'he Chnadmani Chamrpion,« Fridày Novoer6r 28. 19Ù -'31 ~hritmasFund is inching up Chi cîlpifl Christmas Bureau Fttnd is gatoring9 mornen- Chnsîm,îas Bureau FundT t The Champion office. 191 Main St k Ot cI o1iOO xsccAek,. L.. o it 1 o a ilxtal. [sok1ýo1 îe lî'laiiÀ~t~ ITo date, $2,705 bas been donated to the Salvation Army Christîmas Bureau Fund, c/o The Champion, Box 248, Milton, fundraiser to ensure struggling local cinizens have ail the trim- L9T 4N9. minga for Christmaa dinner and toya for the kido. But there'a stil I a long way to go as this year's goal has been set an $20,000. To contribute, drop off donations by caoh or cheque (payable to Pa rs nip spea rs, nce Thts autumn, team sweel paranipo and wtld nice (for crunch) wmth Bartlett or Bosc pears in thts prcîty-to-servc casserole. Prepare ibis side dish the day before and bake tt the second day. Preparation time: 15 min. Cooking time: 1 hr. 2 lb (1 kg) Ontario paranipa, peeled and cut in chunks 1/4 cup (50 mi) milk I tbsp (15 ml) butter sait and pepper I cup (250 mi) cooked Ontario wild rice 2 cupa (500 ml) thinIy sliced pears 2 tbap (25 ml) packed brown sugar 1/4 top (1 mi) nutmeg W Topping: 1/2 cup (125 mi) dry bread crumba 2 tbsp (25 mi) packed brown augar 2 tbsp (25 mi) butter, melted 1 tbosp (15 ml) chopped fresh parsley In saucepan of boiling water, cook parsnips until tender; drain. Mash with miik, butter and nait and pepper 10 taste. Mix in wild rice. Spread haif evenly in greased 8.cup (2 L) casserole dish.* Toss pears with sugar and nutmeg; arrange on top. Cover with remaining parsnip mixture. (Casserole can be prepared to this point, covered and refrigerated ovemight. Remove to roomn temn- perature 30 min. before baldng.) Topping: Combine bread cnimbs, brown sugar and butter. Mix in para- ley; sprinkle over casserole. Bake in 350*F (I180*C) oven 35 to 40 min, or until pears are fork-tender and parsnips heated through. Clasis bnied I MAIN STREET E Industriel unit for rent. 1.400 q4 lit. muar overhead door, drive-k front office 873-4933. REASONABLE INDUSTRIAL UNIS for rent. 1,800 - 3,200 sq. IL. Laadlng docks & drive in. 905-819403 or 1-905-277-9347. j PRIME COMMERCIAL SPACE I Busy Plana - Derry Rd. & Hwyl25. I Un its Availtbte frore 1200-2100 sq.ft. I RICENIERG DEVELOPMENTS 320 Office & Bsiness SDaoe SMALL PRIVATE OFFICE, beautltuiiy appointod. H"y. 25 & 40 1. 906 1 9-8035 or 1 - 90-277-934. 325 Real Estate FOR RENTf OR SALE 2 9edroom Condo Miase of poo, exorcise room, sauna, avoalae for rent or purchaso Decomber 15/97. Phone 8540410 saler 2:30 p.m. ILCOME% ,JAGON SiNCE 1930 *New in toiwn? *Getmig marnied in 3 months orrmore? - Having a baby? *Establishing a new business? PLEASE CALL US: Community Wolcome.. Linda ...854-1563 ................Marily..875-0519 Bridai ............ Jackie...878-1907 fta .............. Gail. ..878-65.40 Buslness/Profa6samial ... Paf .... 876-4040 I.a if Or maybe you couldn't walk. Or your visin wa blurrfd. Thats what its like to lve with multiple scierosis, an unpre- dictable disease of tht central nervous syslem. Things you take for granted Cao become impossible and yoa don't know when or where or if t will strike agan. But the research and services programs nf the Mtdîle Sclemosis Society nf Canada are providing some answers. With your help, we cao connect wrth a cure. Society of Canada AIl the funds from the drive go to support the needy. There are no adminiatrative conta whatsoever in the newspaper collection. The Champion is also collecting noys at the fronn office recep- tion area for Chriatmas. EvOU'y customer who leases or purchases a new vehicle wiII receive $200.00 in Mapleview Shopping120 Centre gift certif icates! GF ETFCT FRIllE, NOV. U8 and SATURDAY, NOV. 21S1 ORLY L------ ----J TH1E BEf É%T&10 PIUEN T1HE AMI PWU CHRISYMAS CASH' WHY $H0O VOUÉ%nY R NEW VEHICLE ANYWHERE EL$IL 1%4 one'e; fully toaded Including aut~lc and sport package- S& #MB7. * 1~ 315 Commercial & Indust ProD. termce fincolui rrfflrcury SALES