Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), 14 Oct 2010, p. 7

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Althoughhecouldhave crash-landed in France, lohn chose to plummet his craft into the English Channel. It sank below the surface in only a few seconds but fortunately stayed afloat long enough for John to escape in a His job was to accom- pany bombers on sorâ€" ties over coastal regions of France, often as many as 200 fighters surround- ing each bomber group. The Spitfire he piloted was equipped with eight machine guns. Four machine guns were later removed and replaced by two cannons. Maximum air speed was clocked at 300 m/ hr. It was while heading back to base that John’s plane was shot down. John credits the Spitâ€" fire and its sister plane, the Hawker Hurricane, with turning the tide. “Germany had already lost the Battle of Britain,” he said. “Had they won, an invasion would surely have followed.” In 1940, he joined the Royal Air Force and following intense train- ing was assigned to the Hornchurch wing, No. 64 Spitfire squadron. two sons, two daughters and five grandchildren. John Anderson was born Sept. 25, 1920, at East Ham, London, England, one of three in the family of Wm. Attwood and Elizâ€" abeth Anderson. He has “It was wonderful,” he said, “but very emoâ€" tional." In sharp contrast to the rigours of war, Mr. Anderson and others, stood centre stage as 100,000 people cascaded them with cheers. However, those adver- sities experienced 70years ago were alleviated some- what when, by invitation, he returned recently to Goodwood, Sussex, Eng- land, to attend a Battle of Britain anniversary cel- ebration. John Anderson, 90, formerly of Markham and now Ballantrae, endured the horrifying hardships of prisoner-of-war camps and route marches fol- lowing his rescue from the cold waters of the English Channel during the Second World War. real tpday gs yesterday. Emotional return greets eX-POW e lived to tell about it â€" an incredible story of sur- vival that’s as Iim Thomas is a Smufiiu’lle rmident who has written jbr area newspapers for mom than 60 years. “IdOn’tconsidermyself a hero," John says, “I was proud to be a part." While affected by memories of death and destruction, September’s trip ‘home’ has aided the healing process. When discharged in 1946. John held the rank of Warrant Officer lst class. They were finally res- cued by members of the 6th airborne division, transported to Belgium and then back to Engâ€" land. Prisoners numbered between 10,000 and 15,000. On occasion, they were locked inside cattle trucks, as many as 80 to a vehicle. “Many died,” he said, “the rest of us were kept alive by Red Cross and Salvation Army food packages.” Although this expe- rience was traumatic enough, the worst was yet to come. As the war progressed and Germa- ny’s fate appeared cer- tain, John was transferred to six prison camps. In 1941, the Russian army swept past them en route to Berlin. He and oth- ers were forced to walk more than 300 miles from camp to camp. He was later admitted to a hospital near Calais, France, for treatment. “They dressed my leg and gave me food." “(The Germans) were actually out looking for one of their own but found me quite by acci- dent," he said. With one leg badly injured by Messerschmitt fire, he drifted about in deep fog for almost five hours before being res- cued by an enemy patrol boat. rubber dinghy attached to his parachute. Roaming Around with Jim Thomas whitewineandareyourcadgcocoautfll thiscomesmgethetumoreofamealina bowlthanasoupuyouwouldknowitâ€" and it’s a great cool weather dish to watch the world series by. % Reg. $6.99 Container 2 5 m wm Serves 2-3. Porthkwuhwe’llbefatnringourcnrfied Chicken Soup. It’s chicken stock based as you may have thought, but almost every veggptablg group is represmtcd, as well as SOUPS -ON! Theoearethcpearofchoiccatmyhousc.We alwayshave20r3inthecqmmumlfmit basketinvaryingstagesofnpenemlt’ga â€"â€" if you wait too long, someone else may mag that beauty. If you mat: your move too soon, it might not have thc sublinc flavour these to special. _ ‘ _ From Washington. . ThedealiaonIâ€"Alltheplant pmmmmmmm, msâ€"wayfiinguceptformchmd the pmpflmwiflbehalfprichc’ll bemovingova'thcwinut,andthcfcwcr dzingshtneedtobcmovfithebctm. We”maked:aewithdicaofpotksidoin.Weflattcnthcfintbitmma:c thmcvea(andthinna),mdd1mbmdthcmwid1cmmbcwhichhawbeen seasondwithf'mchflcrbflflubcdcl’mce). Reg: $2.49'each WHAT’S HAPPENIN’ OUTSIDE! SPECIALS IN EFFECT UNTIL CLOSING SUNDAY OCTOBER 17TH "M"... II... ¢A_nn nAnn munuum OIOCII your Economht, or Immune ‘borrows’itfi'omyourdfivewny â€"- or worse, you run over it as you’re pulling in, don’t dupairâ€"ouradhecéeuibleby choking on “theviflngegroeer. com” and looking undu the ‘savingn’ header. Further, if you dickonthead,itwillsiu-upso youwon’tneedyonrgluoes. Ifoncdayyoudonotreccivc Alan-and his cmwwish me to tell you that they raised $5,000 thispastweekmdseflinglheast FOR YOUR ' GENEROSITY o THANKS JUST SO YOU KNOW Hours: Mon. 10:00-1: WWW! Mon. lO:00-1:00 ~ m.-11am. 9:007:00 ~ m 9:00.700 Sat. 9:00-6:00 ~ Sun. 10:00st 548 Carlton Road, Unionville ~ thevillagegrécérxom 9.40- 1 770 Alltheseimandwho 1‘90“, maybe more, will be featuredthisweekat Sufiiceintouythat'oncofthcfimdfianI hadonmyreturnwanoneoffhm'l‘hcrchlooof cheachagwithbumifnllanoncmdtwidedin. Amazing! Twoshcs $14.95 and 22.95. 'the mufin is flufi'y, and media. REESE bluebetfia.3cg.$l.69ca. mmm-Imjtntmatripto Irelandâ€"whichwuamamn' gincvery‘waycxccpt theirchcuecakcs.0.vefdÂ¥'e,ldon’fthinkthatdny _-_- _I.-_.AA ,IAL Wc’uhwtthg'hhmthhweehuncw-aop Wmlmavfihbkfiom north ofthc Equator "mdthq’RPl‘lmPandiuicyâ€"mdmrt. We’llbebaking... THIS WEEIC! either an nature] infinetx or with a lemon and dill seasoned stufing. Tilapu' is my little Wam’s 5 favemealathomgvcrymuch O tohismom’sddigbt. ‘ LB, /Youangetthfimflyvmafilcfishthisweck someofthucandbd‘ricnda _bun.ch.$4.991b. mflmg" timcis ~ANDâ€"-we’llbedolngafientureonDorccn’sRcd PonmandEggSaMnmcthingthat’sabigmainstay at out deli. It Mulls for 3119/1003, but it will be featured this weé at In Print. P.S.ifyoumncwmthenrea,andmmyofyou “Doremhnymodmh-hwwhohaschccrfilny WhmmMfirficlflflZSMâ€" andwundngAfibcookindeed! ,it _yfl"‘) thh so many years sort available. They now t been duplicated bedoingafeatnmonDoreen’s duodyfl'nr deu Back ofthe han’ mead dip our: OCTOBERFEST SAUSAGES Whatwc’llbcmflnghlomcofximmo’sMacaz Cheese for dinner. What makes it a bit different fiomthcfreczerhtlntit’sabitcrcamia-(Bechamel bucd),mdit’smdwithlomcofourbacon. 'flneyueavailabkintheksmfiudytoheatat vommm ua

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