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the tribune stouffville out thursday april 22 148 the m bowl tiau ynuo off rh hello homemakers so matter how willing you are to share a nice roast chicken with a hungry family in europe you are not able to do ao the family is too far away and the baked fowl too difficult to ship but you can save food for unfortu- auction sale household furniture the undersigned has received instructions to sell by public auction at gobmley fri april 23 the following property belonging to sarah sreckley widow of the late peter steckley combination bookcase and writing desk bedroom suite springs mattress walnut bureau 2 bed steads springs i width bed findlav cook stove single bed springs mattress oak buffet couch dining room table rope bedstead buffalo robe kitchen cupboard 64pieee set dishes rug 8 x 10 linoleum coal oil stove rug va x 10 linoleum rug 6 x s linoleum coal oil heater sausage grinder power sausage grinder cot electric motor l hp and coal blower bake trav plant st3nd cellar table washstand odd dishes cooking utensils flour barrel chest fruit jars pictures lawn mower about 12 single cord dry hardwood quantity tools and numerous other articles sale at 130 terms cash lloyd turner clerk a s farmer auctioneer rtate children in another way for i instance if you raise chickens you should cull them about this time of year the poultry specialist who knows the lazy hens will sort them out of the flock and thus save the grain it takes to feed these non- producing fowl fifteen pounds of jgrain so saved will provide suffici- ent cereals and bread for a starving i person to live a month careful culling will also mean that you get top production of eggs i with the least amount of feed it i will actually cut down on the cost of egg production have the old birds cleaned to store for your own use next fall they have meatiness and flavour that most young birds lack before canning the chickens cook serving i pieces slowly just as you would for stewed fowl then pack it in the jars either wjth the bones or bone less the safe method of process is a pressure canner or a pressure saucepan for pint jars if you have a freeze locker the precooked chicken may be frozen and kept there for several months pack the chicken in cartons add a little liquid seal the carton and place it in the locker right away canning time table 15 lbs pressure chicken with bone 65 mins in pint jar 75 mins in quart jar chicken giblets and hearts s5 mins in pint jars take a tip 1 cut thoroughly cleaned chicken into pieces and separate into 3 piles the meaty pieces breasts upper wings thighs the bony pieces fbacks legs wings and the gibiets if canning a large quantity cook these groups separately 2 the giblets and hearts may be cow moose takev from scugog river lindsays drinking water is going to lose that moosey flavor this week a large cow moose was fished from the waters of the scugog river south of the town wednes day it is reported to have drowned in the river in february when it was chased there by dogs a witness to the removal says it was a good sized moose and remarked that lindsayites had been really getting their moneys worth in drinking water lately no extra charge was made for the moose soup alfalfa hay wanted best- price for good quality sample reesors marmill limited markham phone 96 auto glass installed piston pins fitted valves refaced and reseated while you wait new and used auto parts paris auto supply co richmond hill phone 86 feed feed feed the best is none too good cooked and canned separately vse the livers fresh for the davs meat dish 3 trim off some of the fat since too much makes the chicken diffi cult to process cover with lightly salted warm water simmer until tender allow about 25 minutes to each pound of chicken or cook in pressure sauce pan about 15 min per pound 5 do not add pepper or spices if you intend to store in freezer 6 remove skin if desired al though it is not necessary 7 canned chicken with bones has better flavour although the product requires more jars s the juice does not necessarily have to fill the jar for good keeping if you have extra stock you may fill jars to overflowing and process in pressure saucepan for 20 mins to use as soup stock 0 canned chicken may be served as cold chicken chicken salad chicken pie chicken a la king or chicken with dumplings the question box mrs h h asks to what does fg refer in your recipes answer we should say a few grains or a pinch of spice miss md recommends chicken livers with mushrooms the recipe fi chicken livers 1 slice bacon in pieces v4 cup sliced mushrooms 1 green onion chopped 2 tbsps flour 1 cup chicken stock 1 tsp lemon juice 1m cups egg noodles cook bacon 5 mins remove bacon add onion and livers for 2 mins add flotir stock lemon juice and mushrooms cook 2 mins meanwhile boil egg noodles 10 mins serve liver mixture on noodles and garnish with chopped cress serves 4 or 5 note you may add tsp curry powder to livers while cooking for special treat mrs j t asks how to cook chicken giblets so they will be tender answer cook cleaned giblets and heart of chicken in a quart of water slowly about 40 minutes take out of liquid chop and put in casserole add 4 cups mixed diced carrots and potatoes season with salt pepper and sage add 1 cup liquid top with pie crust bake in hot electric oven 30 mins anne allan invites you to write to her co the tribune send in your suggestions on homemaking problems and watch this column for replies early historical sketch of stouffville start your chicks on marmill chick starter each marmill feed formula is built up from a combin ation of the latest and best scientific knowledge of nutrition coupled with dependable and practical experience each feed overlaps with the next taking into consideration the bodily needs of the growing bird there are no jumpy changes in the diet which are so upsetting to development and future profits start your chicks on marmill chick starter peat moss charcoal grit shell central feed store phone 277 stouffvitfe ont aaasaaas auction sale household furniture dishes cooking utensils dining room suite chesterfield complete the undersigned has received instructions to sell by public auction at new gormley saturday april 24 the following property belonging to frank harvey chesterfield suite good dining room suite buffet china i cabinet extension table six chairs good 3 single beds mattress good i spring filled mattress stand double bed springs mattress iron bed springs mattress feather tick dresser 2 hall racks with mirror combination secretary bookcase several yards inlaid linoleum tapestry rug 9x12 oil cloth rug 3x3 s yds hall oil coth congoleum runner extension table couch number kitchen chairs quilts 4 rocking chairs couch screened cupboard iron pot chest drawers morris chair settee and 2 chairs to match antique parlour table screen curtain stretchers phonograph coleman heater folding couch several small tables 2 trunks 3 veranda rugs cooking utensils quantity antique dishes dishes copper stove reservoir pillows set fat irons glass cupboard nickle tea kettle large rocking chairs veranda seat rlankets barn 30x22 l shaped with hen i house leanto in good repair match- led lumber and 15 windows sub ject to reserve bid sale at one pm term cash lloyd turner clerk a s karmrr auctioneer from tribune files of 1s93 away back when the century was only four years old abram stouffer made the toilsome journey from pennsylvania to this part of upper canada he took lawful possession of six hundred acres of land it lay between the ninth and tenth con cessions four hundred north of what is now main street and two hundred south mr stouffer was the progenitor of the somewhat numerous family that now bears the day abram samuel christian david and simeon well known and respected are his grandsons the history of the village very naturally falls into three periods the first marks the beginning and consider able development of village life i venture to call this the stouffer period not long after settling here mr stouffer erected where daleys hall stands the first gristmill in this part of the country the hardy settlers who made the clearings in the forest were not unnecessarily fastidious for they were accustom ed to have their wheat rye corn buckwheat and peas all ground on the same run of stones before there were any carriages in the vicinity or any roads on which to drive them the carrying was done by oxboat or on horseback the boy astride a horse with a sack of corn or wheat in front of him bringing grist to mill soon became a familiar sight to the few residents of stouff- sheldon in one corner of mr ville after two mills were burned stouffers mill he afterwards built on the south side of the street mr residence on the site of mr j rr j i- j llrquharts block and his store stouffer erected a third on the farther wm on the side north side east of the creek the d uoydaftenvards occupied the sjsrsxasfe- site now occupied bv dr freels hotel mr cheney who beautiful residence the m for a time was in partnership with and other propertv came into the mr sheldon kept a general store on hands of mr stouffers son christ- south skie of slreet nearl ian who continued in business here jopp mr sheldons he did until the advent of m e wheeler an extensive business as is47 dealer in grain and potash next with the mill came the store the mr john bover whose fat blacksmith shop and the tavern i benjamin boyer came- from the first store was kept bv charles pennsylvania about the same time continued on page 10 wanted bones w harris company limited 200 keating st toronto will pav highest prices for all classes of bones write or telephone elgin 7114 toronto usm mme of famous canadian trains courtesy and service whether at home or going places in all your contacts with canadian national you will experience courtesy and service aacross the idominion even as you read this thousands of travellers arc speeding to their destinations on board trains of the canadian national famous trains such as the continental limited and the ocean limited are spanning the distances from the pacific and the prairie provinces to eastern canada and the atlantic the international limited the intercity limited the washingtonian and the montrealer are typifying canadian nationals importance as an international carrier dependable locals are performing the undramatic but essential job of serving the in between points and providing branch line connections with the fast express trains these arc the trains covering more than two million miles each month that make up the railway blue book of canada the system time tables of the cnr the blue book is your passport to everywhere in canada or across the bordee be your journey for business or pleasure for an hour a day overnight or longer mm i- smms railways airlines steamships hotels express telegraphs