Canadian Champion (Milton, ON), 28 Jun 1996, p. 27

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Zest y garlic dip AI Mfusas of Wairford. Ontano is wadely jeonzda Coada's King of Gadi. He bas developed bis ow grb seed stocks and supplies growers &cross the country. Music's garlic keeps well and has a smcnwhal amrter flavour than ils salle, Anlmcm counlterparts Zeuiy Gaie DIP . Looking for the perfecbdip for tbose fresh vetetables? Try tbis gardic dip used w.lh Ontario gaelic 112 Ontario Greenhouse Cucumber. grWAl *2 cups (500 mL) sour .2 large claves Ontario Gailic. mmnced 1 qbsp<(l 5mL) finely chopped fresh OUano Pasley or 114 tsp (l mL) dried parsley 1tsp (5 mL) finrly chopped fresh Ontario Mira or1/4lsp (l mL) dried mini 1I tsp (5 mL) lemion Pepper *2rutm in. (2 com) sttks (such as cans*s. rutabaga. goeenhousecucumbers. musliaoouss) Tboroughly squeeze moisture from graîrd cucumber. C ombine sur arrm. garlic. paesley. inn. lembon juice andi sa vilh cuctumber. caver and refnigeraie several houts or overnighi before waing.. Season willî pepper tu laite. Serve wiiii vegelable sticks. Makes about 3 cups (750 mL) dlip. Prepaaton time: 5 min. - Cbilling limre: 2 hms.

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