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the tribune stouffville ont thursday august 14 1947 paris auto supply ltd branch store alto wreckers at stop 9vz yonge street willowdale ail kinds of new and used parts frigidaire refrigerators electric ranges connor washing machines the bowl mat- lawn mowers repaired sharpened electric acetylene welding w j smith located at international motors phone res 3002 shop 290 helio homeraakers are you extract 2 tbsps sugar serving your fresh fruits just as scald milk gradually add cereal they come so many of them land salt cook over boiling water blueberries raspberries peaehesj20 minutes stirring occasionally and apricots need no sugar at all 1 add egg yolk corn syrup almond prepare wash and chill an hourj extract beat well whip egg white in the refrigerator will make a stiff gradually add sugar beating fresh fruit extra luscious or set a constantly fold into cereal mix- dish of fruit in a larger bowl of ture chill in electric refrigerator crushed ice sweeten the cream if i serve with sauce vet id 1 servings necessary to suit the sweettooth raspberry sauce idea- for fresh fruit 1 fresh pears stuffed with cot tage cheese mixed with a little minced pee can be served on crisp lettuce and topped naise 2 cantaouie sliced in short pencilsized pieces is attractive mixed with apple cubes which have been dipped in lemon juice honey raspberry delight 2 tbsps gelatine cup cold water 1 cup- milk cup honey ft tbsps lemon juice li cups red raspberries 1 cup whipping cream soak gelatine in cold water for 5 minutes scald milk and pour it over the gelatine pick over 1 pint raspberries wcsh and crush add cup sugar and h cup water bring to boiling point simmer 5 minutes press with mayon- 1 through sieve and chill take a tip 1 to prevent fruit from floating in gelatine base desserts let the gelatine mixture chill to a syrup thickness the consistency of molasses before adding the fruit 2 save all juices and syrup to make dessert sauces and give added flavour to chilled drinks 3 to keep cut apples peaches and bananas from turning dark dip them in lemon juice 4 sprinkle a little fruit sugar on elatine stir until the berries to draw out the juices dissolved cool mix before chilling them for shortcake cream for best results ship your cream to stouffville creamery we pay two cents more per pound butterfat for cream delivered to the creamerv cold storage lockers axd fast freezing facilities stouffville creamery co to have our truck call phone 1sg01 open tuesday and saturday evenings honey and lemon juice and stir in i 5 dip oranges and grapefruit in the milk mixture chill and when hot water for 2 or 3 minutes then it begins to set add the whipping in cold water the peel and white cream and raspberries pour into membrane may then be easily removed chill fruit before serving the question box hundred feet away but he got back before the swimmers did and still is holding the fort at his favorite dock battlixo bass storv may hold record for summer beaverton a battling rock bass about eight inches long has been appointed orkcia initiater for the thorah island swimming club local residents are convinced moving with the speed of a torpedo th this is the best fish story of he takes a bite at every bather who the season and doubt very much ventures into lake simcoe in the that it will be topped by anyone vicinity of his favorite dock during the remainder of the sum- the righting fish was discovered when it staged an allout assault against swimmers at the dock of mrs frank furniss mrs guy roife of buffalo was sent scurrying to shore with a severe bite on the ankle mrs ross watson of toledo ohio was next to fall prey to the expert workmanship submarine attack site was bitten free estimates given on the knee mr watson laughed jack leary spray painting spine bi the base the ont the bass went for a line dropped in by the baffled bathers was fflooooo caught and transferred to a differ ent section of the lake several ph stouff 6321 50sept 31 s custard cups place in a refriger ator until very cold serve in the custard cups orange contaloupe cocktail 2 medium cantaloupes 3 cups cantaloupe balls mint sprigs 1 cup orange juice 2 tbsps lemon juice cut cantaloupe into ballshaped pieces with a french ball cutter mix together orange and lemon juice pour over the cantaloupe balls place in six dishes chill serve in the glass cups and garnish with sprigs of mint serves g fluffy pudding li cups milk vz tsp salt onethird cup light syrup m cup quickcooking wheat cereal 1 egg separated tsp almond mrs c m asks which is the best way to make iced tea answer there are two accepted ways to make iced tea take your choice 1 pour doublestrength hot fresh tea over glasses filled with ice cubes or crushed ice the ice chills and dilutes the tea at the same time or 2 cool averagestrength tea before serving time then pour it over glasses halffilled with ice mrs s r asks how can you prevent the skins of plums from bursting during the canning pro cess answer prick with a fork or darning needle when washed hands at work learning refrigeration oxttltfos productive capacity is the measure of her future prosperity to assure this province a prominent place in domestic and foreign trade markets skilled hands are needed increased production of refrigeration units will mean a greater need for skilled servicing veterans basically trained in schools and on the job will fill this need as they are absorbed into industry for those who have mastered skilled occupations higher wages job security and better working con ditions are within easier reach through plans- sponsored by the department of veterans affairs and other agencies hundreds of young workers are being trained for refrigera tion servicing graduates of training schools are ready now to take their places in industry craftsmen of the future they will have a rhare in ontarios progress an important part to play in her industrial de velopment the brewing industry ontario hfhihih vtio d c guiry 23 of toronto a veteran of 15j4 months service in the royal canadian air force is shown checking the operating pressures on a domestic training unit the refrigeration cmirc gives the student a theoretical and practical knowledge of domestic commercial and air conditioning units should be variety caxxkd products there will be a good variety of canned fruits and vegetables on grocers shelves this winter despite a short crop of some kinds of fruits and vegetables commercial canning companies will nevertheless be able to keep the consumer happy says f 1 perry chief canning inspec tor dominion department of agri culture while emphasizing that much depends on a continuance of good growing weather and favourable conditions at harvest mr perry finds many cheerful items in examining the likelihood of this years canning operations the strawberry crop is over and it was a good one the largest in several years while canned straw berries were unobtainable for two or three years during the war owing to shortage of metal for cans this years pack will probably be equal to that of the sizeable pack of 1911 mr perry foresees more strawberry jam than usual but no more frozen strawberries than were packed last year there will be a less than average pack of canned cherries a fair- sized pack in british columbia is more than balanced by the small quantity available for canning in ontario the good crop of both rasp berries and loganberries assure an average pack of these fruits deliveries of apricots to canners in british columbia have been only about 30 per cent of normal but canning firms will probably can en nigh imported apricots to bring the pack up to average it is expected there will be a larger than average pack of canned peaches despite a decline in the ontario crop production of peaches in british columbia is presently estimated at about 20 per cent above that of 1940 there are prospects for a good crop of plums especially of prune plums bc production is forecast as 20 per cent above that of last year the pack however will cer tainly be no higher than the record pack of 1916 as there is a heavy carryover of canned plums from last year a reduced crop of pears will result in a reduced pack of this fruit however there is a small carryover from 194g the quantity of apples to be canned and dehydrated depends largely on the requirements of the united kingdom as for canned vegetables the quantity of asparagus canned this years is small canners bought little as a result of the high prices for fresh asparagus there will be an average pack of spinach the pack of peas this year will be smaller than that of last year hen canners put up a record quantity there are however enough of last years canned peas carried over to give consumers all they are likely to need and this years pack promises to be of the highest quality in years there will be an average quan tity of green and wax beans canned this summer the pack ot canned corn will probably be as large as in 194g when asked about propects for tomatoes mr perry said many growers and canners were pessi mistic earlier in the season but the long spell of hot weather in the principal tomato producing areas has brought tomatoes along remark ably but even if it continues and if harvesting is good and if there is enough labour canners will prob ably have a smaller output of tomato products than in 1910 tomato products include tomato juice tomato puree and so on but there are prospects for more canned tomatoes stouffville floral roses wedding bouquets funeral designs cut flowers milt smith prop mayfair restaurant monday 8 am thru friday 11 pm saturday 8 am 12 pm sunday 10 am 8 pm stouffville sand gravel limited are prepared to supply your requirements of crushed gra vel sand concrete gravel pit run delivered or at the bin plant phone 5820 office phone i70 painting barns and roofs sprayed painted red lead and aluminum houses brush painted estimates freely given a e heaton fir son gormley ont ph stouff 315 gormley garage we are equipped to do general repair work by skilled mechanic also welding done on short notice goodrich tires in stork ban ford bryan gormley ph 7301 and 7316