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TRANSIT: Stouffville routes YRT changes start Sunday By Chris Traber We will be featuring many things this week that are uniquely Canadian in celebration of our national birthday. There is much that is amazing about our country, and the variety of culinary thrills is but part of it. I have had the good fortune to travel fairly widely and, although we always enjoy ourselves, it is also always a thrill to return home to Canada. So here goes... CANADA DAY! SAUSAGESCHAR WE CELEBRATE CRANBERRY-MAPLE -ARCTIC- 7, Stouffville Sun-Tribune n www.yorkregion.com n Thursday, June 28, 2012 ctraber@yrmg.com Starting Sunday, York Region Transit/Viva will enact more than 70 service changes across York Region. Highlights of the changes include: · Route 9 -- 9th Line will be restructured to incorporate former Route 15 -- Stouffville local routing. Alternate trips will service Eastern Gate from the start of service until 5 p.m; · Route 50 -- Queensway will be introduced to operate four weekday morning and afternoon round trips between Keswick and the Newmarket GO bus terminal; · Route 304 -- Mount Joy Express will be introduced to operate between the Mount Joy GO station and Finch GO bus terminal via McCowan Road, Hwy. 7, Kennedy Road and Hwy. 407; · Route 53 -- Woodspring-Clearmeadow will be restructured. Former Route 53 service north of Davis Drive will be merged with Route 44 -- WoodspringBristol and service south of Davis Drive will be merged with Route 57/57A -- Clearmeadow-Mulock and; · Route 86 -- Newkirk-Red Maple will be restructured to service central Richmond Hill between Yonge Street and Bayview Avenue. Route 86 will now operate along Red Maple Road to Richmond Hill Centre terminal. Additional routes and schedules will be adjusted. This is the time of the year that this amazing lettuce is available. The girl who grows it (Diane Kretchmar) has certainly had all the ups and downs of crop failures, These melons now come from Mexico, are a size tornadoes, locust invasions and the like, but every season '5' which is fairly large, and are sweet to eat! when I call her, she's ready to go again -- a perennial of sorts! Starting this Thursday, till the frost or (hopefully not!) some other natural calamity. Amazing stuff! MUSKOKA H -LETTUCE- Cranberry and maple are two biggies in our cuisine, and we've combined them to make this very patriotic sausage! These are great either grilled or oven-roasted if you encounter % rain. OFF THIS Reg. $5.99/lb WEEK 25 17 ONEYDEW --MELONS-- $ FRESH Part of our national budget goes toward feeding foreign dignitaries, and Char is very often on the menu as an example of Canadian cuisine. Things are changing here too, and there is an Icelandic catch that comes to market here as well as elsewhere, but these are Canadian, guaranteed! $ 95LB. Fillets! This is not a national treasure as much as a more local one, ur as there are parts of the country where this is unknown e use -- go figure! makes seedless our peameal pretty amazing is esh plumWhat tomatoes, cucumbers, lots of that it's not pumped full of brine to the point of being watery or salty and, we use centre cuts only, so there is no trim at all! We sell lots of this, and it travels far and wide with our customers who love it. By-the-piece only Reg. $5.99/lb S TRAWBERRY PIES PEAMEAL! OUR BACK BACON OOKIN' 1.99 EACH ? Souse we're all together having a dinner to celebrate We coarsely-gr cheddar, and a few mild spices to make these. makes Y Doreen's birthday, and my young daughter find them on the mild side, cer Doreen's very Fresh Strawberry Pie for most kids, bigfamous or small. If you want to change things bit, use Manoucher cut dessertup --a and it's a amazing! So Baguette, I ask, "How in 4, and split lengthwise as a bun....and maybe would you likeonions to make those to feature in the use some fried as a store next week?" To my surprise, the answer was a YES! So she and her chum Eleanor will be working away pretty much every waking moment this week to make these very delicious pies. They are not cooked (apart from the pastry), but filled a chilled fresh strawberry filling, topped with a generous amount of whipped cream. These are perfect ser Y for this week as: (a) they are patriotically red steamed veggies will be and white, leaving and (b)only the fresh berry season is a full meal, enough at itsr peak, and (c) I consider the episode Ser ves 4, to be in celebration of Doreen's birthday. These will be available starting Thursday afternoon, and they will do their best to keep-up, but patient if there are some EA. outages. 1/3 (Please forgive me if I haven't used the CFIA nomenclature OFF THIS WEEK for this, but 'peameal' is what we m all was understand) good till now. s D WHAT'S COOKIN' WE'LL BE CLOSED 4For more on the above service changes and others, visit yrt.ca Women's Shelter of Georgina Free, confidential emergency services and support for abused women and their children in York Region Call 24 hours a day 1-800-661-8294 or 905-722-3220 Evangelos Jewllery Our amazing local mustard that seems to make almost anything just a bit better. We use this for seasonings and mayo-spreads, as well as its intended application that it so ably satisfies. % Reg. $3.49 OFF MUSTARD DINNER! HONEY CUP WHAT'S FOR We'll start with a soup, but a cool one, using our local cukes, apple juice, a dollop of honey (also local) and a hint of Tabasco® and 'spices'. Next, as you know, we always feature a fresh salad, and in this case, it's Vegetable Medley, using an assortment of fresh vegetables (some local), all dressed up Italian. Thirdly, we'll making an Atlantic salmon fillet with a maple syrup and lime glaze... and lastly, we'll have a hot soup as well, this being a very Canadian version of Split-Pea Soup with Smoked Ham. On Monday July 2nd to We use green peas for this, our in-house smoked hocks, celebrate Canada Day! --THIS WEEK-- % and you'll find this soup in our fresh counter. In keeping with our Canadian theme, we'll start with... OFF THIS WEEK All these items will be featured this week BUTTERTARTS And that's not all! We'll be making Maple-Pecan ELI AT THE ! 25 CLOSED B WE'LL BE 95 10 WHAT'S $ AKING OUTSIDE! WHAT'S HAPPENIN' 25 We'll be cooking lots of Doreen's Beef with Beer and Onions, and to dress this up for the national occasion we decided to use a Canadian beer, which caused us a bit of a problem. The deciding vote was that Molsons® used to be (or is) tied too closely with les Canadiens®, so we will be using Labatts® in this case; Blue, being a Leaf colour. % Reg. $19.95 OFF This message brought to you as a community service of The Stouffville Sun Tribune We have received a shipment (actually two) of hanging baskets and patio pots to look after any crop failures or disappointments that you may have had. The second crop of plantings are always at a bargain (good things come to those who wait), sometimes at a fraction of the 'new' price. There are even some of those beauty cone baskets amongst them, so get in early and get what catches your eye. 25 Made In Canada Sales Event Extra Savings - Limited Time On All Canadian Made Solid Wood Furniture 4747 Highway 7 East Unionville 905-477-5524 www.almira.com C These are the smaller portable version of our maple sugar hams. When you get these they are fully cooked, and can be eaten as they are. If dinner is the plan, wrap them in foil and warm them in a low oven (250°F) for an hour, let them rest for 20 minutes before carving, which is easy because they're boneless. What to serve with it? Our scalloped potatoes, which we will also have on sale from our freezer. Dinner (and possibly lunch) made easy! % Ham Reg: $7.50/lb OFF Scalloped Potatoes Reg. $9.95...Both will be.... NUGGETS! MAPLE SUGAR What's more Canadian than salted curds, at room temp, --Also, we will be enlarging on the Canada Day theme with petit fours, or atop poutine? We'll be featuring fresh maple leaf cookies, maple syrup shortbreads, maple custard and candied curds this week by-the-bag, either white OFF THIS pecan puff pastry squares, maple pecan pies... or yellow. Reg. $2.99/100g WEEK CHEESE U R D S 25 tarts, too! For the longest time I did not have business cards, so when I'd have to go to a meeting or such, I'd just take a pack or two of these. Everyone remembered who I was, and they were sadly disappointed when my business cards actually arrived! 6pks, Reg. $5.49 each. BLUEBERRY PIES We buy huge amounts of wild blueberries during the season and freeze them away so that we have the good stuff to make these pies. Available with either a lattice or streusel top, freshly-baked or frozen, ready to bake and fill your kitchen with that aroma to die for! Reg. $12.95 CANADA CAKES It's our white cake, iced white, with a beauty red fondant maple leaf -- two sizes. Reg. $12.95 & $18.95 MAPLE BUTTERCREAM CAKE Scrumptious maple-pecan sponge layered with candied pecans and maple buttercream, and then finished with a caramel drizzle and more chopped pecans, and a maple leaf, of course. Reg. $15.95 each. NANAIMO BARS Only made in Canada, and none made better! Reg.$2.99 ea. CUPCAKES With three to choose from. Firstly, our very popular white cupcake with white icing, but this week the icing is red and white marbled and topped with a hand-painted maple leaf cookie. Secondly, we'll make maple-pecan with maple buttercream, and lastly, we'll be making a maple-bacon cupcake. This is not savoury, but rather sweet. It's a white cupcake flavoured with maple syrup and chopped bacon, iced with maple icing and sprinkled with bacon bits. $2.99 each. RED & WHITE VELVET CHEESECAKE This is one of our baker's creations, and is it good! Missy takes three layers of red velvet cake and intersperses them with two layers of vanilla cheesecake, and a tiny bit of chocolate ganache in between all this. Reg. $16.95 each. % All these items will be featured this week at... OFF SPECIALS IN EFFECT UNTIL CLOSING SUNDAY, JULY 1st Hours: Mon. ~ Fri. 8:00-8:00 Sat. 8:00-6:00 ~ Sun. 9:00-6:00 1/3 25 4476 16th Avenue (Just W. of Kennedy) (905) 940-0655