Canadian Champion (Milton, ON), 5 Oct 1999, p. 14

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14-Tue Canadien Champion, Tueaday, Octaber 5, 1999 WhoIe or Light le 2 liter Five 10kg Cuf'from Can. Tulpie A CHEF S1YLE~ Pdme Rib:O orDiet, Dah~4and, Reg, Li~ Fat Ras IIAOSSC<tOdVSIIG<I9S Sourcroun.~~I18~ft1~ Dakylmnd, 35% UiIppIng crOlU ~ Stuffing . ~ 99~ Green GiaritAsso<tedVarieties Froz vsget*ios.~l ~ Reg, Fuie, Extra Fine gnnds ~>gg hhObCOftOO. ~ogr~ Mis Smith PIIflpkrnPm. 313ar1 Mkiute MaidAssoetedVateties Fmzen Poe~oe~iu Poet~ Regor*Aknonds Honey Banches od~iushe~ 8h, Spea~~ Pinoapple.298mi Grangouico 355fl~99* ~ Franco-AmencanAssoded Varie r Gravy Mixes ~ FiIling ED. Sot, Assoded Vaijeties Pie FiIIings . s~om2" Reg or Extra Spicey Matis Clmnata ~hiCO.luL2 NATiONAL CHEESE k~ P~u NAllONALOMEESE lu- EdamBafls PhIade~tIa, RegorL~ CfOUflCh8OSS..~sogrl~ P~bur~ OS8fltRGk...~gr99~ UNKS mmml iOOg Roastedoof.88;~og UNKS 1 Cornsd lest.88~ J.M.ScMNEIDERS "119 èFssNoniHn. I J.M. SOHNEII3ERS REGULAR UGMtIAGGED 459 Summ.' Sausage.. I cUDoY S.oksd Chlckon Biuast. MASTRO FrssliPasta. BAUDS FROM ROSAS KWCHEN Chick Psu Doms 88~ BAUDS FROM ROSAS KITCHEN Potato Salad .

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