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the tribune stouffmlle oat thursday april 20 1950 were big spenders 1 hat doesnt mean were careless its just diat in the course of turning out those fine texmade cotton products you know so well we have to buy a great many tilings from all parts of the country we need packing cases and cardboard cartons construction lumber paper potato and corn starches coal sulphuric acid caustic soda oils lubricants and a hundred and one other things which we buy from fellow canadians who grow or make them in addition to tin- the 12300 men and women working in our plants earn many millions of dollars a year in wages dollars which are spent on foodstuffs from the farms o canada grains cattle hogs and poultry fki from the fishermen on both coasts and the great lakes we arc the customt rs of our fellowcanadians just as they are our customers were proud to have a part in canadas economic life by buying the goods which other canadians grow make or provide dominion vxtilb company limited manufacturers or x f 8 products x- boys whys montreal was it ever hot is a teenage description of most of our kitchens last summer lets not hope so but this summer might bo just as bad well if it is my prescription for relieving that slaving over a hot stove feeling is to get yourself a fiugidaire electric range equipped with the cookmaster clock control then youll be able to slip a whole meal into the oven and boat it for the cool outdoors the cook- master will turn on the oven and turn it off at the times you set isnt that something as the kids say yet its only one of the murvelloua features of the frigidaire electric range thats waiting for your ohs and ahs at your frigidaire dealers better slop in soon positively your last chance to send for this special offer of a dollarvalue plastic juice container its yours for just 25c and ten cents for mailing designed for your kitchen convenience its unbreakable non toxic spillproof and it holds five cupt of leftover juices for yours simply send tnc barbara brent 1411 crescent st montreal lq a 35c postal note or stamps and one label from a bovril bottle the label comes off easily when soaked in warm water for a few minutes this offer expires april solh so do send now i like to tell you success stories about favourite buywords of mine the success story of red rose tea and coffee began with an ideal of quality so that now the red rose name means flavour perfection in thousands of canadian homes and i know youll vxy agree with the red rose fans that red rose tea rjmrbs good tea from the moment you taste that very rww first flavourful sip remember too that because ita good tea it actually gives more cups to the pound its flavour goes a long long way red rose coffee is as good as red rose tea always fresh always flavourful once youve tasted this fullbodied coffee youll never bo satisfied with any other so do ask your grocer for these red rose successes the flavourwise tea the tastesatisfying coffee im sure youll make a yearround clockaround habit of them i y a verv special offer mothers the folks at heinz have de signed handy plastic cap covers that fit over the tops of ithlxz baby food tins when baby doesnt eat a full tin at one meal time simply leave the balance of the baby food in the tin cover it with this plastic cover and store it in your refrigerator and another timcandmoney saver is the spe cially designed baby food saver a plastic scoop for removing the last delicious morsels of hriuz baby food from the tin three plastic cap covers and two baby pood savers are yours if youll simply icrile to me barbara brent 1111 crescent st montreal lq enclosing only 10c in coin or posagc slumps and j labels from heinz baby pood tins and be sure to tell me whether your baby is a boy or a girl so ill know best way to discover what wonders ir calumet 63 baking c- aavfp- iowder does nkffa y akmg m is to try it for yourself i can tell you that calumets two- way action first in the mixing bowl and then in the oven makes all your baking perfectly leavened light and melting as a dream but seeing is believing so try this favourite calumet recipe of mine lieslevcr muffins 2 cups sifted flour 2 12 tspns calumet baking powder 2 tbspns sucar 34 tspn salt 13 cup shortening 1 cgi wellbeaten 34 cup milk sift flour once measure add baking powder sugar and salt and sift into bowl cut in shortening combine egg and milk and add alt at once to hour mixture to mix draw spoon from side of bowl toward centre 15 times turning bowl gradually chop spoon through batter 10 times then stir only until all flour is dampened only about 5 strok whether to send thee baby cials in pink or blue spe- f v youngsters lore guy looking freshtasting desserts thats why jfll0 jelly powder des serts are always so popular with the youngfry and with their mothers too for jell0 desserts are as economical as theyre good to eat and its so very easy to make jell0 desserts and salads such a grand assortment of flavours to choose from too strawberry raspberry cherry orange lemon lime and pineapple everyone in the family will enjoy the fro-ih- tasting appealing flavour of deli cious jello thats why i urge you to serve it often d ily about 5 strokes turn into greased muffin pans fill ing each about 23 full llake in hot oven 400 p abort 25 minutes flakes 10 large muffins i always think theres a real thrill in setting out all t h e necessary ingredients that go into a truly tine cake fitgs sugar baking powder salt shortening chocolate vanilla and most important of all the cake flour youll not be wasting your line ingredients when the cake hour is swans down cake flour ive found that swans down makes consistently finer fluffier cakes cakes that arc always successful for you play extra safe when you use swans down you see its milled by specialists in making cake flour and it is made from the choicest of soft wheat and silted over and over again tint il its 27 times as fine as ordinary flour youngsters hare a wonderful time playing outdoors in aprils fresh air but somqlimi s their games are rough enough to produce bumps n bnie thats whv it such a rooi fr idea to have a bottle of iloans liniment handy its soothing penalising heat brines quick rehri to sore spots no wonder thousands of canadian vitef mother consider soin- liniment a mcikcmc cabinet i cs must it gets njrlit the root of the pii relieves tho discomfort f rzlxii iff see ralgia and rheamtixn ak your druggui for tow its just joc a boue ninci v- cost motorist 12 failure to dim lights that the dimming of headlights on motor vehicles after dark is part of the highway traffic act regulations as well as a common courtesy was emphasized by mag istrate k a cameron in midland police court thursday afternoon magistrate cameron had just found one motorist guilty of not dimming his lights when he issued j the warning accused who was not represented by counsel told court he was certain that his lights were on low beam as he was stravellin north on highway 27 about 930 pm on march 30 near the culov to collingwood he met another car which happen ed to be a cruiser operated by pro vincial constable james freeman of elmvale fred hardwick elm- vale policeman was also in the cruiser constable freeman testified that he had blinked his lights three times as a signal for the oncoming car to dim its lights both con stables testilied that the lights were left on high swinging his car around constable freeman had caught up to the accused and had found that the foot switch of the offending vehicle was in work ing order magistrate cameron found the evidence of the two policemen con clusive and fined the accused 3 plus costs of 9 the sf bowl 20w waiilsjfvuil while pastor reads bible high winds blew down two walls and the roof section of an unfinished auditorium of the first baptist church in dallas texas last week the pastor rev b e smith was in the nearby parsonage reading the bible the sixth chapter of joshua which tells of the walls of jericho falling sloans liniment loxor- seldom seen i hope after i finish this item that old josh will not be charged with writing a piece entitled the durty irish else my grandmother would turn over in her grave and my par ents would never speak to me if we meet in heaven i recall the stories grandmother used to tell making butter in her farm district of wicklow ireland and as i recall it it is no wonder the english graded certain quality from ireland as axle grease if it was a little above the wagon- grease grade hut still not acceptable for table use it was often dumped into bakery and confectionery goods where its flavour woul be masked by sugar and flavorings this refers to irish butter only and the reason why this was so is revealed by mr sam alcorn formerly associated with the rt hon sir horace plunkett who inaugurated cooperative dairying in ireland the irish grazing lands are green nearly the whole year and the grass is of such quality that it provides ideal fodder for cream producing the danes on the other hand were handicapped by swampy land and in ferior pasture the cattle which were about the ugliest beasts i had ever seen were haltered in rows and instead of mov ing about naturally to graze they were fed beet pulp a byproduct of the beet sugar factories at that time and it may be so today the cows were kept on the farm just us long as their cream graded well in tact the whole object of the danish dairy farm was to obtain superior cream- but they didnt sell whole milk for human consumption or any thing else although they had the sweetest grassland the most natural food for cream producing in the world the irish lagged behind sadly in their ideas of sanitation and proper condi tions to be maintained foi manufac turing butter says air alcorn each farm churned its own butter from whole milk using an oldfash ioned dasher churn the english used cream only skimming the cream from the pans of milk but not the irish some of them would set the milk pans under the beds in their small and often dirty thatched cott ages this was supposed to bo for safekeeping while the milk soured or ripened and was intended to keep the dirt out of it but quite often a pig was kept in the corner of the room as the milk was churned into butter the product of each churning was packed into wooden cask but there was seldom enom butter to fill the cask with the output of one churning it often took five or six seslons with the dasher until the woman of the house had a full butter cask to send to market and you can imagine what the state of the origin al layer of butter must have been on market day generally held once a week the butter buyers would come around thrust an auger clean to the bottom of the cask and with draw plug of butter which showed each separate churning from the top to the bottom if the total result was too bad the merchants mixed the whole hatch up and exported it to england as a result the english got the feeling and nobody could blame them that irish butter was just too uncertain so they turned to den mark for butter hello homemakers i dont know where the time has gone today maybe you have said the same thing and have been wonder ing where you can take a few short cuts so to help both of us it has been decided to review a few bakers tricks that we will use in meal preparation in the first place rearrangin your equipment may be a big help collecting utensils and supplies be fore you begin the job is the best method of getting the job done quickly while youre mixing a cake or making the salad think of ways you can do that particular job faster take a tip 1 to bake cupcakes use paper cups in muffin tins when you are making drop cakes a onequarter measuring cup spoons out the right amount of batter and makes each cake the same size 2 to season and flour meat put the cubed meat and a little season ed flour in a paper bag shake the bag the jobs done 3 to make croquettes chill the mixture pat the mix flat cut out rounds with cookie cutter this keeps servings uniform in size and shape 4 to hull strawberries use a teaspoon to hull berries it does good work and it saves you time wash the berries before stemming so no flavour will be lost 5 to decorate a cake spread cake smoothly with creamy frost ing then dimple it with a broad spatula or make decorative ridges with fork tines keep a cup of hot water handy while you ice cake and dip spatula or fork into hot water as you decorate the cake 6 to shell cooked eggs cool eggs quickly under cold runnin water crack shells then roll egg on table till thoroughly cracked start shelling at large end s 7 to collect ingredients and utensils use a tray then too a tray is handy to carry silver ware and polish to tabel and convenient for the cleaning job trays also save many trips in setting and clearing a table taking nearly everything in one trip y 8 use your large paper bags to line your kitchen sanican besides making the garbage much easier to collect the paper keeps the can in better condition 9 double the recipe for cream sauce and put half of it in the refrigerator for ready use 10 put dry bread crumbs through the mincer instead of grating them 11 cook supper dishes in rame kins and serve in ramekins saves dishwashing and foods are kept really hot 12 avoid opening oven door too frequently foods do not brown evenly and require extra cooking time 13 scrape dishes immediately using a rubber scraper hinse under faucet swishing with brush use cold water for egg cheese or starch mixtures hot water for any thing sticky or greasy 14 wipe greasy skillet with paper towelling or newspaper soak pans as soon as empty stand sticky cutlery handles upright in a bowl of water 15 always stack dishes accord ing to size place dishes and uten sils at the sink side in the order you are going to wash them to save changing sudsy water wash dishes in this order glasses silverware plates cups then pans hi use water as hot as hands can stand if you are right handed you will save time and motions if your washing water is at the right dish drainer on the left the right hand handles the dishcloth the left hand places clean dishes onto rinsing rack then the tray should be ready for the dried dishes two towels one in each hand saves time as one in left absorbs drips that necessitates mopping up the floor 1711 possible arrange to store dishes as they are dried to save time and motion requested recipes southern biirgcs 1 pound ground beef 2 tbsps fat cup chopped onion 1 chicken gumbo soup 2 tbsps catsup 2 tbsps prepared mustard tsp salt pepper brown meat in hot fat add onion and cook until golden add remain ing ingredients simmer over low heat about 30 minutes serve on hamburger buns serves 0 to s maple sponge 1 cup maple syrup 3 egg yolks 4 tsp salt 1 tbsp gelatine onethird cup cold water 3 egg whites place the maple syrup in double boiler heat and then the hot syrup to the slightly beaten egg yolks return to stove and cook for 5 minutes add the salt soak the gelatine in the cold water and add to the hot mixture strain and chill until partially set beat the egg whites and while beating add the gelatine mixture beating it in turn into an oiled mold and chill in electric refrigerator unmold and serve with whipped cream this dessert is rather rich and will serve 6 to s french dressing twothirds cup salad oil onethird cup vinegar or lemon juice vi tsp salt the add more flavour thats because its better tea tea f ey nsn trust magic for surefire baking success js walnut buttermilk loaf mix and sift twice then sift into a bowl 14 c oncesifted pastry flour or 2k c once- sifted jiardwheat flour 2 tsps magic baking powder yi tsp baking soda y tsps salt 14 tsp ground mace mix in 34 c lightly- packed brown sugar j c rolled oats and 1 c broken walnuts combine 1 wellbeaten egg 1 c buttermilk 2 tsps grated orange rind 1 isp vanilla and 5 tbs shortening melted make a well in dry ingredients and add liquids mix lightly turn into a loaf pan 4 14 x 8 which has been greased and lined with greased paper bake in a rather slow oven 325 about 1 hour serve cold thinly sliced and lightly buttered mx secotfos ssssa jatjwrti tender ttlirfr canadian railways have been com- mended by the mayor of montreal for their smoke abatement effort uiwpb6ll5 cake mix 1 tsp fruit sugar vi tsp worcestershire sauce y tsp paprika combine all ingredients and place in gem jar cover and shake up vigorously shake each time before using crated onion juice is an attractive addition and of course if you use pickle vinegar you may not need to add the salt and sugar this will depend on the seasoning in the vinegar firstfooting a scottish custom means that the first person to visit you on new years day must bring a bottle and give you a drink for good luck donald gordon is the youngest man ever to head canadian national railways sprawling empire he is 47 made from 100 whole wheat heres whole wheat in its most popular form we need whole wheat in our diet health authorities say it contains vital food elements and nabisco shredded wheat is made from 100 whole wheat you can serve this delicious toasry cereal a different way every morning tomorrow enjoy nabisco shredded wheat with jam or honey 12 one or biscuits in every box