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Girl, 11, donates hair ­ again Victoria Trajkovski of Stouffville was only five the first time she donated her hair. Now 11, she did it again, donating 10 inches of her locks to Angel Hair for Kids this summer. She wanted to help make wigs for the children who have lost their hair due to conditions such as cancer treatments, alopecia and burns. "I hope by donating my hair it puts a smile on a child's face", she said. For more information on Angel Hair for Kids, go to achildsvoicefoundation.com. Our culinary theme this week is `East Coast' which is a bit special for me, having lived down there for a number of years as a young guy. What I found was really great original food, beautiful natural scenery, and a lot of interesting people, each with a story. Bottom line, as I have explained before, `Down East' is not just a pretty place, but a frame of mind ­ a refreshingly old one really. DOWN EAST! PIzzA ICEBERG WE'RE GOIN' 7 | Stouffville Sun-Tribune | Thursday, August 13, 2015 Luau t Savings Even S AUSAGES COD FILLETS 25 B AkING THIS WEEk? 25 FRESH I had the good fortune to be down fishing last week, and in a couple of weeks, will be golfing ­ and I am This Cheddar comes to us courtesy of the continually reminded many dairy cows on Prince Edward Isle. as to how true this is. I have spent many-a-day We'll be doing some there, and can attest that old-time dishes this there are indeed MANY of week at the store, them! This cheese represents and I'm thinking that their best efforts. you'll enjoy them! THIS WEEk Reg: $5.99/100g CHEDDAR AvONLEA CLOTHBOUND PIzzAz! Thomas Again... We'll be serving up Smoked Salmon and Brie pizzas this week, totally delish! Served on a base of creamy Béchamel sauce with red onion, dill, capers and lemon zest, this pizza is sure to please. If you like my Dad's Smoked Salmon, this is a no-brainer. 1/3 OFF $ 95 3 8 MOOSEHEAD These are local Watermelons of a personal size. Sugar means sweet, and the size is enough for 3 or 4. SUGAR-BABE MELONS $ 99 EACH My friend Shane Singh grows these in the Holland Marsh. Think soccer-ball size here, and the thing that you'll need for a wedge salad ­ a significant EACH one! These will be LETTUCE $ 29 1 Celebrate e the Spir Spirit of Aloha with 15% of off store wide* th th August 15 & 16 A DELI! 25 Let's start with East Coast Clam Chowder, made with the clams of course, sweet onions, celery, carrots, potatoes, white wine and `spices.' Reg: $9.95/900ml Featured at Next up will be an Ocean Salad, made with baby shrimps, sweet onions, spinach, rice, diced peppers, mayo, lemon and `spices.' Reg: $2.99/100g Featured at Kulam's Smoked-Salmon Mousse: to make this, we use our smoked salmon, scallions, pink peppercorns, fresh dill, cream cheese, sour cream and smoked paprika, amongst other spices. Reg: $6.99/tub Featured at WHAT'S COOkIN' AT THE I recall once showing some of my 'Upper Canadian' friends around (that would mean folk from Montreal westward), and we were out on Tancook Island, which is in the St. Margaret's Bay area. At lunchtime we had to wait till the cook's dad arrived with the morning catch of cod and then had what turned out to be the very best ever 'Cod and Chips'. We'll be doing Cod and Chips on Friday and Saturday at the café, and you won't have to take the ferry over either. The fillets are at OFF the fresh fish counter for now. THIS WEEk Reg. $14.95/lb These are a milder sausage that we make with fresh pork, some apple and that iconic east coast beer, Moosehead. Best way to cook these is on the grill. Reg. $5.99/lb % OFF THIS WEEk WHAT'S % BLUEBERRY LEMON SHORTCAKE - Much like our Strawberry Shortcake, three layers of delicate white sponge cake, lightly brushed with our lemon curd and filled with whipped cream and fresh blueberries. Finished with more whipped cream, white chocolate shavings and a mound of blueberries. $20.95 % OFF *some r restrictions ictions apply see in st store for details ails MoDEl 750 HYBRID3 EDITION PAYMENTS AS LOW AS $86.59 BI-WEEKLY Moving on... we'll be making a daily batch or two of my Smoked Atlantic Salmon. This is our 25th year of making this now-famous Warm-Smoked Salmon. `Warm-Smoked' means that it is full-cooked as it smokes, so is flaky when you portion it. For the most part, this would be eaten as-is, probably with a mayo-mustard sauce, but it can be flaked OFF into a summer salad, or pasta. We're proud of this THIS WEEk product! Reg: $5.99/100g 1/3 OFF % MoDEl 580 HYBRID3 EDITION PAYMENTS AS LOW AS $65.96 BI-WEEKLY MoDEl 380 HYBRID3 EDITION PAYMENTS AS LOW AS $53.88 BI-WEEKLY We'll also have Evan's Smoked And lastly, we'll be making our Asiago Caesar Dressing, which has Salmon Sandwiches on special for the weekend, most of the ingredients of Caesar, but with the made fresh daily addition of balsamic vinegar, Worcestershire on dark rye. and the asiago in place of parm. I'm thinking that this will be good for Wedge Salads too! /250ML Sunday Brunch Featured at will be our Clam Chowder, $ 99 25 25 % Thomas Here... Serving anything but Fish and Chips for an East Coast Week would be downright sacrilege. We do this old school... hand-cut chips, twice fried, served with Atlantic Cod in a beer batter with a generous dollop of homemade tartar sauce on the side. Due to the labour involved, we'll be doing this on FRIDAY AND SATURDAY OFF ONLY! LUNCH? WHAT'S FOR PUMPKIN CRANBERRY MUFFIN - Delicious moist muffin made with puréed pumpkin, apples, spices and cranberries. $1.99 STRAWBERRY RHUBARB COFFEE CAKE Sour cream coffee cake with chunks of rhubarb and strawberry baked in alongside some orange zest and brown sugar and spices, topped with streusel. This cake is delicious right out of the oven, but even better the next day. $18.95 RHUBARB STREUSEL PIE - This is Cathy's all time favorite pie. Not too sweet, full of rhubarb flavored with orange zest, cinnamon and nutmeg. Topped with buttery streusel and baked to golden perfection. Also available frozen, ready-to-bake in our freezer section. $12.95 CAPE BRETON SCONES - Studded with fresh blueberries with the addition of some oatmeal, white chocolate and a bit of lemon zest. $1.99 ALL THESE ITEMS ARE Seaway followed by either Penne with our Smoked Atlantic Salmon, Pineapple Chicken or Old Time Pot Roast with Gravy, with mashed or rice, tea or coffee and a mini We have need of a full time cake decorator or 2, a couple of daytime dessert. ­ cashiers, a part-time or seasonal plant person, and a handyman It's some PER who is able to do various jobs around the building and property; good! PERSON this can be full- or part-time, based on your appetite for work. Served from noon till 2. Call Mabel - 905-940-0655 EMPLOYMENT OPPORTUNITIES 4 8 WHAT'S HAPPENIN' $ 99 7 $ 99 AT THE 25 % OFF THIS WEEk BANDSTAND Tonight the Village Grocer is thrilled to present Jeanine Mackie, a very classy lady and outstanding artist, together with the Jeanine Mackie Band, the who's who of Toronto professional musicians who will be sure to treat us to a wonderful mix of R&B, Fusion, Jazz and Soul. "Thursday Nights at the Bandstand" with Jeanine kicks off the Markham Jazz Festival in Unionville, August 14 through 16. $ 1195 PoolS & Hot tubS SPECIALS IN EFFECT FROM THURSDAY TO CLOSING SUNDAY, AUGUST 16 Hours: Mon. ~ Fri. 8:00-8:00 | Sat. 8:00-6:00 ~ Sun. 9:00-6:00 27 HERITAGE RD., MARKHAM 905-294-8030 www.seawaypoolsntubs.com 4476 16th Ave. (Just W. of Kennedy) 905-940-0655 twitter.com/villagegrocer facebook.com/thevillagegrocer.unionville instagram.com/thevillagegrocer www.thevillagegrocer.com