Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), March 22, 1945, p. 9

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meat rationing again possible important decisions on consumer rationing are near- reports the financial- posts ottawa correspon- dentabout meat the post report says this fate of meat rationing for can ada will likely be decided in the first instance at an immediate de liberation n of the combined food board in washington if this meet ing agrees with the experts that belts must be tightened on this continent then a final decision will be thrown directly back inwthe lap of mr king and his cabinet our liberated allies in western europe take the very positive view that north america should share more generously with them can ada is definitely on the spot to act first since we do not ration meat and the vs does also our per capita consumption is said to be considerably above that of the us and both countries greatly ahead of britain about the clothing the post says in part given some breaks and continued successful application of the system of production quotas wetb officials believe canada can weather the storm of 1015 without resort to clothing rations the pro duction quota system is being ex panded to cover minimum require ments of all essential items man ufactures participating get higher priorities on materials and labor thusgradually are increasing sup plies on retail and wholesale shelves auction kerswell- winn 1 a pretty wedding took place at the home of mr and mrs r- g winn on saturday march 3 1945 when their daughter gertrude lydia became the bride of giles charles son of mr and mrs kers- well of melville markham town ship rev d davis officiated and the wedding music was played by miss grace lehman friend of the bride the bride given away by her fa ther stood beneath an arch of pink and white streamers and bells with vases of pink snapdragon and white stocks on either side looking charming in a street length dress of queens blue with headdress and shoulder length veil to match and carrying red roses and white gysophilia she was attended by the grooms sister miss muriel kerswell wearing pink with head dress and veil of the same shade and carrying joanna hill roses the groomsman was waler winn bro ther of the bride following the ceremony a buffet supper was served after which the happy couple left amid showers of gdbd wishes on a short honeymoon holstein cattle pertheron hordes luipleuieuts furnitujre etc the undersigned has received instruction to sell by public auction friday march 30 at lot 11 con s scarboro on scarboromarkham townline the property of j w reesor cattle holstein cow fresh calf by side holstein cow bred jan is jersey cow bred oct 3 holstein cow fresh calf by side holstein cow full flow not bred holstein cow bred jan 21 holstein cow bred jan 13 holstein cow in full flow heifer 2 years old not bred holstein heifer not bred calf 0 months old holstein bull 1 years old implements deering binder 7 foot cut deering horse rake 10 ft culivator with seed box attached hoe drill high wagon set harrows 5 sec frost wood scuffler mower deering 5 ft cut set harrows 2 sec no 77 fleury plow 3 drum roller gang plow antique cutter rubber tired buggy good set of bench sleighs 2 cutters in good condition set of steel wheel trucks hay rack number of sacks sulky riding plow hay fcrk number forks and shovels draw rope 1 inch democrat chatham fanning mill with bagger horses black mare percheron7 1c00 lbs 7 years old black mare percheron 1g00 lbs 8 years old above team well matched per fect wagon team set of team harness 2 sets of single harness cecil pastil from eastern coast is spending his leave at his home here sympathy is extended to the milne families on the death of their only sister christina milne on monday last tthe funeral was largely at tended by friends on wednesday afternoon we also extend sym pathy to the michell family in the death of wm michell on thursday last a large number from here attended the funeral in white vale on sunday mrsi era madill and friend ot stouffville visited with her mother mrs f postil last week young peoples was held last tuesday at reg nighswanders a verv timely reading was given by kathleen gostick on the word lips mrs nighswander also gave a read ing and there was a duet by her daughters the next meeting will be at june shanks on tuesday of easter week our ss attendance is rsing higher each week next sunday missionary day mrs tom norton will again address our children there will also be special music and a lively sing song miss mary sherrard and mr sut ton of toronto called on mrs r dafoe on sunday horse collars stoneboat in one year of war thcjcanadain red cross purchased 3000 tons of whole dried milk for prisoners of war food parcels this is an amount equal to more than half the total dried milk processed in canada in the same year 937 tons of chocolate- bars were purchased for relief purposes furniture washing machine good fallleaf table bake tray 3burner coal oil stove and oven number of six quart baskets number of pictures set of snow shoes good large daisy churn large crock sale at 1 pm termscnsh noircserve- farm rented a g ocen clerk as farmer auctioneer gormley phone stouc 7309 we claim the best results from the tribune classified ad columns the mixing bowl by anns allan hydrahome economist the mixing bowl hello homcmakers in these busy times many of us have added the lunch box to our daily tasks others find themselves preparing two or three every day instead of one the lunch box is an important responsibility on ut depends to a large extent the energy and effic iency of the school child or war worker therefore it must be made both nourishing and attractive here are a few suggestions to accompany a thermos of soup cocoa tea or coffee on these chilly days sandwiches you might try these recipes to introduce variety whatever the fillings used be sure to wrap each kind individually jn wax paper beef loaf 1lbs round steak 2 egg6 1 cups breadcrumbs 2 tbsps chopped parsley w tsp pepper 2 tsps salt 1 tsp celery 1 tbsp poultry dressing or onion grind the beefmix itthoroughly with the unbeaten eggs bread crumbs chopped parsley pepper and salt place in a loaf pan and press firmly until it is molded to the shape of the pan bake in a moderate electric oven 350 deg to 375 deg for about two hours cut in thin slices cheese and egg spread 1 tbsp fat 1 tsp grated onion va tbsps flour 2 tbsps sugar tsp mustard 2- hardboiled eggs chopped a tsp salt cup milk- 1 tbsp vinegar 2 cups grated cheese melt fat and cook onion in it for 1- minute add flour sugar mustard and salt and stir till well blended add milk cook stirring constantly until mixture thickens add r vine gar and cheese continue cooking until cheese melts -and- mixture is smooth add eggs and cool store in a covered jar in a- cold place makes 2 m cups of filling to stretch butter cream pound of- butter till light andflufrygradually beat in cup milk- using a dover egg beaterstore in a- covered jar in electric refrigerator guard those baby chicks well consult us and see our stock of v electric and coal we have available all sizes in galvanized chick feeders order spring hardware needs now agnew hardware stouffville ontario desserts cookies carefully wrapped in wax paper make a good accompani ment to fruit in season which is always welcome and easily carried puddings and custards made to serve at home may also be included in the lunch box if packaged in custard cups these standbys maj be alternated with a serving of cake or pie placed on cardboard then enclosed in wax paper oatmeal crinkles 13 cup fat cup brown sugar 1 cup pastry flour tsp salt 1 cup rolled oats tsp baking soda l cup warm water tsp allspice cream fat and sugar thoroughly add i allspice mix flour- salt and rolled oats add alternately with the warm water in which soda has ben dissolved this makes a stiff dough drop by teaspoonfuls into a greased cookie sheet and flatten with a fork bake in a moderately hot oven 375 deg 10 to 12 minutes makes 3 dozen cookies take a tip 1 heres a shack you should try midmorning at home make up any leftover coffee to 1 cupful by adding some hot water to it put this in a suacepan and add 1 square of baking chocolate 2 tsps sugar a pinch of salt and boil 3 minutes add a cup of milk and its ready you may put it all in the double boiier right after breakfast in fact and let is simmer for 15 minutes then cover and let stand on the element turned off 2 to keep food hot throughout a staggered meal hour use cas seroles for meats vegetables and desserts and an enamelled pitcher gravy these all go back into a large shallow pan with a little hot water in it on the oven shelf to keep the food hot- but not dried out then when the next onercomesin its easy to lift them out wipe eft and place back- on the table oh and another thing use a itray tocarrythem all on mak- ingono trip do ul you give to the worthiest of causes when you give to your red crass and if you should stop to ask the reason why the answers are manifold for this great army your red cross stretches out a hand of mercy to millions all over the world soldiers sailors marines and civilians a hand that collects millions of pints of life saying plasma a hand that delivers millions of sustaining food packages to dejected allied war prisoners a hand that delivers heartening emergency messages from loved ones to loved ones a hand that brings food and clothing to helpless victims of a ruth less war yes this is your red cross that does all these things and more for over a wartorn world its hand of compassion offers hope and comfort to wrecked souls and maimed bodies can an organi zation whose every fibre is directed at aiding arid giving solace to the war weary be denied look to your heart for the answer this space donated by the stouffville creamery co vi vl si iil si i5 i il 13 i fjjzx4vfjbffrs va it

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