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t- vu i a ii uioudj v u1u li iu markham fair has one of the best years on record markham fall fair last weekend saw the holstein exhibitors out number the guernsey by better than two to one last year condi tions were reversed with the guernsey show the largest on record thomas mcgriskin and sons unionville walked away with the trophy for the grand champion female segis toitilla rag apple in the black and white holstein show the same animal took the senior championship grand cham pion bull and junior champion was ellehee sovereign supreme exhi- bited by h c mecloskey senior champion bull and reserve grand champion was rem- boo texal sovereign owned by george w henry geo c jackson and whittaker bros bond haven rag apple mon arch shown by b v naylor was awarded the reserve senior cham pionship reserve junior champion bull was willow grove rag apple sovereign d exhibited by russell boynton reserve grand champion female and reserve senior female champ ion was won by h c mecloskey for his pen farm alpabst dale junior champion female was lo cust brae jean owned by chap man bros reserve was north- lawn reta supreme h exhibited by wm l edwards in the golden gurnsey judging competition c f w burns won the robert simpson trophy for the grand champion bull kinfield comrade the same animal took the junior championship senior champion bull and reserve grand champion was erie ridge harvester owned by a balsdon reserve senior champion was brookmill romulus onward owned by w b hanna junior champion reserve was stouffville community sale jack fraser grand champion female and win- 1 ner of donlands dairy trophy was bancroft clovers louise shown by e crossland of newmarket the same animal won the senior championship rfeoerve grand and senior cham pion female was willow princess shown by c f w burns of king kingfield hardwicks dillys owned by the same man won the junior champion female class his king- field hardwick melody took the reserve junior championship the t eaton trophy for the best at the new sales arena saturday oct 14th articles listed for sale dairy cows fresh sprlnsers calves pigs guernsey bull registered sheep registered rams i horses ponies new tractor used tractors cutting box uddered cow was presented to e j tractor plow crossland owner of the grand llectric clippers champion female bancroft clovers louise winners in the hall exhibits were womens institute special buttonville agincourt mary h graves branch markham and mal vern junior homemakers date loaf joyce carr chocolates dorothy acuum cleaner ney miles canned fruit merna reesor pe bedroom suite ne bowl of raw canadian fruits ruth jj en oldham floral bouquet margaret wtchon suite chrome leather kennedy box lunch for a business gill norma ingleton chokecherry jelly millie hull salad plate ernestine cooper party menus gloria ormerod fancy sandwiches jean brumwell dresser scarf bonnie gerrow vegetables squash robert lawrie onions mrs c e debnam and w tweddle cucumbers mrs l lemon leeks a h crosby carrots ivan norton celery f w bradley cauliflower wm palmer i the square dance competition a new feature at the fair this year was won by the entry from cedar grove second place was taken by the junior farmers best dressed couple were elson miles hazel shadlock artichokes h crosby quantity of good furniture stoves glass cupboard bicycle electric stove other articles too numerous to mention ge refrigerator new ge washing machine complete with pump new findlay electric stove new- sale every saturday at 1 pm sellers atkinson auctioneers for information iliono stoulr 200 ton and h j couperthwaite pump kin mrs c e debnam mangels robert lawrie sweet potatoes a h crosby collection of vegetables a h crosby markham fruit collect-tor- o pears jas murison markham plums mrs j v fry markham apples mcin tosh and talman sweet william lawrie stouflville greening harry boyes wolf river j a and i matthews keswick russet harry j w boyes st lawrence bonte and beets northern spy classes were also fraserdale freeman owned by i ivan norton cabbage ivan nor- won by harry boyes stouffville couple pioneer in canada in production of swiss cheese seeing that the dairy farmers of canada are sponsoring a national cheese festival from oct 16 to nov jo who puts the holes in swiss cheese and why you dont have to visit switzer land to get the answer near stouffville on the 10th concession of markham herman sauer and mrs elizabeth david have the answer they brought swiss cheese to canada they are producing what they believe to be the first emmenthaler cheese assembled in canada and as to the holes the little bacteria that give different cheese different flavors do all the work emmenthaler and gruyere are the two major makes of swiss cheese mr sauer says big holes in emmenthaler cheese indicate a faulty product the right size hole is about half an inch across the holes are made by the ex pansion of gas formed in the cheese curd by the bacterial cul ture mixed with it just what kind of bacteria mr sauer wont say thats the big secret of making swiss cheese and the swiss would probably haul mr sauer into an international court if he gave away the secret anyway he admits that its a mixed culture at the tarm near stouffville they call it homey farm mr walter joss makes four kinds of cheese emmenthaler romadour camembert and bel paese these are all very aristocratic cheeses markham xew fall policy two continuous shorn nightly starting 7 pm doors opeu at 045 p3l saturday continuous 700 to inidnite matinee sat urday 200 im friday saturday october 13 14 mcms queen of technicolor musicals esther red williams i skelton in neptunes daughter in technicolor extra a gun in his hand mon tues wed october 16 17 18 s j mm a starts thursday october 19th mgms hills of home iri technicolor m v m the british american oil company the largest oil company owned by canadian than at qte detn c of thou uy d 1 erfotma 8 glv behet r s8 js bev rp povet and 9 stroma 9 w le es ohbev 88an tvones qns manufactured with cultures orig inally flown in from europe the culture question just about kept the stouffville farm out of the cheese business mr sauer couldnt wait for culture from switzerland every time he wanted to whip up a batch of cheese the problem was finally solved with the assistance of prcf d b shutt at the ontario agricultural college guelph prof shutt got some cul ture from switzerland and kept pure strains of the several types of bacteria on ice for mr sauer mr sauer is rather unhappy about the international cheese sit uation under present tariff schemes duty on canadian cheese entering the us- is 25 per cent us cheese comes into canada at about 4 per cent so nearly all the canadian cheese is eaten at home or goes to great britain canadians mr sauer believes would eat more cheese if they they knew more about it kindest treatment of cheese particularly the progressive types is to take it from the refrigerator and let it warm to room temperature be fore serving two of the four cheeses from homey farm are progressive the camembert and romadour camembert is made in small cir cular pats dipped in culture and allowed to develop a fluffy white mould then the mould is dried and the camembert ripens it is ripe in three weeks dont let it sit around until it gets too ripe and it quickly gets too ripe in a warm temperature the romadour variety is some thing like limburger only of a creamier texture it ripens in four weeks if treated unkindly roma dour can outsmell even the wild est limburger treated with care and considera tion romadour has a smooth creamy texture and a flavor to make a gourmet drool mr sauer is a bit puzzled incidentally about the canadian horror of a bit of mould true any untamed moulds or bacteria in a cheese factory can wreck the whole production but a spot of mould on cheese after it has been cured he explains is only skin deep and can be scraped off in europe where he learned the cheese business people would probably eat the mould too after all that is where penicillin comes from while the cheeses from the sauerdavid farm are admittedly fancy types mr sauer has a healthy respect for the good can adian cheddars they are he be lieves at least the equal of any in the world but he is surprised that there are so few varieties of cheese on the canadian market though ne doesnt expect a medal for the accomplishment hes quite proud of having made the first swiss cheese in canada globe mail the arctic barren lands are the last stronghold of the musk ox an animal which once ranged from the arctic to the mississippi valley ie daily memo limited october 1950 tfl