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the tribune stouffville ont thursday july 13 1950 dancing friday saturday cedar beach park north shore musselmans lake and his music featuring wally scott vocalist van walker now accepting reservations for group picnics and cabin and cottage accommodation what ruined arena ice pipes in lindsay puzzler for council a despatch from the lindsay post states that the icemaking plant at the lindsay arena is the subject of considerable discussion over the damage wrought in some manner to the artificial ice pipes the town council and representa tives of the canada ice machine co viewed the damaged piping last week there are about forty springs in the pipes the post states pipes are badly rusted and spurting water freely in places samples of the piping have been sent to the page- hershey co for investigation one rumour states that some time ago an incorrect solution was introduced into the pipes which affected the welded joints an another story is said to be th discovery by a person in charge of the welding of a quantity of defective pipe in the event the piping has to be replaced it is reported that approximately two months will be required for the work the original installation cost 37500 which was debentured on the town of lindsay for a period of 20 years since 1830 the number of mag azines and newspapers in the united states has increased almost 25 times while the population has increased only six times subways are partially ventilated by the piston action of trains driving the air through the tubes drink ml j trade hark reg i travel refreshed ts9s2is2iz6a2i3 white eggs wanted a 2c premium is being paid by p hutton for grade a large white eggs cases supplied free pickup and prompt return 40 kenworthy ave toronto gr8970 the bqvtl mcevn hydro home economist hello homemakers pressure canners and large pressme sauce pans offer a great incentive to can lowacid foods most safely and well low acid vegetables are peas beans corn spinach ana beets canning can now be done with a saving of time and fuel compared to the water bath or opeskettle method since it is necessary to destroy certain bacteria without affecting food value and attractive ness this can only be accomplished safely in a steam pressure canner which reaches a temperature far above the boiling point of water that is 212 degrees at 10 pounds pressure the temperature in the cooker reaches 240 degrees the saving in time is only con cerned with the amount of fuel in that it does not take long to watch but the cooling off period is al most one hour never try to hasten cooling of any canner by putting kettle in cold water or by wrapp ing cold wet towels around it since this draws liquid from jars 1 prepare jars examine jars for nicks chips and cracks scrub perfect jars and lids with hot soapy water rinse in clean hot water and keep hot until ready to be filled 2 prepare food work with only enough food for one canner at a time wash and sort discard any imperfect product prepare each vegetable according to directions given on the chart for processing vegetables in a canner 3 precook vegetables put vege tables in kettle and cover with water cook for number of minutes designated on chart then pack into hot jars 4 filling and sealing jars leave one inch of head space for starchy vegetables peas beans corn etc and x inch for other vegetables use the blanching water to fill jars to the brim add 1 tsp salt for quarts and m tsp salt for pints remove air bubbles by running a knife up and clown several times wipe off sealing surface of jars with a knife dipped in boiling water adjust the lids of jars according to directions given with each type of jars 5 cooking the vegetables place jars on the rack in cooker so they do not touch and pour in water to a depth of 1 inch or 2 inches if oldmodel cooker adjust cover and keep petcock open until steam has been coming out in a steady stream for 7 minutes so that all the air is exhausted adjust pet- farming moves forward on wheels of power speeding up the work cutting down labor and costs the wheels of thousands upon thousands of tractors move across the land applying handy dependable power to farm operations a great change has taken place in farming in recent years modem agricultural implement engineering has designed and produced new and better machines for use with tractors and farmers everywhere have realized the value of this uptodate equipment in getting their work done easier quicker and at less cost masseyharris tractors and power farming machines offer the latest and best in sizes and styles for all types and sizes of farms ask your local masseyharris dealer for full particulars masseyharrbs company limited makers of high quality farm implements since 1847 cock to closed position and let pressure begin to rise then turn electric element to low and you may find that pressure rises to 10 and remains steady count time when desired pressure is reached and keep an eye on the clock or set the minute minder canning at high temperatures will make a lot of difference so do keep track of the time 6 cooling the canner when pro cessing time is up turn off heal and remove canner from range be sure to wait until gauge registers zero before you open petcock take off the cover tipping the far side open first to let steam escape allow jars to stand until all bubbl ing in them ceases then lift them out and complete the seal of zinc and spring tops 7 care of processed jars leave jars upright and keep out of drafts to test jars for leaks gently tip a cooled jar except those with self- sealing lids and see if there are any moisture drops to test jars with metal discs selfseal lids tap centre of lids with a spoon the sound should be clear and ring ing if sound is dull you should open jar heat contents to boiling and can in a sterilized jar wipe jars clean and label stating con tents and date store in a cool dry dark place table for processing at 10 lbs pressure beans limas 45 mins pints 55 mins quarts beans string 30 mins pints 40 mins quarts beans green soy 60 mins pints 70 mins quarts beets 40 mins pints 45 mins quarts corn 05 mins pints 75 mins quarts spinach 95 mins pints 100 mins quarts peas green 45 mins pints pumpkin 85 mins pints tomatoes 5 lbs pres s mins pints the question box mrs s o asks the best method of canning tomatoes without a pressure canner canning tomatoes answer select firm ripe toma toes wash blanch by immersing 4 or 5 at one time in boiling water for about 1 minute plunge into cold water and peel at once place tomatoes in large kettle and sim mer 3 to 5 minutes fill jars and add 1 teaspoon salt to each quart cover with the hot juice from sim mering kettle process in electric oven at 275 degrees for 30 mins or in hot water bath for 20 mins allow inch space around each jar and remove from heat as soon as processing period has ended mrs t j asks how to calculate canning period in electric oven with automatic control answer we suggest you pre heat electric oven to 300 degrees arrange 4 jars on the broiling pan minus its rack pull out the shelf in second lowest position of pre heated oven and place the broiling pan containing 4 jars on shelf if you are processing 6 jars then put the other two in position to allow circulation of heat around each make placements quickly and close oven door to prevent excess loss of heat move temperature indicator to 275 and the oven should be about at that desired degree it does not matter if the light comes on again during the processing period mrs c s asks what to do if juices seep out of jar during oven processing answer if juices leak out of jars test for air tight seal when the jar is cool the space will not cause food spoilage if seal is good i n rr ihr i 1 it f m m mt9s8tsssssl fcjfcjmidi york county junior farmer camp for the past two years york county junior farmers have join ed with neighboring counties to form a district junior farmer camj at duclos point lake sim- coe similar plans have been made for this year but several more neighboring counties have been included with the hope of having at least sixty juniors present the camp will be held from august 28th to september 4th and young men and women who are single and between the ages of 18 and 25 are eligible to attend if they are members of junior farmers or junior institutes york countys number of delegates has been set at 12 for this year so that those who would like to attend should contact their executive as soon as possible the camp is sponsored by the department of agriculture and specially trained personnel are employed to give leadership in music dramatics social recreation and physical education while a minister is included on the staff this camp provides an excellent holiday for young farm people and previous campers recommend it as an opportunity that no one should miss revere movie equipment 8 mm cameras spool type and magazine load 16 mm cameras magazine load 8 mm projectors 16 mm projectors splicers tape recorders carrving cases lenses for 8 mm 16 mm at cadieux studio phone 24j2 sfts5 stouffville sissjftssi uftmfwwwwunuiuiuo we buy your eggs cases supplied prompt returns pickup service f g baker at ratcliffs grocery stouffville ontario m 45 tons mennonite relief for paraguay and europe a value of 5234145 was placed on two more relief consignments leaving the mennonite central committees canadian head quarters this month one of the shipments bound for paraguay had a weight of 23169 pounds it consisted of clothing bedding shoes sugar bags to be made into light garments and other clothing materials the second shipment addressed to the mennonite central com mittees european depots is made up entirely of foodstuffs c j rempel manager of the mennonite central committees headquarters said another clothing shipment for europe will soon he heading for the sea coast the food gifts weighed 67570 pounds mr rempel said the paraguay relief is for european mennonites settled in paraguay since the war the mennonite committee was responsible for bringing these people to south america almost immediately following hostilities in europe efforts to find a haven for them in canada were unsuc cessful at that time canadian mennonites who have settled in paraguay after leaving the can adian west were able to take money and supplies with them touching on relief activities closer to home mr rempel said a letter from the winnipeg area last week indicates tractor units aiding in seeding operations in the flood area are running into plenty of trouble due to heavy rainfall for mation of volunteer tractor bri gades was one of the main relief projects of the mennonites in the flood district the brigades took to the fields almost immediately after the red river waters receded however the rainfall has made progress discouragingly slow even farmers are tending to give up hope in some sections the letter to mr rempel points out supplementing the tractors mennonite communities in south ern manitoba have organized volunteer work gangs which are helping in the great cleanup job they have been working in several of the worsthit towns mr rempel toured the stricken areas during the height of the flood although back in kitchener again he is kept informed on the progress of the rehabilitation boss dont yon know that 85 of all bacteria in milk comes from u sanitized utensils you can lak bacteria get lower counts with lobax noxsoil lobax chlorine rinse contains 50 available chlorine kills bacteria almost instantly on contact use lobax just before milking noxsoil used just after milk ing cleans utensils thoroughly faster brighter easier at your nearest dealer a your binding supplies joist studding sheeting siding flooring trim moulding cement lime wallboard masonite arborite tileboard plywood brie siding asphalt shingles asphalt rolls doors sash prefit window units blue coal p r wilson lumber fuel locust hill phone markham 72j3 eayetroughing done by experts we are prepared to handle your eavetroughing require ments large or small estimates given without obliga tion doug james markham ont phone 227 attention farmers we are paying the current market price for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited a stouffville 255 toronto ad 3636 claremont 41rl4 uxbridge 27