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irector and performer Cynthia o~created a piece with Judy Aarkham resident who has Nith Parkinson’s Disease for 2 work is based on the stories ions Judy has recorded since , which encapsulate both her 1er amazing ability to confront rith courage and humour. movement for granted, but being robbed from her she's to every bit," said Cynthia, idy several years ago at her avas attracted to her joie de sked if she would like to do me and we made a film for lled Impoverished Places.” The ive power of that short piece, mpasses despair, hope, trust astonishing. minute piece for Perspectives on Oct. 15, 16 and 17 at the Park, Motus 0 dance present the premiere of l series of short works which irninate a variety of issues r lives and our world. ry, Oct. 16, the Stouffville Igoma Partnership ts fifth annual fundraising dinner and auction at hurch on 10th Line. nership was established in 2003 to raise funds n of Igoma in Tanzania, where lack of access to education and clean water has resulted in extreme high sickness and mortality rates. Proceeds from iki Health Centre, which was built with the help '5 from Whitchurch-Stouffville churches, provides for the 42,000 residents of lgoma. Basic medical patient beds, waiting room chairs and a new ‘ medical staff are among the items which have irkham Stouffville unit of the Cancer Society invites local and individuals to support the )1) Campaign for breast cancer ; owners can participate by a coin box with pink ribbons, eagues to wear pink for a day, l bye used for clinic operating costs, medication, tion systems, mosquito nets, vocational and ining, secondary school tuition aid and clinic i in silhbuette, with Cynthia udy’s younger self and Judy (Of/(sting flame, O4uto, Commszciaf anal gazm flnawxarzas to figs gammunity ‘31 c-Slnas 7898 0? v. BIRKETTâ€"HASSARD Transformed By Dance Supporting A Beautiful Partnership 7nsurcmce szem Bimflea/ Think Pink 452., portraying the person she is now. “It’s Judy dancing with herself, seen from the perspective of how people see her versus seeing her heart and spirit," Cynthia explained, adding that the result was something that went beyond anything either of them had originally envisioned. “It truly speaks of another realm of grace.” The first time they danced together was incredible, said Judy. “We were really moved by the feeling that God had taken over. There was tremendous trust between us.” Although she is quite nervous about the upcoming performance at Nineteen on the Park, she has great faith in Cynthia’s ability to make it work. “We achieve more together. She is such a beautiful dancer" Vludy received a fetal tissue transport in 1998. “Within a few weeks of the transplant, changes in my motor functioning were noticeable," she noted. “Being able to hold my head up, to walk, and to be calm had a profound impact on my day to day life” 'Tickets forvPetspectives are $25 plus CST and are available now from the Nineteen on the Park Box office. or ordering brochures on women's health. Between Oct. 2 and 4, volunteers with pink ribbons will be on hand at local retailers, and residents can help by donating to the campaign and wearing a ribbon. For more information call the Canadian Cancer Society at 905-294-5925 ext. 3844 or email lparsons@ontario.cancer.ca. already been purchased throAugh‘SIP. Tickets are $50 per person and $400 for a table. Doors open for the silent auction at 5:30 pm. and dinner is at 6 pm. Tickets can be purchased from the Chamber of Commerce office at the train station or by calling 905-642â€"4227. For more details, or to make an auction donation, call Justin Kerswill at 905-640'3513. The gala is SlP’s biggest fuvndraiser of the year and is vital to the continuing success of our partnership with Igoma. The evening includes dinner and a silent auction featuring many wonderful items. Additional contributions will be gratefully accepted. You can also visit www. sipartnershiporg to learn more about SIP or to find out about volunteering opportunities. has been the same â€" 905-640-6565. That's the phone number of the Good Eat Chinese Restaurant. Raymond Luo, the current owner of this cosy Downtown Stouffville eatery. is maintaining the restaurant‘s long established tradition of excellence in Chinese Food. “We use only the best quality chicken breast, beef. pork and shrimp," says Raymond. who is trained in the art of Chinese cuisine. "We support local farms by buying fresh vegetables from them." iiRay’mound u grvaded his Chinese Food preparation skils by taking fusion cooking training last year. Fusion cooking results in 6221Mflm§£ 905-640-6565 (ACROSS FROM SCOTIABANK) CHINESE RESTAURANT GOOD EAT at Park For over 40 years the number to call for the best quality Chinese Food The Good Eat Difference â€" Fresh, Quality Food Cooked the Healthy Way Stouffville the best tasting food by using fresh food and high quality vegetable oil to produce food that is healthier with less grease. “That means less cholesterol, and we use no MSG so our food is natural.“ The Good Eat Restaurant also specializes in catering to parties. The Stouffville Legion. Eastern Gate seniors group. and several area churches have all shown their confidence by having Raymond cater their events. Good Eat Restaurant's manageress Surina Yiu says she is seeing more and more new faces in the restaurant as Stouffville continues to grow. “Stouffville is still a very friendly town to live and_ do business_in._"_ she says. Raymond and Surina would like to express their gratitude to all their patrons who support the restaurant. "Thank you Stouffville for voting the Good Eat Chinese Restaurant the number one Chlnese Food restaurant in Town." October 2009