Canadian Champion (Milton, ON), 28 Oct 1997, p. 22

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22-The Canadian Champion, Tuesday, October 28, 1997 SicarY SavingS 1at Bell Mobility on Libertie 29.9* il TUNEaUP SPECIMI Q icludes wax, sharpen & binding adjustment jithv el o P!£s% ouess&eý iÛ, '911Y! _'W '9 M 24 Speed ROOKADILE SX MNS E SO With - Manitou Shocks FACTRY - Clipless Peddles ;LEA-OUT 14( * Aidi V-Brakes List $1199.00 Head & kneissl fifFROM 189 ONAIO. N. MITO (9586766 befor November 9, 1997 and receive: (la Motorola DPCe cellular phone V unlimited weekend calling V $0.50 per coul weeknights V ln-store BONUS li When you present this ad, you will receive a FREE Cigaete , Lighter Adapter ($,40 value) S"efemd u Oppfr è». p. 1"7 WIRE-LESS CONNECTIONS INC. Bell MobiiIty Centre 377 Main St E, Milton, Ontauio Lgr 1 P7 Tel:<(905) 878-1113 - Bell AobIIlt A 1 S T O-A M N T E MAichael & C!hsngqlz Invite gou to corna ln and trg thelf amccing~ fBw menue linguine al Carloccio Pronenzuale Delighrfnl seafnnd passa in a romaro fennel sauce - ~ wiils riger shrimp, msssels & clams, flamed wiih *sambuca baked in patchmeni papet. Rigaloni al Gorgonzola * Rigaroni, sundried romaines and broccoli in a creamy white wine gorgonzola cheese sace. Pappardelle Son Giovanni Wide feiruccine rnssed in a cteam and brandy sauce wisli scallopu, proscinsso and wild masli- Mnmrs. -Cannelloni Verd ni Spinaeh pans shlis fslled wirls a delicate mixtre of n ricotia elseese sud spiuachb laked in romain sauce & mozzarella cheese. -- Lanagna alla Bologneue TR Thse cansic favounite wiih lie chef's special înnch. ENTRÉES Penne ai Salmone Affumico Penne wiih smokml salmon in a delicale vodlka roné sauce wilh scallin & diced tomames. Spoghelii alla Malsiciana Spaghetti in a spicy herbed tomatn sauce with pancerra, bell peppers & romano cheese. Spqghellini Cananova Spaghetti, in a lighi ganlic virgin olive oil sauce, wiih chicken, moasied toma romaines, fresh nage & sandried romain penro. Polio alla Diasola Marinaied rnanied breans of chicken insa delicately npicy balsamic dijon masiard sauce with sage & asallots, setved with roaased porarnes & a medley of sieamed & gtilled vegerables. Gaubeni Marco Polo Large siges shrimp, saaided in gaslic, olive nil & fresh herbs, flamesl wirlr penud, setved os a bed nf st (nsed vegetables wisli saffron risotto. Scaloppine ds tlello alla Marsala Sauiéed oea renderloin scaloppine in an nysiet mnshtnom marsala wine sauce served wiih a med- loy nf fresh vegetables & toasied posarnes. Solmone Cabolo Par rnaaied Bay nf Fundy salmon filet glazed ina rangy leek cîrmo butrer served os a bed if gnilled minerl vegerables. Bialecca Drunello Ceuified I0oz. Canadian Angus striplnin steak grilled ro ynuî liking wiilr a nainral jas, ted wine redaciion serveil wiili tnasted garlic manhed posa- ro, grilled & steamed vegetables. LDITIONAL FAVOURITES Spaghead con Pulpeuse VOifelo alla Parrogîana ln nart nadisionul romain sauce served wiih Bteade sea wiih somaso sasce & mozarella homemade nea mearbaru. seine wih niganî. b In > Activate /q 1

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