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f g stoufivme - , Sun -'Ii'1bune Legion, local operations moving to Beacon Hill Cook Canada and Kingfish- er International will be the first occupants of Stouffville’s Beacon Hill Business Park. The lZ-acre park is bordered by Mostar' Street, Sandiford and Hoover Park drives. “It will give Stouflville what it needs in terms of commercial/ industrial space,” said Billy Hum- phreys, manager of sales, leasing and business development for the Beacon Hill Business Park “There’s not a lot of existing prod- uct available in Stouflville for that (type) of user." When Gottardo Group first constructed the 28,000-square- foot building in the northeast section of the property where Cook Canada and Kingfisher will be located, it was intended to be a multi-unit building. Both companies are moving within Stouffville. The Town of Whitchurch-Stouffville bought “It just showed, there were needs for (a) building of that nature," Mr. Humphreys said. GROWTH Business park takes â€"shape See INDUSTRIAL page 16‘ BY SANDRA BOLAN sbolan@yrmg.com SHARE THAT OPINION, STOUFFVILLE. E-MAIL LETTERS TO THE EDITOR TO JMASON@YRMG.COM THURSDAY, AUG. 26, 2010 I SERVINGTHE COMMUNITY OF WHITCHURGl-STOUFFVILE I 28 PAGES/$1 INCLUDNG GST ‘ It took almost seven months for the Whitchurch-Stouffville Food Bank to empty the warehouse full of items Collected during last Sep- tember’s community food drive. And only now are some of the food bank’s own shelves starting to Food bank numbers keep growing BY SANDRA BOLAN sbolan@yrmg.com SECOND ANNUAL WHITCHURCH-STDUFFVILLE DRIVE TO RE-STDCK SHELVES get a little thin. But they won’t be for long, as the second annual Mayor’s Thanksgiv- ing Food Drive takes place Sept. 30. - “The pebple in Whitchurch- Stouffville have been so generous," said loan Doble, treasurer and vol- unteer at the food bank. WWW PUBLIC MARY Before last year’s oneâ€"day drive, which was spearheaded by Mayor Wayne Emmerson, the food bank was down to its last milk crate of macaroni and cheese and canned fruit and vegetables, which would have lasted only one more day of distribution. Last year, the food bank, in STAFF PHOTO/JIM MASON Churchill Baptist Church near Bal- lantrae, fed 12 to 15 families a week. Now they service about 25 families a week. “That's during the summer and usually that falls off because people get summer jobs. So we expect that See FOOD, page 16 was imbedded into the side of the Savex building, at Main and Mill streets, in down- town Stouffville Monday after- noon. One per- Onlookers were from the vehicle by ambulance to hospital with nonâ€" life-threatening injuries. “fitness- es said the vehicle was travelling on Library Lane before striking the wall. The vehicle was left in place into the evening. No charges will be laid, police said. DRIVE TI'IBlI Stouffville y after- One per- ras taken he vehicle