womans world by mair m morgan a new fish dish u theres one thing the average housewife will give three cheers for lta a new recipe for cooking flsh specially if some member of tie family has to be coaxed to eat flsh here la a choice european flsh recipe with a modern touch casserole of fish 4 pound 1 cup mushrooms washed and sliced 13 cup diced celery 1 medium onion finely chopped 4 tablespoons butter 3 tablespoons quickcooking tapioca ivj teaspoon salt teaspoon pepper 2 teaspoons sugar 2 cups flaked cooked haddock or cod 3 cups canned tomatoes 8 to 10 unbaked baking powder biscuits rolled inch thick saute mushrooms celery and onion in butter until tender com bine with remaining ingredients in order given turn into greased cas- aerole and bake in hot oven 425 degrees f 2f minutes stirling mix ture twice during first 10 minutes of baking place biscuits on top of flsh mixture after it has baked 10 minutes return to oven and bake 12 to 15 minutes longer or until biscuits are browned serves 8 a good resolution one of the reasons why good re tentions are so frequently broken is that they are not adopted on practical subjects or do not make the same allowance for human nature that an engineer makes as his margin of safety in building a bridge take the average cook housewife or home maker for ex ample every time she finds she has just run out of something when he is right in the middle of some dish that cannot be stopped at that point without ruining it she makes a resolution to keep stocked up on that item hereafter does she thats the right answer one good way to stop running out of things this year is to form the pad and pencil habit in your kitchen buy a small packet of pads and have a couple of short lead pencils handy keep these in the kitchen and warn the family its a hooting offence for any one except you to use them or remove them then when you find your supply of any item on your cupboard or pantry helves is running low write it down on the pad and keep it in plain sight until next market time write your shopping list below it and you simply cannot overlook it economy almost demands that you buy your canned goods in quan tities- they do not lose food value on your shelves and by watching the market prices you can buy at times and rates that also keep the canned goods from losing money tnlue furthermore a gooil assort ment tends to give more variety to your daily menus and also prepares you to meet the emergencies of ex tra guests or lack of time with case and comfort of mind and soul it is a good idea to keep a little stock list hanging on a hook or fastened with a thumb tack handy to your lock of canned goods and mark off ach item as you take it out of toek its a handy record in many ways so as a new year resolution i am going to keep the pantry helf well stocked recommendations 1 canned vegetables corn to matoes peas and baked beans baby jimas green beans asparagus beets 2 canned seafood salmon tana shrimp crahmeat lobster 3 canned fruits grapefruit peaches pears cherries blueberries heed and crushed pineapple 4 canned garnishes pickles stuffed and ripe olives pimientoes cranberry jelly maraschino cherries jellies 5 canned soups tomato vege table chicken pea consomme g dried fruits aprlocts figs dates raisins currants 7 cereals rice macaroni spa ghetti noodles tapioca 8 crackers salted and unsalt- ed graham wafers cheese or whole wafers for soups fresh fruits depending of course upon the season bananas oranges apples grapefruit cranber ries 10 staples canned milk gela tine plain and flavored syrup mo lasses sugars granulated brown icing 1 1 raking supplies bread and cake flour baking powder soda cornstarch cornmeal extracts and spices 12 shortenings butter lards salad oil and your pet kind of sub stitute with the electric refrigertor be coming ever and ever more popu lar it is now possible to have fresh crisp salad greens on hand the year round they are a great asset for the salad or sandwich that must be made in a hurry and a recipe or two may also be helpful when that unexpected guest pops in kidney bean salad eight hard cooked eggs 2 cups kidney beans 4 sweet pickles 1 tea spoon chopped onion cup celery salad dessing to moisten method cut eggs in half cross wise chop up 4 of them devil winter sports seems to have gone to the heads of the chorus f the camera caught these chorus girls off bala me as they enjoyed themselves between perform ances in the snow on the roof of the radio city mu sic hall new york city the remaining ones take out the yolks and season with salt pepper vinegar and mustard refill the whit es and flute the edges toss togeth er all the other ingredients includ ing the chopped eggs arrange in mounds on crisp lettuce and place a devilled egg in the centre of each of the 4 savids sprinkle the yolk with paprika lastminute sandwiches mix contents of one can devilled ham with an equal amount of chop ped sweet pickle season with a little prepared mustard use for closed or openfaced sandwiches broiled crabmeat sandwiches one can crabmeat cup celery finely chopped 1 pimiento chopped cup chopped nut meats salt pepper parsley bread bacon slices method make a salad of flaked crabmeat celery pimiento nut meats seasonings and salad dress ings spread between slices of white or cracked wheat bread lay strips of bacon over the top and put under a broiler cooking the bacon on both sides tomato rarebit two tablespoons butter 1 table spoon flour 1 can tomato soup g stuffed olives chopped 1 tablespoon minced onion cup grated cheese method melt butter blend bour add tomato soup and cook until thickened add olives onion and cheese and stir over low heat until cheese is melted serve on toast children as cooks can your son and daughter cook theyd get lots of fun out of pre paring and serving simple meals even before theyve reached their teens sunday night supper is a fine oc casion to start with and theres a menu thats appetizing and within a beginners ability to prepare spaghetti with mushrooms pine apple marshmallow charlotte milk tea mane the dessert saturday morn ing here is the recipe pineapple marshmallow charlotte onehalf cup whipping cream v4 cup cut marsinnallows 1 t table spoons granulated gelatine i cup cold water 1 cup crushed pineapple vi cup sugar 1 tablespoon lemon juice 1 dozen lady fingers dip scissors in cold water when cutting marshmallows in small pieces whip cream until stiff use a rotary beater to whip the cream which should be thoroughly chilled com bine cream and prepared marsh- mallows soak gelatine in cold water for five minutes bring pineapple to the boiling point and add soaked gelatine remove at once from the fire and add sugar and lemon juice place the sauce pan containing this mixture in a larger pan of ice water and chill stirring constantly when it begins to thicken add the whipped cream and marshmallows folding them into the gelatine mixture line paper cups with lady fingers which have been split putting the split side in pile charlotte mixture light ly in the cups cover with waxfecf paper and chill in the refrigerator until wanted to serve this recipe makes four servings spaghetti and mushrooms to make the spaghetti with mush rooms you will need one 8ounce package of spaghetti 2 tablespoons butter 1 pound round steak ground 1 medium sized onion vz pound mushrooms 2 cups canned tomatoes m teaspoon pepper 1 teaspoons salt cup grated cheese cook spaghetti in boiling salted water for twentyfive minutes breaking it in pieces or cooking it whole as you prefer drain and put on a heatproof platter pour over sauce sprinkle with grated cheese and slide under the broiler long enough to melt the cheese for the sauce melt butter add onion cut in thin slices and cook slowly five miutes add chopped meat and cook twenty minutes stir ring to prevent slicking and burning add salt and pepper and tomatoes and cookv fifteen minutes longer add cup boiling water and mushrooms which have been cleaned and cut in thin slices cook twenty minutes longer stirring occasionally unday chop fsson mother 39 within the deep recesses of my heart there blooms a little garden rare and sweet and in that sanctuary set apart i tend a lilied shrine an office meet for one who gave me life and fait and love and when i thither go as oft 1 do to tell my rosary of thanks to you i feel your smile upon me from above for deathenduring agonies of birth for patient understanding through the years for virtue honour fortitude from fears i am a debtor i of little worth but on that altar builded just for you the flowers are always fresh with heavens dew lesson hi januarv 19 jesus prepares for his work luke 31413 printed text luke 321 22 4 113 golden text thou shalt wor ship the lord thy god and him only thou shalt serve luke 48 the lesson in its setting time the ministry of john the baptist has been thought to have been confined or the most part to the summer of ad 20 while the baptism and temptation of jesus oc curred in januarv or february ad 27 place the ministry of john the baptist for the most part was in the wilderness of judea the bap tism of jesus took place probably not far from the city of jericho on the jordan river it was near this part of palestine that jesus was tempted in the wilderness now it came to pass when all the people were baptized that jesus also having been baptized and pray ing the heaven was opened the question will naturally arise as to why jesus allowed himself to he bap tized and his own reason thus it becometh us to fulfill all righteous ness matt 315 is the only satis fying explanation and the holy spirit descended in a bodily form as a dove upon him and a voice came out of heaven thou art my beloved son in thee i am well pleased the descent of the holy spirit in the form of a dove is veiled wtih mystery yet with beauty and jesus full of the holy spirit here luke shows you gods man his adult man thirty years of age his mature man anointed of the spirit for messianic work but in the perfection of his humanity going into the wilderness full of the holy spirit returned from the jordan and was led in the spirit in the wilderness the waste and des ert places of the earth are so to apeak the characters which sin has visibly employed on the outward crea tion the echoes in the outward world of the desolation and wasteness which sin has wrought in the inner life of men during forty days forty is the signature of penalty of affliction of the confession or the punishment of sin meing tempted of the devil it is assumed everywhere in the scriptures that satan is a real per son here we have file story of hells attempt tp thwart heavens purpose this is not so much satan attacking the person of our lord as attacking the purpose of god almighty as it was to be realized by our lord he was the anointed ono of high heaven confronting the whole empire of evil and of darkness in tho person of its overlord satan and he did eat nothing in those days ami when they weve completed he hungered a fast of forty days while a test of the greatest severity has been experienc ed by a few men in modern times es pecially by dr henry s tanner in new york city in tho iiminer of 1ss0 under the supervision of an ac credited college and without any op portunity for deception appearing in this case no evil results were ex- perienced by dr tanner as a conse quence of this extreme ordeal he died in lflli at the age of eighty seven and the devil said unto him if thou art the son of cod this is doubtless an allusion to the divine voice in his immediately preceding baptism luke 322 command this stone that it become bread if jesus could be persuaded to minister to his physical need by the super natural power which he possessed and thereby place himself outside of the will of god lie would be making a personal choice against the choice of god and thereby committing a pro found sin and jesus answered unto him it is written man shall not live by bread alone note the weapon which jesus uses in defeating satan is not ono forged by his own genuity nor the result of philosophical argument but simply the word of god which is the sword of the spirit eph g17 and he led him up and showed him all the kingdoms of the world in a moment of time it has often been remarked that christ himself un doubtedly saw more of the kingdoms of the world at this moment than even satan saw as he offered them to the saviour and toe devil said unto him to thee will i give all this authority and the glory of thorn for it hath been delivered unto me and to whom so ever i will 1 give it satan intimates that the enormous influence which he possesses over human affairs may have been obtained for the promotion of the messianic kingdom and that all bodily shame and suffering which otherwise lay before the saviour of tho world might be evaded if thou therefore wilt worship be fore me ft shall all be thine notice the awful price the lord would have to pay for unlawfully pe- jessing toe kingdoms of the world nothing less than the worship of the devil and jesus answered and said un to him it is written thou shalt wor ship too lord thy god and him only shalt thou serve again he lord quotes from the book of deuteronomy g13 observo at once that here are two thing about which toe devil had said nothing he had said noth ing about god and he had said noth ing about serving and jesu answering yaid unto i him it is said thou hat not make i trial of the lord thy god oncel again the lord jesus overcame this i temptation by the use of the word of god and for tie third time quotes from the book of deuteronomv 6 16 and when the devi had ed every temptation he departed from him for a season ine lord kind words from the hamilton herald some back handed praise usually there is little of an intelli gent nature that one newspaper can cotnplet say of anoutr anniversary it may i witten and almost invariably it is written that the newspaper whose jesus was gloriously in everv point aq mng celebrated is a victorious over satan in this and al iar a1 influential his other temptations both christ 3 lha lhen irst sia and the aposiles later declare see hat ha namtai a hsh standard john m30 1833 heb 21s 415 i 0f f h has retained iu rev 321 j ml integrity that it should ba i congratulated and no doubt will keep m 1x r ii j u the good work such formal trib- w eight of wedding jutes are naturally written sef-con- rings restricted saousyy a marriage re- basls in germane for this reason it affords us an enormous amount of pleasure to intro duce our congratulations to the ot- rerl1n mains on a gold is hist h- f n- jtawa journal upon completion of its nut tne weight of wedding rings will h ci t i i i lit ihrt half century with the statement be strictly regulated henceforth a decree published in the govern ment gazette specifies the maximum weight in fineness permissible for wedding rings ami also restricts the trade in old gold it is part of a campaign to over come the reichs raw material short age beauty of a leg depends on stockings t that we find ourselves in relatively consistent agreement with its editor ial point of view in fact we might add that the journal has a faculty for irritating us not possessed by any other newspaper which comes to this office it irritates us because we have to read it and sometimes feel almost convinced that in our own policies we have erred and strayed like lost sheep in fact sometimes to avert a sudden conversion of ourselves to the conservative point of view we hasten to dip into the editorial inanities of some other canadian publicatons which uphold that point of view then london the beauty of a leg depends much on the shade of the stocking in which it is displayed ac- i we realize that we havent erred cording to british theatrical produc er charles 11 cochan revealing plans for a cavalcade of stockings in his next show he said in tdack stockings you have the secret of lovely legs they make the most uncomely ankle look trim vet prejudices fasten upon one in sidiously one finds that after a time one reads the newspaper with which one is in political agreement and ig nores that to which one is politically opposed but one reads the ottawa journal and that surely is the es sence of good journalism much could be written about the excellence of the journals news columns but it is perhaps utinecfs- sary the special anniversary edition lies before us and it presents the story of ottawas growth between december 10 1ss5 when the journal came into existence under the wing of mr a s woodburn to the pre sent when it is published by mr p- d ross looking at this record of civic ad vancement we feel we can appreciate the particular flavor of the journal the characteristic quality which sets it apart it is peculiarly the product of ottawa ft could not have deveop- ed as it has developed in montreal or toronto or a city like hamilton it is bright but it is dignified it is serene but it is dynamic it is suf ficiently removed from the dust of the market place to provide it with more repose than is reflected in the pages of the big metropolitan dailies yet it is by no means a small news paper there may lie some thing a little aloof about the journal but so is there about ottawa and that is per haps partly the secret of its particu lar charm the canadian home although frocks arc admittedly more elaborate these days they can still be simple if you know wnat i mean elaboration can be a matter of suggestion rather than fact todays charming crepe silk dress with soft bodice treatment accents its interesting pointed yoke by jeweled clips because modern jew elry plays such a fascinating part these days see small view other version with peplnm and open neclc style no 2553 is designed for siz es 14 1g 18 years 3g 38 and 40- inches bust size 1g requires 3 yards of 39inch material how to order patterns write your name and nddress plainly giving number and size of pattern wanted enclose 15c in stamps or coin coin prefer red wrap it carefully and ad dress your order to wilson pat tern service 73 west adelaide street toronto fu manchu by sax rohmer the severed fingers rushing the sta irs what shall we do wait wo must fry to rush the stairs wjion that litho yellow devil comoj back for another ill qivo tho word soon tho impassive chinaman came down stair i and left as tho stho bant man went to another bonk and con duct d ferough tba curtained doorway man wbo feoled dw a utear a dacorh whispered smhti axotebty they coma kore to report and lata order petria fu manchu is up there nayland smith was close behind mo as i raced along a covorcd pasiagbway in purer air and ho was af my hoels when 1 crashed open a door at tho and and almost oil into tho room fu manchu o 1111 a lusmr mltmm irukiu im yo go prfriat rrd smuh tasting in hanchsact apod to my faat n4 mad tor ffco stairs bureau of statistics the six room house is more com mon in canada than homes of any other size but it is not typical in all parts of the country nearly go per cent of canadian households oc cupy from four to seven rooms and almost 20 per cent live in three rooms or fewer only 314 per cent live in homes of more than ten rooms clear cut regional differences ex ist in the maritimes urban homes such as in halifax and st john centre around six rooms while the rural homes are larger on the aver age than in any other part of can ada five room houses are the least numerous in urban quebec but in rural quebec there is no definite favor for any special size both rural and urdan ontario hom es characteristically include six rooms the outstanding exception be ing ottawa where seven room hous es are most numerous over go per cent of prairie rural homes contain four rooms or fewer while the number of such homes in ontario is less than 23 per cent in alberta nnd saskatchewan there are more rural households occupying homes of two rooms than any other prairie urban areas also contain pro portionately more small homes and a lower percentage of large homes than is found in eastern canada although the typical size is five rooms rura and urban home distributions in bri tish columbia are more similar than in any other province four room homes predominate in both areas best films among the best films shown dur ing tho year were mutiny on the bounty american escape me never british the new gulliver russian the tunnel british lives of a bengal lancer amer ican david copperfield american mario chnpdclaine french- made in 1934 released 1935 top hat american a midsummer nights dream american i the man who knew too much british