Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), September 25, 1952, p. 9

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the tribune stoiutville oct thursday september 25 1962 sj90 s s0 travelling by bus is a won derful way to see our country the busy farms that border the highways the rivers and lakes thegrandeurof our hills and forests fascinating close- ups of every town and city along your route on your next trip go by bus youll enjoy the thrill of seeing so much fares are low round trip svbittt to crionge vancouver 9165 chicago 2325 washington 2515 st louis 2900 tickets and irifortralicr at stouffville motors phone 170 canadian children are more apt to be in trouble with the law in spring and autumn juvenile courts are busiest in the months of april may june october and novem ber wwwwffwpfv i i jh see cc4 ttatv fan bf goodrich extra cushion tires enjoy a smoother ride extra mileage extra safety hello homemakers many home- makers make the luscious blue grape juice and forget all about other appetizing ways to serve grapes we suggest that you serve grapes as attractive looking and tasty pie finings whips rolypolys frozen desserts and pudding sauces then too folks should not miss their daily treat at this season of cool fresh grapes eaten outofthehand perhaps you realize the fact that when we use more ontario farm produce there will be more manu factured products sold grape upside down cake 5 cups blue grapes i cup sugar 1 i cups sifted cake flour 2i tsps baking powder i tsp salt 1 cup granulated sugar i cup shortening 1 egg beaten cup milk tsp vanilla remove grapes from stems and wash the grapes separate skins from pulp and then cook the pulp until soft sieve to remove seeds add to the seedless pulp the skins and i cup sugar cook until skins are tender about 10 minutes blend softened shoi tening and sugar together add slightly beat en egg and mix well alternately add sifted dry in gredients and milk to which vanilla has been aded line the bottom of an sinch square cake tvn with waxed paper grease the waxed paper bake in electric oven at i50 degrees for 45 minutes serve warm with sweetened whipped cream or hot spicy sauce or remainder of grape pulp sweet ened and heated for sauce spicy sauce 1 tbsp cornstarch 2 cups sugar w tsp cinnamon l tsp nutmeg 2 cups water 4 cup butter combine first four ingredients stir in water gradually add but ter and heat to boiling point stir ring constantly cook over low heat for about 10 minutes serve very hot over puddings grape trifle 2 cups grape juice 6 slices sponge cake fingers 1 package lemon jelly powder 1 cup sliced peaches 1 pint cooked custard vj pint 35 per cent cream whipped line large glass bowl with lady fingers and gently pour on the grape juice allow it to stand about vihour dissolve the jelly powder as directed on the package when cool but before it is set pour it over the cake allow it to set place the peaches in the bowl next and then pour on the chilled cus tard top with whipped cream and garnish with red cherries serves 8 v avaiubu in popuut pashngei use sizu at r h murphy ltd ford a monarch sales service sloofttihe ontario cedar grove thursday sept 18 mrs moore who with her hus band leads the well known folk dancing groups in agincourt was guest speaker at the first fall meeting of the mothers group last wednesday afternoon after ac quainting the mothers with a little of the history and steps of folk dancing mrs moore spoke in de tail of the methods and benefits of teaching the dances to children with the small ones four and a half to six she explained the con centration is mostly on rythm so when they graduate to the dances the time and rythm of the music comes to them very naturally and increases their ability she stressed the advantages of group partici pation in folk dancing and the en joyment for all children whether they are gifted musically or not mrs moore welcomed questions from mothers and carefully and satisfactorily answered them all the meeting was held at the home of mrs don kennedy and was an interesting afternoon for both the mothers and children now that school has begun again under the direction of miss regina killen we would like to welcome our new teacher wish her every success and hope that she will be very happy in cedar grove caught a glimpse of jessie suth erland escaping torontos heat wave at the tapscotts last week end during the last few weeks per haps more than at any other time since we have lived in cedar grove i have had an opportunity to know the kindness and thoughtfulness of my neighbours it has been end less sincere and very much ap preciated your cards good wishes thoughtful gifts and telephone calls have brightened these tire some past weeks more than i can say or can ever hope to repay dead stock dead and ckiprijzi farm animals reaiovkd promptly for sanitary disposal 5tl telephone collect sltraffvlue sms toronto km sstetti gordon young ltd grape and apple jelly 1 lb crabapples 5 quarts blue grapes cup water sugar wash apples slice thinly with out peeling place together in large kettle add water cover and bring to boil cook until soft and mushy press through a coarse sieve meas ure juice and put on to boil for 10 minutes test for pectin add i cup sugar for each cup of juice boil 5 minutes longer or until it jells test by dipping a cold metal spoon in mixture and if jelly falls in a clot it is ready to bottle bottle and seal in sterilized glasses when cool seal with a thin layer of paraffin xext day add more wax grape juice remove grapes from stems measure and mash grapes for each quart of grapes add 1 quart water cook until soft strain through fine cheesecloth in sieve for each quart juice add 1 cup sugar bring to a boil and remove scum bottle in sterilized jars while hot seal tightly heat filled capped bottles in electric oven for 15 minutes at 275 degs label and store in cool place the suggestion box mrs w h says screens are made rustproof before storing for winter by goating lightly with lin seed oil apply oil with scrap of carpet nailed to wooden block mrs c b says knife cuts in plastic tablecloths are repaired neatly with small pieces of cellu lose tape stick tape to underside of cloth to seal cut portion mrs k j says place a piece of aluminum foil over the cork of the thermos bottles to prevent odors from soup or beverage in the bottle from permeating the cork mrs m c says if the lids of plastic storage boxes are difficult to remove place a piece of wax paper under it before replacing 4 tim girls aflame rolled in sand a flaming pail of gasoline severely burned two little girls before the eyes of their horrified parents mr and mrs ronald campbell of langstaff on sunday lorraine six and debra two are in the toronto hospital for sick children lorraine is in fairly good condition but debra is critical police said the girls were playing in the garage while their father cleaned parts of his car with gaso line from the pail it is believed a spark from an extension cord ignited the gasoline the parents hearfl the children screaming and found the two a mass of flames they rolled them in a sandpile behind the house to extinguish the flames in their clothes but not before both were badly burned treated first by a doctor they were rushed to toronto with a police escort wvaivvnuivvnuiuvtmmi investment opportunities we have a number of excellent op portunities for investment of first mortgage monies at 6 in amounts from 1000 to 5 000 call collect for further information 27tf wignall and shepherd real estate brokers markham phone 2s excavating grading all kinds of bulldozing done cellars creeks fence rows dams a r sanders rri gormley ph stouffville 07307 111v wtwwiui iuv vn iivrnl coal for sale good dependable freshly mined hard coal city prices delivered to your bin phone collect or write harris coal company 514 coxwell avenue gladstone 1174 tiiivi see the m over 40 exhibitors stouffville arena on thursday friday saturday sept 25 26 27 demonstrations of the latest in merchandise foodstuffs clothing electrical appliances automotive business machines television and many other lines bis free prizes each night opening ceremonies thursday evening sept 25 entertainment sponsored by the stouffville chamber of commerce

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