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CHORIZO AUSAGES The aueeulent, Spanlah-ttyle sausage, eluded scarlet fi'omamokedeplcypeppera.Myfather,awuuwhen it comes to spicy food, would never eat these, but they’re among my favourite. Equally delldous on in own in a bun or taken out of its casing and aauteed into a tomato sauce over pasta. % I’ve also decided to put these on our featured plna this week. 3:: wan Reg. $5.9m Featured at DELI It’sthattimeofycunglmIOm-cvcryecnbouglnmd inmhavectafledmufiwmdmorewiflbccoming overthcncncoupleofweeb.'l‘hisywwewillbe offering a great selection of interesting wreaths in diffetent sizes and will also have some beautiful cedar garlands in a few difi'erent lengths. Be sure to check out our aelection of branches, birch, fruitandoonesâ€"greatforiaulngupyoururmand arrangements. Our floral team would be happy to give you some design advice or we can always create something custom to your taste. ever-so-fibrous Chlekpen saw, with diced red onions, cucumbers, tomatoes in a dressing of oil and lemon juice, seasoned with salt, pepper and cumin. log. 3189/1003, Featured at 25% Off For any sandwich needs we’ll be featuring our 8m Pork Roast, which is the loin cut stuffed with our famous Sage and Onion Stuffing. I like to slice this thick (ask them to slice it at 2.5 thickness at the deli) so that the stuffing stays in. You can also ask for thicker cuts which are meals in themselves. log. 32.990003, Featured at 25% Off We’ll haveourPntpleCarmtandWhluCheddas-Soup featured this week, too. The colour of these carrots aren‘t merely a novelty, they’re an indication that they were grown locally and organically and are loaded with natural sugars and antioxidants, (as opposed to the fluorescent orangecarrots thesizeofyourannthatareshipped from overseas and lack all nutrition benefits and flavour). I... 37.96, Featured «2596 06‘ log. $9.95, 4%” folk. Featured at 2.5% 011' Don’t forget to get your orders in early! For the “lad this week we‘ll be serving up our Also featured is our lid-Coloured Gnocchi in Parmesan Cream Sauce, served with spinach, mushrooms, garlic and of cou'rse, bacon. SPECIALS IN EFFECT FROM THURSDAY TO CLOSING SUNDAY, NOVEMBER 9 INDIPINDINI GIOCII Sunday Brunch will feature a Cream of Mn Bail Soup to start, served with your choice of Beef Strap-loft, Chicken Cuchtore or Bowtle Pasta with Cajun Chicken, Onions and Peppenhaloee Sauce. These come withaside $ of either mashed potatoes, steamed vegetables or rice, and a token dessert. All /person T SMOICED URKEY DRUMS We’ll be smoking up hundreds of these prehistoric-looking legs this weekend. They’re delicious warmed up, Of cut into a soup. Having never ectunlly eaten one, I don’t know what to tell you, but they nlwnya seem to sell out when we have them, % which they most certninly will this weekend a on, they‘re... lag. 82.49/eoeh Tim IZZA PIZZAZZ! The humble We. Hug: a simple yet elepnt combination LUNCH? FREE ZERP boeeondni andfreshbull. Ilove all of the pizza we make here, but when customers ask me whet they should try I elmye point them in the direction of this pizza. I enjoy mine with some crumbled chorlzo on top of it just for a little kick of heat. You can either have it cooked here or to take home A a... $9.95 lfyou’re stopping by the store for lunch on Thursday, Friday or Saturday, you’ll find that our Chicke- Cutlet Sandwiches are on special. We usually serve these hot in a bun with lettuce, tomato and mayo. In addition to the usual fare we’ll also be $ 99 serving it up with tomato sauce, pesto, grilled peppers or caramelized onions. each The weather outside my be tuning for the worse, but fortunately you’ll have 0):: full line of entrees and soups to keep you warm all winter. Our feature soup this weekend is one we just started making last month, the Pan-[p and Mic Soup (reg. $7.95, 900ml). It’s seasoned with a touch of ginger and is absolutely divine. Parsnips have never tasted so good! We’ll also have our Chicken 0 Sayre-e (reg. 320.95, 9’35” foils) on special. /0 This consists of tender slices of chicken breast 3:}: simmered in a mushroom cream sauce. If that‘s not W comfort food, I don’t know what is! WIIAT’SINTI-IE Hours: Mon. ~ Fri. 8:00-8:00 Sat. 8:00-6:00 ‘~ Sun. 9:00~6:00 4476 16th Ave. (1m w. of Kennedy) ()I-‘F THIS WEEK 905-940â€"0655 We’ll be featuring our massive pomegranates this weekend. Do not be daunted by the labour involved in eating these delicious fruits; since they‘re larger, you get a greater yield of seeds. I have to credit my friend‘s mom for showing me how to reduce pomegranate juice with balsamic and shallots and drizzling it over veal chops...one of the greatest things I’ve ever eaten, definitely rth tryi 12:2. “8 $ 199 each Featured at S FOR The undisputed king of peat: gt the puk of season. Dcfldoustoutuisorpdred $ 129 /lb wichafunkychccse (think cave. aged gruyerc) atop a salad. You «11’! go wrong! mm; 1 Our-am- LEMON, we are baking with lemonsl We’ll bemaking; LEMON BUTTBRCIBAM CAKE - We make a decadent lemon buttercream using eggwhites, butter and our own lemon curd, and layer it with white cake and more lemon curd. Decorated with candiedlemonpeel.'1hiscakeisbestservedat room temperature to bring out the finer nuances of flavors. $18.95 and $24.95 LEMON CHRBSBCAKB - This is the first cheesecake we started making at our bakery ()aana started making it in New York in high school home ec class 36 years ago) and it is still one of the most popular. Lemon juice and zest is swirled into the cream cheese mix alongside lemon curd, and it is topped with a cooked lemon glaze. $17.95 and $28.95 LEMON AND LEMON POPPYSBBD SHORTBREADS - I feel we make the most delicious shortbread anywhere! We use only butter, brown sugar and flour, and whatever additional flavor we decide on, lemon being it this week. We used to only make the lemon poppyseed variety, but we have one customer who always orders just lemon, so we started to make that regularly tool $9.95/eontainer LEMON I’OPPYSEED COFFEECAKB Something new this week! Buttery, moist sour cream coffeecake with lemon curd and poppyseed swirled in the batter. After baking we soak these with a lemon syrup and top with a lemon glaze. Sure to be a new favorite! $18.95 B _AI<IN G VVEIAT’S TIIIS WEEIfP I’d be hard-pressed to pick a favourite dessert of mine from our bakery counter. but by volume consumed, there is nothing I’ve eaten more of than our Vanilla ( Ireme Brulee’. I have a cupboard at home devoted to the ramekins they come in, probably numbering in the 60’s by now. I always pester the girls at the bakery to torch them up fresh for me, so don‘t hesitate to ask Julia (the small, peppy one behind the counter) to do one up for you, I promise that you won‘t regret it. Reg. $4.50 All these items are ,Whfle quantities last! BARTLETT 0/o ()l’ [- THIS WEEK