The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

the tribune stouffviile on thursday march is 1km old man winter visits niagara falls at ji stz hhg l icecovered rocks below the american falls add an artists touch to the ap pearance of the niagara cataract more than 3500 visitors viewed the ice bridge on a single day as snow and cold produced the best winter effects of the last faw years self feeding of pigs proves practical in test two beliefs held by some hog breeders were dispelled today when yvp watson on tario livestock commissioner and chairman of the advanc ed registry test station board reported that tests conducted n the waterloo pig testing station last year showed that selffeeding of pigs did not necessary result in overfat carcasses and that feed con sumption per pound of gain was if anything somewhat lower than by hand feeding mr watson in conjunction with william s mcmullen federal department of agri culture and secretary of the test station board said that not only had tests brought out these two important facts but in addition pigs fed by the selffeeder method had been marketed one month earlier than those fed by hand in 1952 that ontarios pure bred swine breeders are taking ad vantage of the opportunity to learn more about their breed ing stock is evident by the fact that 73 breeders consign ed 159 test groups each consis ting of four pigs from a litter to the waterloo station last year this number would have been greater except for the fact that several groups were refused admittance during the period when hog cholera was quite widespread in western ontario said mr watson during 1953 159 groups completed the test the groups being delivered to the station when the total weight of the four pigs ranged from 110 to iso pounds the official test commenced when each group reached the 200 pound mark and wasnt completed until the weight of each pig marketed was 200 pounds since midsummer of 1952 all pigs were fed by the self- feeder method a ration containing about 16 per cent protein is fed until the pigs average 110 pounds then the pigs are fed one con taining about 11 per cent pro tein said mr watson al though selffeeding has been condemned on the grounds that it tends to produce pigs carrying too much fat such criticism is scarcely justified on the basis of 1953 results in that year ml or g97 per cent of the 636 pigs that completed the test qualified for a grade a lower percentage of as might have resulted if a ration containing less protein had been fed during the same period only 322 per cent of ontarios market hogs were classified in the top grade that makes it obvious that on tarios purebred breeders are fulfilling the role intended of them by producing seed stock capable of improving our com mercial pigs experience at the station refuted the claim that feed consumption per pound of gain increases when selffeed ers are used the 1953 results indicated otherwise since on the average one pound of gatn was produced with 35 pounds of feed this marks the highest rate of feed efficiency obtained in any year since the station was established the results point to the conclusion that top quality hogs can be produced as econ omically as hogs of the less subjected to the ar test two desirable grades said mr watson mr watson said that the re sults last year were encourag ing from the standpoint of rate of gain in 1951 the last year in which pigs were hand fed the average age at the time of marketing was 201 days in 1953 the average age at the time of marketing was 1796 days pigs fed by the self- feeder method went to market nearly a month earlier than those fed by hand in 1951 despite the fact that ontar ios pure bred pigs made a very creditable showing when weaknesses were exposed up on analyses of the carcasses air watson reports the fac tors length and back fat suf fered the heaviest penalties if some pigs had been slightly longer and if others had car ried less back fat higher scor es would have resulted since these characteristics are in herited breeders should select additions to their herds from strains that have high scores for length and back fat a pet shop offered 2500 white mice for sale think of the mothers who will jump on the kitchen chairs hello hamemakers the months and weeks and days have passed in quick succes sion and once more we ap proach the beginning of ano ther lenten season as you know the centuries old tradi tion of serving watlles or pan cakes on shrove tuesday has been modernized from unlea vened rounds of bread to the packages of frozen waflles thati are home frozen or purchased as such during the previous week frozen waffles should be spread out on broiling pan while top oven element broiling unit is heating place pan on the oven shelf so that waffles are 2 inches from heat heat 1 minutes on each side and therell be 12 hot waffles all at once today the family may en joy a waffle meal together cone are the clays when mom stood over the frying pan in the kitchen while everyone else ate hot pancakes at the table take a tip 1 frozen waffles may be placed in automatic electric toaster set at light position or in a nonautomatic toaster until hot about lk minutes on each side no need to thaw out 2 serve hot waffles with but ter along with maple syrup honey jam jelly marmalade or fruit butter 3 as a hearty breakfast plate serve creamed ham on waffles with fried eggs on the side 4 more breakfast sugges tions are hot waffles topped with scrambled eggs and crisp bacon or sausages or two hot waffles with sausage cakes between 5 a luncheon suggestion may be hot waffles with crea med mixed vegetables cream ed tuna chicken or turkey with plenty of sauce 6 between or over 2 fresh ly toasted waffles pour cheese or tomato rarebit garnish with bacon or asparagus tips plain waffles 2 cups sifted flour 1 tsps baking powder 1 tsp salt i cup shortening melted 3 eggs beaten 14 cups milk mix and sift dry ingredients stir shortening into wellbeat en eggs add milk and stir in dry ingredients all at one time beating just until mixed but not smooth bake in hot waffle iron about j tains for each batch makes s or 10 blueberry waffles 3 eggs 1 cups sifted flour 2 tsps baking powder i tsp cinnamon v tsp salt cup melted shortening 14 cups sour milk 1 tsp soda vi cup blueberries beat eggs well mix dry in gredients and beat into eggs stir in melted shortening then sour milk mixed with baking soda beat until smooth this will be a thin batter pout- carefully into hot waffle iron and sprinkle 1 tbsp drained blueberries over each section cover quickly and bake until there is no steam emitting from the rim of iron makes about s to freeze waflles let waflles cool to lukewarm temperature parcel 4 or 6 waflles in aluminum foil using envelope seal at ends to ex clude air place on edge in freezer the question box mrs pjb asks why should waffles not brown on the top answer if the waffle iron is kept open too long while mix ture is added the waffles will bake too quickly on the bot tom leaving surface pale yel- i batter 1 oozes out low when cooked j batch by the way it does not miss kd asks how much i harm the iron when batter should be poured into a j waffle iron at one time answer the size of iron j makes a difference usually a measuring cupful may be poured over the iron for each solution to any button shor tage advertise a bargain sale on womens dreses and sweep up the floor jitliose were the dajrs remember when grandfather kept a cow for his milk often made shoes for the family in those days his cash requirements were small because he bartered his services for his family needs today with our tremendous industrial growth our needs have increased but our purchases are now made with cash or credit good management and sound budgeting are the keys for smooth finances occasionally the pattern breaks how ever due to illness or emergency this is when wise borrowing can then protect one of the greatest assets enjoyed in family life good credit standing in the community we have learned to use the experience of others to help us adjust to the world of today read our free booklet money management your budget available at the nearest hfc branch office or by writing our consumer education department 80 richmond street west toronto ontario hold finance 3pirlrtin otf arzati canadas largest most recommended consumer finance c0mpan1 around the world in the service of canada 2 tcfidi4o gut yai j0yf t6e ft otf zlt fence tye cu a4 ccn4vfa su jt auzv ccatvt fir fly as ue aj 4c uor faztr uvti- oaf j 6ftr- zcstis uxnuu fittis fnnkzha ctanltiude after a flight around the world jtruc ttevet a4f a c4o fo- flcaf uxnc five sg cprecrnrrirnonnitrii7 st cairxvet east postal sta qtoronto i ontario f fo al pulfer phone pr 4639 or pr 6850 1 rvoi moil to m without obgaliort full portieulori regarding eftromnt roauirorrontt od opmngi now oroifobf in iht caf fo al pulfer 27 of eeoujcjour manitoba enrolled at an airman in 1949 and re mustered to air crew within a few months he graduated at a radio officer in october 1950 and soon found himself flying in the for arctic with an rcaf photographic squadron in january 1953 he wat transferred to 412 transport squadron and has since flown to such places as germany arabia india java japan fiji australia honolulu at present he is a radio officer on the c5 aircraft taking prime minister louis st laurent on his goodwill visit to other countries nam pleoie print how qdout sumon chrpitlai noi simn adddiss j for details see you new courses are starting for air the rcaf career counsellor at the address in the cut pkovinci ioucation by grade and province j aci i i you mutt bo 17 fcvt mp ytf 2s end hove junior mariatiaiion t oovivohnt or boitor when applying bring ii birrs cftlficol j proof of teo i cnrulrn crew coupon or mail the training coupon today royal canadian air force o are you eligible to train as an aircrew officer i o you have a junior matriculation grade 12 or better do you want taadcmhlp and executlt training travel and adventure a re you sinsio physically fit 7 between 17 and 25 years of age review your qualifications with an rcaf career counsellor visit the rcaf recruiting unit 27 st clair avenue east just off yonjre phone pr 6659