?! Th_ihl<: you T\X)'n1-` P:;I,:m> Cakes numslwd potato, I:_. teaspoon bl-.-spumxs milk, 1 L:1blosp:)m1 4-gp; tbcabem. Cook, drain, mush p0L11t,0(`s. then add sea- uilk. bubtor and well beaten int.) raukz-:4 with 1'lou1'ed hand.-: in lmblm` 0) sweet drlppinr,-, Id:-n brown on |ml.h .s'idPs. .1 n. n_,,., u. .. nu nlxn-II null l`ri'I.4---(?mItn= V( S[)l':l ......n...,I run r. \/lll\ l\('l| 1:30. 2 tabIos1)()n11s our, in (-up milk. rim-, 1 vgg` yolk, 1. of pepyzer. Blend ruumnutrs--'AV1l>. W. :.\l`nI1F(L`y', AVIYS. Carl M1'S))a1l. Bar1'ic--Mrs. M(`I`{?(litl1, Mrs. Stuart. Ccntrv Vosp1'a--M1's` Lou Wingrovv. Mrs. A1`r.'hir- M(,'Dm1t1n1I JLCKA m nu. nun mm: mm u: n:t.'uu|;', your family been 1'eduz:o(1 to the sanm (ax- L4,-nt? Are your bills at, the rnd 0: the month much less`! If you have run ]1:)li{'t'(l. just. ch;-tk up and SN`. IL is very prcbable that, they are not les- smed Lu Lhv s.1mv extent. as the les- svning of food costs would justify. I . 1:; :1 ps-culi-ax` thing. but we uncon-I :::i(msIy, a1mosL xxutomaticrally, expand or contra:-L as Iood prices go up or down. When eggs are expensive, we use Jvss of them. As they got chmper we make cakes ralling for more eg:>:'=.. we add an <=xL1';1 one L0 the pudding or sauce or whim-vm' it is we happen 1.1) hp mnkinn If chm: mm nvlunuciun 1'\)L.lL\I \Jlll \C-3 1 pint masllod pututm-,5. 1 Lul)l0spo'.ml flour, lmtLm' size of egg, 1,: -Le-z1spo<)ul salt, '4 teaspoon pepper. 2 eggs. `-`_- cup! (:n-axn. Mould into small cakes, dip in 1-234`, roll in crlnnbs and fry in lmtteer. l"il'th l`ri'1.o--Strnud 1 pint m:1.s-h(=(l potato;-s. 1 cup (".111- nml <.~m'n. 1 mblespozm butter. 1 t.oa- spam) sail. dash of pepper, '-_- teaspoon mincvcl Onion. l)(":1L 1 egg` lightly, keep- ing :1 lime to sprrrad over the top. mix ulLogoLl1e-1` and bake in :1 n1o(leraLo own 20 n1inutos. garnish with man- 9n'.:ni /-l-.nl-hr-ll in hnnntn cnllnn Ll`lb}JU|)ll hd.lL, (Hlhll spoon baking powd potatm.-s, add salt. powder. boat egg . halt` quantity to } gather and form min In w.n~.n'n rlnv nl \J(,lIl,AL' Vl'.3j)1d.`V|l'S` . Arn-hie M<:D0uga1I. Mitchell Square Mi Mrs. Russo]! J:-rmoy. SfI':`)ll(l---M|'u W flnlll The cost, of foods of all kinds has been very much reduced in the last year or so. Has the cost of fe9din;-, your I`(?(Ill(:( (1 lnnl') Am. wnn- hinu no II... M": no cl... v\C auu un (`ALIA Ulllf [Al i ta be making . If they :1 we lessen the number use doing withom altogether. VVh.nn hllilr-I in (154511- Gin} on your ` Af. 9n|1 uuulg, vuLuuuL '.lIhUg(`l.llt.`1`. When butu.-1' is deal` pound (--.xk<.-s and rich foods are lmvonsciously put by L110 'uua1'd. -When bl1[tt,`l' is <-he-up we xnakv riclnrr cakes. add an extra Lxble-spoon L0 Lhv vegvmbles and so on. More Luxuries Used IIUL. Potato Cakes I`nke six boiled potatoes, mash with :1 teaszpaon of salt, work flour in which has been s;i1'tc(l. R011 to '3 inch thickness, cook on grexlsed pan. Serve hot. "`l*si1~ 1.. .. .v. HUL. This is an origmal x'ecipc3 from Ire- land. I.`r.unc0 I. Iiui-u%|\l.`o nlqnll u....n .-.. 3})`-JUII DCIIL, ', .] L','iID]I\lUll ]Jl'|l]Jl,'l, I LCKI.` spzzon parsley. Butter. size of ugg. pm on Lop. Bakc in quick oven in |)llLL(*l'f`(1 Dill]. Drxfn tn (.0 Iron butter and flour, heat milk and-add slowly to butter and flour. Stir well. then add onion juice. salt, and pepper. Stir all until well blended. Dice chick- en. using both light and dark parts. Beat egg yolk and blend with chicken then add cream sauce and stlr thor- oughly then put in baking dish or individua.l dishes, using beaten egg` white as a meringue for the top. Place in hot oven to brown lightly. Serve 1101. Dan. A .1 (V.-. I.-m Salmon Loaf 2 vggs, 1 cup milk. 1 small can 531- mon, 1`/. cup cracker crnmbsgl tea- spoon salt. `/1 L`.`(lSDOO!`l pepper, 1 tea- nn Inn Rrulrn in nnir-I! nvnn in hnllm-nri xvun. rhIIhM'n .11-nu:-_y. Stmud---Mrs. W` Galloway. Mrs. E. Jnlxn.s0!:. .i'E-1.S`:S:lE:;.L.l:-1:21`: <")v Ill} . l"r.m'th Pu-ize-Mitchrll Square . .-u u.__,_ v -,,.- Wrltten for The Examiner by Ir.-carry` AI 1: l`Il nanny.- lJ| K'l`X. U11 yUlll` Ill ! At 011 01' . winc`1ui'm~ it; Do, I. l'!n:l'.- man i HINTS FOR HOMEBODIES (fnntostin,-5 'l`-znn.-.- \;r.... :1: Potato Cakes )1-hnll` nnl 4. I*1\;.u 1 Fcud (Tests ;{rnm=dy, Mrs. an. Miss Elva Luck. ('_y El] Cf f K[)\`llhlVC ` used. soxm-Lixmes ]\Au- Flake Lye should ncvclbc dissolved in hot water. UNE tablespoonlul ol Gillett's Lye dissolved in a gallon of cold` water provides an ideal, sale solution that quickly cleans everything in the bath- -vvzu. Use it to wash walls, the Floor, in the sink and bathtub . . . and remember, when you use Gillett's Lye, each is dis- inlected as well as cleaned with the one operation. Once each weel<, pour full strength Gillett's Lye down the closet bowl and It will always be clean and lree-running. Gilletfs Lye has dozens of other handy household uses. Send !or the newFRF.E Gilletfs Lye bookleldescrib ing the many ways nwill help you with all your cleaning. Combination Grilled Dlnntrs High class restaurants frequently serve what they call combination grills and they nml-to an interesting dinner with a special appeal to the men-folk. Tlm'e is no reason why the restaur- ants should lmve a monoply of the idea. becausv they taste just as good at the home dinner and are not at all dif- ficult to pr<>p:11'<*. nu. . ....:n ........u.. ........u wry ltw (:uuurcn (Jun ttmtupc AL. sun: liiidmstaiidixig mcther will over-look a ]:)L of irritability and make things as easy for the child as possible, until it beconies zuijusted to changed condi~ tions. Most, of us wuuld be :1 lot better off if we over-looked a lot more than W0 (10. It is :1 mistake to see too mucli. . . . . u .. I4`! ...,...... The grill OI` broiler is usually used to cool: these combination dinners but; (my can be cooked by frying pain if it is not cmivenient to use :1 grill. As :1 rule at least four foods are served. but the number may be lessened Ior lwnie consumption if desired. The fol- lowing are some of the coin.')'umtion;:l that we have cooked at home and E-njsyed. Lamb c-hop. kidney, bacon, tomato: lamb chop. sausage. musli- moiii: pork vliop, sausage. apple, pan- cakes: lmm, tomato. pineapple: hag:-. DJ.(.`Oll. 1).llJ.llI~.lS. Bat-on may be added to any of these in which it has been omitted. Mush- l`(>i)lI1$ should be large and cooked wlinlc. TUlllilLZ)(`S are iniproved by cov- ering with buttered <-x'umbs bFf01'( pul- ling in the oven. SQU- finds we first few weeks of school, :11 - Lvr mp holidays. very tiring. It is hard \'.'m'k for Lhem after the months of (".11".*-[me play and they are tired phy- .:ir:u1ly and sometimes mentally which makes tired nerves and irritability. Thl`)`v are not many of us who `.111 not irritable when we are tired and wry few children can escape it. The umdm- mnthvr will mler-10'.)k M:111_v 1101116 111:111:1g`e1'.< i11 l%:1r1'ie and /v\Ha11d:11c are tu1'11i11g' In this quick and CC1111111niC:1l :~c1`vicc to solve the pmh1e111s of w:1.sl1d:1_y 1l1'1111_2'c1`_\' with i1\ 111 :11111 1111155. 0550 ~:;n`4>'.>.-.r:rrr.rocc~ri'ri_i%i$ooy~oqo: : ..ao~'ao~oooooooo~ovo~oo And we will call 10 pick up your bundle mday. \v:1.\h it and deliver it hack lunmrmw. " *" -T......- Driver S:1lcsIn:m in Red and Black '|"ruck. 'lunc murni May we call on you? ,,r/ / ,/ 1 / /'1//7///1 I//J at//I;// 1/ .7/ / 2174/? I I 1/ % A`/{{? -111113" IS ALREADY POPULAR Phone 577 OUR 24-HOUR SERVICE V GlLLETT S Lye Eats Dirt on (IKN'(I every our courteous TEE BARBIE EXAMINER u'Cl()Ck. the |.'l llI:lt' HHU (1011 Ellen D0bs<)|1. pyjzlxnus. Mm. \l (`h-unnu Womeln s Work Prize f Winners, Barrie F airl. Ladies Wurk Afghan. knitted, 1-iossre Caxnpbrii. Shanty Bay; Mrs. A. C. Duggan. C:1m11 Borden. Afghan, c1'0'.'!mLed, M1'.-:. La- chie Calder, Midland; Mrs. W. F1'a.~:ur, Alkmdale. Baby's bonnet, Mrs C Mc- Lean, Bani: Mrs. K. Cnvzmaggh, 13.11"- lriu. Baby's wnul jurzkx-L and buotix-.~:, Mrs. K. Ccwumtghz L. Armsun, 13u1'1'i`-s |Baby s cm'riz1ge cover. I-mbroidcrou, I I Mrs. H. G. Maxwell, Barrh.-' Mr C. ` . \lVnI nn|\ I)n1l.\nlxn'l...~ A ,. Page Two ,.._..-.___-_.. ucnu ucv. uuuslly. NH}. L/. :1 Mrs. H. G. Maxwell. Girl's Work under 13 years our b1uton11o. e:` on wtlon, Eel um i Bertha The regulzn` monthly meeting of -Guthrie -Women's Institute will be held Thursday afternoon. October 8. in the home of Mrs. per, "Mm;su1ix1i. the will be given by Mrs. runl n\'mH\- will In: rnhvv-n hu N/frc Al-Av \\lll UL gXVL`ll U) AVLlh. IL. L1UVL'. rent, events will be given by Campbell. Roll call. Bx-m I`ho`ug-_l1t, from Prose lnustrrsses. Mrs. A. D. J. l). `:iIohri..L. 'I'hv (:Vl.'l]lll?, will be lum R/Tu .....I am. l!..ll l.|.-(A...v r\..| Cumpb:-ll. inn A/Iv-Q GU'l`!!RlE WOMEN'S INSTITUTE These SPECIALS on Sale for Week of Oct. 1st to 7th SPECIAL ~LYLE S Imported (A British Product) SPECIAL-~~ Nature's Food sPE51AL-swit s SILVERLEA1-"