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sbulanfi‘rrmg ( um hon it comes to “liking with peppers. then: Ls a fine line between fiery. munbâ€"your-mnguc hot sauce and the warming sensation of the peppers (raw-11mg to the back of one's mouth and Sl‘ltililg off a taslc‘ bud firestorm. The lam-r is what Stouffville's Ken Wil- son has been creating for about 10 years under the moniker Kenny Bob Sauce. "It wasn't that] muldn‘l find alumni; in the stores. What was on the bothemd me because it had a lot of pan- svrvativcs.’ Mr. Wlen‘ 'lhe mlired Toronto police officer a natural brine of water and sea salt. All of the sauces an: gluten-fru- and have no added preservatives. artificial flavours or coloufings. according to the company website. 'lhe 64-year-old started creating his own hm sauces about 30 years ago. but Krnny Bub Sauces came about as a gift In a friend opening a new (restaurant. * Todanyr. Wilson offers about 15 hot sauces. many of which am based on cus- tomer luluests. Whether it be Bugsy's Special. Mango Surprise. Island Bunny. Red Neck Fire or Greek Summet Heat. they all sun with the pepper [mew-r. some peppers are more suit- ed to (main food pairings than uth Suchasdwscotchbonnetltisbestin wing sauces It also rates about a 9.7 on the pvmx‘rmaniamm been meter. “Any hot pepper will make a great sauce.” Mr. Wilson said. Mnudmtfeamehutofhotsauceflnflyoudo HundishtoomdonTMfuwamtonme MMaSMwilmeamtm. WBIMNMMM- mummmmmmmmm MMMMmmmme mummmmmmm. SAUCE BOSS -cop didn't warm to store-bought hot sauce, so he made his own -â€" in 15 varieties BY SANDRA BOLAN HOT, HOT. HOT! PEPPERS 101 [he chili pepper. on the uther hand. has a medium heat with a bit of sweet ncss to it and goes well with Chicken and fish. according to Mr. Wilson When mind with milk or buttemdlk.’ the chili peppet becomes a marinade. he added. But when it comes to the use of hot saum. Mr. Wilson said a lot of people get it wrung. 'l’he flavouring is no! to be added at the end. but during the cooking process as it helps quellmnf the film in the sauce. lhmby enabling its flavours to come out. “You have to control the heat. At the ‘end. you can't control the heat.” he said. Having that. ’1 use hot sauce on everything” he noted. “Whemver you want to liven up the flavour of something, use a hot sauce.” he said. Along with using it on wings and fish and in chili and jambalaya. it can be used to saute shrimp. in mashed potatoes. as “it gives the potatoes a nice lift". and in pasta sauce because “it livens the tomatoes up.” Mr. Wilson said. Perhaps some of Mr. \s'ilsrm's most unique flavours are his seasonal cmatirms such as Knocked Up Strawberry. .which he made for the Whitchurch-Stouffvmc "Hie sauce is comprised of aged chili peppers combined with strawberries and once tie-gland can be poured aver puund or angel food cakes for a sweet treat with a bit 0! a kick. East Gwillim Barb is made with rhu-v while Bugsy’s is made with aged chili peppers and carrots in honour of Bradford Wes! Gwillimhury's annual (Zarrm Fest. Immmflummmwryprodm mcmmeheatYoucanaboeatswdwyfoodsudm rice.beans.bmdotpoutoes. Onyoucan'bufld upyomtoletmebyeating mom WWW ’ Hapeppendoaboqqootimxepumemifies havenmvitamhcmanmflwyahocomin mWAMmaflmhebapenonbse melybyspeedhgwm’smbofismm byhelpimmcubapenontappemmmmm Come see our new products and specials » at the Markham Fall Homeshow 64 “MUM Drive, Stouflvuh. Unit 12 T’fiWFWHW GARAGE DOORS Retired Stoufl‘villc office! Km Wilson. aka Kcnny Bob. wim his sauccs at the Stoufivillc Farmers‘ Matket this fall. He got into the business after making a sauce for a friend‘s restaurant. sweetsmdfmyioodsxcotcfinqto mmtm mmmxmmmmmmmem thxmtt’meeduuocdhgtohomwlm 0n ascakofoneto 10,the mudest peppevisthe ' bell. foflowed by the Hungaan wax, Anaheim, sweet (hefty, pasifla and New Memo. wading to poppet- manhmm Medium heat comes from the pobtano. which is about a 4.5 out 0110 on the peppemuniaxom «ale. Since 1988 905-642-321 7 , GARAGE DOOR OPENERS SUPPLIED AND INSTALLED measter Professional smooth DC drive noon. o mo 2 "not... 1 keypad. W backup. Installation + Tum-up Inc. lnmasinginheatistheredmmyJahpemst-trano, hot banana and miners a 7.5 on the pep pemuniaxom heat index. 'Hm’peppen micayenne (8), tabasco (8.5). chimpm (9.1).Kotch bonnet (9.9), habanem ( l0) and red savina (10pm. accordhq to pappermn‘uxom Macbsauceisavaiabbamrflearwmdwhn Mm 5mm and at wwwhnnybobsueu “A” WOYMKX ID MYTH“ I N W380!»