Plan to Beautify . The Farm Home ‘0nohunldthuthounllnplm hflhlch one an m». I home la n'; m In which no live. Even though C any luck punt, although the root my M Ind the rooms be mm“. N. 5 IN“ hump. The arm place any be I home 00 one person. but m another blmply I bolus. A house then. to boâ€" como I homo. depends upon the people who [in In it. Homo folk) make huppy homes. Ono need not be rich to be happy, but improvnmonta about or In the home my mko one live with [water utln- ï¬ction. Buthllctlon In "to In whit I. an I" «thing for. Flows". lulu, shrubs Ind Ines ua mean: 0! in; ntl-hctlon to ono'l life fhmugh nllnnl beauty. Mlny {arm homes om ï¬fty per cént, In fiat. are devold‘ of Ihrubu or plants to help F“. them more pleas-n! places to n. Every pol-Ion has within them n no of plouuro on seeing a thlng of My. Most people an pleasure in ell-Inc for plants. either in the home or outside. I! Ihrubs and flowen hnve not been used, It h genenfly bee-use of luck of time or (en of’pllntlng them out In a place unsuited (or them. Or not knowing the rlght thing (or the tight place. A steelâ€"bristle brush, intended forl cleaning ï¬les. 15 just the thing for‘ Iworking on a dirty spot to be soldered.‘ r'I‘he steel points cut into the brlghtr ,metal and, i! acid is used, you can- nount on a good job. IUWICIINT AREA. ‘1‘: homo Includes not only the bulld- lbnll. but a properly planted yard about It and the other outbuildinp. Thll ma may vary wldely. It in bet- hr to luv. a well cared for place than '- poorly kept large one. However, tonaldorlng tho extent of the lur- roundlnc ï¬eldl. the (arm homo yard would look plnchod i! no larger than tho clty lot. One hundred and twenty- flvo no 260 feet make a very sntlafac- tor] am {or frontage. Too large a place means an Increase In the unpro‘ ductin acrem of the farm, as well as too much time to properly care for it. time that should be used for more broductlvo work. The fully grown sheep can be dock- 0d very readily by the use of n regu- lar docking-pincer. This is heated to 'A dull red heat and the tail is severed one and one- half or twu inches from the body. The stubs should be watch- led for a little while. but usually no diainfectnnt is needed A little vase- -llno over the stub will promote rapid boiling Young lambs should be docked when one or two weeks old and We lamb» castrated before three weeks of age. You can secure dock- lngvpincen from any livestock equip- mt houge. = .A herd of beef-breeding cow: must be kept in thrifty condition during the LWilmer for best results. The type of ration thnt cnn be used ‘0 but advantage is one that conslats for! lngely of firm-grown feeds. 1! my be necessary at times to feed a pull quantity of graln. but generally making, the ration should consist very lat ly of 'rough feed. If alfalfa, clover 02th†legume hay is fed there In very little necessity for feeding concentrated protein feed. If the ru- tlon is made up of curbonaceoua feeds. ,ls silage or bundle com. it is neces- nary to Allow mme protein teed. Such n ration, unless supplemented with le- gume hay. ls llkely to be low in min« on], especially calcium and phos- phorus. The house, with its surrounding‘, Ihould make a pleuingwlicgre. whh A very efï¬cient and economical m- tion for breeding cow: that are in good conditlon of flesh when put Into .winter quarters consists of about thirty pounds of corn silage, ï¬ve pounds of good clover or alfalfa hay ï¬nd _one pound of oil meal or cotton- seed meal per head daily. The cows lhould have access to straw or corn Itovei'. Salt also must be fed. Ration: for Beef Cows. MU’IT AND JEFFâ€"By Bud Fisher. ’ “)2 Pint Ihruiu About the found-Non no ‘u to ti. the hoqu with the lawn. Thin. iin enlhd foundntion pl-nting. Tho ihoizht of the Ihruhbory uuod uhould ivory with tho height of foundation land the hour: itself. The utronxelt lpluntinn Ihouid be p’ud at the “corners. All plantings :huuid he at [out two feet from the foundation. giving plenty of room for each indi- lvidual. vurylnz tho dlltunw with the ’Iiu of tho Ihruh \vhon mature. CARI lN PLANNING. Cboou kindn of Ihrubl with euro. "IV. | variety. yet do not mix them. Have a buckground, say of Ipiren. . with bar-berry in front. Shrub: should i not be used individually about the Inn, on this lesson: the looming Ill» and given I museum effect to the pince- Shrubn. other than foundntlon plant. inn, are but used in mum about the borders to unite tho frame or mur- gln of your picture. Thoy are and lilo to separate different puts of the ‘ grounds. ll well u to screen umightly objecta, nuch u outbuildings, wood- pilel, and fencu. the home the centre at Itknllon Tree- must be used with caution, n It In any ta have too many, and yet, a few are very essential. Treu IN used for shade and to (rune the house and give dlltlnctlon to the whole. Trees, u we" a- Ihl’ubl, should not he pllntod in straight lines or equ-l dllâ€" tlncu from one other. Trecl plant- ed In group. give the cflect of being plnnwd naturnlly. This Ihould be the aim of III plantlngs an the formal method I: not ndnpu‘d to c'ountry homes. It Is not neceuary to do all 0! the planting about the home at one tlme. although thll ll dealrnblo. In any can, a plantlng plan la the ï¬rst easentlal. Know from the heginnlng just where you are going to put the tree: and shrubs. Locating those on a shoot of paper la a very good way. Have the plan laid out to scales. Then. although one may be ï¬ve years In completlng tho plantlngs, the whole will look llko a ï¬nished picture in the end. Shavings for Neon. Durlnz the present time. when very cold temperatures mny be ex- pected, it in well to choose for the nests some material which will partly cover the egg: and help them retain their animal heat. There is nothing better for this purpose than ï¬ne planer ah-vings. They can be purchased by the his or by the bag from a local mill. Fill the nest boxes to depth of three or four inches with them. Besides protecting tho eggs the shavings absorb the mois- ture from chopping: and keep: the eggs clean. The birds do nut aeern to scratch shavings out o! the nests as they do hny or straw. It is also imâ€" portant to collect eggs frequently in very cold weather to avoid chilling. Two or three times a day is none too often on very cold days, especially if the eggs are to be incuhnted. Sumâ€"The breeding flock should be allowed outdoors every sunny day dur- ing the winter and spring. Use a glass substitute in the window: that. will permit the ultra-violet rays to pass through. Green Feed.~â€"-â€"Green feed should be available to the birds at all times. Green second cut alfalfa hay, lettuce, and sprouted oats are the most useful. Double Mate.â€"-Alternnte the males in the breeding pen. Allow one mule to run the pen for two days, while thel other is conï¬ned in an elevated coop’ in the same house, then change them.[ alternating three times each week during the season when hatching eggs are required. ’ _â€".o._.__ When you nre through with the disk hurrow for the season. roll it upon a wide plnnk. This will keep the disks out of the soil and prevent rusting! Better rub the disks with oil. too. or other. and so he did no good. "I. THE FINAL JUDGMENT or 19-28. V. 19. The time of opportunity, though long protracted. comes to an end for all. and men have to appear before the judgment-seat of God. Vs. 20, 21. The ï¬rst wise and in- dustriou servant is able to point to the rich increase of good in the world which his faithful use of his gifta had produced. and he receives his master's 'Well done!†Not only no. but he is given In vast extension of opportunity, Note that his great qunlity, the secret non, [of his success, has been his faithful- When you are through with the disk hurrow for the xenon. roll it upon a wide plank. This will keep the disks out of the soil and prevent rusting. Better rub the disks with oil. too. ‘ Mingâ€"Tie liberal use of milk the ration for breeding stock is proven value._ Fertile Eggs. ! V5. 16, 17. The ï¬rst two servants 'nt once made use of their gifts. They ‘wem grateful for having received them; they were proud to be entrust- ed with them; they were diligent in using them. And the result was that each doubled his ca ital. Spiritual gifts. such as love, aith, sympathy, the capacity to serve. grow with exer- cise. They become twice as strong. lLove wins love. Service inspires to service. Where there is gratitude. a sense of responsibility. a willing spirit, there will always be results. Fobrulry 0. Th. Punk. 0' mm. “In Inward-Mp. MI". 26: 14-30. Golden Toniâ€"Thou hut bun [Imu- lul our - low "Illlfll. I will mum "in rulor over many thingy; onur than into "I. joy 01 my Lentâ€"Ml". 25: 2|. ANALYSIS. I. ma murauu’mn am: or non. 14-15. [1. Tu: ormlrruNfl'lu or mvmmu Tull, 10-18. I". Tm: rum. Juwunm‘ or GOD. .IN'ruonumnN will. Matthew, by pluin the arable where he doe-I, five- “. the I: own rel-lion lo the hm udgmenl. Chriltinnn will be judged nccordlnx io tho mm which they muke of tho cnkrulled gm. of Gad. St. Luke, in his version o! the name pnr- able, nyl um it mu woken “beau-c Jeaul was near Jerusalem, and Ibe- ckuu they (the disciple“ imn'fined l at 0011'- kln dorn wuuld imme inw- ly Apps-r," Lu 9 19:11. Thu. in Luke it acquires the meaning chit. thou?!) God's kin dom mny be long delnyod n coming, I e immediate luk of Chril‘ (inns may not he pootponed. They mun go! to work, making the but nu may an o! the opportunitiel of doing cog! which _(‘!ud_puu__into gheiruhnndu. The parable dun-lb“ the glftl en- trullnd tn Chrlltlam u- so many Illl'l‘ll of money whlch Chrlatlana have to In- vent in proï¬table wayl. The talent II a mm of money equal to about 2200. But, as we shall all feel. It in not merely the use a! money that in in- tended. God given us a aplrltual capltal and uplritual op rtunltlea, what 8!. Paul calla the It: 0! the Splrlt (no 1 Cor. 12: -ll). The mat questlon la. What use are we maklnz of our spiritual op urtunitieu b prayer. by aervlce, by d ll ~nt em- ployment q! the capacities w lch be‘ V4 14. The words, "the kin m of haven h" Ire rrlntaed In our iblea in Italics which dlcnus thlt they are not In the original, but are supp Had to ï¬ll out the sense. The origin-l mlght be rendu'ed, with Dr. Moflntt. thus: "The case I: that of n man go- lnjflbr‘oad," etc. rloiment of the capacities which be- am; to us? I. m: wnvmm clrrs or con, “-15 'Merchsnta were often required to go abroad on business ventures. and their absence wss often prolonged. for they had not. like us, the ndvantsge of swift railway and stenmship trunn- rt. The merchlnt in this can rn< rum his business temporarily to three employees, who esch receive trust: his business temporarily tol three employees, who each receive control of art of his capital. V. 15. cu that the division 01‘ upltnl Will not equal. but was in‘ every use proportioned to cnpnclty. it Ind ox rienoe, as well u dlfl'erent in usiy understood that seniority degrees of n-tunl ability. should be taken into account. But note also that every renunt got something. 00'] does not give to all Christinns the same amount of spiritual opportunity. but every Christi-n hu tom: gift put into his hand. We have not Ill the sum ability. the same force of char- acter. the same eloquence. the some health. the some winning manner. But there is no Christian who has not some specinl trust Lrom God. some choice gift to user II. THE ormmumnns or lNVlZST- MEN-r, 16-18. V. 18. But for want of gratitude and real earnestness a man may make nothing of his gifts. This was the case with the third servant. He thought his gift a paltry gift. He hid the precious money in the earth, where it could do no good. He was, as we might say, a mnlcontent. who had a constant grievance about something or other, and so he did no good. III. THE FINAL JUDGMENT or con, 19-28. V. 19. The time of opportunity, though long protracted, comes to an end for Val]. and men have _to_ appear Sunday School Lesson ulw r-ynlvl, unu no u- .u;- u.-. nuv lunglorve, and mid ï¬nd nothing bob wr to do wllh hII llknl Hill] '40 hldo it in the ground. Sumo 900:: at so .much Into the collrlulnin bl that Ithey never sum tin r bleu n10, and no the blenqln never an - lowed to {rut-Hf). 'l ry hn'o than I lov- nm-o uguinu the unlvu’leI In thin Ibhghurthelr lye. ..-.. ..........., .-....._.. Va. 2c. 26. With (ho thlrd urun‘ it in dlflnu-nl. lle In- no mum to point to, nnd he take- â€(up Inhind axcum. H m thee uppum thll he has iWï¬od Ill-manner. Ho «cum him of bung had. I Ikinvfllnt or ghee e-pumr, ynd go 1“]qu llhut‘ ho v». 26-28. But the lunar wlll not Accept [hue urn-u. HI I. I thlt tho larvnnt,'|! he wu alrnl of III! mutor, should have Itrlvon I“ the more to mlko u dllllgeut Inc of whit am- he bud. And for thin rouon he must now {urn-ll. nll lurthor org"- tunily. Opportunities are {or one who mike ma 0! them. In tho now time, Jesus warm “I I Inlt un- Woru thou M- o! G . Wrong thou: l of loud men to nuke! prayer and to be rudginx ln urvlco. The ruult II the r own irreparable loan. Whatever we have, money. in- nut-nee, power. aplritul clpnclty. In to be ulod {or the Immune a! good in the world. Otherwise expended, ll. is thrown away. MM. and camp-"8%. Plul'l word! In a $lm.)::1g. Th I. '- . II] can; “on und’thn um Mlllbnt um": udamrnl are nvnrded to the uoond urunt, who, wth loan opportunity. wu_a_ nllyllqily lulthful. Wu--. A CHARMING DAYTIME DRESS. Very :mart is this attractive onc- piece dress having four panels shlrred on at the low waistline. and a shaped belt thereby giving the twa-picco cf- t'oct. The collar is of the becoming convertible type, and may be worn as illustrated with the long ends falling gracefully in front, or fastened snugly about the throat and tied at the side in n chic bow. Flat bows of ribbon ‘or velvet in a matching or contrasting 'shade adorn the front of the bodice and the long dart-ï¬tted sleeves. No. 1414 is for ladies and is in Sims 34, 36. 38. 40. 42 and H inches bust. Size 36 requires 51,4. yards 39-inch mater- ‘ial, or 31/; yards 54â€"inch. Price 20 cents the pattern. 1 Our Fashion Book. illustrating the Inewcst and most practical styles, will ‘be of interest to every home drcss- l maker. Price of the book 10 cents the copy. Write your flame and address plain- ly, giving number and aim of such patterns as you \vnnL Enclose 2°C in stamps or coin (coin preferred; wrap laido SL, '1‘: return mnIl. Ft" 3L12r311§3"'15{éaéh numbér and address your order to Pattern Dept. Wilson Publishing C0,. 73 West Ada‘ liow TO ORDER PATTERNS gopnp-roSL Plul'l word- In Toronto. Pauerns sent by One cupful of cold water and 1' tnblespoonful of gelntin; let stand 15 .minutes, then pour over it a boiling 'syrup made with 1 cupful each of water and sugar. boiled together for‘ three minutes; stir. Add the juice‘ ‘of 6 oranges and 1 lemon. stir to dis- solve. pour into n two-quart brick or 'uther mold. Whip 1 pint of cream .until‘stift‘. sweeten to taste. add '75 itezispoonful of vanilla, and pour into ltho mold. The mold should be full. 'As the cream stays on top and there vis a difference in the amount of juice 'in oranges, it may be necessary to add imoro orange juice and water. This can be poured in at the side. Rub a little lard in the crack where the [cover joints the d malond pack solidly Iin ï¬nely cracked ice and salt (three parts ice to one of ice cream salt) and let stand about ï¬ve hours. Blood oranges mnke most attractive ices by 'this recipeâ€"or strawberry or raspâ€" berry jujce can he used. This amount should serve twelve. if you do not . have a brick mold, use {he can to your freezer. ww- oclock. The tehle Ihould be mlnï¬d bdorehend and the food planned no u in be prectieelly mdy to "M One or two helper: (- member 0! the family or an outsider). will he needed in the kitchen to Accomplleh the lub minute John. Arrange the table I: attractively u pouible, end nee thet the ellver ll polished and gin-eel bright. A but table, partly covered with An orne- menul equlre or doillel, ie prettielt. [at the artistic member 0! the femily Attend to the decontiom. A big col- ored (or glass) bowl. in which the sentinel flowers Ire gncefully Ir- rlnged, makes a chlrmlng centrepiece. Uee a flower-holder in the bottom so the spray- need not he crowdett A glnu huket, which you can buy for 25 cents. m-kel a lowly container. Four smaller cues (from the 6 end 10 cent more) an be added if you wish; or {our tail. slender glue vene- (nleu from the “5 end 10"), ouch hold- Inx I tingle tall blossom. will be at- trurtive. 0r nothing is prettier than I candE-llï¬w'e-d ï¬bre; (-iluu undia- nth-la and ull colond cnndkc cnn be obtained from the anme invalulble emporium. Something {alrly subsuntlll mowed hot is used (or the min dish. it can! be prepured in I chaï¬ng-dish on the table, or in the kitchen and brought in It the Int moment, in guy bowl! or on fancy plotters. Arrange u pile c! pious (he-tad) It ouch corner Ind on uch pile pluce I luv folded doillu or piper n-pklm. Arrange forks Ind spoons In {an shape. Plan places {or sandwiches, cakes and other dishu to be brought in Just befom serving.| Knickknacks. such as home-mlde crndy, suited pclnuts and uniï¬ed Jung: peel, can be placed on the table. when set. Cold water and glasses are' plan-d on the sideboard or serving-I tab'e, and in warm wonthor an icedl \lrink can be planned for. In cold wentl‘cr, servo hot (own or coï¬'ee (poured in the kilthen). Pllce u' mnrshvnnllow in each cupful of cocoa Should you wish to servl- just ice- cn-nm 1nd Iittlo cukn, with :\ fewj Lnickifnnckn Ind Leverage, this in suf-i ï¬tlt‘n‘ and proper. Following is â€to! [wire for u home-made ice Lhnt look.- mosL rol'cssionnl. This is the "puck-l ed" sort. that needs no previous freezing. l have often made it my-: self. with or without help, for n mnnyi on 60 young people. I ï¬Ã©freshments for the Evening Party For a delicum cnko follow this re- cipe: Ono tablespoonful of soft butter, 1 cuptul of sugar, 2 well-beaten eggï¬, % cuptul of milk. 1% cupfuln of pas- try flour, 2% tcnspmnfuls of linking- po'wder, a pinch of salt and 1 ton- spoonful each of lemon and vanilla extract. Combine in the order given and bake in very small gem pans. Cover with white and with chocolate frnsting. vlvcoruting the lnuer with nut-mulls. (he former with lmlvml cherries and leaves out from citron. CONCOEIHA ORANGE ICE. FWEENCE TAI"? EATON. ningtum Tlddy will plan. It n- quius l pint of tom-to, highly see- somd and cooked [lb e um. Piece In s ssueepu or chaï¬ng-dish and add if pound of diced cheeu; stir snd cook until cheese is melted, adding 1 tenpoonlul of mustard and I In drops of Wormtenhide sauce (if It hand). Lutly, stir in e besten an; cook 102- a minute and serve hot on (out. Atcompnny this with pinto: of thinly sliced brown breed, spread with ere-m cheese moistened with cataup or milk. Arrange in n wresth of ova [upping slices. Plates 0! any {Ivor- ite undwichee can be added, or Gny bulging-powder blscuite, reheated, but- tend. with perhaps 1 thin bit of crisp baton in each. An equally inexpensive menu loi- lows. This requires more time {or preparation. but also nflords more variety. Colts or 00608 Croquettu an be nude of my pro- {erred ingredient. The belt brand of cunnod tun: nah nukes delicious cro- queum. and is all ready to useâ€"ll great advantage. Rims. drlin, flui- rnher ï¬ne the contents of a large can. and mix with a liberal amount of vgry still, highly ‘easoned cmam sauce (about I pint). Spread on I largo platter, and when cold and niflened take of! croquette-sized forkfulla, roll with n fork In ï¬ne crumbs, then In beaten on.“ which two or three spoonful: of water can be added, then again in crumbs on 5 board, to shape. Fry in very hot, deep fat; drnln on soft piper And rehent for serving. Arrange on a hot platter around a mound of pen and carrots (carrots diced the rim of peas), garnish with parsley and serve very hot. This quantity will serve 20 people. Don': try to make the croquetws too Sarge. In colarlvuther. In. a “bland-I dl-h (plcnty o! It) with sandwich» or fancy bngduund if"! mm. Croquet!“ with Pen ud Carrots Vegetable: or Tart Jelly Sundwichel Sherbet Fancy Cakes Vegetable Slndwiches are made with lettuce or thin slices of tomato or cucumber aprinkled with salt and thinly spread with mayonnaise dress- lnz. Use thin slice‘s of buttered bread. trim ofl‘ crusts and cut into triangles. Cover with a damp cloth and set in I Cold' place until needed. Milk Sherbet is delicious. To make. put 1 quart whole milk in a freezer and pack with salt and ice. When milk is quite cold (an lemon juice does not curdle it) add juice of 4 medium- sized _lemons and 1% cupt‘uls of sugar. beaten together until sugar is diuoivcd, thcn freeze as usual. When fruit is in season, serve the sherbet in glasses and top with a spoonful of crushed and sweetened fruit or her- riea. A good brand of evaporated milk can be used instead of fresh milk, in making this sherbet. You could also buy plain vanilla ice cream (half the usual amount) and top liberally with whipped cream mixed lightly with quartered strawberries_ raspberries or sliced peaches. Fruit Gelatin is an attractive sub- stitute for ice cream‘ It is nothing mom than a plain lemon jelly. made by the recipes found on the box, with chopped ï¬gs. dates and nuts and any fresh fruit or berries added when it begins to stiffen. Serve with boiled custard or whipped cream. If lemonade is selected as your drink, add a few berries if in season. a lime cold tea or 11 home of ginger Me if you wish, and add a bunch of :all sprays of mint to the mixture. converting it into a simple, but da licious, fruit punch Eggs are money this month. Make the hen: lay. Treat ‘em right and feed 'em right and they can't help themselves. It is n mistake to cut ice blocks too large. When ice is thick we are apt to overdo this matter and get cakes that weigh more than the average man should (ry to hnudle. We cut them a foot each way. and thcy are how)- enough. Blocks of [hm :ize park we“ and hub long. . 001D HEATH. Dllfll‘