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18 - 'WHIKHURCH-STOUFFVILLE THIS MONTH" - See GENERATORS AND GAS-POWERED INVERTERS Phone From powering your camper to powering your factory, we can supply your needs! Toll free 1-800-322-8440 one 905-642-3592 0 Fax 905-640-1156 86 Ringwood D11, Unit 25, Stouffville www.bulldog§ervics.ca Dealer Inquiries Welcome Visa Mastercard Interac us on ‘www‘swuflvilleonll’nuom You can spend all you want on a great steak, but without the right amount of heat from your grill. it will never taste as good as the steak you get at a real steakhouse. It's all about the Heat and notabout the Meat! Infrared Grilling! Traditional grills cook by convection at approx. 500-600 degrees. The bumers heat up a secondary 5, element (briquettes. lava rock, or sear plates) and much of the heat is trapped below this secondary element. therefore the hood must be closed to raise the temperature inside your grill. Once the hood is opened to place food on the grill, the temperature is immediately reduced. The food eventually cooks from the heated air, using the same concept as an oven. This can cause thefoodtodiyout. andnotbeas tender as yop would like A, .L _,,__AJ_ tender 0 would ike. An in y burner asthousands of gas ports which heat up a ceramic material to approximately I800 degrees within three minutes. The intense heat immediately sears the food, locking in the moisture and flavour. The result is steakhouse quality grilling. right in your own backyard and in less than half the time. Barbequing has never tasted so good. For more information on infrared Grills contact Rick Bloye @ Outdoor Luxury Ltd (905â€"84l-3 mm or visit our Showroom. Article submitted by, Outdoor Luxury Uni. 255 Industrial PM 5., Unit 7, Aurora.