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the tribune stouffviue one thursday october 23 1952 asaaac stanley theatre stoirfville ont i 2 shows nitely first show commencing at 700 pm matinee saturdays at 200 pm thuks fri sat october 23 24 25 even funnier than the paleface sob www jake t cwx f fw n nok ru8seil r0gbt8 mi cajsjp- ibchnicqwt monday tuesday october 27 2s mgms singin-swingin- glorious s feelin musical i n technicolor d xgwi gene x donald ikellv oconnor reynolds wednesday thursday october 29 30 james mason danielle darrieux michael rennie e ivvmrwtvivi lemonville thursday oct 1g mr and mrs henry burnett and harry with hill rae mrs johnson and mr geo cook attended the woodbridge fair on thanksgiving day mr wm cake of the rcn spent thanksgiving weekend with his family we understand that mr grant welk and mr geo timbers were successful entrants in the inter national plowing match held re cently at carp ont congratula tions fellows mrs h cronkhite of brantford was a holiday weekend visitor with her brother and sisterinlaw mr and mrs dave greer and family mrs bud kerr of agincourt spent friday visiting her mother and dad mr and mrs elmer wells mr and mrs h burns attended the wedding of his brother in aur ora on saturday we are glad to report that miss grace dennie is able to be back to school after her recent illness mr and mrs wilfred yake and family mr and mrs blake yake and family and mr archer had thanksgiving dinner with mrs a yake and evelyn sony to report that the wedding of miss evelyn yake and mr reg archer which was to have taken place on saturday oct 18th has had to be postponed because of sickness in the grooms family pure as sunlight authottsj bottwr of coccol unit contract with cxcola ltd uxbridge beverages limited ux bridge phone 205w no food problem too big on hydros niagara project in the construction business food like such items as steel and concrete gets no 1 priority small wonder when you are lighting a tough schedule like the j men are on ontarios 300 million sir adam beckxiagara gs xo 2 project each man requires an estimated 6 pounds of food per day to keep in top trim hydro chairman robert h saunders on a recent weekend tour of the power development commented on the importance of good food for construction forces to assure a high calibre of work manship and continuous efficiency on the part of every man out of a total of nearly 5000 men employed on the biggest hydro- electric project ever undertaken in canada more than 1300 work ers are fed daily in three hydro carhp cafeterias on the power site that adds up to a gargantuan appetite s450 pounds of food per day or 3071250 pounds in a year by the time the 1200000 horse power project is completed enough food will have been consumed to feed the city of niagara falls for approximately 23 days preparing and serving three meals a day to 1300 hungry work ers is no mean feat as any house wife would certainly agree yet genial ed krupp head of a staff of 100 who serve these men and bert leclaire chief catering officer are able to provide on the menus everything from soup to nuts and as the sign says in all hydro camp cafeterias if you want more of anything its yours for the asking along with the best food ed krupp is a stickler for one of the most important ingredients for enjoying that food cleanliness every workman on the project agrees he is eating in the cleanest cafeterias in the country that makes a big difference to the mor ale of these hardy men who are able to come from grimy and sweaty jobs and relax in an atmos phere that sparkles like a well- kept home but their wives would probably gasp if they had to feed all these men who have the big appetites which go with the mansized jobs the weekly grocery list for major items alone on the niagara pro ject includes 0000 loaves of bread 14000 pounds of vegetables 7000 pounds of meat 500 pounds of fish 1000 pounds of poultry 1s00 dozen eggs 1200 pounds of butter 2500 pies 5000 pastries 400 gallons of milk 250 pounds of coffee and 100 pounds of tea daily menus abound with every conceivable type of food steak roast beef pork veal ham and chicken are only a few of the main courses during the week each meal has two main dishes with assorted vegetables desserts and beverages take for instance this menu served on thursday recently breakfast grapefruit juice assort ed dry cereals porridge bacon and eggs stewed prunes jam marma lade toast butter tea coffee milk dinner tomato rice soup roast virginia ham new england boiled dinner assorted cold plate mashed potatoes buttered cabbage mus tard pickles raisin pie caramel pudding bread butter tea coffee supper tomato rice soup sirloin steak assorted cold plate homo fried potatoes buttered carrots with peas date and nut loaf raisin pie crushed pineapple raspberry jello bread butter tea coffee milk and the cost about 3s cents a meal to hydro workers variety is the keynote at each cafeteria from day to day nothing is repeated in the week unless it is staples main courses vary in accordance with the wishes of the men for instance on friday it is possible to have either fish or meat as a main course steak day is every thursday chicken is on the menu each sunday an important consideration taken into account by hydro chefs are national tastes as workers of every nationality are to be found on hydros niagara development italians like macaroni dishes and oil dressing russians and polish large quantities of meat the scand inavians are fond of fish and the frenchcanadians have a penchant for pea soup ad pancakes three cafeterias theres a huge cafeteria for each of hydros three main construction camps on the niagara project these camps are spread equally throughout the eightmile working area of the project so the workers need only travel a short distance to and from work enabling the majority to enjoy three hot meals a day the chippawa camp is located a short distance from the work on the intake structure the second is near the whirlpool where the twin oimile tunnels will emerge from beneath the ground to empty into a 2imile canal the third near queenston is close by the future generating nation the whirlpool camp is actually he grocery store for the other j two here are the storerooms j brimming to overflowing with canned goods of every description i get a sure safe grip on the road bfgoodrich m mud tires 0utpull 0utst0p other winter tires r h murphy ltd ford monarch sales service stouffviue ontario ivittmmmtmmtmtnmti i the annual plowing match of the east york branch of ontario plowmens association will be held on wed oct 29th on the farms of creighton bros j a macklin son lots 24 25 con 4 scarboro va mile east and 1 mile south of milliken ont stan b watson pres j a macklin secv i llm1mtalhmmtvw swather 12 ft wide used two seasons excellent condition phone empire 41672 after hours mohawk 8058 lmmttttttftmtmwtnwmttm luscious fruits vegetables two bakery shops and a butcher shop complete with refrigerators foy sides of meat and lockers for frozen foods early in the morning 5 am to be exact hydros chefs begin their daily work of preparing food for shipment to the other camps everything is readied for the ovens at the other camps the potatoes are peeled mechanically vegetables cleaned canned goods packaged and meat cut exception to this rule is the bakeshops here bread and pies are baked just be fore mealtime and shipped out in order to arrive ovenfresh ontario hydro big caterer while most people think of ontario hydro as a public utility devoted to the sale of electric power at cost the commission realized early in its expansion pr8- gram that it would be necessary to provide adequate accommodation and catering facilities for its workers as many of the projects were far from populated areas a long range policy to improve camps and catering facilities was instituted as a result a special department was set up to train and cren m kor best results ship your cream to stouffville creamery we pay two cents more per pound butterfat for cream delivered to the creamerv cold storage lockers and fast freezing facilities stouffville creamery co to have our truck call phone 186w m h m fcjfcjfc m a u mst m sjk m ajjiji fcaj excavating grading all kinds of bulldozing done cellars creeks fence rows dams a r sanders rr1 gormley ph stouffville 67307 3ss3ess3st3ssss3ii3sss i supervise catering personnell out of it came hydro chefs and other skilled help specially trained by experts to serve and feed men in a business where good food is as essential to getting the job done well as high premium gasoline to a racing car such planning has established hydro as a leader in providing its workers with the best in accommo dation and food tfjstosmokf also mecofomfcal i povnotirtfs fc3 aj jfc3jfc4 win a new pontiac from the stouffville lions club only 400 tickets t01be sold b tickets 1000 each i j there are lo he four hundred tickets only sold on this draw you may he he lucky winner to receive a brand new deluxe fourdoor potttiac car purchased from mole motor sales for only 1000 draw lo he made on completion of sales this donation is for the community welfare work of the lions club