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sssjfi womans world by mair m morgan ttti amelias star pupil quick breads secret of a good hostess secret of how to be a popular mother or hostess become expert at making quickbreads especially muf fins and waffles you simply cant miss if you have mastered the art cf biscuits in their many varieties corn breads nut breads muffins and wafiies because not only is their popularity enormous and sure but they can be adapted to any informal meal at any hour to any group on any occasion be sure though that you make plenty the rial emergency gem is the muffin if you once master just one good standard recipe the particular kind of muffin you select for any oc casion depends only on the contents of your cabinet or pantry shelves in mixing muffins special care must be taken to avoid overstirring because it ruins them a few seconds of overheating makes them come up in peaks and full of air holes a good muffin batter should look lumpy thats the way it will bake smooth waffles always seem a little more festive because there is sociability connected with bking them light at the table or smoking hot from the stove right onto plates in the kit chen at midnight ever notice how they always draw a crowd when bak ed in a restaurant window they may also be the basis cf a meal serv ed with creamed chicken or little pork sausages proper eare of the waffle mold the new name for iron is one of the essentials for good wafilc- making batter must net be allowed to burn on keep it scraped off with a steelwire brush batter will stick if the mold is tco cool or too hot and for greasing use a nonsalty fat standard muffin recipe 2 cups flour 84 teaspoon salt 1 egg 4 teaspoons baking powder 2 tablespoons sugar 1 cup milk and 2 tablespoons melted shortening method sift dry ingredients to gether beat egg until foamy add milk and fat immediately combine two mixtures and mix quickly bake in greased muffin pans in hot oven 425 degrees fahrenheit for 25 min utes date and cheese add 1 cup chopped dates or 34 cup grated cheese to the dry ingredients of the standard recipe cornmeal muffins vi cup butter j cup sugar 2 eggs 1 cup milk 2 cups flour 1 cup cornmeal 4 teaspoons baking pow der and vi tablespoon salt cream the butter add sugar then eggs beaten without separating until lightcolored and thick into this stir alternately the milk flour and cornmeal sifted with the baking powder id salt beat thoroughly and bake about 20 minutes in hot well- buttered gem pans bran muffins 2 cups flour 1 cup bran 3 tea spoons baking powder vi cup sugar cup milk 1 egg yolk well beaten cup cup this time of year are used instead of cherries add 4 cup flour extra pecan muffins 13 cup butter vi cup sugar 1 egg 34 cup milk 2 cups sifted flour 4 teaspoons baking powder 34 cup pecan meats broken up follow directions for mixing giv en in other recipes stir in nut- meats last bake standard waffle hecipc two cups flour half teaspoon salt two eggs separated two teaspoons baking powder one tablespoon sugar ivi cups milk four tablespoons melted bacon fat method sift dry ingredients beat egg yolks add milk and bacon fat not hot and combine with dry in gredients fold in beaten egg whites and bake in hot waffle iron jam waffles add half cup strawberry or rasp berry jam to above recipe before folding the egg whites chocolate waffles two cups flour half cup sugar two eggs two squares unsweetened chocolate four teaspoons baking pow der one teaspoon salt ivi cups milk half cup shortening half cup finer chopped nuts method sift dry ingredients sep arate eggs beat yolks and add milk stir into dry ingredients melt choc olate with the shortening add to batter with the nut meats beaten egg whites bake iron note if batter appears too stiff rdd a little more milk creamed chicken for waffles two tablespoons butter 1vs cups chicken stock two cups chopped cooked chicken cup milk 1 tablespoon flour two tablespoons green pepper one egg yolk salt and penner to taste method melt butter blend in flour add chicken stock and green pepper pepper is optional and cook about 7 minutes stir in chicken beat up egg yolk add milk and stir into chicken mixture cook two j minutes season prepare waffles by i standard recipe use a half for each serving pour chicken mixture over it and garnish with a curl made of a narrow strip of pimicnto amelia eaihart putnam front cockpit famous woman flyer getting ready to takeoff from los angeles cal airfield with june travis film star whom had committed more than one sin that night they had given them- j selves o to unbridled indulgence in the things of the flesh they were t be l 10r recs traitors to their own city in that l papering of the leaves they were not placing themselves under stern discipline when the sicgti of bablyon so greatly demand ed such absolute sobriety but most of all they had mocked the true god of israel and this is the writing that was inscribed mene mene tekel be to goi tjr hls love uphars1n the literal translation j cf these four words would be num bered numbered weighed and divi- sions i v ior ule peace this is the interpretation of the thing mexe god hath numbered gratitude thanks be to god for the beauty my innermost soul perceives thanks be to god for the sun i and breezes that come and go bringing to me a message 1 1 from out of the long ago for music of love divine j thanks be to god for the sky j where the stars so brightly shine thanks be to god for the for they seem to me a glory dropped dawn from an angels win she is teaching to fly fold in on hot 1 vi cup raisins chopped prunes cooked and chopped white beaten butter melted 1 e stiff sift dry ingredients reserving a little flour to dredge fruit add milk to egg yolk which has been well beaten add to dry ingredients add fruit and melted shortening and cut into egg white which has been beat en stiff bake about 25 minutes in buttered rings in a 400 fahrenheit oven cherry muffins m cup butter vi cup sugar 1 egg 1 cup milk 2 cups flour 4 teaspoons baking powder vi teaspoon salt 1 cup drained cherries or blueberries mix ingredients as for cake beat thoroughly add cherries last bake in greased muffin hot water before breaking an egg for poach ing place it in boiling water for about half a minute the yolk will then be less likely to mingle with the white before peeling tomatoes plunge them first in boiling water and then in cold the skins may then be re moved easily when new bread has to be sliced the knife blade should be dipped frequently in a jug of boiling water this prevents it from sticking to the moist bread oranges that are to be sliced for a fruit salad should be left in boil ing water for about five minutes be fore they are peeled the white pulp may then be more easily and cleanly stripped off to prevent sausages from burst ing while they arc being fried dip them first in boiling water when butter and sugar have to be creamed together place the bowl in a larger bowl of hot water for a few minutes and beat the mixture remove the bowl from the hot water before the butter becomes oily jars of honey syrup oil or oily preparations cf any kind may be more thoroughly and qiuckly emptied if they arc first allowed to stand in hot water for a few minutes veal with stuffed peppers four veal cutlets 1 egg cracker crumbs 2 large sweet green peppers l cup cooked lima beans 4 table spoons tiny cooked onions vi cup corn cut from cob vj cup diced cooked beets 4 tablespoons hollan- daise sauce or melted butter have the butcher cut veal steak in slices 34 inch thick trim meat in neat pieces for individual serving or cutlets may be used roll meat in crumbs dip in egg slightly beaten with 1 tablespoon cold water and roll again in crumbs sprinkle with salt and pepper and saute a rich brown on both sides in hot fat in a frying pan reduce heat cover closely and cook slowly for 1 hour place on a hot platter and on each cutlet put half a pepper filled with combination of vegetables pour the sauce or melted butter over each stuffed pepper and serve at once the peppers are prepared by cutting in halves lengthwise and removing seeds then simmer for eight minutes in boiling water drain and fill with vegetable eggplant italienne is a good dish to serve with a leg of iamb or it makes a splendid main luncheon dish for the family eggplant italienne two small eggplants 2 hard cook ed eggs m cup diced choose 1 cup tomato sauce pare eggplants and cut in slices sprinkle each slice with salt and pile on a plate one above the other cover with weighted plate and let stand two hours saute in butter and line a shallow baking dish with half the slices cover with eggs cut in slices over eggs sprinkle the cheese and pour over tomato sauce cover with remaining eggplant and bake fifteen minutes in a moderate oven to make tomato sauce cook ivi cups diced tomatoes with onion celery leaves parsley carrot and three or four whole cloves season with salt and pepper and a little sugar and cook until very soft rub through a sieve thicken with two tablespoons butter blended with li tablespoons flour unday esso thy kingdom and brought it to an i end god hath numbered means that god had fixed the number of bel- shazzars days ie the days of his i reign beyond which they could not possibly be extended tekel thou art weighed in the balances and art found wanting see job 31 g ps 02 9 god al- llj am sea mighty has a special pair of balanc- 1 es before him weighting and filling thanks for the h of lio up until your lite also s numbered a m the k grass and finished tnanks for the birdchoirs singing thanks be to god for the light dancing among the leaves making the little sparkles in the web the spider weaves thanks to god for his power it shines over all i see over the hills and valleys lesson iv october 27 belshazzars feast inter national temperance lesson daniel 5 1-3- print daniel 5 1728 golden text wine is a mocker strong drink a brawler and who soever erreth thereby is not wise proverbs 20 1 the lesson in its setting time the particular events of this chapter occurred in the last year of belshazzars reign ie bc 538 place the kings palace in the city of babylon then daniel answered and said before the king let thy gifts be to thyself and give thy rewards to an other nevertheless i will read the writing unto the king and make known to him the interpretation daniel rejected the gift and the dis tinction promised to avoid as a div inely enlightened seer every appear ance of selfinterest in the presence of such a king and to show to the tins or in paper baking cups set into muffin pans in hot oven 425 fahrenheit for 25 minutes if blueberries canned at good fall dishes veal cutlets with stuffed sweet peppers is a delightful dish for october dinner serve it with salad of tomato stuffed with a table aspic and finish the meal with a frozen dessert an a vege vinegar aids the vinegar bottle is inclined to lead a double no multiple life in the household it preserves adds flavor serves as a cleanser is a beautifying aid and appears in so many guises that it almost loses its identity warm vinegar removes heat marks and stains from mahogany it acts as a polish when rubbed on the wood as well lacquer fin ishes respond quickly to vinegar cleaning though the surface is dull ed a little and must be brought back to a polish with an oil paint brushes which have harden ed may be softened again in vinegar simmer them in boiling vinegar for half an hour then wash thoroughly in soap suds this treatment is only for brushes whose bristles are set in rubber those with glued bristles would lose them as the glue melted in the heat stove polish moistened with vine gar has a deeper black than when water is used for fire grates and that centre strip on the range the vinegarmoistened polish stays black longer than when water is used 3d cold water leaving the hair really clean and beautifully fluffy on washday vinegar has its place in setting colors new things that have not been washed before may be soaked in a weak solution of vinegar and salt while a few spoons of vine gar added to the rinsing water helps to keep colored clothes from strcak- ing black lace should be washed in vinegar and water about 2 table spoons of vinegar to two cups of water then it should be rinsed in cold coffee and stretched on a pad ded board to dry with each point of edging pinned to place if it is to be ironed lay it over a woollen pad cover with thin woollen ma terial and press gently while still damp a little vinegar in the water helps a poached egg to retain a symmet rical shape if a boiled cracked the white will not into the water if a little added boiled fish should always be cooked with a dash of vinegar in the liquid this keeps the flesh firm and white cheese wrapped in a cloth wrung out of vinegar will not dry out and become mouldy pantry shelves wiped with vinegar during hot weather are cooled and of refresh ing odor white wine vinegar is a clear colorless liquid used most com monly to give acidity of flavor cider vinegar is a light amber col or and has a peculiar tang which makes it a favorite for many kinds of pickles the two may be used interchangeably in recipes tarra gon vinegar is a spiced vinegar used less frequently for salad dress ings and other piquant mixtures escape vinegar is curtain rings and hooks that have grown rusty with age recapture the glow of youth if boiled for a time in vinegar then polished while still hot vinegar and salt will polish stained brass bowls a vinegar rinse is the last word in luxury for the hair after the tresses are washed and the rinsing fairly well completed a few table spoons of vinegar are added to the rinsing water the vinegar removes the last trace of soapy residue and rinses out itself in the final dash of king and his high officers of state that he was not determined by a re gard to earthly advantage and would unhesitatingly declare the truth whether it might be pleasing cr displeasing to the king o thou king the most high god gave nebuchadnezzar thy father the kingdom and greatness and glory and majesty 19 and because of the greatness that he gave him all the peoples nations and languages trembled and feared before him whom he would he slew and whom he would he kept alive and whom he would he raised up and whom he would he put down how fearlessly how clearly how penetratingly dan iel recalls to the mind of this sen sual king the career of his grand father nebuchadnezzar and especial ly the humiliating experiences which this greater man endured which in themselves should have kept bel- shazzar from the pride and arrogance which so visibly marked his life particularly at this hour but when his heart was lifted up and his spirit was hardened so that he dealt proudly he was deposed from his kingly throne and they took his glory from him and he was driven from the sons of men and his heart was made like the beasts and his dwelling was with the wild asses he was fed with grass like oxen and his body was wet with the dew of heaven until he knew that the most high god ruleth in the kingdom of men and that he setteth up over it whomsoever he will see 4 29 and thou his son o belshazzar hast not hum bled thy heart though thou knewesl all this in the phrase though thou knewest all this it is implied that notwithstanding his knowledge of the matter belshazzar did not avoid that which heightened his culpability but hast lifted up thyself against the lord of heaven and they have brought the vessels of his house be fore thee and thou and thy lords thy wives and thy concubines have drunk wine from them and thou hast praised the gods of silver and gold of brass iron wood and stone which see not nor hear nor know and the god in whose hand thy breath is and whose are all thy ways hast thou not glorified 24 then was the part of the hand sent from before him and this writing was inscribed belshazzar and all his lords and wives and concubines peres thy kingdom is divided and given to the medes and persi ans upharsin is the noun plural of the word of which peres is the parti ciple the first means division the second literally divided the mean ing is not that the kingdom was to be divided into two parts the one part given to the medes and the j other to the persians but that the kingdom was to be divided into i pieces it was to be despoiled by the medes and persians staying married letter in new york times york times having recently cele brated my thirtieth wedding anni versary i offer a few suggestions on how to stay married to one man or one woman f for the men dont form the idea in your early married years that your wife is merely a being to keep the machinery of your household go ing try to remember her birthdays and if you are able send her flow ers occasionally it works wonders towards making her an excellent cook greet her pleasantly when you come home from work no mat ter how you may feel take her to a show at least once a week- never make her feel that she is losing out in looks remember a woman of 50 cannot look as she did at 20 in general make her feel that you ap preciate her you will be more than repaid for the women dont think that being married means you must not be careful of your appearance hus- 1 same figures does bands are often the most critical men in the world learn to make gool coffee poor coffee has caus ed many divorces that- goes for biscuits too if any difficulties a- rise reason them out sensibly in stead of flying off the handle and uttering words you may regret dont expect your husband to re main the young lover you knew him to be during your courtship age makes us a little more serious in short make up your minds to be happy and contented and vou will be anna blumberg their anthems as we pass thanks for the light of morning thanks for the evening sky thanks for the lovely rainbow shining serene en high thanks be to god for all all we receive joy or pain thanks be to god for the harvest thanks be to god for the rain thanks be to god for his mercy may he bless and protect from above and in us may he of his bounty produce and bring forth flowers of love hannah morris in pilot too many doctors london spectator it appears that there are no fewer than 57490 doctors on the medical register cr more than one to every 1000 of the population a figure which suggests to the british medi cal journal that the saturation- point has been reached and that there is a danger of the profession becoming overstocked the fig ure shows an increase of 1064 over the previous year and 15000 more than in 1914 but it has to be remembered that in the last 20 years medical services thanks to the intervention of the state have been made available for the poorest classes as never be fore health insurance and medical inspection of school children have provided new employment for thous ands of doctors the lancet commenting on the not think the profession is overcrowded it has discovered that of the general prac titioners who were registered five years ago nearly threequarters have a gross income of 500 that is a small reward for a highly skill ed practitioner but not perhaps un reasonable for one who is still near the beginning of his career fu manchu better housing conditions make for bigger children new york an unmistakable and not inconsiderable increase in the size of boys and girls in the past twenty years because of im proved health conditions brought on by better housing points the way to the time when smaller houses and lightened labors will bring about a happier and more healthy environ ment dr francis carter wood di rector of the columbia university intitute of cancer research said re cently future taxes will relegate people to simple existence in littlo houses he asserted and the university of the most important educational in stitutions in the world epitaph for the average man dead at 30 buried at go nichol as murray butler by sax rohmer the severed finger burned evidence ii thero w3l you lot me go now the slovogirl finished yes if you wib too mo how to seizo fu menchu a now terror corns into her foeo i doro noil i dor notl the gasped blond hair and skin need special care after thirty a blonde who wishes to remain golden and glamorous through the years has to give her skin nnd hair special attention warns an actress whose own appcarace is proof that a blonde need not fade after 30 she must use the right creams for skin lubrication avoid overex posure to sunshine and get enough sleep she continued on my own skin i use butter milk mask twice a week after thorough cleansing i pat on the buttermilk let it dry for twenty minutes and wash off first with warm then with cold water next i apply a rich tissue cream and pat it in with my fingertips ah blondes should remember to use nourishing cream at night after face and throat has been cleaned and again in tho morning before makeup is applied dryness is a fair skins greatest enemy then the lady went on to talk about the value of healthy circula tion she has a back and neck massage three times a week and thinks that blondes who cant have professional massage treatments ought to do daily exercises to take the place of them if you have light hair remem ber of course the vlaue of lemon rinses when you have washed your hair twice and rinsed it several tmies put the juice of two fresh lemons in a bowl of warm water and rinse with this mixture then rinse again with clear water brush every night and be sure to wipe the brush after each stroke arts and sciences are not cast in a mould but arc found and perfect ed by degrees by often handling and polishing as bears icisfcly lick their cubs into shape montaigne it is often more necessary to con ceal contempt than resentment the former is never forgiven but the latter is sometimes forgotten ches terfield i want to be able to do what i want when i want to do it then ill consider myself a sucejjfs bing crosby