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the tribune stouffville out thursday may 1 1947 chick time see us for these quality ljjt supplies t takes good feed for the right start we recommend purina chick starter for a flying start the bowl tfmotu germ killer before chicks cone spray brooder house with powerful soap- type disinfectant call for purina chekrfect rty on broiler chaw for fast growth low feed coils um pa on livabiuty and top market qualify see us today always keep feed clean ask us about your seed grain requirements and ddt barn spray purina flock fountain seamless easy to clean remov able guard all metal stiver bros stoii kvillk oxtakio regulations ox potato grading bkix enforced that the regulations requiring the grading and tagging of all potatoes before being sold are being strictly enforced is indicated by two court cases which occurred recently in the province in which fines were imposed for violations of these regulations in one case at alliston a grower was fined 2500 arid costs a total of s 1750 for selling potatoes which were ungraded and were not properly tagged at the same court a toronto dealer was fined 1000 and costs a total of 2250 for hav ing in his possession potatoes not properly graded or tagged the fruit branch of the ontario de partment of agriculture is respon- sibe for the enforcement hello homemakers there is a limit to the amount of fresh rhu barb you can use in pies ami pud dings yet if there is rhubarb grow ing in your gardon you will not want any of it to go to waste and no matter how surfeited your meals have been with rhubarb dishes recently there will be times next fall when you will welcome a rhu barb betty or rhubarb jam with a piece of toast we consider rhubarb easy to grow in our garden if you buy it it is cheap it is also easy to put some down in jars without sugar to be enjoyed next winter meanwhile use your sugar wisely in the recipes given below rhubarb upside down cake 2 cups rhubarb diced 2 tsps grated orange rind 2 tbsps melted butter 1 cup white sugar 1 cup shortening i tsp vanilla 2 eggs wellbeaten 1 cups sifted pastry flour tsp salt 2i tsps baking powder li cup milk combine rhubarb orange rind butter and v4 cup white sugar spread on bottom of greased s by s inch pan cream shortening add vanilla and remaining cup sugar blend well and add wellbeaten eggs add sifted dry ingredients alternately with the milk pour on toi of rhubarb mixture bake in a preheated electric oven at 350 degs for 45 mins let stand in pan 5 mins then invert serve warm with orange sauce serves 6 to s rhubarb pastries 3 cups finely cut rhubarb twothirds cup white sugar 4 tsp cinnamon 1 tbsp corn starch 2 cups flour 2 tbsps brown sugar onethird tsp salt cup shortening 1 egg m cup sour cream u cup dry crumbs ltbsp rich milk prepare rhubarb and mix with white sugar cinnamon and corn starch sift flour brown sugar and salt cut in shortening until mixture is like coarse oatmeal beat egg and mix with sour cream then pour into flour mixture mix lightly and chill divide batter in 2 parts roll the first half into a rectangle about s inch thick lay on greased cake pan sprinkle with the dry j crumbs and spread rhubarb on roll out second half of daugh and place on top of fruit pinch edges to gether and prick top w i fork brush with the milk afiii sake in an electric oven at 125 degs for 15 mins then reduce heat to 350 degs land bake 25 mins cut in square and serve slightly warm canned rhubarb select young tender stalks wash and trim but do not re move skin cut in to inch lengths method 1 pack rhubarb in sterile jars force cold water into every corner seal with hot ring and tops wrap jars in newspaper i and store in cool place method 2 add enough water to rhubarb in large kettle to prevent burning about 1 cup cook until soft using low heat as soon- as it begins to steam add sugar to taste about 1 cup sugar to 1 quart raw fruit fill sterilized jars seal tightly an added precaution is to process jars s mins in electric oven preheated to 275 degrtes rhubarbonion relish 2 quarts rhubarb 2 quarts cooking onions cups vinegar 1 cups brown sugar 1 cups dark corn syrup 2 tsps cinna mon 2 tsps allspice 2 tsps salt 2 tsps pepper 2 tsps cloves wash rhubarb and cut into small pieces and measure chop onions and measure put all ingredients into large preserving kettle bring to bail stirring occasionally boil 1m hours pour into sterilized jars and seal makes 2 quarts and z pint this weeks measures cooked dandelion greens we se lected from a big basket of clean young leaves and served with a sprinkling of vinegar and melted t butter 1 licking ott the spoon after we made a cream lemon pie tilling the look of the storage closet after we had folded away all the clean woollens and tucked the moth balls among them the pleasure gained by remem- bering to soak all the preparation dishes before we sat down to each meal the balanced budget showing that meals for two averaged 35 cents each without estimating the milk and eggs from the farm the question box mrs j b asks recipe for rhu barb and pineapple conserve 1 large pineapple 1 cups i diced rhubarb 5 cups sugar 2 j cups light corn syrup 2 i oranges juice pulp ami grated rind 1 cup raisins 1 cup wal nuts chopped cut edible portion of pineapple into small pieces and chop line add diced rhubarb sugar light corn syrup orange rind juice and pulp stir the ingredients thorough ly and let stand overnight in the morning add the raisins and cook slowly until thick add nuts and cook five minutes longer miss mt asks recipe for rhu barb jam cups rhubarb mi cup sugar to 1 cup cooked fruit 2 cups pineapple 1 cup water cook fruit and water together until soft measure cooked fruit add sugar boil to the jellying point then bottle and seal with paraffin now gas cooking comes to york county homes see demonstration of new essotane gas cooking under direction of helen campbell richmond hill masonic hall tries may 6th 8 pm daylight saving time miss helen campbell is one of canadas outstanding cooks whose recipes and cook books are used in many countries she is known to women all over canada for her in formal demonstrations and her regular magazine articles you certainly wont want to miss this demonstration of essotane gas cooking by miss helen campbell using the newest type of gas ranges miss camp bell will demonstrate some of her own famous recipes this demonstration marks the intro duction of essotane gas service this new service by imperial oil limited brings you all the advantages of city gas for fast clean sure cooking plus some special advantages of its own while the supply of essotane gas will be limited for a time it will later be available for gas refrigeration and water heating as well essotane gas service is installed quickly and easily in any home anywhere imperial oil service men simply set up steel cylinders outside your home then lead the gas into your kitchen through small copper tubing esso tane is the same type of gas now used by more than 3500000 homes in the united states 70 pec cent of these users live in areas where electricity is available your gas is metered you pay only for what you use when you attend the demonstration you will be able to get complete in formation on this new imperial oil service without the slightest obliga tion even if you are not considering using the service now we would like you to come out and see for yourself how much simpler housekeeping can be with the help of this modern gas features of the free demonstration topofthestove cooking oven cooking and baking broiler cooking questions and answersabout rssotane gasservice draw for many valuable prizes motion picture entertainment weddings megilllvuay grkkr on saturdaly april 5 1917 in new westminster presbyterian church hamilton the wedding took place when lorraine daughter of mr and mrs john maynard greer became the bride of robert h mcgillivray son of mr and mrs john mcgillivray of stouffville rev t g marshall conducted the c eremony spring flowers and ferns decor ated the church for the occasion and mr jack walker presided at the organ mr j lome davidson of toronto sang the lords prayer and ill walk beside you the bride given in marriage by her father was gowned in white fashioned with fitted bodice and a full skirt ending in a short train her halo headdress of ostrich plumes held in place a long embroidererd veil and she carried a prayer book adorned with white roses and lilyofthevalley her three bridal attendants were miss margaret logan miss shirley greer and miss norma walsh the maid of honour was gowned in orchid and carried a nosegay of yellow roses and mauve sweet peas while the bridesmaids in turquoise gowns carried yellow and pink sweet peas all had picture hats of the same material trimmed with velvet donald mcgillivray brother of the groom was best man while kenneth and harold greer brothers of the bride sandy mc lean cousin of the groom and robert wands were ushers a reception was held at the emeraldmaine tea room attended by 75 guests the brides mother chose a navy blue and dusty pink costume with pink sweetheart rose corsage the grooms mother wore a black frock with a corsage of talisman roses afterward the bride and groom left for a wedding trip to new york the bride travelling in a navy blue suit costume with corsage of red roses they wll makelheir home in toronto the modern kitchen uses gas for cooking refrigeration and constant hot water essotane gas service brings you the speed convenience and efficiency you need in your kitchen prizes imperial oil ss0ja limited gs grand prize pressure cooker other prizes plastic garment bag plastic table cover plastic shoe bag set of pyrex colored mixing bowls pyrex gift set fiderglas ironing board cover and a set of plastic table mats the food cooked during ihedcmon ration willauobrdwtribut in lb form of prices hyov with o fr book i i with forts end luitratini about cttotoa oaf sorvtco for vow hom pli ml in and moil f hit coupon took 14 jog will bo maitd at icon ai hy or o jho pm as r hftaotnne gas service i tj imperial oil limited i 56 church strew toronto 2 ontario j please send me without obligation the new booklet about i j your gas service i my name ai4rri j phnne vursvr i i will vote on memorial arena in n willimburv belhaven north gwillimbury council met at belhaven on mon day all the members were present an outline of the proposed health unit for m north york municipali ties were placed before the council and met with approval there was some discussion of the proposal to establisii a garbage dump near the east townline to serve georgina sutton and north gwillimbury a deputation met the council to renew the request that a bylaw appropriating approximately 20000 for a municipal arena at keswick be submitted to a vote of the elec tors this year the council agreed to submit the matter to a vote and the date was set for august i 1017 the same deputation wanted the council to lake over a plot of ground in keswick village for use as a sports field and to provide a site for the arena in the event that the vote was favorable this pro posal was turned down by the council oe i0e30e aocxoi for your requirements baled hay and straw in see j maple lodge farms fhone 1707 slouftvilje rr1 1 loc 30d