Oakville Beaver, 20 Apr 2012, p. 31

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31 · Friday, April 20, 2012 OAKVILLE BEAVER · www.insideHALTON.com JOE LAVERS & NADIA BATTISTA NOW OPEN are excited about our new concept with executive chef Lan Hoang, sous chef Doug Sabine are looking forward to our QUICK SERVICE LUNCH Average price point is between $10 & $15 along with our urban fine dining concept at night along with our continued great performers of music. Some of our lunch specials include Blackened Chicken, Smoked Salmon, Grilled Chicken, Soup & Salads & much more. DINNER SPECIALS INCLUDE Tandori Salmon, Seafood Pilaf, Lobster Thermidor, Vegetarian tower, 12 oz. Striploin, 7 oz Tenderloin, Chicken Supreme, Penne Rigatte, variety of salads and soup, and much more! Date night: Every Tuesday night 2 can dine for only $49.99 plus applicable taxes 266 Lakeshore Road East (905) 815-1266 · www.venue266.com

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