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foot is engineering marvel r colliers magazine the human foot has a structural beauty as great in its way as that of brooklyn bridge engineers who extremely resilient and flexible which is the heel boneiests firmly emergency shelter probienis structure strong ligaments- hoktori the floorji the mothers rise toq my husband being discharg- thebones together tendons- and form ait arch beyond are thejfive ed from the arkiyin a weefdr muscles control their motion innieiatarsals-long- bones that you two can i obtain a civilian addition the joints tendon chan- can feel in the front of your instep j rauon book- for him before nels and littlesacks called bursea have studied it go into extasiesi a rubricating fluid which about its abiuty to absorb shocks keeps the working parts properly to endure strains and to bear over weights outof all proportion to its the rear section of the foot con size each foot consists of 26 bones sists of seven irregularly shaped so joined and arched as to make an bones dovetailed the largest one marmill growing mash protein 18 a growing mash plays an important part in the feeding of poultry it isthe connecting jink betwecen the feeding of a baby chick and a laying pullet and as such must carry on from where the starter ration left oft and fit the bird for the long continuous high production in the fall and winter marmill growing mash is the connecting link on many hundreds of farms this mash made up of only carefully chosen highquality ingredients and manufactured and bal anced to give the highest possible digestibility of ingredi ents will give your pullets the strong welldeveloped bodies and large frames neesssary for pullets which are to start laying at six months of age and continue through the winter the marmill way is the better wayof feeding seeds lime cement central feed store iphodc 277 stouffville ont tkv paint up and of the day time to get your working duds on and clean up for spring wfeye all the gadgets that will make cleaning a quick and easy job and all the tools and supplies that will make you feel like a repair expert as you go about your fixup campaign agn w hard i t sm t u pi stouffville -a- 1 ontario- their heads which form the ball j arrives home of- the foot rest on the ground a no you cannot obtain his book peaches when you walk extending beyond the metatarsal heads are the short er bones called phalanges which form the framework of the toes the heel bones and the metatarsals rnot the toes are responsible for- the tremendous job of bearing the bodys weight- j so beautifully is the foot mech anism adjusted thaw these rather small and delicate metatarsal bones can carry burdens that would stag ger a piano mover the four smal ler metatarsals are no thicker than lead pencils the largest which lids behind the big toe is about the width of a slim cigar when you stand your weight is equally divided between these bones and the heels in walking however there is an instant when one foot swings in the air and the heel of the other is lifted off the ground then five slender bones bear your 100 or 200 pounds all by themselves actually thi is the ideal situation in considering the total pound age carried we get an even more ftartlink picture these small bones support ones weight for an instant then it is transferred to the other foot on the other side if we add up the repeated burdens they bear in the case of in averagt sized individ- 1 t-o- n aik we find that it amounts to 250 tons for a single milo wptb questions and answers q i have two rooms which i was thinking of renting unfurnish ed if i have someone from the rentals department call and tell me what rent i can charge must i rent the rooms if i am not satisfied with the amount of rent am i allowed to rent two rooms to one person jvjo there is no board order which compel you to rent your rooms if you do not wish to do so the fact that an appraiser from the rentals administra tion has set the maximum rem docs not obligate you in anyway the rents set by the appraisers are fair and just and comparable to the rents being charged for similar ac commodation in your district with the very serious housing shortage in toronto at the pre sent time it would assist great ly if everyone would rent every inch of available space in answer to your second question the answer will appear in the column tomorrow dealing with since may 1 an application for a civilian ration book is given to each serviceman and servicewomen being demobiliz- ed these applications when filled cut may be presented or mailed to the nearest local ration board upon receipt of this form properly completed a ration book will be issued immediately q i am planning- on having the inside of my home painted is there a ceiling price on charges for such work i have received many different prices from the various firms doing this work a prices for such work are con trolled by the board the price cannot be more than the price charged by a firm during the basic period sept 15 to oct 11 1941 prices for this type of work have always varied greatly depending on individual skill and workman ship would suggest that you consult a reliable firm find out their charges and sign the con tract before the work is started q the other day i bought half a pound of coffee and was charg- ed 26c other stores sell the same thing at 23c was i over charged a no 2cc for half a pound of coffee of the brand you men tioned is not too high before price control regulations came into effect the price of coffee varied in different stores the stores are now allowed to charge the same price as they charged during the basic deribd sept 15 to oct 11 1041 less 4c a lb however they cannot raise their prices above the price charged during the basic period and gravel choicest sand and gravel for your cement work delivered to your job nortons 19tf gravel pit phone 700 or 9 rll hello homemakers did you ever notice how your appetite changes with the weather at this time of year we begin to look for ward eagerly to the produce of bur victory garden meanwhile there is an abundance of inexpensive seasonal foods such as parsnips cress and rhubarb which can be used to add zest to pur table parsnips may bescrubed and boiled in their skins they may be peeled and boiled served mashed diced cubed in cream saupe or but ter sauce they are good baked in bacon fat arid a small amount of raw parsnip grated into the salad bowl is a splendid variation as for watercress its colour flavour and perkiness is a delight for salads garnishes and sand wiches our requests this week have been for rhubarb recipes so without more ado we list a few baked rhubarb 4 cups cut rhubarb cup sugar or cup sugar and cup honey wash rhubarb and cut into inch lengths place in casserole add sugar and cover bake in preheated electric oven for 20 mins at 350 degrees rhubarb shortcake 2 cups flour tsp soda 1 cup thick sour milk 1 tsp salt 2 tbsps shortening cut shortening into measured flour soda and salt add liquid gradually whilemixing with a fork to a soft dough owing to the dif ference in sour milk it is not al ways possible to- determine the exact amount of liquid turn dough on lightly floured board and pat out cut into circles and bake in electric oven at 450 degrees for 10 mins- split and serve with thick rhubarb sauce between and on top sauce cook 6 cups of cut washed rhubarb in saucepan placed on electric element turned to low for5mins then to high add about 23 cup of sugar and cook only a few minutes stirring fre quently rhubarb tarts 2 cups thick- rhubarb sauce 2 eggs separated tsp grated orange rind cup fine sugar combine- the rhubarb sauce egg yolks- and orange peel cook in top of double boiler stirring constantly until thickened- pour into tart shells beat the egg white till stiff and agg- sugar gradually beating until mixture stands in peaks place a spoonful in each tart and bake in electric oven 350 derees about 12 to 15 mins or until delicately browned makes 8 tarts of fairly large size- to can rhubarb wash and trim slender stalks do not remove skin cut into inch pieces use 1 cup of sugar to each quart jar or cup to a pint put a thin layer of sugar in the bottom of the jar then alternate layers of rhubarb and sugar with a layer of sugar on top pack very tightly using a wooden spoon or masher partially seal and process in boiler by gently boiling on electric element 25 mins tocan rhubarb sauce add enough water to rhubarb to prevent burning cook until soft add cup of sugar to 1 quart rhubarb fill sterilized jars seal tightly take a tip- 1- to prevent rhubarb pies from boiling over use strips of wet cheesecloth or butterwrapping cut in 2inch widths press the oneedge to rim of pie and let the other edge fall over fluted pie crust overlap ends well 2 other variations for rhubarb desserts upsidedown cake rhu barb betty rhubarb steamed pud ding deep- rhubarb pie rhubarb sponge the suggestion box mrc m says to protect seed potatoes against blight soak them for one hour before planting- in a solution of one gallon of water and 2 tsps of copper h v miss g b says before putting your badminton racket away cover strings with vaseline mrs k o says never cool boiled meat in the broth remove as soon as it is cooked cool and store meat broth separately- mrs c a says any burned food stuck to enamelware should be soaked off the utensil but never scraped javel water helps a lot aa says watercress leaves are very tender if stored with other vegetables they crush and break watercress should be washed and stored in a closed sealer in the elec tric refrigerator x lasttweeksvnews v we thank god for the victory in europe and pray for victory- in the pacific viv vf1 jv service was held in peacfis church on monday evening may 7 over 100 gathered in thanksgiving rev r chapln had charge of the service the miller family were visitors at the warriner liome on sunday misses jean allen gloria clever- don and jean miller of toronto were home for ve day mrl and mrstv smith and fam ily and mr and mrs robt smith visited at aurora on sunday the hoover family enjoyed a trip up in whitchurch on tuesday to pick merels they reported them quite plentiful the hartnett family of toronto enjoyed ve day at the miller home at the nrent moment we are witnessing quite a snow flurry the wem s backward ftiv unibnvillefjuhior fdrmersv v markham arena thursmay17 russ creightqn qncthis orchestra lucky spot prizes a grand evening enjoy it send the tribuneto absent friends john bracken the man jolm bfackenthe of a farmer ephrairrrbracken and his wife alberta was born in a log cabin in ellisville leeds county ontario- on the 22nd of june 1883 here briefly chronicled are the main events in the life of john bracken 1898 student at brockville collegiate ontario 19025 student at the ontario agricultural college guelph he won four scholarships the governorgenerals medal was top honours student and class medalist here too he met alice wylie bruce 1906 young bracken went to winnipegas repre- sentative of the seeds branch of the domin- ion department of agriculture 1907 inthe neighbouring province of saskatche wan john bracken became superintendent of fairs and farmers institutes and secre tary of the provincial livestock association 1910 john bracken was appointed professor of field husbandry atthe new university of saskatchewan kc took the first train to guelph ontario married alice wylie bruce v four sons were bbrn three of whom are now on active service with the navy army and air force 1920 already the author of tvo books on agri- culture john bracken became president of the manitoba agricultural college 1922- john bracken accepted the leadership of the progressive farmer government was sworn in as prime minister of manitoba now began the political life of the viost cpntimibusly successful politi cal leader the empire hasproduced in this century since- that day from 1922 to 1942 john bracken has never been defeated l 1932 the liberals joined john brackens farmer government 1940 ail the other political parties including ie ccf and social creditorsdhrew in their f ortunes with a gfeat leader forming a wartime coalition manitoba government 1942 the year of john bracken great decision johnbrackentheprogressiveacceplied national leadership v tives bi polukl it the proznuhr comrntlv anodation ottawa j it national leadership v of- a great- resurgent peoples party thv progressive conserva- know john bracken the progressive conservative 1 iabfcil3az5 y r tfeiiwfessysa mw 1