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CII°EUESE mmMchbemndngdnaehneoupkweehhavc beennothingnhmofspecuamnmmcndmdm Mbwbemmflkpmdbundngwithflnvom! PAS TRAMI STANDS ALONE We'll be having a double future this week; the first is one of my personal favourites, Cave-Aged Gupta. There’s something comforting that in this day and age ofprooessed foods, that somewhere high up in the Swiss Alps, wheels of the delicious cheese the maturing in the same way they have for centuries. My mother tells me these should be used for cheese AA) Aboutayeuagolwnntedtoputthavedfutn-flouapiznspeddwewere doing, however I was not satisfied with the generic variety you’ll see in other delis.Idecidedtognbsomebrisketsandmnkemyown.’l‘heresultwasso ddieiousthatwe‘vestanedm‘kingdiemeveryweeklOurbrisketsmcured, mdthenallowedtomatinateinadryrubforsevenldaynbeforewesmoke them lowâ€"and-slow. The result is super-moist and flavourful beefthat is but enjoyed sliced razor-thin and stacked hid! on a smdwich with your favourite musttrd. We prepare twovu-intions, our 8.0km! MwhiCthwatmdspkxmdthmouIWWhich is more peppery with herbal tones. Available at our deli... log. 32.991100; ms trays, and not fondue, but am 9b has never stopped me from grating OFF them into my mac and cheese. mi 5749/1003 We'll also be featuring our Whipped Cream Cheese, which puts all other cream cheese to shame. Delicious on a bagel with smoked salmon and tomato. These are packaged into % 250 ml tubs by our amiable cheese g5: lady, Carolina, 82.49000; WEEK Inthccafichisweckendthehdicswillbc mvingupddidouslnbe-WWc smwithWEmMmdtheuloAd it up with CHM (made in-house and also on 3%), nut-ham. III-Id It’s just one of those simple yet elegant com inadons that’s 1,. d “n oofi'eemdtokendcsscrt. mulnfieuf‘. yct ucpnt comomauous [nat’s impossible to beat. Best enjoyed $ grilled! Amvailablc until Sunday grilled! Available until Sunday To at our cafi. For Sunday Brunch this week, we’ll have a choice of 8“ or Chicken Noodle Soup dongside Chicken PM Penn. i In Vodka with Santa! Subo- or Done-‘3 Beef, Door and Onion ‘ Stow with your choice of side. Also comes with a A- _-.l “L... J-__-‘ Swan-Mandi: GRAPES! s I‘hegrapesdntwc’vcbemoedngdauehstoouplcweehmve 2 beennothinzshortofsoecucmu.nothdncmdmdm fl SPECIALS IN EFFECT FROM THURSDAY TO CLOSING SUNDAY, NOVEMBER 16 BLUENOSE SEA BASS WILDNEWZEALAND Caught in deep water OK the coast of New Zealand, inhabiting areas on the sueculent fluke. The fillets ere a nice white color and have good Omega-3 content resulting in a distinct buttery flavour. 4“ A n I- Emu INDIPINDINI GROCQI Strongbow wasn’t always my favourite drink of choice, but when I‘d go out with my good fn'end David (who some of you might remember from the we’ci have‘fo split a_pind_le: of stuff, so it eventunlly grew on -STRONGBOW-~~~ ~ SAUSAGE me. This week we’ll be putting this delicious cider in a new saqu that we’re trying alongside diced apple and seasoned with garlic, cloves, nutmeg and a touch of cinnamon and auspice. Best enjoyed % alongside a can of Strongbow, as on: M ' lwell! Reg. 36.99/11! C CHICKEN UTLETS Ismaeanythingmoxedefldomthmafreshlyfi-ied WWYa...acudetdnt’ebeenoovemdinmato sauce and cheese. We’ll be saving you some labour (and a messinyourkitchen)bybmdingamnofthenecudetsfot you to nine home and enjoy. We start by tendetizing the breasts, then seaming them with salt, % pepper and some mild spices before 2 5 on, breading them. mm In. S] l .951“: wnsx mg. “1.95/11. $192,5 DELI www.mevmagegroceneom Catchhcwflkyumlflfliwispmbablydx thingminthcgahxyomeadhnian-popmusic! Rmbudledlcmcsongoftthanoouvu‘Olympics“! Believe”? That’shcr! NikkLthcyoung singerisonly 20, uidhnwmrfingwidenqlmmkgmdnymusic ptoduccr,composcrandmusidan. “It blcwmcaway”, said thc27-timcs Grammy Award Winner whmhefimhcard NikkflAndyouMflbctoo!chtickctsmlcfiforthc WNW 156: show. Seeyouétdxc'l‘heatm! lnoursalsdcounterwe’llbetryinganewmw with bulgur wheat, diced tomato, parsley, mint and green onion in austy lemon dressing. Alight andvibrant option. Reg. 32.490003, NOW 25% OFF OurchefKulnmwillbemakingoneofhissignatm-es this week, Pork Tenderloin simmered in an Apple Brandy Sauce, sliced into generous portions. I”. “491100;, NOW 25% OFF As the temperature continues to drop, we‘ve been looking through our old cookbooks for hearty dishes and found one of Doreen’s homespun classics, Beef, Beer Onions, a deliciously rich stew she’s been making since my mother was a young child. This is best served with riot, mashed potatoes or over egg noodles. You’ll have to thank one of our beloved customers, Kim Philip, who asked this be featured. leg. 89.95 (4”:5” foils), NOW 25% OFF Another one of my favourite wintertime classics is our Cue- of Men Bail Soup, made with vegetable stock. I like to add a litde bit of hot sauce to mine (deo’s Piri-Piri Sauce works best), but to each their own. I... $7.9m NOW 15% OFF Hours: Mon. ~ Fri. 8:00-8:00 Sat. 8:006:00 - Sun. 9:00-6:00 4476 16th Ave. ()ustW. ochnnedy) 905-940-0655 HELWRE WHM’S HAPPENIN’ Porourfi'ooenspedahdziawechwe’flbefumdngoutfimomlx thwhflhppmmbebothfim’amdmyfimudml'or yunl’vcbecnu'yingmpoflshofi‘awhoksfiyoontainctmmysdf, butuofyetlhnvebeunumucccssfinl.Pcrhapcit’sbemcrtochuc. lag. 811.95 Wc’uabohavcoutCIn-hd “Whonspedal, which is hands-down one of my vouritcs. It’s - .._; n1 Wc’flalsohavcourw .dWSoqonspedal which is hands-down one of my vouritcs. It’s % quite mild, with nutty squash flavour and a hint of curry. I highly recommend this for you! 2 ,5 (“'1’ Reg. 37.951900” "‘ FRO ZEN *" CONVENIENCE I<OLBA§I§X We’ve been making Kalb“ since the store was in its infancy and it has become one of our signature items that people flock to the store for. This is our latest incarnation of this time- honoured tradition, that we only started this last summer, and it has been well-received. In fact, my father’s good friend Chris, a Polish carpenter, comes to the store for this all the time, so it has the nod of approval from even the most discriminating % of Poles. It’s kolbawesome! on? leg. 81.99/100g CHOCOLATE RASPBERRY BUND’I‘ CAKES - Chocolate cake studded with raspberries. After baking we soak the cake with a coffee/brandy mix and fill it with caramel, chocolate ganache and fresh raspberries. Topped with more caramel and fresh raspberries. $18.95 RASPBERRY STRBUSBL PIES - We bought a lot of raspberries when they were in season and from them just to make these pies. Streusel topping is Cathy‘s favourite, so we are topping the pies with our buttery streusel. $12.95 RASPBERRY MOUSSE CAKE - Three layers of chocolate cake filled with a light raspberry mousse. Topped with ganache and chocolate curls. $24.95 RASPBERRY-le CHEESE DANISH - All butter Danish dough filled with a creamy cheese mix and raspberry jam. Drizzled with fondant. $2.99 CHOCOLATE RASPBERRY SCONBS - Something new! Dark chocolate with fresh raspberries, drizzled with more dark chocolate $1.69 B AICIZN G WI-IAT’S Just a heads up; The list of our Christmas baking will be up on our website shortly so you can start thinking of desserts for the Holidays. Due to the huge volume of orders we are asking you to place yourordmbeforebeeemberllltsowecanserve you better. TI-IIS WEEK? I ‘ Markham Theatre l“?! ARTS MATH R“