www.oakvillebeaver.com The Oakville Beaver, Friday January 9, 2009 - 15 Pilot will speak to Canadian Club Oakville resident and Air Canada pilot Captain Doug Morris will explain the mysteries of commercial airline travel at the next Canadian Club of Halton Peel dinner on Thursday, Jan. 15. The event will be at the Oakville Conference Centre. With more than 25 years experience, Morris flies Airbus 320s for Air Canada. He is also a flight school instructor, meteorologist, freelance journalist and author, and writes a monthly aviation column for enRoute, Air Canada's inflight magazine. Morris' book, From The Flight Deck -- Plane Talk and Sky Science, will form the basis for his remarks to the dinner audience. The book covers a broad range of flight-related topics, including the physics of flight, how airplanes work, what happens on the ground and in the air, and how pilots are trained. Blending facts, trivia and humour, Morris provides up-to-date, accurate and entertaining information about the science of aviation. Join in for some lighthearted and informative stories in the life of a commercial airline pilot and professional writer. Registration and a cash bar start at 6 p.m. with dinner at 7 p.m. Admission is $30 for members, $40 for non-members and $15 for students. Reservations are required. For information or to reserve seats, contact Barry Wylie at 905-827-6302 or email bwylie@globalserve.net. The first not-for-profit, non-political, non-denominational Canadian Club was formed in Hamilton in 1893. The Canadian Club of Halton Peel, with 200 members, has been presenting notable guest speakers covering a wide range of topics since 1986. SHOWROOM CLEARANCE in-stock items-some priced below cost while quantities last hurry in for best selection Orientation and training for SAVIS volunteers The Sexual Assault and Violence Intervention Services (SAVIS) of Halton will hold a volunteer orientation on Tuesday, Jan. 27. The event will be at 6 p.m. and will kick off a series of volunteer training dates. Those training dates will include Feb. 16, 19, 21, 23, 26 and 28, as well as March 2, 9 -- all from 6-9 p.m. The training will take place at Hopedale Mall, 2nd Floor, 1515 Rebecca St., Suite 227. Training sessions will cover a variety of topics and a certificate will be awarded upon completion of the training. To register, call 905-8253622 or e-mail administration@savisofhalton.org or visit www.savisofhalton.org. "MASONRY & FIREPLACE DESIGN SPECIALISTS" 406 SPEERS RD., OAKVILLE ACROSS FROM RONA LANSING 905-337-2066 w w w. c o b b l e s t o n e m b e r s . c a Entrepreneur of the Year WINNER NewYear...New Menu...New Deal Start the New Year off with a delicious addition. Buy 6, 9 or 12 entrées and you'll receive an extra entrée for free. Free Entrée Order 7, 10, or 13 entrées for the same price as 6, 9 or 12 entrées ($28.00 value) Order on-line at www.SupperWorks.com Cannot be combined with any other offer. Limit one coupon per customer. Please present coupon at time of your session/pickup. Expires January 31, 2009 481 North Service Road West, Unit A24 (just east of 4th Line), Oakville 905-827-8433 | www.SupperWorks.com Roasted eggplant, red pe ovetop). pp top a bed of pasta (inclu ers, capers, diced tomatoes, garlic, and mozza rella cheese ded) in this simple yet sophis A little sweet, a little tan gy. On the table in minu ticated vegetarian entrée. tes. Eggplant Caponata (st berry Sauce (stovetop). This memorable sauce makes you want to lick your plate clean! The un combination of raspberr likely y jam, brown sugar, Wo rce Tabasco perfectly comp liment these ball-tip sir stershire, tomato sauce, and loin steaks. Steak with Tangy Rasp Extra-lean ground beef vetop). quickly sautÈed with gre en onions, garlic, hoisi sesame oil, water chest n sauce, nuts, and cabbage, then wrapped in warm flour A new twist on Asian-in tortillas. spired cuisine! Visit www.SupperWor ks.com to view our full menu Asian Beef Wraps (sto January Menu Sample s