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about the house school lunciieons mothers did you over stop to think that during the school term your boys and girls who attend school regularly oat nearly onefourth ol tholr meals in tho form of cold lunches and do you not readily seo how nutritious easily digested foods or those possessing tho reverse quali ties may keep tho studious little folk healthy and happy or sow the seeds of indigestion and a long list of con sequent ilia there are three points to kocp in view in tho preparation of the school lunch a quantity that will satisfy tho growing childs appepite to servo it in the most tempting form and to provide such combinations us shall bo thoroughly wholesome- the mod ern lunch box of pasteboard or other unwashable material while appealing to the eye because of its neatness is certainly no real improvement over an oldtime basket or better still a bright tin pail or box food placed in a tin recoptaclo will keep sweet and fresh it may be closed securely against dust and after tho contents have been eaten the tin may bo eas ily cleansed ready for tho noxt time surely a metal lunchbox is inoro sanitary than ono of paper or wood when the student opens the box to find the contents daintily wrapped in a white napkin the inviting appear ance of the whole helps to sharpen tho appetite but those accustomed to the eating of cold lunches know what care is necessary in the mattor of that napkin a clean ono is need ed almost daily to keep the lunch and its appointments sweet and clean experience has shown mo that para ffin paper is preforablo to linen as a wrapper and it is less troublesome too for it may bo rcnowod as often as is desirable without any of the work of laundering in packing the lunch any pie cakes or other articles disposed to bo soft or sticky should be inclosod in separ ate papers and what shall tho children eat at school modern cookery has revolu tionized the school lunch ns well as other methods of dining and the bal anced ration is as easy to provide for school children as for the animals at the barn thcro are cheese and nut and fish and meat and fruit sand wiches and rocipes for thoir correct formulation without number with tho handy little meat and vegetable choppers in many of our homes there are various potted meats or vegetab les totbo easily prepared in pala- convenient form for tho the always- popular hard- vflbapsf deviled or go just the sariio recently we saw a hoys grandmoth er prepare one by splitting it length wise spreading tho two pieces with salt and pepper and pinning together with a clean wooden toothpick then we have in our stores at rea sonable cost the many appetizing kinds of biscuits and crackors and for dessert there may bb made a great variety of dainty and whole some custards in crust or cups or puddings which may bo nicely packed in little cups many of theso lunch dishes as the cookmother knows are no real trou ble in tho preparation as thoy are sot aside from the daily family cook ing or olsc mado from leftovers after tho meals and so by tho exercise of a little loving thought the school boys rjrjatl girls can bo so wisely and well provided with dinner that the raolhor will ncvor never hear them say i wish i could bn home for dinner today collops slices of cooked meat fried in tomato sauce or in batter consomme strong clear meat soup croquettes a base of cooked meat or vegetable mixed with egg butter and seasoning shaped and dredged with egg and bread crumbs and fried ono minute in boiling lot croustades fried forms of bread to serve minced meat or eggs on croutons stalo broad in onehalf inch cubes browned in a slow oven for use in soup kntree a side dish served with the first courso it is a city of roses ghazipub india noted tor its gardens bewildering mass of color culti vators of tho poorest class good recipes escallopcd oysters roll crackers and drain oysters as usual but stir tho entire mixture moistened with ogg and milk in u dish being careful not to break the oysters this may bo turned into a chafing dish and cooked until the oysters curl or it may bo friend in small cakes on a soupstone griddle like pancakos al ways rso plenty or butter with scal loped oysters butter scotch one pound of gran ulated sugar 1 teacup water stir until dissolved when it becomes a dnrk straw color remove from tho fire and stir in 2 tablespoons of the very best of butter just softened a little set back over tho fir a few minutes flavor with iomon juice the extract pour out into a butter ed dish and when cool cut into squares stufted apples select sour apples as nearly of a sizo as possible in order to bake evenly remove tho cores carefully and enough of the ap ple to mako a littlo cup in which place a filling of seasoned bread crumbs and chopped meat a wal nut meat or two may be added lemon minco pie take six largo lemons grate the rinds then squeeze tho juice into a largo bowl to this add two pounds each of seeded rais ins currents sugar and chopped ap ples add tho grated lomon peel and one and a half pounds of beef within 500 miles of the mud and bteainy moisture of calcutta thero aro historical and picturesque spots on both banks of the ganges fine dry townships and meadowlands full of the wealth of old associations ghazi pur is just such a township it is 150 miles to tho northwest of tho metropolis high on tho riverside built horo and thero on heaps of brickred ruins soino of the old walls and structures still remaining intact it is a mohammedan town mostly tho name ghazipur signifying the city of the martyrs an islamite fanatic and martyr is a ghazi who still flourishes in tho frontier provinces of the northwest rushing occasionally into british territories to kill or to bo killed which means tho same thing to him and to bo translated into paradise immediately by an im mediate downrush of ferishtos ang els both male and female tho ghazi is a very shaggy and fierce in dividual with hair beard mustache full length dressed and turbancd carrying no other weapon but a sharp knife which novcr fails of its doadly purpose tto is not to bo met with at ghazipur now or in deed in any settled british province but ho is still extant and held in great reverence by every faithful fol lower of tho prophet when the ghazi founded ghazinur no ono can tell tho town is sparsely populated having large fields and pastures largo mosques in every stage of de coy big tanks half dry and gardens ancient and mediaeval growing wild but still inclosed in crumbling walls in tho interspaces of the oxtenslve suet chopped fine with four ounces meadows dividing groups of popula- of citron or of citron and candied jon they cultivate roses and one or orange and lemon peel mixed mix thoroughly pour over it a glass of rich fruit juice or syrup the rcoipo originally called for wino or other liquor which many prefer not to use the filling is then ready for use but is better to stand nnd mellow for a fow days useful hints meaning op menu names tho modern cook book hns many phases quite unfamiliar to our grand mothers and likewise recipes given in current magazines have sauces dressings and relishes with unpro nounceable names that seem so for eign wo aro apt to deny oursolvos many delectable dishes through ig norance of their meaning while tho hotel menu or hill of fare dismays tho timid soul who has no idea that frapro is a delight to tho palate when ono is weary tho following jfst while not complete may help in- oxperionced housekeepers to a better acquaintance with many nppctizing dainties au bleu a french term applied to fish boiled in flavored white wine au gran dressed with meat gravy au jus in the natural jufco or gravy a bouquet of herbs is parsley r if boiling water is poured over po tatoes and they aro loft in the wa ter 15 minutes they will bake in about half tho time potatoes will bake nicely on tho top of tho stove if coered with an iron basin if thcro is a very hot fire place underneath an asbestos mat turn the potatoes occasional ly place a dish of unslackcd lime in tho collar where tho winter vegetab les ore stored it will absorb tho hnpint w jr f ofleb3fthvo0otllo brought indoors from the garden and will prevent the unpleasant odor arising from warmth and moisture vegetables may be covered with dry dirt and lime sprinkled over the top leave the kettle uncovered after you drop the biscuit dough into the liquor for a potpie and thoy will not ho heavy this antagonizes tho old- time custom of keeping tho pot close- ly covered but try it and be con vinced paint tho brass fixtures of a hang ing lamp which have become tarnished nnd unsightly with whit enamel thoy can then he made to take on a beautiful gilding in winter delicate fabrics are liable to tear or crack from stiffening too rapidly in a freezing atmosphere to prevent this make a weak brine of the lost rinsing water by adding three or four hnndfuls of salt a broken feather may be repaired by fastening fine bonnet wire under neath using silk the color of the plume with n long buttonhole stitch two other flowers the roses always predominating no less than 1000 acres arc under rose cultivatikn yield ing daily about 100000 roses per acre the cultivators aro almost all of them hindus men women boys girls who stir very early in the morning boforo the first gleam of sunshine has dried a drop of dew on the petals of the flowers cultivators of poor class hot flm of dry plentiful fuel free from amoko or dirt of every kind burns underneath on all important occasions when any responsible work has to begin tho hindu instinctively assumes a solemn ceremonial mood as if there is a presence to be pro pitiated roses and religion in fact flowers of all kinds havo a necessary relation to tho hindu mind and he hesitated to tread upon nay even to touch with his foot a bright blooming flower as if it had a life ond a mission fully 1000 roses aro crammed and crushed into tho boiling pot in an almost sacrificial spirit while wo all silently stand around and tho heavy hd is pressed down and pasted round thickly and firmly it seems liko a masacro of tho innocents but tho fragrant steam soon makes its way through the com plicated tubes of the still into au- other huge pot immersed in cold wa ter all day tho distillation goes on the next day another thousand roses are put in tho already distilled water tho day after another thous and again after this third distilla tion is concluded tho real ghazipur rose water is bottled and sent to the market if instead of tho rose wa ter attar tho essential oil of roses has to bo oxtracted tho thricc-dls- tillcd water is exposed over night n shallow widefaced basins and by the morning the cream in a very thin crust floats on tho surface at the vary break of day it is gathered carefully with a soft downy feather and the scanty golden semifluid is stored in a crystal phial it is a ghastly sight at the close of day to look at the colorless lump cast out of tho boiling pot that is the only remnant of the thousands of bright beautiful rcses crushed into it but their beauty sweetness life and use are now changed into new higher and more ethereal forms for larger and better use sacrifice hard hot cruel sacrifice is tho only procoss by which mortal virtue can over bo per petuated in immortal lifo high collars headache wild man of mountains great discovery on francospun ish frontier tho discovery of a troglodyte in the basque provinces near fuenterr- nbia on tho francospanish fron tier has arosed considerable curios ity as a customs guard with his dogs was searching in a wood re cently an extraordinary being in the image of a man wns seen to rush before him with a wonderful rapidity and disappear into a hole in a moun tain the guard followed and found the wild man had blocked up tho entrance to his cave with pieces of timber and stones which however were easily removed and the man was captured he was absolutely prehistoric in appearance his only garment wns a ki tied round tho hips his long and matted beard thyme and green onions tied togeth- j fell over his chest like a cloak while his hnir trailed down his back in bafnntnrle is either a bath of wine spices and vinegar english term or a ficicn double boiler for keeping sauces hot bechamel a sauce to servo hot with meats made of butter or drippings flour white stock nnd herbs bisque a clear soup mado of shell fish blazer n dish under which is a recoptaclo for coals to keep it hot bouillon tho common delicate clear soup of franco bordelaise a sauco similar to bc- chamol with tho addition of half a glass of claret braised meat is meat stewed in a closely covered pan with bacon herbs or apices cate au init onehalf black coffee and onehalf hot milk cafe nolr blnck coffee usually drunk clear at the close of a meal armies ore strips of stalo bread fried and spread with seasoned fish or meat paste casserole is a baking dlflb though omatfrncs a form of potatoes or rice surrounding a meat or oyster stew is termol a casserole chnrtreis which has a covering ad brrwncd n tho oven thick mass in his cave were found numerous hones of sheep deer and other animals which he had oaten a sling a club and a stone axe a boil of moss wns his only furniture tho guard brought his troglodyte to fucnterrabia where his appear ance created a sensation before tho magistrate he explained that his name was irudencis he wns 28 years old and had been when an in- fnnj an inmate of a fondling hospital in 4nn sebastian ho had formerly acted as form hand but two years ago being unable to find work and being in great distress he took to the forest there ho lived on acorns hazelnuts and birds eggs little by littlo ho loarnod to ii0 a sling and tho axo and was nblo to kill deer and sheep which had strayed as ho had no tiro ho ate the flceh of theso animals raw and- do you really lovo me goorgo she asked love your repeated george fcrvontly why whllo i was bidding you goodbye inst sunday night dear the dog bltl a largo chunk out of ray log and x boiling pot which u rtirtewtbitiol ynw t g0t with a ik k 0ul ekiia finely ground trf a frslntf tho flowers are not large nothing like the traditional rose of sharon or the product of the gardeners hot house they being to the species known as tho rosa damasccna but the scent is so sharp as to bo almost intoxicating and penetrates tho at mosphere not to speak of tho house or the placo of manufacture it- is quite a scene to find your way into one of tho plantations in twilight in the genial months of afarch or april xlieroiatinovur bloom jfcoro or ofy ter those spring months the tpudrl piercing notes of the pnpiatho birdh of the spring are in the air besides other minor choir the morning breeze j j creeps up from the west the swaying shouts groct your ears from all sides nnd as you are in tho middle of tlio fields heaps of crisp fresh roses aro before you in baskets in swelling waistcloths or still unplucked on the dark bushes nround the color and per fume almost bewilder you re member no human beings under a civilized government are so crushed with poverty as the indian cultiva tor especially in the western and northwestern provinces millions of them never havo a full meal in tho day and whenever drought occurs nnd famine breaks out thoy are the first victims dying by thousands nearly 150 years of british rule have not improved their lot and theso rose cultivators of ghazipur belong to that unfortunate class but the first and most significant thing you find on entering tho plantation of a morning is tho wonderful good hu mor and remarkable courtesy of the people there is no gloom j the foulist on their faces there is no evilsnorting squalor of pauperism about them pleasure and enthusi asm mark thoir movomonts is it the adaptation that is natural be- i ween trade and tomporamont or is it the very genuis of tho hindus of all classes why should the civiliza tion of free and wealthy races teach us wants which they do not care to i supply and which wo hard workers ns wo are cannot find the means to remove leave us alone with our humble cheerfulness that is enough these cultivators strive to explain every detail of their work in their simple rudo patois and mako liberal presents of their rosebuds tho plants stand in long rows in a light loamy soil they nro not manured but kept scrupulously clean nnd plen tifully watered from tho open wolls that lie in tholr midst practically the harvest tlmo is tho two spring months if the wind steadily blows from tho west the flower unfolds its petals slowly and economically and yields tho right amount of attar es sential oil but if tho oast wind makes its unwelcomo visit the flow ers open prematurely in large masses nor is tho yield of attar up to the mark tho cultivator has little trou ble with tho plants which would stand on tho ground for years he has only to keop out tho weeds and pump out tho water manufacture of perfumes my host one of tho first men at ghazipur was a manufacturer of roso wator and attar i was some times invited to witness the process es the distillation like the gather ing in tho fields must commence very early in tho morning boforo the sua is in the sky nnd when everything la in purencss and coolness the lady of the house really preside over tho operation the gentlemen only upu vifls sho hm to dreu in well- washed white garroonte and qat her self on a low tool before the fctfp moreover they are bad for ones nerves this man says you may not know it old fellow i but thero is a very intimate connec tion between the high collar and the headache said an observant man and i have proved my faith in the statement by refusing to wear col lars of tho high sort it is a bad business my boy high collars choke up the veins and arteries and interfere to some extent with the circulation of tho blood in the neck and head do not understand mo to bo knocking any particular brand of high collars so far as the ap pearance of the high collar is con cerned i confess that i liko it in my own case it has been a groat nlessing in at least one way for folows with long necks you know do not look so well when you harness them up in low collars my j neckjs ifung ions as a cranes d the 1ilgh collar has kept mo from leaving too much of it exposed why ive got so much neck that when i first began to wear low col- ars i was almost ashamed to ven ture out into tho street i felt like i was but half dressed and the feel ing was not so far wrong at that for tho low collar does leave a good part of my anatomy open ami above board as it were but this fact does not bother me now i limply dont core nt all exposed neck is a whole lot better than headaches and you kaow old chappy i was speaking of headaches just now thats what i wonted to tell you about the high collar does some thing more than interfere with ones circulation it scratches and irri tates the skin keeps ones chin at an unreasonable uncomfortable and unnatural angle and causes one to acquire a nervous frigidity sort of habit j when you meet your friend who is in tho habit of wearing a high collar pay particular attention to the way ho moves and holds ids head it isnt at nil natural it is all duo to the high collar mark you there arc high collars and high collars some of them approach rationalism in neck dress others aro about as far from it as it is pos sible to get without engulfing tho whole head but of course cvory follow to his own liking in these matters i wear low collars because they arc comfortable and because i believe the high collar is a producer of headaches and a bad thing for ones nerves generally schools to teach ckime now secret society discovered in italy as an instance of the way secret societies like the mafia are organiz ed in southern italy it is worth reporting that the italian police havo arrested 71 persons all mem bers of a secret organization called tho malavita in tho city of fog- gia it wns disco vored that the society was organized to commit all sorts of crimes from highway robbery to kidnapping two schools were found one to tench tho way to use tho knife and the other for pick pockets an admission fee of a few francs was charged and the mem bers were divided into threo classes and promoted from one to the other by a sort of supremo court with headquarters at barletto the distinctive uniforms of the members consisted of a red scarf to ceworn as a bolt anil a long curl hanging down tho forehead or a grcon ecarf for those of a lower de gree in tho secloty if any one of tho members wo arrested other member volunteered to give perjur ed testimony in his behalf while a few more took charge of tho witness es for tho prpsocution whsm thoy scared by throats into refusing to testify a special recruiting depart ment wa also a feature of the so ciety hobsis msm peats great pehfobmances h the last 100 yeaes zamberta great leap chandlers jump ol 39 feet un beaten from tlus immemorial great jumping feats have been performed by horses and while many recorded are unreliable and open to question tho majority aro genuine one of tho former class around which yet hovers n breath of romanticism is the oft mentioned leap of black bess the tireless steed of tho outlaw pick turpin tho mare is said to have cleared tho hornsey toll gato on the outskirts of london with turpin on her back whether or not such an event over happened it is impossible now to determine but long after turpin passed away the ubrnsey toll gato was pointed out- it was feet 10 inches high and on tho top bar was a ehavoaux de friso but however daring this jump there aro dozens of a much later date and un questionable which catt black besss completely in tho shade hunting counties produce great jumpers one of the most historic horse leaps known to tho old world is lamborts leap which took placo in 1759 near nowcnstieonty cuthbcrt lambert marc took fright and on reaching a bridge the parapet of which was 3 feet high jumped upon and on it clearing a barn below and covering a distanco of 46 feet the actual height of the drop being 3g feet the bough of a trco broke the fall but though tho rider was unhurt the mare died and the shock was so great that all the joints of her back wore dislocated to commemorate this exploit lamberts leap was carved on one of the coping stones of tho bridge curiously enough this stone was knocked tiway in 17g7 by anothor horse ridden by a man nam ed nicholson of newcastle which jumped over toe precise spot more curious still thero was a third leap at the same spot in 1771 the rider being the servant of sir john hussey bolaval as already mentioned lambertescaped unhurt while in nicholsons case the man it was that died and both sir johns horse and rider were killed thero is a substatiatcd record of a horse having jumped a wall six feet high and one foot wide in the neighborhood of paisley tho late gen wallaco onco mado a bet with cunningham cf craigemls that a horso bolongingto one of the officers of the regiment would jump six feet tho bet was accepted tho horso was named and he won the money easily for the gcnoral- the trial took placo over a wall bounding a cottage gar den and before the horse could be pulled up he cleared another wall 4 ieet high alongside of these re cords it seems nothing out orlth6 way to learn that on now years day 1877 when tho duke of beau forts hounds met at colcat barn j major baylcy riding a pony 14 hands high cleared a wall 5 feet g inches in height tho merit of the lenp is however enhanced when it is remembered that it took place with hounds and that the pony was not brought fresli out at the stable a still better jump with hounds is that taken by one perkins whip of the east sussex hounds in 1823 af ter a jood run tho fox mado for lord chichesters seat stammer park near brighton nnd scrambled over the wall with tho pack at his brush perkins was in a good place nnd evidently carried away by the excitement of the moment rodn at i and cleared a wall seven feet iitcii these leaps are not given as any thing approaching to an exhaustive list of high jumps but arc merely selected because they arc authentica ted ono of the best performances over water is unquestionably that of al exander campbell of menzies in jumping the river team in 1856 bakers hounds were running in the neighborhood of gran borough when tho learn camo in tho way camp bell had no idea ho wns so near tho river and even when ho saw it- had but a poor idea of its width how ever seeing that at last thcro was something to jump he held a tight rein on his gray horse deceiver and jammed him nt the river the horse just cleared the wator which on be ing measured proved to be 27 feet 7 inches campbells leap as it is now called naturally caused some commotion and eventually a mr gibson backed five of his horses for 50 to jump tho loam at the placo j crossed by campbell the horses however wero entered to bo sold at tattersalls so the match was made conditional on their not being sold ono was disposed of and tho wager was decided with four horcs tho tost camo off in may 1850 mr martin of rugby backing the wator tho horses wero ridden by a 12gpound man he first tried a narrower part of the river and all got ovor with a scrnmblo 0r campbells leap tho first horse a gray fell on landing and thus lost tho first 50 tho others jumped in to tho water and campbells feat re mained unbeaten three days lator a dinner and a silver cup wero given to campbell in honor of tho occa sion whllo hunting with tho queens hounds about eighty years ago lord villcrs elenred twoitysovcn feet over a canal but in point of distance nil these performances aro cast in tho shade by chandlers famous jump at warwick in 1317 it is stated that the distance cleared was jumped 27 feet 0 inche over damar pit in a run with to pytchley hounds a horse namea culver- thorne is said tc have jdiffped 39 feet at whisscndcno but thero does not appear to bo any trustworthy record of the lean at the cloro of 1s37 mr muntz m p jumped into a chasm 40 feet deep and ono of tho leading cases in thistityle of jumping is the famous chalk pit au venture of paulet st john who in 1733 unintentionally jumped into a chalk pit 25 feet tiecp on hunsloy down hants by a great good luck uetthor horso nor man was in jured and just a twelvemonth later tho same pair won a hunters race the horse being entered in the name of bewaro chalk pit on farley mount not far from tho scene- of st johns exploit a monument was erected the inscription giving tho particulars just stated and saying that tho hoisc was buried under neath to a certain extent history repeat ed itself 114 years later ib march 1847 when barton wallop hunting with tho hursley hounds jumped a newly mado stac andburrcd fenco and landed in a pit tho bottom of which was fifteen feet below jjie top of the fence a young gentleman of lancashire earned a niche in tho gallery of notables by jumping on tho battlement of egremont bridgo near whitehaven tuiu dropping twen ty feet into about one foot of water with no worse consequence than a sprained ankle another man while hunting in the year 1700 dropped thirty feet into an old shaft tho horse was killed but the rider es caped without a scratch foreigners often wonder that irish horses are such adept jumpers the reason is plaiu in the olden times in ireland a country stallion was prized not for his good looks make conformation cr brooding but for the manner in which ho could acquit himself over a country at tho old spring country fairs in ireland it was no unusual sight sixty or seven ty years ago to see a string of about twenty stallions all ridden by their owners or owners sons careering about madly and taking sensational jumps for it was woll known that he that got through the most sensa tional performance was sure to com mand the largest share of patronago from the onlookers and hundreds of intending breeders used to at tend such fairs for the purpese of judging for themselves as to tho merits of the representative candi dates for stud honors the fair in the county wnterfora held on may 1 was a great placo for showing stallions and several not able jumps wero made a groat many years ago a horso named sky lark owned by a mr predergast and ridden by mergin a groom jumped into the pound oyer a wall g feet 1 inch and jumped out of it again at the fair of glynn held in tho southern limits of tippcrary this stallions jumping wa greatly in vogue on one occasion great competition was being carried on and two brothers of the name of walsh from kilkenny with their stnlliohs were in it finding thoy could not host their oppenents ono of the walshes inii fiat on tho top of a fivebar gate while the other jumped the stallion over him lord watcrford father of the present lord charles bercsford rode a horse over a sixfoot wall after a long run with the hounds but a jump of real daring wn performed in 1870 by john ryan oldest brother of the ryans f scar- teen on his mare stealaway the cecr and hounds had got into crok- prs domain at bnllinagarde around which there was a stone wall t1x feet high all the horsemen started to go around to tho on franco gate but no such unsportsmanlike tactics for ryan he hod a man who wufl carting crushed stones pull his wag on within a few feet of tho wall thou dgtititflitg the mare around ho slapped her- on the neck and drove her at it knowing what was vx- poctewhipritcalawuy with the agility- ofavawji hopped tip on the box of stones and with another bound went over the wall a ypungcr brother of the samo family named clement rode a hunt er over an iron spiked gate 0 feet it inches high in a run with tho tipporary hounds in 1832 at tho oharlcyillo raco in 1875 n chaser named sailor owned by capt stain- ar oubbins brother of john gub- blns owner of aril patrick cleared 33 feet over the water jump with 170 pounds on his back this horso ran fifth in tho grand national of 1871 with 175 pouidu up a horse named cigar owned by alloii mcuonough jumped 29 feet in a steeplechase in england- w mc uonough a brother of the sonic man rode a horse called perfection over six walls 0 feet high for a big wag er george low owner of tho mighty barcaldine had a gray korea named jack soring that jumped n 0foot wall at the bubllh horse show of 1873 anii repeated the perfor mance at watcrford jack sprinjr wns truly a wonderful iioit but about tho most unmanageable brut that ever wns bridled a rushing devil that no one could ride nmt vot to could jump 0 feet front standstill to most persons a senso or obliga tion u lnjipportablo beware upon whoffl you indict it womens higher education edith look papa now are you satisfied with my report art and music good astronomy physics nnd chemist ry cry good logic clcol- lent papa i nm much pleased with tho roport likewise with tho method of 89 feet but there is some testimony iyosr teacher and also with your in favor of 37 fret prospects for the future now if tho uncertainty seems to have l ra oni a ina who nricn from two distances mentioned nnderstnnds housework has a snat- in bells life of that itself the dis- terlng of cooking knows how to ora- lanco is given ns 7 feet but in a voider nnd pcrhnpy understands ev- paragraph in another part of tho on how to work n sewingmachine i papor it was stated to b nil feel think ton can look fonvnrd to a sy william archer father of tho jockey rone and happy married exlstenco fred archer saw the jump how- ever anl fri later yearn testified in i a hundred irvn may make an en- favor of tho latter distance jampnunt but it takes a woman to lord ingest re horse lather onco mako a homo