Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), 30 Jul 2015, p. 7

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Doors smashed at 5 businesses on one street Five Freel Lane businesses had their front doors smashed during the overnight hours of July 15. One business had cash stolen from it, while two businesses appeared to have nothing stolen and it is unknown if anything was taken from two other businesses, according to York Regional Police. In all five cases, the suspect(s) forced entry into the business by smashing the glass in the front door, according to police. Freel Lane is in downtown Stouffville, next to the Earl of Whitchurch pub. There are no suspects. ­ Sandra Bolan I hear over and over again "Why is your meat so different?". The answer is very much old-school ­ we buy the best that there is. We treat it well, we sell only centre-cuts, and the job as we see it is to make your meal an enjoyable event ­ pretty simple really... but back to sirloins. These are `Canada Prime' Grade, the top of the grade scale, centre-cuts only, and ready to grill. Available cuts will be Steaks, Medallions, Ground Sirloin, and our 8oz Sirloin Burgers. Get grilling! All cuts will be priced at Reg: Steaks............$12.95/lb Medallions.....$14.95/lb Ground..........$9.95/lb Burgers..........$10.95/lb SIRLOIN BLING! ROMAINE BONELESS CULINARY ANDY BOY 7 | Stouffville Sun-Tribune | Thursday, July 30, 2015 PRIME GRADE Y INGROUND INGR OUND POO POOLS, LS, SWIMSPAS SWIM SPAS, SPAS , HOT HOT TUBS TUBS FREE Salt Water with Purchase of Inground Pool *valid until August 15th 2015 G TUNA! OPEN MONDAY FRESH WE'LL BE We have bought Tuna as a grill feature this week, and we've cut it into steaks and medallions. You can be adventurous with seasonings for this, but don't overcook it! Featured at OUTSIDE! WHAT'S HAPPENIN' $ 25 % Bling to me are those accents that bring out the best in your beauty, and in the world of food it is similar. We will feature a selection of Grilling Sauces from Braswell in Georgia, which would work really well with our tuna or salmon, and secondly, a selection of `Nonna Pias' Balsamic Reductions. These come in four flavours, and they are easy to use. Think of these as twinOFF track finishing touch, both flavour and art! The whole cupboard here will be featured at Reg: Grill Sauces: $5.99 each Reductions: $10.99 each 1/3 OFF We have three varieties from this iconic little cheese factory If you have a few spots to fill yet, or you've expanded your garden, in Utah ­ Beehive. Flavours are Smoked Apple-Walnut, Espresso we'll have a few Perennials to work with, like perennial hibiscus, Rubbed and Cajun Spiced. It's a white, cheddar-like cheese that some daisies, rudbeckia and some neat grasses. Inside there will be an benefits from being left out of the fridge. Reg: $6.99/100g orchid sequel ­ same price and quality as last week. CHEESE PLEASE! You can use these for almost any salad, but especially Caesar, and extra-especially for my Grilled Romaine Salad. We'll have a best-of-theseason price, and when that happens, it is usually best quality of the season, as well. 3 PACK From California. HEARTS $ 99 BAG PASS THE 1 1/3 OFF THIS WEEK UINNESS SAUSAGES WHAT'S $400OFF Replacement Inground Pool Liners *valid until August 15th 2015 WHAT'S COOKIN' AT THE Seaway We'll be making up some light and refreshing wraps with a Greek We are baking with CHERRIES this week. We try to buy our cherries accent this week. These are the locally when they are in season, and freeze them, and use them all year long in our pies (and other baking). inspiration of one of the Cafédwellers, Kristine. She makes them We just got in 2,500 lbs of fresh sour cherries from our favorite farmer. with lemon-herb chicken, fresh And we are using them for: field tomatoes, olives, crumbled SOUR CHERRY PIES - We make a delicious cooked filling with the feta, fresh spinach and tzatziki. cherries, and fill the pies with it. Available either with lattice or streusel After that, we'll be serving up a Mini New They are more than a handful, topping, freshly baked or frozen and ready to bake. $12.95 Potato Salad, using red and white minis, and at $7.99 each, these will come CHERRY CHEESECAKE - One of our most popular cheesecakes. pickled red onions, some with a complimentary iced tea or There are no cherries baked into this cheesecake, it is "au naturel" with sweet peppers, our bacon just a bit of vanilla. Topped with our cooked cherry topping. $17.95 lemonade. and some fresh basil, all in CHERRY DANISH - Flaky Danish pastry with sour cherry filling Sunday Brunch will begin with a white balsamic dressing. /100G Chicken Noodle Soup, followed and drizzled with fondant. $3.49 Featured this week at by either Penne Carbonara with And for those of you who don't love cherries, we are also featuring Next up, how about some Jerk Ribs, slowour smoked Bacon, a ½ BBQ'd both our CHOCOLATE and VANILLA CUPCAKES. Large size, roasted in our smoker? They Chicken or our Beef, Beer and easy to transport and topped with sprinkles and will be full of flavour, and fallOnions, with either rice or mashed, a sugar cookie. $2.99 each off-the-bone-tender. OFF /100G tea or coffee and a mini dessert, ALL THESE ITEMS ARE Featured at THIS all for WEEK Following this, we'll be making a Pineapple and Rum Salsa. We use ripe sweet pineapple, sweet peppers, pickled red onions again, rum of course, brown sugar and red wine vinegar. This can be used as a condiment EACH with most any grilled white THIS meat or fish ­ or it can be just These are big, sweet, flavourful and at their best! Served from noon till 2 WEEK eaten from the tub. /250ML THURSDAY NIGHT TUB Featured at AT THE Lastly, we'll be making quantities of our Fresh Blue Cheese Dressing. This will be perfect with your salad of choice, but The Tone Dogs. Unionville Presents partner Alex Carter returns with his Tone Dogs and their Slammin' Texas especially with our Grilled Rock `n Blues sure to get our Bandstand audience rocking to the music on another sure to be outstanding Thursday Romaine Heart suggestion. Night at the Bandstand!!! Be sure to join us!!! Put Thursdays 7:30 to 9:00 on your entertainment calendar TUB Featured at throughout the summer at the Unionville Millennium Bandstand. Check it all out atwww.unionvillepresents.com. We will all need to chill a bit, so we've made a 3-Melon Soup. You'll find watermelon, honeydew and cantaloupe, as well as apple, fresh mint and a touch of Tabasco. This is a refreshing start to any meal. /900ML Featured at B AKING DELI! LUNCH? THIS WEEK? /LB 24 95 on the Civic Holiday, but we'll have our Holiday Hours... until 5pm. If you ever have a chance to visit the Guinness Museum in Dublin, do it. What you get is a celebration of the history that is Guinness, and it's topped-off literally with a pint of Guinness on the top-floor lookout. They have a clothing line, a recipe board that is endless, but to my surprise, not Guinness Sausages. That's been left to us! So, to complete the tour, visit us, and we'll make sure that you are fittingly fed. Reg: $5.99/lb WHAT'S FOR 25 % OFF THIS WEEK $ 95 5 $ 29 1 $ 49 2 $ 99 3 B ANDSTAND $ 99 3 Hours: Mon. ~ Fri. 8:00-8:00 | Sat. 8:00-6:00 ~ Sun. 9:00-6:00 $ 11 CANTALOUPES $199 95 twitter.com/villagegrocer facebook.com/thevillagegrocer.unionville instagram.com/thevillagegrocer 25 LOCAL % POOLS & HOT TUBS SPECIALS IN EFFECT FROM THURSDAY TO CLOSING SUNDAY, AUGUST 2 27 HERITAGE RD., MARKHAM 905-294-8030 www.seawaypoolsntubs.com 4476 16th Ave. (Just W. of Kennedy) 905-940-0655 www.thevillagegrocer.com

Powered by / Alimenté par VITA Toolkit
Privacy Policy