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me motine stouffvllle ont thursday may 18 1950 just as good for the young- mier bb all the other delicious ways of serving jell0 pud dings this heavenly home made ice cream ever creamy smooth jell0 pudding makes des sert a mealtime high spot and they are equally as good served plain or dressed up add 2 cups milk and v4 cup sugar to i package jello chocolate pudding stirring constantly bring to boil cool slightly then turn into tray o mechanical refrigerator chiu at fastest freezing speed for i hour remove to bowl gradu ally add 1 cup cream whipped mixing well freeze 1 hour longer return to bowl beat with fork until smooth but not melted complete freezing b buys whys iafliosv a weekly information service montreal guests for the weekend serve a swans down cake fluffier than a baby chick tender as a new bud i feel iru complimenting my guests good taste when i serve a festive cake and swans down cake flour is just the flour for better- tasting cakes sifted and resifted until 27 times as fine as ordinary flour swans down insures your greater baking success try a swans down cake this weekend for a special treat youll have a cake at its superb company- mannered best your eyem will are a field day looking at the exciting new 1950 frigidaire re frigerators inside and out so visit yourkmgidaire dealer and dis cover the dozens of reasons why you cant match the worlds no 1 re frigerator i youll see new bril liance in styling new space- saving design new foodsaving features galore i examine x new adjustable and sliding alum inum shelves those extradeep porcelain stack up hydrators notice the new superstorage de sign that demonstrates how to days big roomy models take little more kitchen space than yester days small models see all these things and youll realize why you cant match a frigidaire its be cause theres only one frigidaire the refrigerator made only by general motors i see the new models soon picmafcinglscertainly simplified with this brand new dur ham corn starch package i its so easy to open and close 1 all you do just break the seal and inside youll find durham corn starch neatly protected in a paper bag no fussing n fuming with a knife or other sharp instru ment to open the package then when youve used as much good durham as your pie recipe calls for replace the lid of the new durham package it will protect your corn starch from dust til next time you need it and speak ing of pies ever tried the lus cious recipes on the durham cora starch package i particularly rec ommend the one for lemon pie i of course its an ann adam recipe as are all the recipes on the dur ham package no wonder theyre delicious of course these soups all eight een of them i are marvelous served just as soup but its fun too to dis- cover how good heinz con densed soups can be in your main dishes theyre so versatile heres a heinz soup recipe that makes a wonderful maincourse dish for a may lunch or supper tomato rarebit i 10oz can heinz condensed cream of tomato soup un diluted 14 lb canadian cheese grated ii tspn heinz prepared yellow mustard place soup and cheese in sauce pan heat over vary low heat stirring constantly until cheese is melted and mixture is smooth add mustard blend well serve over slices of toast serves 4 and for more delicious ways to use heinz soups in your cooking tcrile to me barbara brent 1411 crescent st montreal pq for your free copy of 57 ways to use heinz condensed soups looking for a ilargain in flavour then i recommend that you try red rose tea there has been no increase in price of red jlose tea and youll know from the very first flavourful sip that its quality tea and because its good tea it actually gives you more cups per pound its flavour goes a long long way yes a cup of red rose tea costs less than a cent including the milk and sugar so much flavoursatisfaction for so little i can tell you that red rose tea gives you tea- satisfaction youd never thought possible that its a real taste treat but the best way for you to find out how truly good it is is to try i for yourself and when youre ordering ask for red rose coffee too you will find that red rose coffee is as good as red rose tea mistress mary quite contrary how do your cakes turn out light and fluffy as a dream of course if you use calumet baking powder calumet you know is the baking powder with the double action the extra feature that means so much to finer better textured baking with calumets two- way action the first taking place in the mixing bowl the second action in the oven i can rely on all my baking tea biscuits muffins and cakes being more delicious so if you want your baking o be very rnuch in demand try calumet baking powder tribune classified ads give results strawberry plants for sale 150 per hundred 150 per hundred 150 per hundred 200 per hundred will notify you of time of delivery early bird senator dunlap kelloggs marvel fairfax oscar burkholder breslau ont i- ef prices round sirloin and porterhouse lb 70c peameal back bacon lb 75c smoked back bacon lb 75c side bacon lb 55c fresh hams lb 45c pork sausage lb 40c loin pork chop lb 60c loin roast pork v lb 55c spare ribs lb 40c rump roast lb 62c brisket bone in lb 29c oysters carton lb 55c whitefish ft 35c 0boyles meat market telephone 35 the mixing bowl by anni aluut hello homemakers by now you have cooked a bunch of fresh asparagus you must admit that it is exciting to prepare and serve the first garden vegetable of the year as fresh asparagus season is short we like to serve it often but in a variety of ways cream soup casseroles and salads as well as a hot cooked vegetable to compli ment the delicate asparagus flavour we suggest various topp ings on the plain hot vegetable clip these ideas for reference when you serve canned or frozen aspar agus later too cheesebutter melt vi cup bacon dripping and add cup grated old cheese celeryseed sauce melt one- third cup butter and add 1 tsp celery seed garlic dripping melt m cup beef dripping and add tsp gallic salt hollandaise sauce beat 2 egg yolks until thick and lemon- coloured add vi tsp salt and a dash of cayenne pepper then beat in onethird cup melted butter adding about a teaspoonful at a time combine 1 tbsp lemon juice with 2 tbsps of melted butter and add this mixture slowly beating after each addition parsley sauce add 2 tbsps finely minced parsley to 1 cup of hollandaise sauce mushroom sauce saute one third cup sliced onions in 2 tbsps margarine for 10 mins or until tender stir in 1 can condensed mushroom soup and 1 can of milk add tsp dried thyme and w tsp salt about 2 cups sauce bacon bits cut 3 slices of bacon into inch squares saute until crisp stirring occasionally drain bits on paper carefully mix 2 tbsps vinegar with 2 tbsps bacon fat and spoon over hot cook ed asparagus sprinkle with crisp bacon bits buttered crumbssaute 1 cup fine crumbs in i cup melted drip ping until golden brown sprinkle over asparagus cream heat cup of light cream sprinkle in salt and 1 tbsp finely chopped nuts for 1 servings french dressing heat x cup french dressing for 4 servings of asparagus caper sauce heat m cup butter then remove from electric element and add 4 tbsps drained capers and 2 tbsps vinegar egg topping add 2 finely chop ped hardcooked eggs to cup melted bacon dripping and serve on asparagus for servings take a tip 1 one large bunch of asparagus weighs about 2 and 23 to 3 lbs this makes 1 servings 1 or 5 stalks each 2 break off tough ends of- stalks one by one 3 wash after removing scales i prop the tender heads on seal er rings in a skillet pan pour in 2 cups hot water and salt 5 cover bring to a boil and cook 15 mins or until lower part is tender g boil tough ends in water for soup using liquor only question box mrs s t asks for the following recipe caramel custard cup brown sugar 1 pint milk m tsp vanilla 1 pinch of salt 3 eggs melt and brown the sugar very carefully scald milk and add to the brown sugar beat eggs slightly then add vanilla and salt and when the sugar is melted in the hot milk pour very slowly over the beaten eggs strain butter custard cups or a mould and pour blue coal budget pun popular all over town theres nothing like it to take the squeeze off a familys pocketbook in wjnrertry it and see 3 big advantages m ki 1 convenient spread out payments easy terms to suit you 2 no worries coal is delivered in plenty of time youre pai0 up before winter yes our budget plan will help you make ends meet better and remember you save money too because you get the benefits of special budget prices free furnace inspection can save you up to 30vj on next winters fuel bills no obligation 3 handy coupon payments make household budgets run smoother all year round the sooner you start the more you save phone today central feed store phone 277 stouffville p r wlson phone 72r3 locust hill bible questions and answers of mark genesis question what kind did god put on cain 1 5 answer the bible does not say but we know that sin often leaves us mark upon the human counten ance isaiah 3 9 says the shew of their countenance doth witness against them and they declare their sin as sodom they hide it not woe unto their soul for they have rewarded evil unto them selves q why didnt you answer my question last week as i requested a because there are several hundred questions ahead of yours and we can make no promise to when a question will appear in this column but if we hope for that we see not then do we with patience wait for it romans 8 25 q what does jesus mean in matthew 1821 22 where he says to forgive seventy time seven times a he means that we are not to limit our forgiveness the average life of man according to psalm 90 10 is three score years and ten or seventy years seventy times seven is 490 or seven gener ations seven is the number of fullness and perfection let us not stop forgiving q 1 have been taught that christ will come silently like a thief to get his people is that right mayfair restaurant monday thru friday 8 am 11 pm saturday 8 am 12 pm mixture in set in a pan of hot water and bake until when tried with a knife it comes out clean serve with a caramel sauce mrs w ii asks how to cook lake trout baked lake trout 2 lbs fillets 1 tsp mixed poultry spices thyme marjoram summer savory etc 1 quart of- stale bread crumbs as for stuffing r cup fried onions not brown ed oil or butter to mix dressing salt and pepper oil a glass or enamel baking dish suitable for table service place fillets in the dish sprinkle with salt and pepper mix the materials for dressing together then spread them over the top of the fillets one or two inches deep place in hot electric oven 500 degrees 15 minutes for the first 10 minutes invert another pan over the fish to prevent the dressing browning too rapidly remove the cover for the last 5 minutes dress ing should be a fine shade of gold en brown serve if possible from the same dish in which it is baked or cut into square serving pieces and remove to a hot platter with the aid of a pancake turner serve with tartar sauce j a christ will come unexpect edly like a thief but not silently i thessalonias 4 1g 17 for the lord himself shall descend from heaven with a shout with the voice of the archangel and with the trump of god anil the dead in christ shall rise first then we which are alive and remain shall 10 caught up together with them in the clouds to meet the lord in the air and so shall we ever be with the lord he will come in threefold glory luke 926 for whosoever shall be ashamed of me and of my words of him shall the son of man be ashamed when he shall come in his own glory and in his fathers and of the holy angels markham councillor wins special award for first aid work an outstanding award was made to councillor alfred e james of markham township council mem ber of the bell telephone co staff at toronto last week he received the highly coveted priory vote of thanks a special commenda tion of outoftheordinary work in the field of first aid given by the st johns ambulance association the certificate was signed by vis count alexander of tunis continuous qualify jskfor it either way trademarks mcaa the same thing aatlnraed bottler i coocob smder toitricl with cwjcoti ml uxbridge beverages uxbridge ont phone 205 500000c30booocx50cxx monthly service in stouffvllle and district income tax annual statements gerald e hatton and associates accountants and auditors reasonable rates 648a yonre st ph ra 6875 ooooqoooooooaogoa bus service toronto east bound read down brougham toronto time claremont west bound pm sun hoi 945 1010 1020 1036 1038 1040 1050 1100 1105 1110 1120 pm dally ex sun hoi 545 610 620 635 638 640 650 700 706 710 720 pm sat only 200 226 235 250 253 266 306 315 320 325 335 am daily ex sun toronto hoi bay and edward 840 danforth and luttrell 810 am sun hoi 1000 1026 1036 scarboro jet 800 1060 malvern 745 1063 browns cor 742 1056 town line 740 1105 cedar grove markham 730 1116 locust hill 720 1120 green river 716 1125 brougham 710 1135 claremont 700 am sun hoi 935 910 900 845 842 840 830 820 815 810 800 pm sat only 520 455 445 430 427 425 415 406 400 366 345 read up pm sun hoi 936 910 900 845 842 840 830 820 815 810 800 bus will operate via cedar grove from may 1 to oct 31 and via markham from nov 1 to april 30 terminal at ot4 i5ay street toronto danforth bus lines