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the tribune stouffville ont thursday october 20 1949 m delicious made with magic mix and sift into bowl 2 c oncesifted pastry hour or c oncesifted hard- wheat flour 4 tsp magic baking powder h tsp salt cut in finely 3 tbs shortening make a well in centre pour in y c milk and mix lightly with a fork roll out dough to a thick rectangle 8k wide mix 1 lb minced lean beef with 1 tsp salt k tsp pepper 1 finelychopped small onion spread meat mixture over biscuit dough to within h of edges beginning at one end roll up like a jelly roll place in greased loaf pan 4v x 8jj0 bake in moderately hot oven 375 about 1 hour serve with heated chili sauce or brown gravy yield 4 or 5 servings i- w- ll ttaglc p max needs 200 stitches afteit he whips big beak fairbanks alaska oct 13 dan luddington fought a closein ixjut with a grizzly bear and won but he was in hospital today with 200 stitches luddington met a shegrizzly with her cub headon near sum mit lake t my rifle failed to fire the first bullet he recounted and she got me down she was powing maul ing and raking me with her claws and i was trying to get away and at the same time reload my rifle it seemed like my head was in her mouth when i got another shell in the chamber i managed to get my rifle around while she was dragging me by one leg the bullet hit her in the chest and she dropped luddington painfully inched himself a mile to a road where he was picked up by a truck famous horseman to judge at royal winter fair holstein dispersal sale 40 head accredited listed holsteins mostly vaccinated 9 records completed in herd this year averaged 21030 lbs milk 707 lbs fat on tuesday october 25th lloyd turner farm stouffville this entire herd averaged 19960 lbs of milk this year 673 lbs butter fat this included two 2yearolds two 3yearolds four 4yearolds the herd lists many winners at york county black white show 1st 4yrold or over in milk 1st 2nd 4th 3yrold in milk 2nd 2yrold bull 2nd sr bull calf 2nd and 3rd jr calves 1st graded herd 1st progeny of dam 1st st get of sire 3rd jr herd lord and lady allertbii one of britains topranking horse judges is coming to canada to judge at royal winter fair toronto a wellknown figure in the hunting field lord allerton who with lady allerton has been invited to officiate at the fair will be visiting canada for the first time lord allerton was judge this year at revesby and district agricultural committees show in lincoln shire eng and won many prizes in pointtopoint riding before the war until recently he held the position of field master of the famed fernie hunt 9qaqeqeeoeq steadmans shoe harness repair over spoffords store experienced skate sharpening with new modern skate sharpener full line of hockey laces expert shoe rebuilding with quality materials rubbers resoled and patched we would appreciate your patronage oil burner equipment e j mcdonald j a prankum s5 hello homemakers if your pepper and tomato plants were hardy enough to survive the hot spell in may they will probably be maturing now faster than you can use them pepper relish and apple chutney may be your answer to this problem there are many pick ling recipes of which include peppers and tomatoes but we be lieve these two will make history in your kitchen the relish recipe makes 3 pints and the chutney 6 pints so use half of each of the ingredients in the second recipe if you wish popper relish peel 27 pickling onions and put through food chopper hand chop 5 seeded green peppers and 0 seed ed red peppers the sweet kind not the hot variety add 1 cups sugar 1 tablespoon salt 1 pint vinegar 1 tablespoon celery seed and 2 tablespoons allspice bring to a boil and simmer 30 minutes stirring frequently pack hot in sterile jars apple chutney put 12 tart apples peeled and cored 12 peeled tomatoes 12 small pickling onions 3 large green peppers and 3 large red sweet peppers seeded through the food chopper to this mixture add 2 table spoons salt 3 cups vinegar and 3 cups sugar tie 4 tablespoons ground allspice in piece of cheese cloth and put the bag in the kettle preferred by more users because they cost less to own to operate to maintain rtj v i mnrkham rri phono ajjlncourt 271ml oil burners gravity fur naces air conditioning eavestroughlng water pressure systems joasssaesssssatssssssxssaow yes its true truck users are buying more chevrolet trucks each year because they cost less to own to operate to maintain what more convincing proof m could there be that chevrolet advancedesign trucks give more valuel come in and let us discuss your truck requirements advancefiell trucks ctim a product of general molort chas cooper claremont ontario bring to boil and simmer slowly one hour stir frequently remove spice bag taste add more salt if desired pour into sterile jars take a tip 1 a boiled potato is a humble thing it needs colour a dash of paprika or a sprinkle of chopped parsley can pep up plain fare 2 squeeze boiled potatoes through a ricer and sprinkle with grated cheese 3 rub peeled potatoes with a clove of garlic before placing them around roast of meat 4 leftover potatoes diced and tossed into cream sauce or con centrated cream celery soup makes a good supper dish sprinkle with parsley 5 split big baked potatoes and scoop out part of the centre andaj put in scrambled egg or sandwich filling i 6 diced cooked beets chilled and served with a little sour cream seasoned with grated horseradish may be to your liking 7 a couple of peaches sliced among slivered carrots and cooked in a cpvered casserole with very little salted water makes a tasty vegetable dish 8 two chives cooked with lima beans in the pressure cooker will renounce any bland mealy flavour the suggestion box mrs c c suggests dutch spinach 4 slices bacon diced 3 cups chopped raw spinach 3 tablespoons flour 1 cups hot water 2 tablespoons sugar 1 tablespoon vinegar teaspoon salt dash of pepper 2 hardcooked eggs fry bacon until crisp add bacon to spinach add flour to drippings and blend thoroughly add hot water and cook over low heat until thick stirring constantly add sugar vinegar and seasonings pour over spinach stir well until wilted and garnish with sliced hardcooked eggs serves 6 mrs j r suggests cabbageapplo slaw 1 banana cup sliced apples a cup french dressing 2 cups shredded green cabbage vi cup of diced celery drop sliced banana and apples immediately into the french dress- to avoid discoloration combine with remaining ingredients toss with fork until thoroughly mixed if desired serve cream mayonnaise with this todays canadian worker earns for each hour he runs a machine more than the worker of so years ago earned for a whole days effort there are approximately 400 plants engaged in the manufacture of woollens worsted and knit goods in 170 municipalities across canada stouffville floral roses wedding bouquets funeral designs j cut flowers milt smith prop lodoaoooeoeooqooooaooaeaoooooooooaa eggs wanted by reg grading station cases supplied and picked up at your door for a reference ask your neighbors about our grade price and prompt weekly returns eggs in small lots may be left at carload croceteria for our pickup write or phone p hutton grover 8970 40 kenworthy ave toronto 13 oooooooooooooooooooooooooosoooooooi cream for best results ship your cream to stouffville creamery we pay two cents more per pound butterfat for cream delivered to the creamery cold st0race lockers and fast freezing facilities stouffville creamery co to have our truck call phone 186w attention farmers we are paying the current market price for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto ad 3636 stouffville 255 uxbridge 27