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the tribune stouffville onl thursday september 14 1950 you will he delighted with this fragrant tea salada farmers lose cooperative store at alliston ontario county girls attend cne nine girls from ontario county were privileged to attend the homemaking club demonstrations and judging competitions held under the direction of the womens institute branch at the canadian national exhibition on august 31st and september 1st while in tor onto the girls were guests of the cne association attended the raising healthier chick with hp clean and tanttlz brooders with hth1 5 it helps prevent the spread off disoaso among chicks a littlo in drinking water keeps it safe from germs for colds dust hthi5 about 18 over chicks heads in brooder the only floating powder dry chlorine inhalant finely divided hth15 settles slowly pro- i onging treatment of your nearest dealer grandstand performance in the evening and remained overnight at victoria college womens resid ence the girls who attended were chosen for having completed a number of club units and for their leadership and contribution to club work the afternoon session on thins day august 31st consisted of inter- county demonstration and skits with nine counties taking part the demonstration from- ontario county by the sandford club on cotton accessories for the club girls bedroom was placed in the first prize group ilah hacklier and dorothy oliver presented the demonstration congratulations to their local leader mrs walter carruthers and to the girls for doing a splendid job on friday morning the girls took part in a judging competition their activities were similar to those carried out at their local achievement day from the unit cotton accessories for the club girls bedroom the girls judged dresser scarfsgave reasons in this class and planned accessories foe a bedroom each girl carried out her activities in an efficient man ner and made a creditable showing these girls were barbara smith beaverton rri marilyn ross beaverton rri mary wilson port perry rr3 flor ence betz stouffville rri ernestine cooper stouffville rr 3 ilah hacklier uxbridge rri dorothy oliver uxbridge rri ruth risebrough uxbridge rri marion smalley uxbridge rri the mixing bowl ty amhl auam there is one thing about being unemployed at least nobodv can i criticize your work proven veterinary products give results mastitis combined peni cillin and streptomycin in oint ment and boo lee form all potencies cough ix swive gniiinol n potent bronchia treatment for cough in pijjs coccidiosis qulnosol sodium sitlfaqiiinozaline solu tion for prevention and treats meat of both cmcnl and intes tinal coccidiosis our stock includes ointments iinaments trocars strip cups and thermometers ktc drs bodendistel smith main st stotillvillo phone 235wl she getting this great food he needs your childs health depends on you so make sure he cats this great food nutritionists say we need whole wheat with all its rifal food cle- ments nabisco shred ded wheat it maj from loocc whole wheat tomor row serve crunch- satisfy in nabisco shredded wheat and milk delia- us cooked or fresh from the package hello homemakers there are times when we couid be more help ful where new canadians are con cerned we have evidenced the problem in regard to our summer varieties of apples recently where our neighbours had gathered and stored many duchess apples only to find them spoil xo one had told them the early varieties are better used now than stored yellow transparent duchess wealthy peach and the gravenstein are our summer apples they are good in i cooked desserts and also cooked with different vegetables the majority of homemakers make fresh applesauce regularly during the late summer however we can describe to our new neigh bours other apple desserts for variety for instance there is apple pie apple strudel apple cobbler apple betty scalloped apples applesauce cake apple tapioca pudding apple custard and so on if there are no late varieties in the orchard then it may be a wise measure to can applesauce now a word may also be said about leftover applesauce use it in bread stuffing muffins or griddle cakes applesauce cake 1 cup brown sugar 2 cup butter or shortening 1 eer 1 cups cake flour 1 cup raisins 1 cup currants vz tsp salt 1 tsp soda 1 tsp cinnamon tsp cloves 1 cup thick applesauce blend sugar and shortening beat in the egg sift flour measure flour and sprinkle raisins with 1 tbsp flour stir in the measured spices and then stir into sugar mix ture add laisins and currants heat the cup of applesauce lightly sweetened and beat it into the batter bake the cake in a 9 inch tube pan in an eiectric oven of 350 degrees for about 40 minutes apple griddle cakes 1 li cups bread flour 1 tsp salt 2vz tsps baking powder 2 eggs separated 1 tbsp melted fat i clips milk 1 large sliced apple 1 sift flour then measure 2 resift flour with salt and bak ing powder 3 beat egg white i beat egg yolk and add milk and sliced apple 5 stir egg mixture into centre of dry ingredients mix only until blended i fold in the egg whites 7 drop by spoonfuls on to hot griddle bake 3 mins then turn and finish cooking in alfout another 3 mins scalloped apples and cabbage use a greased casserole and fill with alternate layers of shredded cabbage and sliced apples season the cabbage with celery salt and sprinkle the apples with a little sugar sprinkle with browned bread crumbs and clot with butter bake in preheated electric oven of 375 degrees for 10 minutes take a tip 1 use wealthy or gravenstein apples in tapioca or custard dishes as these dishes require a tart flavoured apple 2 peel apples with a stainless steel knife and drop into salty water to prevent the pieces turn ing brown 3 cut cored apples crosswise and place in the skillet with pork chops sprinkle the apples with brown sugar when you cover the pork chops the question box mrs b w asks how do you preserve apples as applesauce answer make applesauce sweeten if desired pack hot mix ture into sterilized jars leaving vz inch of headspace seal and turn zinc top h mrr loose place jars in electric oven preheated to 300 degrees then set at 275 process 25 minutes or place in hot water bath and boil 15 minutes mrs c i asks how do you make your favourite version of apple betty answer we combine 1 56 cups graham cracker crumbs with 3 tbsps melted butter and pat one- third of this mixture into a greased casserole then we prepare 3 cups sliced apples and mix with i cup brown sugar m tsp cinnamon 54 tsp nutmeg tsp salt 1 tsp grated lemon rind and 1 tbsp lemon juice spoon half the apple mixture into casserole then sprinkle another third portion of the crumbs then v cup currants finally add the remaining layer of apples and sprinkle with the last third of the crumbs on top the dish is then covered and placed in a preheated electric oven i firefighters at alliston ont were able to prevent the blaze from spreading but found their equipment insufficient to save the s35000 farmers co operative store the blaze broke out in the feed depart ment on the second floor and spread through the store in a matter of minutes em taiit mam rig belongs in your iiejkbx lands forest history will cost taxpayers 18000 a history of the ontario lands and forests department by mer rill denison to be completed by the end of october will cost the provincial government s1s000 the history will cover develop ment of ontarios natural resources from indian times to the present day arrangements for publication of the history in the united states at 350 degs for about 35 mins serve hot with cream yield 5 servings are to be made by the author as for regulations and control and part of the agreement toward survival the origins the history will be in five parts and development of the modern tentatively subtitled before the department white men came discovery deputy minister frank mac- fur traders and pioneers hun- yesterday that in a dredyear harvest deahngi j j with the timber industry aj sense the book will be a history lone voice crying the struggle of ontario aonoc aonoi notice to farmers cash prices paid for dead or crippled animals horses 700 each cattle 500 each small animals removed free for speedy pick up phone banner rendering packing co stouffville 74j2 iftirn im rt ltd ioc aoaoc uiitiiiuaiiiiiiiiiiiiniiiiiiiniiioihiiiiiiiiiraijiniuiuiaiiiiiiiiuiidiiiniiiiiiiaiuiiiuuiiaiiiiiiiiiiiiaiiiiiiiiiiiiaiiiuiiiiiiioiiiiiimiiid later than whether you are building or remodelling your comfort next winter is most imnortant to you completely automatic oilfired aircondi tioning systems famous for over 25 years for oil economy finest heating systems on the market today buy the best buy a fess oil burners space heaters your present heating system converted to oil with a fess conversion oil burner no fuss no ashes clean completely automatic have a fess space heater delivered to your door an efficient and attractive oil heater made in 3 sizes heats 3 to 6 rooms we carry a complete line of new idea good 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