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the tribune stouffviue ont thursday october 30 1917 mr a yai jf the mxf siloed beet tops finest cattle feed mat a pound of dried tops is actually the equivalent of a half pound of grain in short tops from one acre of ixeet will replace 400 pounds of corn and 1500 pounds of alfalfa hay over 18000 tons of protein rich how to go about setting the caulefeed will be available for most vaue from vour tops ontario farmers this fall for little ftaners have found that siloing more than the asking w ith a mini- as wo after topping as possible mum of effort they can make use produces best results rich in a of valuable beet tops which in past high-qualiu- protein beet tons are far too hello homemakers purple and gold are predominant colours of the fall harvest festival just gaze upon the rich gold of the pumpkins and squash the deep purple of egg plant and grapes and you are aware of mother natures artistry xot only do these vegetables and fruits with their rega colorings attract the eye they tempt appetities as well deserving an honoured place on canadian tables today our recipes pay special attention to the last harvest baked stuffed kggplant 1 mediumsized eggplant 1 cup raw mushrooms tbsps bacon drippings or butter cup ehopied onions 1 cup minced ham i tsp salt j tsp pepper cut slice from top of eggplant or cut in halves lengthwise scoop out eggplant to within a halfinch of outer skin peel mushrooms and chop them along with scooped out eggplant coarsely do not grind saute in bacon dripping or butter with onions for 10 mins add ham and seasonings fill eggplant shell cover top with waxed paper and yield four servings spiced ijcu cabbage 1 small head of red cabbage 2 tart flavorful aipes 3 whole cloves 1 tsp caraway seeds brown sugar to taste cut a medium head of firm red cabbage into shreds put in pot and add 2 tart flavorful apples peeled and diced 3 whole cloves 1 tea spoon of caraway seed 3 table spoons vinegar 1 tablespoon brown sugar or enough to suit taste 1 tablespoon of butter or other fat and salt and peppe years have been neglected that many beet growers will make use of their tops has already been indicated adverse weather conditions throughout the early spring weeks resulted in a low yield of spring grains feed shortages and higher prices focus the economy spotlight on the beet top reduction in purchases of costly grains and elimination of the need for highcost concentrates can be brought about by the beet farmer who remembers that a combination of alfalfa hay and beet tops will pumpkin chiffon i cup sugar hi cups pump kin cooked or caned two- thirds cup milk vi ts at tsp ginger v6 tsp nutmeg tsp cinnamon 3 egg yolks 1 tbsp granulated gelatine cup cold water 3 egg whites baked tart shells chopped nuts put i cup sugar pumpkin milk and seasonings in top part of double boiler heat and add to egg yolks keep in refrigerator until ready toislightly beaten return to double bake bake in hot oven 100 degrees toiler and cook until thick soak f until thoroughly heated through j gelatine in cold water and add to and brown about 20 to 30 minutes thickened pumpkin mixture mix very closely about pork to taste add provide sufficient highquality pro- little boiling water cover itein to balance most feeding rations and cook slowly hour serve until done with roast tests have shown that for every ton of beets harvested the farmer realizes 200 pounds of dried tops a tentonperacre crop therefore will give a ton of dry tops to the acre experiments have shown that enjoy the new fall to its fullest with new hunt ing equipment make this hunting season the most successful ever o often also an excellent source of vitamin a an essential in the ration if good fattening is to be obtained consid erable loss in vitamin a results when siloing of beet tops is delayed on the other hand if tops are siloed green they will retain their vitamin and neutrient values for a long period tops need no tramping and can le piled on the ground the settled silage weighs about 50 pounds per cubic fool a tentontot heacre crop of sugar beets should produce 2 to 3 tons of sjlage per acre in feeding the tops it is well to remember that they have definite laxative properties and therefore should be fed along with hay and grain in daily rations calves should have no more than eight pounds cows beef steers and heifers 25 pounds another eet crop byproduct of prime importance to the fanner is dried pulp results of tests con ducted at leading american experi mental stations and agricultural colleges reveal that feeding a ton of dried leet pulp along with grain and alfalfa will replace 17s2 pounds of corn and s35 pounds of alfalfa hay in producing gains on cattle or lambs when mixed with grains pulp does much to keep fattening animals on feed without setbacks this is one of the chief reasons for dried pulps high fattening value it is also worthwhile to note that a mixture of grain and pulp prevents indigestion and bloating a third beet byproduct that no good cattleman ignores is sugar beet molasses experimental stations have conducted trials show that sugar beet thoroughly and cool when mixture i begins to thicken beat egg whites until stiff beat in remaining sugar and fold into pumpkin mixture pour into tart schells and serve garnished with chopped nuts if desired grape and carrot jam 2 cups coarsely grated carrots 1 cups water 5 lbs slightly underripe concord grapes 1 cups sugar l tsp salt combine carrots and water cook until tender and most of the water has evaporated wash and stem grapes measure to make 7 cups place in another saucepan crash and add sugar and salt mix well then cook slowly until sugar dis solves and mixture boils stirring frequently rub mixture through which fine sieve into largt saucepan and molasses have the same fattening add carrots bring to boil cook fori value as corn when fed to beef d t wvr m 5c3i agnews hardware stouffviue out 10 minutes or until of desired con sistency remove from heat and skim pour into clean hot sterilized jars and seal xote our favourite jam the question box mrs j a says tell me how to pickle beets in the oven answer pickled beets 3 to 1 quarts beets 4 cups cider vinegar 2 cups water 1 to 2 cups sugar 1 tablespoon cinnamon 1 teaspoon allspice 1 teaspoon cloves 1 tablespoon iwhite mustard seed b6 tsps salt cook beets until tender plunge into cold water and slip off skins if the beets are small leave whole if large slice in even slices or cut in quarters pack beets in clean hot jars and pour over them the pickling syrup made as follows combine vinegar water and sugar add spices mustard seed and salt if ground spices place in thick cotton bag removing the bag before pickles are canned bring mixture to boiling point simmer for 5 minutes then pour over beets in the jars two or three whole cloves may be placed in each jar if desired partially seal jars process n preheated electric oven at 275 degrees for 30 mins remove seal tightly and store in cool dry place cattle highly palatable the molasses encourage greater con sumption of poorquality roughage molasses however contain many laxative salts and therefore should be introduced to the ration gradual ly approximately four pounds should be fed each day to fattening cattle certainly the value of the tops from a single acre of beets should do much to convince the beet farmer of the importance of feeding j cattle in fact the combination of bee farming and cattle feeding is not only wise from the economy stand point but is part and parcel of good sound agricultural practice as e j maynard in his informative book beets and meat points out unless a farmer can affirmatively answer the question to feed or not to feed he sooner or later must answer the question to feed or not to farm this is true because farming requires manure and man ure comes from feeding unless manure is produced on the farm it must be secured elsewhere and securing manure elsewhere is un sound in the long run farming without manure means quicker turnover of tenants and deteriora tion of the productivity of the soil the whole system runs downhill but with feeding there is efficient marketing of crop- and animals plus production of manure mmmbmmeoay november 11 ttck canadian national paris auto supply ltd branch store auto wreckers at stop 9vz yonge street willowdale all kinds of new and used parts frigidoire refrigerators electric ranges connor washing machines deep sea coffee the battered looking can of coffee here being examined by pretty noreen millward is a wartime survivor of a torpedoed merchant ship one of a score of similar cans washed up on an atlantic coast beach the tin had been squeezed into an eightsided shape by water pressure which american can co scientific tests showed exists at a depth of 1500 feet when test cans were opened the coffee had not been affected by the ex perience and it was still fresh and aromatic ionoc 3000c z30e30 phone 18401 stouffviue ionoc nonoc aoai eggs wanted by reg grading station cases supplied and picked up at your door for a reference ask your neighbors about our grade price and prompt weekly returns write or phone p hutton grover s970 k5k 40 kenworthy ave toronto 13 hksocooooooocoi wvwamwvwwvwm poulfri profils qo up on marmill laying meal marmill laying meal clo is kept uptodate and in keep ing with results of the latest research findings it is well balanced with a good variety of carefully selected ingredi ents providing the important proteins from animal vege table and marine sources its ingredients include meat scrap whitefish meal soybean oil meal yeast etc carbo hydrates are furnished from sound recleaned grain the essential minerals in marmill laying meal are provided in both organic and inorganic forms they include calcium phosphorus iron copper sulphate iodide etc the vitamins a and d are suplied from concentrated cod liver oil a complete line of whole and ground grains oyster shell grit cod oil and molasses stock minerals and tonics fly spray central feed store phone 277 for prompt delivery