www.insideHALTON.com | OAKVILLE BEAVER | Friday, July 19, 2013 | 4 Best time of year to show off great Canadian flavour continued from p.3 be cooking stations with chefs preparing such dishes as seared tuna or trout and tender loin plates. The RBC Canadian Open signature dish this year is Hussey's creation, a maple and whiskey marinated salmon served over Canadian wild rice and quinoa with a maple blueberry dressing. "It's that fresh, summery feel with Ontario blueberries, a little bit of salmon, a little bit of wild rice. "It kind of fills that gap in the athlete's diet and it has a touch of elegance," Hussey said. "I just thought about what I would probably eat on a really hot day after a round of golf." The chef admits he's not much of a golfer himself. Hussey said the challenge of preparing the meals for the Canadian Open is in the logistics, because of the high volume of food requiring much planning and organizing. He said communication is key to making sure the food is ready. "It's taking those dishes, it's taking those items and building them into an ordering (The signature dish) it's that fresh, summery feel with Ontario blueberries, a little bit of salmon, a little bit of wild rice. It kind of fills that gap in the athlete's diet and it has a touch of elegance. I just thought about what I would probably eat on a really hot day after a round of golf. Executive chef, Glen Abbey Golf Club Jamie Hussey strategy and getting product from point A to point B and getting product onto the course without disruption," he said. This is also the best time of year to show off some great Canadian flavour and Hussey said he's at the perfect venue to do it. "That's one of the great things about working at the golf course," he said. "I never recognized it before until I started working here, but I'm in the prime of Ontario season, that's my season." Hussey says he's working during the time of year (spring to fall) when Canadian food is at its very best. `Honoured to be part of PM's cabinet' European Engineering Combined With Traditional Workmanship continued from p.1 Transport Canada. As the MP for the area, Raitt said she has kept abreast of the dispute between airpark officials and the City of Burlington over fill operations. She said she believes it could be a widespread issue across Canada when it comes to private operators and confusion over the rules and regulations that are in place. "It's (airpark) not a bad piece of infrastructure, but it has to be operated within a social licence," she said. Raitt said she hopes to open lines of "good communication" with airpark officials, residents who live in the area, and municipal and regional officials to discuss the Bell School Line airpark's activities. "It's important to bring everyone together to work with each other," she said. In the meantime, she said she's honoured to be a part of Prime Minister Stephen Harper's cabinet. As the former president and CEO of the Toronto Port Authority and the former labour minister for three and a half years, she said she believes she has the experience to succeed in the role. "It's very well within my skill set, moving goods and people," she said, adding that she's looking forward to her new responsibilities and bringing a Greater Toronto Hamilton Area perspective to her new role. "Building on the Brightest Ideas Around Glass" 905.849.0266 G C Q . SUMMER SALE Your local Tim Hortons is happy to bring you Tim Hortons Free Swim Enjoy complimentary swimming time at your local pool. For a schedule of times drop by your Oakville Tim Hortons Restaurant or visit www.timhortons.com. !L?? UP TO SELECTED STYLES LOOK FOR US ON 50 % OFF 1681 FINFAR COURT, MISSISSAUGA Hours: Mon.-Fri. 9 to 5, Sat. 10-5, Sun. 11 to 4 INGEBORG'S WAREHOUSE 905.823.7415