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the tribune stouflfville ont thursday march 9 1950 help the red cross salada t the etxl gjjfe thorough inspection asked by turnip men turnip growers of the province report that their recent meeting at the ontario crop improvement association was the most success ful yet held among resolutions approved was one asking that quality be mained by rigid inspection for both export and domestic markets by the mar keting inspection staff of both do minion and provincial departments of agriculture another resolution condemned the practice of consignment shipp ing and peddling by truck as i the total population of canadas factors which tend to demoralize ten provinces at december i 1949 markets considering that annual was 13 707000 export output in ontario often reaches two and a half to three million bushels it is considered that ontario turnips should be widely advertised with assistance by both ottawa and ontario de partments the meeting commend work done by the ontario agricultural col lege dept of entomology toward control of aphids and maggots and the soils dept for demonstration work in cultural and fertilization a request was made that work on these two phases be continued and expanded a vwmmmmi your singer representative will be in your district every second day guaranteed new and used singer sewing machines new singers 8950 and up easy budget terms repairs to all makes complete line of sewing needs for prompt courteous service please write or phone singer sewing machine co 102 main st newmarket ont phone 1075 we are the only authorized singer agents in this district n tmxm on ii theyre simple and simply delicious with magic iiiiiiiiiiiii magic raisin scones f mix and sift into bowl 1 c oncesifted pastry flour or 1 lie oncesifted hardwheat flour 3 tsps magic baking powder tap- salt cut in finely 4 tbs chilled shortening and mix in 14 c washed and dried raisins and k c lightlypacked brown 3 sugar combine 1 slightly beaten egg x c milk and a few drops almond flavoring make a well in dry ingredients and add liquids mix lightly with fork adding milk if necessary to make a soft dough knead for 10 seconds on a lightlyfloured js board and pat out into greased pie plate 7 top inside measure and mark into 6 pieshaped wedges z bake in hot oven 425 about 18 minutes serve hot with butter or margarine yield 6 scones fljlllltlllllllillillllflllhllillllllllmhl5 are you neglecting the great food in your familys diet your familys health is your treasured responsibility dont let them miss this great food dieticians say we need whole wheat contains vital food elements and nabisco shredded wheat it madt from 100 ubote uhctt serve golden nourish 1 nr nabisco shredded wheat and milk tomorrow its deli- cious hot or cold w atc way 3axsaasbsssssssssssxsbaaaxeaxasat hello homemakers as usual march winds are gales these are days when meals should be of the hearty type and during the lenten period there seems to be a good mar ket for fish you can order sufficient variety and make interesting varia tions to serve flsh often without monotony by the way we think its a luater of how you answer as well as what you say when asked whats for supper you may say good tasty chowder or sweet and savory sauce on pickerel or jellied tuna salad or french fried haddock ve suggest you never reply to above question with one word fish especially with your nose turned up crumble chowder 1 lbs cod or haddock 4 lb salt pork 1 cup hsli stock 1 small onion 4 medium potatoes 1 bay leaf 2 cups milk scalded 1 cup hot water salt and pepper crumbled soda crackers free fish from skin and bones and cut into pieces cover skin and bones with cold water and simmer 20 min utes to make fish stock discard skin and bones fry salt pork add minced onion and brown add potatoes fish fish stock bay leaf and boiling water simmer covered for 15 minutes or until fislf is cooked remove bay leaf add hot milk salt and pepper serve piping hot over crackers frozen tuna salad 1 cup tuna flaked 1 can condensed tomato soup 1 tsp lemon juice vs tsp cayenne 4 cup minced pickle 4 eggs hard cooked 4 tsps salad dressing mix lightly the tuna fish soup lemon juice and seasonings pour into moulds or greased custard cups and cover with foil set in freezing com partment of refrigerator until firm turn out and serve with hard cooked eggs sliced and topped with salad dressing steamed fish with sweotsour sauce wipe fish and cut into servings season with salt and pepper place fish along with 2 or 3 bay leaves a dash of vinegar and a carrot in a piece of aluminum foil or piece of cheesecloth place on metal top jar rings in bottom of saucepan add boiling water to cover bring to a boil and simmer covered allow 10 min ute per pound after boiling point is reached serve with sweet nsour sauce make a paste of 2 tbsps corn starch and i cup cold water in top part of double boiler over boiling water heat vz cup brown sugar and 4 cup vinegar slowly add cornstarch mixture stirring as sauce thickens cook covered until there is no longer any starchy taste and sauce is clear about 10 minutes french fried fish purchase whitefish fillets of hal ibut smelts or flounder for deep fat frying clean wipe as dry as possible with paper towelling sprinkle with salt dip in flour then beaten egg and crumbs fry in deep fat at 370 de grees or fat that browns a cube of bread in 40 seconds drain after 5 to 7 minutes cooklng on absorbent paper take a tip 1 after handling raw fish rub hands with salt and rinse to remove fish odour 2 dishes which have held fish will be sweet again if soaked in water to which has been added 1 stp j mustard wash well 3 cook fish in cookery parchment or aluminum foil to prevent cooking odours 4 allow 2 cups dry crumbs for stuff ing a four pound fish 5 allow- 15 minutes per pound for baking stuffed fish in electric oven of 400 degrees fts buys whys 2lfv a weekly information service montreal show me the hostess who wouldnt like to know the secret of making a really delicious cake theres nothing like a wonderful cake to establish a womans reputation as a good cook and theres nothing like swans down cake flour to assure the success of a cake ive found that swatis down makes consistently finer fluffier caker cakes youll enjoy serving to your friends and youll get real pleasure from making cakes with swans down too for when you use swans down youre playing extra safe using hour milled by specialists in making cake flour flour thatv made from the choicest of soft wheat and sifted over and over again til its 27 times as fine as ordinary flour you seed never be caught like mother hub bard with a bare cupboard when u n e x pec ted guests drop inl thanks to the heinz chefs you can have seven heinz main course meals wait ing on your shelves for just such emergencies yes 7 out of the 57 heini varieties are main course dishes 1 and so good so very easy to prepare four luscious kinds of heinz oven baked beans heinz cooked macaroni heinz cooked spaghetti in to mato sauce with cheese and newest variety to come from the heinz kitchens heinz cooked spaghetti with meat stock up now on these luscious lucky 7 florida spuds bought by us to peg prices we are indebted to mr george cober of markham township for a copy of the sarasota times- tribune which he sends us from florida where he is enjoying a holiday as has been his custom in previous winters we note that uncle sam is worried about the surplus potato crop on which huge sums of money have been spent to support a floor price the times- tribune carried a report from washington as follows uncle sam is rinding himself plagued with surplus potatoes from the 1950 crop even before he has got rid of surpluses from the 1919 crop the agriculture dept has bought more than 11000 bushels of early potatoes grown this year in flor ida the purchases were made in an effort to keep grower prices from dropping below levels requir ed by law it paid about 2r0 for 100 pounds for the florida spuds the department is now in the process of buying a surplus of about 45000000 bushels still re maining from last years crop the bulk of these potatoes will be dumped that is made available to farmers for livestock feed and to nonfood uses at nominal prices or free of charge stocks of merchantable potatoes from the 1919 crops still held by growers and local dealers feb 1st totalled 118800000 bushels or more than a fourth of last years produc tion of about 100000000 bushels it is likely officials said that the for the 1919 crop may cost upwards of 100000000 the cost for the 1948 crop was nearly 250000000 what the 1950 program will cost is a question which can be answer ed only after the crop is in pota to harvest begins in southern states as early as january it continues through the winter spring sum mer and fall the 1950 crop will be supported at an annual average rate of 101 a bushel compared with 110 for the 1919 crop support rates vary however by season of harvest type and time of marketing rates are highest for the very early pota toes grown in southern states for the winter market a reader writeu until i read about sloans liniment in your column i buffered terribly from rheumatism then i tried sloans and i cant tell you how over joyed i was by results it brought almost instant relief from the nag ging pain i ill never be without sloans again yes rheumatic pains go deep thats why you should go after them with deep- acting sloans liniment its a comfort indeed when youre suffering from rheumatism or sore muscles a sprain a stiff neck or neuralgia such soothing warmth just pat on sloans for qtiick relief youll find it at your fav ourite drugstore for just 40c a bottle every day afternoon tea your friendly pickmeup at home or in any restaurant i find after noon tea truly refreshing my sug gestion is tcrife me today bar bara brent 1411 crescent st montreal pq for your free copy of tea tips simple rule for making good tea most im portant use good quality tea bring freshly drawn water to furious boil heat the pot meas ure amount of tea a teaspoonful per person and one for the pot allow correct time for infusion i find it takes five full minutes to brew the tea to full true flavour when in doubt serve homemade muffins muf fins made with calumet baking powder c a 1 u me ts double action first in the mixing bowl then in the oven insures the light even tenderness of muffins tea biscuits and cakes for a special treat i suggest this muffin variation spicy crust muffin 2 cups sifted flour 2 12teaspoons olumet baking powder 2 tablespoons sugar 34 teaspoon salt 13 cup shortening 1 egg well beaten 34 cup milk 2 tablespoons sugar 14 teaspoon cinnamon sift flour once measure add bak ing powder sugar and salt sit into bowl cut in shortening com bine egg and milk add all at onoe to flour mixture to mix draw spoon from side of bowl toward centre 15 times turning bowl gradually chop spoon through bat ter 10 times then stir only until all flour is dampened only about 5 strokes turn into greased muf fin pans filling each about 2j full mix sugar and cinnamon sprinkle over batter bake in a hot oven 400 deg f about 25 min utes makes 10 large muffins uiijee questions answered by the voice of prophecy question it is really important to us today whether christ did or did not rise from the dead answer most important for if the dead rise not then is not christ raised and if christ be not raised your faith is vain ye are yet in your sins then they also which are fallen asleep in christ are perished i corinthians 15 16- 18 q didnt god give this earth to satan after he made it a let us read psalm 115 1g the heaven even the heavens are the lords but the earth hath he given to the children of men q i believe that everything in the bible is literal am i right a apparently not for we read in habakkuk 211 for the stone shall cry out of the wall and the beam out of the timber shall answer it this clearly is figura- a festive frosting can turn even a plain jane cake into a handsome beauty and for gorgeous frostings i do like bakers unsweetened chocolate the full rich chocolate flavour and velvet smoothness of bakers chocolate does wonderful things to s frosting in fact all my chocolate cookery baker is all pure chocolate with nothing added and noth ing taken away try adding 2 or 3 squares of bakers unsweetened chocolate melted and cooled to your sevenminute frosting just before spread ing its a delicious topping and one i kuow the family will enjoy aim ira tive language for a stone or piece government will have to buy one of timber does not actually cry or bushel out of every three of the speak figurative language and feb 1 stocks ollicials now ostim- j prophetic symbols are often used ate that the price support program by bible writers last weeks news miss verna wideman of kitchener bible school was home for the week end mr and mrs peter stickley visited sunday with mr and mrs w iteaman of richmond hill miss mabel shank of markham has been spending a few days with mrs allan wideman mr and mrs john timbers spent sunday with mr and mrs menmo grove of markham mrs allan wideman mrs petee stickley spent tuesday at the home of mrs edgar stickley of victor square the occasion was a quilting bee canadian companies produced w 194s soaps washing compounds and cleaning preparations to a record value of 675s7000 popular evening snack ftm mik in 60 seconds i tender moist dark ffltwbeus iffi cake mix most housewives meet a contin ual demand by all members of the family for an evening snack often times it seems diflicult to achieve much variety in these impromptu lunches nutbread will always be a surefire hit and whats even more important its not difficult to prepare whether its just the family or company drops in the chef is sure to receive compliments on her shredded wheat nutbread nutbread v cup sugar v cup orange marmalade or dark corn syrup 2 eggs 1 teaspoon vanilla va cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 4 shredded wheat biscuits finely rolled vi cup chopped nuts 3 cup milk 2 tablespoons melted shortening combine sugar marmalade or corn syrup eggs and vanilla beat well sift together flour baking powder and salt combine with shredded wheat and nuts add dry ingredients alternately with milk to first mixture stir in melted shortening pour into greased loaf pan 10 x 5 x 3 inches bake in moderate oven 350f 50 minutes remove from pan cool store overnight for easier slicing from canadian shredded wheat company limited home economics department