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the tribune stouftville ont trnfrsday october ti 1953 two firms transcana da anl western are all that are left in the race to pipe natural gas from al berta both plan on all- canadian routes it is a export the gas is expected to come from alberta au thorities in november if 300000000 proposition to build a 30inch pipeline to montreal the decision to the pipeline runs through northern ontario mines a- long the route are expect ed to use as much gas as the metropolitan areas r yw ff the bowl you can still buy pleasure with the much abused penny the lowly penny may have deteriorated to a position of near insignificance throughout the years tout it is by no means obsolete a survey indicates that the lowly penny is not as lowly as you may think it is in fact a necessary evil and still continues to buy a little pleas ure the field of a cents buying power has narrowed consider ably due to the inflationary mmm pitching horseshoes every monday- wednesday and friday in the telegram daily plus weekend for homa delivery of the telegram please contact the tely carriersalesman on your street write the telegram bay and molinda sti toronto 1 or telephone empire 86011 trend oldtimers and some nottoo old timers recall when you could walk into a candy store and purchase your choice of alldav lollipops licorice cigars and plugs for a cent today the price has doubled and tripled in most cases one oldster told of the irish man who made it a practice of handing out pennies to child ren and issued a warning not to go and stuff yourself with too many apples oranges and bananas today there is no chance of over stuffing yourself on these commodities for a penny a penny used to buy a penc il now most pencils are five cents at one time ice cream manufacturers put a special cent cone for the kiddies on the market now you couldnt buy the cone for a penny much less the ice cream in it penny dips small candies were popular items at one time someone remarked you would he dippy to ask for a penny dip nowadays for instance colored balloons and penny valentines from the book or 5 and 10 cent store a penny book of matches or a shot of lighter fluid from dispensing machines in local cigar stores cellophane wrapped sticks of regular or buble gum from gum machines cent stamps from the post office you need two of them for a postcard with writing your fortune and weight on weighing machine on the back of the fortune cardyou will usually get a picture of a well known actor as well the penny is often worth hundreds perhaps thousands of times its value in one cent sales waif lady if will 30festei if you do rtiesethreje1fings ej 4 1 address your mail correctly write clearly and give com plett address inclujo postal zone number ia quebec ottawa mont real toronto vancou ve r 2 advise your friends of your correct address and rone number if ap plicable especially if you havo moved to a new address cet the habit of including your return address on top left corner of envelopes or parcels q wrap parcels se- curely tie with strong cord and put on sufli cient postage when in doubt have your post office weigh parcels and letters anil avoid double postage due keep the following information readily available for reference when you mail letter mail 1st class requires local delivery 3f for the first ounce 15 for each additional ounce outoftown canada us and all other countries of north and south america british common wealth france spain delivery af for first ounce 25 for each additional ounce air mall domestic li for first ounce 5i for each additional ounce inquire at post office for airmail rates to other countries t newspapers or periodicals mailed by individuals to places in canada us or mexico require 2e or the first i ounces and 1c for each additional 4 ounces canadian newspapis and periodicals may also be rnaileo at same rate to other places in the commonwealth north and south america france and spain printed matter cards circulars etc en tirely printed when addres sed to individuals by nama 2f for the first 2 ounces 1 1 for each additional 2 ounces when such mall is addressed to householder not by name it requires vil for the first 2 ounces and 1 for each additional 2 ounces parcels play safel have your nearest post office weigh them you can now send air parcel post up to 25 pounds in weight ask about this fast air delivery service i hello homemakers when we loured part of victoria county last week to address four wo mens institutes we thorouf li ly enjoyed the discussions that concluded each session had it not been for the business like farm women the meetings would nave gone on for hours a favourite query concerned broiling steaks and chops so we have decided to tell our side of the story to alt our readers if you refer to chops as pork chops we must admit that we prefer braised pork crops only lamb chops- are broiled in our kitcren concer ning steaks may we remind you that round steak should be braised too only sirloin t- bone or porterhouse steaks or tenderloin should be broiled if tiie meat is not the best grade you should sprinkle a half a teaspoonful of meat tender- izer on the steak at least 30 minutes befor cooking time by the way the tenderize- is not a chemical it is chiefly the enzime from the tropical pap aya melon and a little of it goes a long way it may toe purchased with or without sea sonings a further memo since the seasoning has a little garlic in it in answer to the problem of broiling frozen steaks we sug gest thawing out steaks or chops to prevent spattering the oven and so that the fat can be used to give more flav or the main concern should be the necessary time needed for broiled juicy steaks the total time to allow for a well done steak is about 40 or 50 minutes if it is an inch and a half thick steak and a thick steak is sure to be more juicy than a thin one in fact we prefer a 2 inch thick steak which we cut in serving por tions on the platter of course a rate steak requires a- bout 10 minutes to each side or a total broiling time of 20 minutes good broiling 1 cut edge of fat 5 or 6 slashes and let steak stand at room teperature about 20 minutes 2 place upper oven shelf a- bout c inches from top element 3 turn oven control to broil and leave oven door ajar at stop position while top ele ment treats for about 5 min utes 1 place broiler rack in pan and arrange steaks on it two or three bits of fat may be dot ted on top of lean steaks 5 place pan on oven shelf leaving oven door ajar unless your new electric range gives directions for closing doo for thin steaks to be cooked rare there should be a distance of 3 inches between the top of meat and the electric element for 2 inch thick steaks they should be i or 1 inches distant from broiling element when you gently pull out the shelf to turn meat sprink le on salt and pepper then turn using tongs for safety in stead of fork 7 be sure to serve on a hot platter as soon as broiled note on some electric ran ges it is necessary to turn tem perature control to 500 and the top oven switch to high or on broiled chicken split a cleaned broiling chick en and brush with melted fat shake in a bag with a mi cup of flour and some salt and pep per in it place skin side down on broiler rack brown chick en on one side 5 inches from top element turn in 15 min utes arrange pineapple sliced sprinkled with brown sugar and sweet pickling juice con- tinue until fork indicates tlone- ness fish croquettes shape a mixture of i cup cooked fish 116 cups mashed potatoes 1 beaten egg 1 tsp of parsley bits salt and pepper into fish cakes pat with melt ed shortening or bacon drip- oing then coat with dry court of revision minuiialitv ok thk township of whitchurch coixty of york public notice i hereby given thai a court of revision of the assessment roll for- ihe town ship of whitchurch will be held in the council chambers yan- dorf ontario on saturday oc tober 31st 1953 at 2 oclock to hear and adjudicate upon all complaiuts against the assess ment roll of the municipality of the township of whitchurch made in the year 1951 all parties interested are re quested to take notice and to govern themselves accordingly dated at vandorf ontario this 13th day of october 1953 john w crawford 232 clerktreasurer bread crumbs arrange cro quettes on broiling pan and place 4 inches from hot elec tric oven element for 10 min utes turn and add seasoned tomato halves around the edge of rack continue broiling until brown about s or 10 min utes longer kkqlkstki becipks jrape conserve mrs w o r 2 jhs blus grapes 4 cups sugar 2 oranges 1 lemon 1 cup walnut meats wash grapes and separate skins from pulp cook pulp un til soft and then seive to re- stir in sugar and juice of lem- move seeds add skins to pulp ons and oranges cut orange and lemon rinds in thin slivers covered with water and bring to boiling point drain add drained rind to grape pulp cook until thick on electric el ement turned to simmer a- bout 40 minutes add walnuts and pour into sterilized glass es cover with melted wax when cool add another layer of wax label and store in cool place honey butter mr g g use honey and butter that have been at room temperat ure overnight mix 16 cup hon ey with 14 cuphutter or mar garine using a wooden spoon to stir well keep in a covered jar in a cool place continuous quality year after year uxbridge beverages ltd uxbridjje phone 205w begoodrich tires rhmurphyltd sales service phone 159 stonftviile sampledrive iuuttrautl itoadnunter ldoor solan ocnual mototf va1ui ffny then can uou possibly know the thrill of fireball power dynaflow drive power steering and power brakes come in ami sample the superior ride of a trnly luxurious automobile ah soon as you step on the gait you will realize wlial a sen sational value this biggerpowered letter- riding butck really is for only buiek offers you the amazing driving and handling ease of thr million dollar hide its elegant appoiiitnieutsopuient mylingand luxurious comfort give you the 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brakes they cut pedal pressure by as much as 50 percent barely more than a touch suffices to bring your buiek to a smooth easy atop opt tonal ox extra etv on rw4mater and sujtrr mxtvt only mole motors limited stouffville ontario