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tin tribune stousvilte ort thursday ma to represent canada at allnations cavalcade in london selected to represent canada at the alterations cavalcade in london on may 10 members f the rainbow strings are practising dailv for the trip the allgirl orchestral group will play 10 selec tions at tile cavalcade a prelude to coronation fes tivities in june an all- professional group the majority of its lit members studied at the royal con servatory of music in tor onto above marguerite i earning playerconductor prompts hilda carlson left dorothy jackson and myrtle bowman candy coated potato chips potato chips are providing an important outlet for in creased sales of potatoes the magazine canadian food in dustries reports that as early as 10i factory sales of potato chips and flakes in canada totalled million dollars in the united states the cash value of chips produced in 19ol was almost 1s5 million dollars a survey of what teenagers there prefer for snacks revealed that potato chips were among- the top ten snack foods recently methods have been developed experimentally to give the chips candy choco late or cheese coatings to further increase their popu larity kthel dixon anil p m town- siey fruit and vegetable pro cessing division of horticul ture central experimental farm ottawa have tested a wide variety of coatings and candy recipes they found nine which save desirable coatings these were white powdered sugar carmel mo lasses molasses and pepper mint peanut tally spice corn syrup candies nut brittle maple and lemon candy glazes it was found that candied coatings had to be applied at temperatures above 180 de grees f or transfer of mois ture from the eanch- to the chin resulted in a soggy con- lection candies were aoulied by cooking the candy mixes in double boilers with oil used as heating medium the cooked candy was poured into greas ed trays to cool and harden pouring was done at s10 de grees f the candy was then ground to a fine powder non- salted fried potato chips were mixed with this powder until the chips were given a thor ough coating these can be used as powdered chips or further treated to eive them a glazed candied surface glaz ing consists of exposing the powdered coated chips to an instantaneous flash heat of 1000 to 1300 degrees f which spreads the powder in an even thin glaze over the chips chocolate coated chips are made simply by dipping the uttsalted potato chip in a semi- sweet bakers chocolate at 80 to s5 degrees f should flavours such as peppermint maple lemon var ious spice oils or ground spice be desired the flavour should be added to the candy either after it is concentrated to the desired temperature and im mediately before the candy hardens or if the flavour is a powder it may be added to tile ground candv cheese coated chips a more recent development have also proved popular with a tasting panel to whom they were sub mitted powdered skimmilk cheese dusted on the chips and heated about three min utes at 350 to 100 degrees f proved the most satisfactory skimmilk cheese adhered to the surface of the chip where as fatty cheese did not chips coated with liquid cheese were unattractive in appearance and in taste the cheese fla vour combined well with the flavour of the potato chip and in the case of the skimmilk cheese coating the chips were attractive in appearance par ticularly when toasted are people too free and easy in use of first names x time vuii call some light and caual acquaintance hi george or woua know eddie you might try remembering thai the guy might not like it one of the prize error- too often com mitted i- tagging a friendlv christian handle on one whu mav think vou a presumptuous bore its ah old habit of many people but like aged wine it continues to be popular a recent story remarks on the aptitude of names but al so how ihev are abused it mentions that john foster dulles i- always john foster dulles many other examples are evident on every side there are plenty of cases m gait as in other centres its mentioned that what a man is called seems to depend on the subtle reflection of his personality that may well be could be that in general friendlv and easvgoing types get the familiar first name lagged on them while the un approachable and dignified guv- get the mister and the og goonville treatment if he wont accept a backslap as manv persons intuitively know he wont be the fellow to talk with palvwalzy first names and nicknames one writer asserts that too many people up and presume to call nonintimates by first names the offender will stalk up and shout a greeting as well well freddie havent seen vou in a coons age i his freddie onlv knowing the gook slightlv will withdraw into his inner shell and turn a frigid stare on the nervy character true enough it of ten breeds dislike not chtun- miness its wondered why there are so many firstname callers one of the reasons we think could be the innate wish of most people to be friendly of course there are those breezy i types who call the onceseen i boss by aj or charlie in our own personal opinion the worst offenders are those mugs who insist on tabbing everyone they meet a- mac bub or some other non sensical nanieplate j this article note- that j people should not make free use of others names which e all doert increase their owledge o the ma himself j it suggests we should rather i be standoffish instead of has- j ty this is a perfectly feasible 1 olan bui it would be a strait- j laced and imperious world if i vou had to wait until you j knew the state of the guys bkhxk met hi- wife play ed golf with him and all be fore dropping the mr its fine to call people by lat names which used to des ignate a mans occupation in the dim past however it is aio a little too formal every one knows dozens of people many of them too wet to call by a last name and too little to be pally what i- the prop er mode of address vou cant holier hey you that would be wore than ever it might be easy enough with an elderly person vou can always say sir apart from that things get tough vou cant say toots or ba by to a young lady but miss smith might be passable of course her name should be smith in that case the big problem seem- to come in ad- dressing members of your own ex when they arent either old or young you cant ay sonny to a 30year old man one remedy would seem to be a careful assessment be forehand if he is the mister type tall him that if not call him by his first name if he isnt the kind that might look holes through you with everyone being different its an individual experiment vou just have to guess and hope you are lucky nicknames are a dubious quantity there are those that like them but probably more who do not dozens of galtonians took def inite umbrage against these handles women seem to escape the calling of nicknames more than men a guy can make a deadly enemy out of a girl by waxing funny in a name sure most might like beautiful or gorgeous but a large degree of friendliness must be pres ent there both sexes bitterly resent chubby bones ba- here it is the new 2 plow cockshutt i the most versatile 2piow tractor on the market today all new all proven complete with mounted equipment your authorized cockshutt dealer special introductory offer l only cockshutt rc tractor with or without hydraulic equipment the most powerful and most economical twoplow tractor on the market today we offer this great little tractor to you at a tremendous saving price in order to get it introduced in this district come in todav as tomorrow mav be too late c h bell son phone 281 w stouffville byface or some physical inj sinuation calling people by their last names might also have a per sonal significance but con nected to the caller he might be a superior type of being who concludes to descend to tl el it appears call ordinary he is too lofty le ordinary lev- that you cant acquaintances by first names while the usei of last names also has an el- ement of presumption nick- names and physical character references are not in the best of taste that doesnt leave much it might lie better to write a letter and let it go at that to supervise meat inspection the promotion of f 0 jones and c k lletherington as associate chief veterinar ians in the health of animals division meat inspection department of agriculture ottawa is announced transfers of these two officials to ottawa is designed to coordinate more closely the inspection of packing plants and meat products carried out by regional veterinary inspec tors throughout canada elm the chaige that thousands are makiig customune fordor sedan pullets spindry washffc r a x l i n furniture appliance stoiiftville ontario wrxnh l allrovki hatchkhv canadian acckkditkd write for complete price list skyline farms ltd kettleby ont or phone aurora 220 stouffville 123 doc dtjc dtjc doc stovers are selling cross buns take some home this week the stouffville bakery doc doc doc doc doc doc doc your ford dealer will gladly arrange for 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