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tfce tribune stooffville onl thursday november 5 1953 federation of agriculture report there have been held recent ly two meetings of the south ontario federation of agricul ture which we bring before the farmers of the district at this time the federation arranged to have display tents at the var ious fairs in the county to pub licize the work of the federa tion and all branches of the services sponsored by the fe deration it was felt that very worthwhile effort was made especially in the interest shown at the auto insurance and the cooperative jledlcal services the agricultural of fice at uxbridge provided ma ny leaflets and booklets of ed ucational value and many folk showed genuine interest the display a motion carried at the meeting that every farmer in the county who pays his fed eration fees be sent a sub scription to the rural cooper ator the work in this regard is almost completed where pickering township is con cerned and the other town ships will follow but it will take a short time the junior farmers repre sentative was welcomed for the first time and the hope was expressed that the federation and the junior farmers roay work closely together delegates were sent to var ious meetings in toronto the secretaries meeting and the directors meeting the feeling of the south ontario farmers that parity prices should be strived for using any necessar- v method to achieve that end the directors also expressed their opinion that they prefer red the annual meeting to be held in january for the onta io federation of agriculture plans were made for the an nual meeting of the south on tario county fedsration meet ing to be held in the brooklin community hall on wednes day the eleventh of novem ber rev norman rowan is going to be our guest speaker there will be lunch and door prizes an interesting evening for everv farmer in the county newsprint accounts for 15 per cent of canaans exports canada produces nine mil lion tons of pulp and paper a year generally the pulp and pap er mil have wood in perpetu ity chef henri fseitag chateau laurier hotel a canadian national railways hotel jor richness and higher quality in cookxng 11 ever you have dined at ottawas famous chateau laurier youll agree chef freitag knows whereof he cooks in all his tempting dishes he uses only butter no substitute could possibly give the delicate flavour the smooth golden richness of fresh creamery butter hello homemakers- theres l cup shortening a certain crispness in the evj cup honey tning air a bluish haze on i cook potatoes in skins un- the distant hills the leaves til tender peel mash and look tired and the birds seem beat in salt pepper and orange to have a wanderlust can it juice mix melted shortenip be the end of october lend honey and pour into well- here are foods with- flavors greased ring mold puck pota- that blend with the aroma of toes into mold bake at 3o jdegs for 30 minutes unmold on platter may be garnished with parsley and orange wed- 1 1 the outdoors in autumn mothers special soup lb beef chuck cut in cubes 3 tbsps fat 2 onions sliced 1 tsp pepper 2 tbsps salt 1 lb marrow bone cracked zm cups stewed tomatoes c cups cold water 1 quartered apple cored 4 cup lemon juice 2 tbsps brown sugar g cups cabbage shredded 46 quartered potatoes ges makes t servings cora oystci- 2 cups grated fresh corn 2 beaten eggs cup flour i tsp salt y tsp pepper 1 tsp baking powder grate corn on coarse grater add eggs and flour sifted with salt pepper and baking taste chef freitags own recipe for butter meuniere a sauce for sauteed fish steaks or chops when fish or meat is ready to serve squeeze the juice of a quartered lemon over it sprinkle with fresh chopped parsley or chives in a frying pan brown 2 ounces of butter for each person four over fish or meat powder drop from tablespoon jinta 1 inch of melted far or sa- brown meat in fat add on- lad oil hot enough to brown ions and brown lightly add bread cube in 10 seconds turn pepper salt bone tomatoes once makes 12 oysters serve cold water and apple cover with hot maple syrup bring to boil and simmer the question 1jox mrs dc asks how long cookj ineat stock kee in an j electric refrigerator answer it all depends on i how quickly the cooked meat- bone was cooled and stored with bone removed be sure to leave the fat that collects on top until the stock is to be prepared as soup mrs hk asks should we store old cheese in the refrig erator to prevent oil from co- out of it hours when meat is tender add lemon juice brown sugar cabbage and potatoes covered 30 minutes stuffed cabbage rolls 1 lb minced raw beef vi lb minced pork 1 tsp salt m tsp pepper 14 cup finely chopped onion 15 cup uncooked rice 1 head cabbage 2 cups tomato juice combine meat seasonings and rice shape into 8 loosely answer we prefer to wrap formed rolls remove core both old cheese and the cream for our mario preisers free booklot of tasty tested butter recipes vrrito poods service bureau 4o9 htirorv st toronto from cabbage and steam until leaves begin to wilt separate cabbage leaves and wrap each meat roll in a cabbage leaf place rolls in a greased skillet and add tomato juice cover closely cook on high until steaming then reduce heat to complete cooking cook for 1 hour on electric element turn ed low sweet potato ring 6 medium sweet potatoes salt pepper vi cup orange juice cheese taken out of card board carton in wax paper and place in till or plastic con tainer then store in the re frigerator remember to serve cheese ctften it is an econom ical concentrated food mrs tc asks how can we cook squash to prevent hard granular pieces in it answer some varieties of hard squash are not fully mat ured until after the first frost and this may be the reason it does not cook well wedges of button squash 02 inches thick proper storage saves machinery the close of the working season is the time all machin es should be prepared for storage a little care at this lime will save hours if not days of work the following season the useful life and service o many farm machines is shortened through the lack of proper protection and satfe storage says gl byers de partment of agricultural en gineering ontario agricultur al college since most machin es are used only a few weeks each season their total period of annual service is rather short however the chief en emies of machines decay rust and corrosion are ac tive the year round a small amount of time effort and ex pense given the protection of farm implements against de structive moisture and barn yard acids will return divid ends in the form of improved performance longer service high resale and tradeinvalue ease of operation and lower o- perating costs seedbed preparation machin es should have all dirt remov ed and the polished surfaces thoroughly coated with a rust proofing compound grain drills should have all seed and fertilizer removed from the drill since any grain or fertil izer left in the hopper will col lect and hold moisture this in turn will rot wood and cor rode metal the drill should be stored in a dry place set level with a board under the drill in the event of it being stored on a dirt floor any po lished part should be coated with a rust preventative harvesting machines should be thoroughly cleaned and in spected worn parts replaced and the machinery returned to a serviceable condition knotters and such mechan isms should be coated with a grease or a rust preventative guard points and exposed cut ting parts should be covered to protect workers and live stock canvas conveyors etc should be thoroughly cleaned dried and stored in a dry pro tected place away from rod ents birds poultry etc should be cooked in water for 25 minutes boiling have a coke c it j trod moil uxbridge beverages ltd uxbridge phone 205w canadas productive forests total 712452 square miles the forests are a great bas tion of all canadian commerce headford dump residents of the township of markham take notice that the headford dump will be open for your convenience from saturday oct 31st to saturday nov 7th inclusive chas hoover clerk twp of markham cast an eye on these values during our ovem ber sale zwwwizizmzrxfzmzwizizizlzizbriywzkkrxizizizrtwizixkkkx mwmnihwmvswzmmzmtiti general electric frotoced refrigerator list price our price 38900 general electric range this is the famous airliner award winner list price 34900 our price 35900 28900 general electric ge 3zone washers black daylight zl wfc television all new 1954 models list prices from 17900 to our prices 23900 from 15900 o 19900 one year warranty on picture tube list price 36900 our special price 32900 base extra other models from 28900 ffy fg 1bji to every out of town customer lfkj2ll ge kettle or iron with the purchase of each above appliance q a o bl00r st o i west at shaw st toronto chrome centre everything in chrome furniture electrical appliances open thursday friday saturday until 9 pm telephone ll7739 toronto