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the tribune stouffville ont thursday may 27th 1943 toronto goodwood flashes walter davey 8 stanton ave toronto mrs feren was visiting her nieca at agincourt for a few days mrs et w evans is much better ot late since a severe attack of flu mr and mrs h xorton were sun day guests at mr d nortons mrs a wilson ha returned home after spending a few months with relatives mr and mrs t evans of glasgow spen sunday with mr and mrs e w evans mrs d norton spent an evening with mrs frank collins mrs e norton spent sunday with her parents mr and mrs george brown walter brown is having a tew days holidays and is decorating his house lieut bert ashenhurst petawawa camp and mrs ashenhurst have been visiting his parents at good wood mr and mrs alex schneider and children were at fred middletons on sunday miss lee and brother cecil at tended the funeral of their sister at mount albert on saturday mr and mrs geo maye and mr calvin stafford visited i the city on saturday the anniversary services of the baptist church will be held on sun day may 30th the speaker will be rev norman burke of whitevale mr and mrs beard visited in can- nington on sunday mi- and mis asa forsyth visiting their son mr and mrs jos forsyth on sunday mrs watson and her concert caste visited vandorf and entertained at the community hail on tuesday evening last week mrs reuben hockley called lat the bacon home one afternoon last week laurie is all smiles since that fine boy arrived this thursday evening choir lea- derlridley will present his 30 char acter in the castaways in st cle ments parish hall jones avenue toronto mr and mrs morley symes mr and mrs chas symes and barbara and miss lillian davis of brooklin were sunday guests with mr walter symes and family on the 5th con the veteran citizen oliver yakely over on the east townline was rushed to the hospital for an operation the yakelys are well known residents of island lake section potatoes were as scarce as dia monds even in this potato section of ontario and scouting parties are ex tracting the odd bag from their far mer friends just as soon as the planting is all finished farmers will know what they have to dispose of mr bill mantle we understand has purchased the 10 acre place ad joining goodwood to the west from mr joe crawford and will immedi ately occupy the premises bill is a son of mr ernest mantle as many of our readers know danielihilts buried at heise hill c after a short illness daniel hilts died at his home newmarket last week in his s9th year born on the third concession markham on july 5 1845 mr hilts married jessie m chapman on march 4 1891 he was a car penter by trade and a member of the brethren in christ church surviving beside his widow are five sons harry c los angeles charles f toronto wesley r detroit alex newmarket alvtn b hamilton and two daughters mrs w h spragg annie aurora mrse c hall jessie toronto two brothers george and david gormley three sisters mrs annie heise gormley mrs s spiker collingwood five grandsons and seven granddaughters rev henry cotton and brother c cullen conducted the service which was held at the chapel of roadhouse and rose interment was in heise hill cemetery pallbearers were four sons charles wesley alex and alvin and two grandsons harry spragg and ray mond hill death follows short illness mrs davis mccarty aged 64 a native of mount albert died last week at the home of her daughter mrs h j irvine brlgden where she was visiting her maiden name was ann terry daughter of stephen terry residing in the newmarket district her husband died five years ago surviving are two daugh ters mrs irvine shirley mrs cc harding laurel of los angeles three surviving sisters are mrsches- ley doane queensvllle mrs george brodie willowdale and mrs harry lapp markham also a brother irev b w terry montreal interment was made in newmarket cemetery recal old days continued from front page year uncle toms cabin and ten nights in a barroom those were the days and now gone forever perhaps seneca baker could let us know the origin of names of ring- wood bloomington peachs vic toria square churchill siloam goodwood uxbridge etc ballan- trae was named from a town in south of scotland although the place was all settled by north of ireland orangemen and no 12th of july was complete without the regular quota from ballantrae stouftville of course gets its name from the pioneer family of stouffers and i can recollect when the older folks called it stouffers village remember as a boy being in stouff ville and having a big penny to spend used to be near dick neils hotel a small bake shop operated by two spinsters they also sold candies so in i walked and planked down my penny and asked for a bulls eye a well adorned square candy of an amber color and marked with red lines the one clerk said to the other what does the little man want and she leplied he wants a heifers eye since then i have remember ed that candies are of the feminine gender can also remember the old con versation lozengerswith printed love mottos on them and used by boys and girls at parties sweet accents these would be also remember r j daleys mammoth store later oper ated by will shaw chatham jim- mie raes store was quite popular also sam warriners clothing store referring to the obriens can re member herb a good ball player and athlete who used to come to bal lantrae on his summer holidays his brother ed was in chatham for years as manager of an overall fac tory and was responsible for our athletic baseball field and golf course which are both within city limits and next to our army train ing centre where 1200 men are en trained at present ed obrien is now down in cape cod and operates a chicken farm and serves chicken pies 6000 a year he visits here oceasionally jim obrien was chief constable of stouffville and always carried a big cane while on duty his daugh ter blanche was a missionary in china for 25 years and became the wife of rev a j brace notice in tribune reports of pass ing of many of familar names viz harvey gould uxbridge who mar ried a cousin ot mine by name of martha sharpe also lud wideman then wesley hill who used to live at churchill and was a school chum of mine at ballantrae remember musselmans lake when there used to be a saw mill there that was operated by the appleton family who promoted the picnic grounds at the west side of lake many folks in the old days called marmill piggy starter marmill piggy starter is a carefully balanced ration built up with highly nutritious easily digested ingredients rich in growth promoting proteins essential minerals including iron copper iodine etc and well fortified in the all important vitamins a and d with cod liver oil pigs fed on marmill piggy starter will usually at weaning average 8 to 10 lbs heavier than where depending on sows milk only central feed store stouppviijle phone 27 tails appletons lake believe me- keowns lake is where the eaton firm built the cottages and shadow lake dining hall recently burned a nice lake and a pretty name wonder who in stouffville can re member the double haeder railroad engine that blew up or exploded at the grand trunk station in stouff ville have a recollection that this was the only one of its kind ever built had two smoke stacks this will be a memory test for some old timer speaking of golf courses reminds me that on our course the crows gather the lost golf balls and put them in nests hidden in the rough on th side of our course for con firmation write cliff blackall cn r agent here or r t gray our pro who is father ot bob gray of scar- boro this is something for andy clark to crow about in his neighbor ly news talk j e gray cbatham ont chosen koad superintendent mr ross john johnson has just been appointed as road superinten dent in the township of scott he having been chosen from five appli cants the salary is 1000 per an num the superintendent to supply bis own telephone and transportat ion sunday school continued from page two tpr is the grace of god as manifested to and in the saints the word ren dered thankworthy here is really grace it is grace- active in the life enabling one to bear up under false accusations sad to suffer- in silence when conscious of ones ownj integrity i verse 20 if when ye do welli and suffer for it this is accept- able with god anyone can endure reproof when he knows it is deserv ed it takes grace to enable one to accept undeserved blame without complaining but to god it is accept able or wellpleasing for this is to follow christs blessed example verse 21 christ also suffered for us leaving us an example he has trodden the path ahead of u we are called to follow his stp the word here rendered example suggests a top line in a childs book we are to reproduce christ in our lives verse 22 who did no sin nei ther was guile found in his mouth he was outwardly and inwardly gods unblemished spotless lamb therefore a suitable sacrifice on be half of sinners as he would not have been had he been himself in any way defiled verse 23 when he was reviled not again jesus endured patiently all the shame and indignities that wicked men subjected him to their evil accusations brought no answers from his holy lips he left it to the father to vindicate him in his own good time verse 24 who his own sell bare our sins in his own body on the tree we dislike being blamed for other peoples faults but he took all our sins upon himself bore all the judgment due to us and so we are healed by his stripes as depicted in isaiah shall we then live in the sins for which he died rather let us live now unto righteousness that he may be glorified in us verse 25 the shepherd and bishop of your souls once we were all like straying sheep but through the grace of god we have been brought to know christ he is now our shepherd feeding and sus taining us and our bishop or over seer guiding and directing us as we pursue our onward way through the wilderness ot this world the real theme of peters first let- 1 rationing effective thursday may 275 after midnight may 26th it is unlawful for anyone to sell rationed meats to a consumer what meats are rationed x beef veal pork mutton and lamb what meats are not rationed poultry and fish are not rationed fancy meats such as heart tongue liver kidneys brains sweetbreads and cooked sausages such as wieners and bologna are not rationed meat cuts con taining 50 or more of bone such as spareribs oxtails and pigs feet are not rationed how much rationed meat am i permitted to buy an average of two pounds per week per person you get less of meats containing no bone and more of meats containing con siderable bone see the chart of coupon values below what coupons do i use when buying meat the brown spare a coupons from your no 2 ration book the boot you are now using to buy tea coffee sugar and butter a consumer to buy rationed meats and for except on surrender of valid ration coupons how often can i buy meat two coupons become good each thursday the first pair of no 1 coupons become good may 27th each coupon is good for ji of one weeks ration how long do coupons remain good coupons becoming good before the 15th of a month are good until the end of that month coupons becoming good on or after the 15th of a month are good until the end of the following month do i have to use the two coupons at the same time or in the same store no you can use a coupon at any time during the period in which it is valid and in any store you wish can i buy only one kind of rationed meat with a coupon no you can buy whatever rationed meat is available and asmaot kinds as you want providing the coupon value is not exceeded meat coupon value chart- group a v lb per cfiuponi smoked meats back bacon sliced and rindless side bacon sliced and rindless side bacon sliced rind on pork cured boneless back sliced not smoked or cooked cooked meats butt boneless ham boneless any uncooked group b cuts when cooked group b iv per coupon beef fresh or cured chuck roast or steak boneless flank steak boneless hind shank meat boneless minute steaks and cube steaks boneless neck boneless rolled rib boneless round steak or roast bone in sirloin tip boneless stewing beef boneless tenderloin lamb or mutton fresh frontquarter boneless veal fresh cutlets and fillets bone in front roll caul wrapped boneless leg roll caul wrapped bonaless round bone in stewing veal boneless tenderloin pork fresh back boneless belly boneless butt bone ia ham boneless ham centre cuts bone in picnic boneless picnic skinless boneless tenderloin pork cured not smoked or cooked back boneless belly boneless cottage roll boneless ham butt roll boneless ham centre slices bone in pork roll boneless shoulder roll boneless pork smoked back bacon in the piece boneless cottage roll boneless ham except shank end bone in ham skinless boneless picnic boneless pork roll boneless side bacon in the piece cooked meats any uncooked group cuts when cooked group c 1lb per coupon beef fresh or cured brisket point boneless flank boneless front shank meat boneless front shank centre cut bone in hamburger plate boneless porterhouse steak or roast bone in rib roast or steak bone in rump round and square end bone in sirloin steak or roast bone in short rib roast bone in tbonc steak or roast bone in wing steak or roast bone in lamb or mutton fresh centre loin chops bone in loin flank off kidney and suet out bone in patties made from necks and flanks boneless veal fresh blade bone in and neck off shoulder knuckle out loin chops centre cut bone in patties boneless made from shanks necks flanks round bone shoulder bone in rump bone in sirloin roast or cutlet bone in pork fresh belly fork bone in ham butt end bone in ham shank end bone in ham trimmed bone in loin centre cut chops bone in loin centre cut bone in loin end cuts bone in loin whole bone in picnic hock on or hock off bone in pork cured ham butt end bone in ham shank end bone in ham whole bone in picnic hock on or hock off bone in pork smoked ham shank end bone in ham whole bone in picnic hock on or hock off bone in cooked meats any uncooked group d cuts when cooked group d 1 v lbs per coupon beef fresh or cured blade roast bone in brisket point bone in chuck roast bone in front shank whole or knuckle end bone in neck bone in plate brisket bone in round bone shoulder roast bone in sausage fresh short ribs braising bone in lamb or mutton fresh flank bone in front bone in hind bone in leg bone in loin flank on bone in rack bone in rib chops bone in veal fresh breast bone in flank bone in front shank bone in hind shank bone in leg shank half bone in leg whole bone in loin flank on bone in neck bone in rack bone in rib chops bone in pork fresh hock bone in sausage pork cured hock bone in mess bone in short cut back bone in pork smoked o hock bone in meat rationing as it affects farmers runners ma slaughter their livestock for their own consumption but must turn in to the local ration board at the end oi each month 1 coupon for each two pounds of their own slaughtered meat consumed on their own premises farmers need in no case surrender more than half the number of each months valid coupons for such home slaughtered meat the remaining half of farmers meat coupons may be used for ordinary retail purchases of meat on the basis of coupon values as shown on the chart above farmers may supply meat from their own slaughterings to other farmers for consumption on their own farm premises local farmer beef rings arc also permitted farmers providing meat to other farmers or beef rings must collect meat coupons on the basis of 1 coupon for each two pounds of meat gross weight selfaddressed and stamped envelopes for mailing in coupons can be secured at your local ration board consumer meat in lockers before june 30th all consumers including farmers who store meat in lockers must declare in writing to the nearest branch of the ration administration the quantity of rationed meat they have in storage over and above eight pounds per person in the household declarations must be accompanied by sufficient coupons from the ration books of the locker holder and his household to cover che quantity of declared stored meat at the rate of 1 coupon for each two pounds of any meat in the above groups the number of coupons to be detached by the locker user need not exceed more than 50 of the total meat coupons in the possession of himself and his household locker users may retain for retail purchasing one of each similarly numbered pair of coupons ration admxnistrat notice to the meat trade retailers of meat must collect coupons for any rationed meats sold on or after may 27th they need not turn in cou pons to their suppliers for meat pur chased up until june 10th this arrange ment is made to enable chem to build up stocks a special food bulletin giving complete details of meat rationing is being mailed to all food stores ion the wartime prices and trade board