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From beginning to end â€" with a few minor indis- cretions â€"A I enjoyed the entire show, a fitting tribâ€" ute to 50 glorious years. In short, the choâ€" rus was wonderful, the dancers were dazzling, the black light was bril- liant, the costuming was sparkling and the skits were (for the most part) amusing. Topping the rave rat- ing was Battle Hymn of the Republic, a marvel- ous presentation by the chorus and accompa- nying alumni. lt stirred audiences like nothing recalled in a half-century of Music Mania memo- ries. But, unfortunately, the selection wasn't suffi- cient to raise conservative spectators from their col- lective seats - a still-baf- fling Stouffville dilemma. U Nothing bor- rowed Nothing blue Iustsolid gold! That, in summary, is my evaluation of Music Mania 2010. This frustration, how- ever, was substituted throughout the evening by appreciative applause and simultaneous laugh- ter, a reaction that spurred performers to exceptional heights. Gray (skits); and all those behind the scenes for a job well done. 40th sacred show A tip of the tuque to: Rick Lighthot (director); Fenella Smith (producer); Lisa Harvey (chorus); Natalie Wood (dance); Bruce and Bunny Bur- ton (black light); Bryan The result â€" four shows to be remembered for the next 50 years. This Saturday, will see another music milestone established in Stouffville. The Watchmen Quartet will highlight the 40th annual Sacred Music Night at St. James Presby- terian Church. The four- some (Tim Harden and Dave Yake of Kitchener, Doug Jones of Newmar- ket and Dave lantzi of St. Catharines) will be sup- ported by pianist Brian Winger, guitarist Nick Succi and sound techniâ€" cian Dave Roth. Other. participants will include The Believ- ers children's chorus along with soloists Susan 50th Music Mania definitely golden omethingold Something And the honoree ls‘ Brown, AJ. deBoer and Clara Hoover. Concert time is 7 pm. Offering is free-will with refreshments to follow. Who's your choice for the 2010 Music Town, Ontario award? The recipient will be honoured lune 30 at a music festival in Stouffville United Church. The presentation will be made by last year’s winner. Lloyd Knight. Submissions should be e-mailed to Thomas- jim@rogers.com by June 1 1. The Springvale Boys, a prominent quartet based out of Springvale Baptist Church, will pro- vide the special music at Whitchurch-Stouffville's annual Prayer Breakfast. May 20 at Station Creek Golf Country Club. The boys are John Halse, Phil Pugh, Herb Hoover, Mike Boadway and pianist Rod Russell. Breakfast time is 7 am. The guest speaker is Dr. Jennifer Wilson of Uxbridge. In addition to her private practice, Dr. VVrlson regularly provides voluntary medical aid to a mission field in Ghana. Prayers with breakfast Tickets are $20 from Dennis Seeley at 905-642- 3632 or Pat Montgomery at Candlelight 8: Memo- ries at 905â€"642-4940. The Lebovic Arts and Entertainment Centre â€" 19 on the Park is one year old this month. A celebration is planned for June 13 from 2 to 4 pm. Jim Thomas is a Stoujfia’lle resident who has written flor area newspapers for mom than 50 ymrs. Roaming Around 19 on Park turns 1 with Jim Thomas V WHAT’S . IOOKIN" DWHAT’S FOR g INNER. BRATWURST SAUSAGE We’re really gettin rolling now! This week we’ve _got loads of “ULVLUL‘ Ulwm'l. I w “W Pram“. fm’ ,Othcr's Day and for {our st These are the long-W ie that I've been pining for n°°ds- Raina“ med hanging baskets, “of”: VC, an i; ever since our last go trip to bama. We had these in one dragon Wing be 01113 1131181118 bah? are a" on dis lay. of those 'Southern B.B.Q. Restaurants' which are unique to first shipment 0 our ever po ular patio planter pots ve also an am, This was the overwhelming choice of 8 hungry arrived. Plcn of 4” pots 0f weal-{ls annual bcautlcs for Your? golfers and it was a total hit. Sooooo ...... 5 container an bedding plantin , loads of herbs includin patience has been rewarded here, and “fl 2 1% out batches of 123811 39¢! I n 96W ghipmcpt 9 youwill be as as 1. Reg. 814. w cast iron urns, containers, tables and rabbit: has also. arrived. For Mother’s Day we’ve ordered in lots of our long lasting roses, a beautiful selection of cut flowers and we’ve got some fantastic ten lus bloom W but“ W that we’re going t: offer at a special price of $19.”. WC'I'C to one!" at a spccw pace (’1 .17.”. A. u _ D __ v This is the time to spoil Mom. Here are the items available in our Bak eat for Mother’s Day. g7 m: ' BetaBran, Blueberry Bran, Carrot, lemon, . Orange Raspberry, ocolate Chunk, Chocolate Ras berry, Not only will we have the aforementioned roses, but therewill firm“. ’ be a lethora of beauty bouquets of either bunches or mixes. 1. “pm. 0“: Strawberry Shmch Chécoktc F er, we've got some nice chocolate if your mom (or wife) Gauche, Black Forest, Chocolate MP wt, White loves things sweet. Also, we've changed around a few items Oak Chocolat Ra, berry}; dt. .01, kt in the store to fill my new seasoning shelf. â€"â€" And I think Imeén, straw c Chg-gm“. flu: mum that we're now done for space! An speaking of space, our , Chocolate Cream. Calm: BlackWhite, Chocolate new store is now well under way and is making its way above é? Raspberry, finest: Mixed Ben-y. flan-t M, small ground in imposing style. What looks like a giant basement ff large. ' 33.: Grand Marnier Truflle Flan, will eventua‘l’liylbe home to our now offsite co ' -â€" so i: Chocolate Flourless . Alsoflerhgne M,Pavlon, everything ' be made onsite. I'll keep you all post ...... em, Fed: Pie. These areacoarserfreshporksausage iced- inthe German and for the moisture componglt, w‘elpuse been These can ' parboiled a bit (not boiled, but 31mm ) and thenfinishedonthegrillorgfillpan,or % even eaten just when they come out of on, the t; something that I do when we’re m ' m $4 99 coo f up a bunch of these. An way at all ’m sure that 011’” like ese 3 lot. M. . All thin sliccs of boneless chicken breasts breaded in herb-seasoned crumbs â€" fried ' a golden brown â€" layered With a light tomato sau ‘ mozzarella cheese an topped with farmesan cheese. Reg. S 6.95 each! From our frozen cntréc section we'll have our M Pm. It's made with Sinee acme-3w, we've tried to thfinp easyandsimplewithgouguysinmind. Readâ€" uyltn the Kitchen" â€"â€" d on't forget where the dishwasher is'!‘ What we'll be doin is ...... Soupe!Twotypes ' week. that's chunky with; ,eweetoniom,celeryandcarrots-'â€"aflthisinthe usual -cream base. The second is Thisisalsocreambased,withfreshleeks, *0"! Yukon potatoes and the r uieite sweet m oniom. carrots and ederv. will be at..... m Yukon potatoes and the r unite sweet "xii. ‘ onims,carrotsandoda'y. willbeat.....‘o m Oursaladfeature'willbeourmw. Thishasbeenah favouriteovet “1033 theymandone m; (I'vefitalotofthem). Thiswillbc ........ I'm; We'll making copious amounts of our Quiche this week; for the occasion, but with a twist. We've made a 'Brakfat; Quiche' which has some of our bacon, English breakfast? sausage and Yukon tatoes â€"- an all-in-one start to your: dayâ€"justaddco ee. Purdiertherewiflbetwofeamrei choices for dinner: M M m that's seasoned and ' then served with Swiss- toast tatoes â€"- or -â€" WM: ogothc seasoned side. OWHAT’S HAPPENIN’ UTsmfiz SPECIALS IN EFFECT UNTIL CLOSING SUNDAY MAY 09 TH IHDIPIIDINI GIOCII .O---- Hours: Mon. 10:00-7:00 - Tact-Thurs. 9:00â€"7:00 ~ Fri. 9:00-7:00 ' Sat. 9:00-6:00 ~ Sun. 10:00-5:00 1 548 Carlton Road, Unionvillc fof LEMON CREAM PIE Men,ifit’syourturntoiutdieapron0n,this.isagood pleatostart. Youcanloo (andsoundHikeaculinarystar without a lot of work, won or clean-up. We with pork tardetloinn which have trimmed nicely, and then westuffthemwidlabreadmixturewithfancydtiedw Not only do these present well, they taste even better! 9 any directions are on the labe . A OMEGA PORK Mug $9.95 ab Rathathanjust lainoldfillcts,youcan' withthcsc. Thcfillctsarcro uplcngthvfiiscwitha ofscasoned bread,zcstoflanon,lwectomon,scasalt % andchpa‘ 'I‘hcscyvillabobcavaihblcau on, nature . Foolproof cooking instructions run will also be on hand. ch. $9.95“: W FRESH LOCAL ASPARAGUS We'venaw localwithpork! Withaeoupkofsmall exceptions, mom pork now comes from Willowgrove Hill FarminMitchdLOntarioandit'sallgmwnbyRooieandel Hill. What on is rkudocetoorganicaflygrownas possible, wi the :53“: ben improved eatmg quality, andallthis isdonewithout then of artifice! means. We've mkmmisnepafiaayatdulofwmidmfiomasour M needs are significant) and an! becomes a major The local Mm is now in...it’s a fit time ofthc gear! WHAT’S ' AI<ING . â€" FOR MOTl-IER'S DAY â€" www.thévillagcgrocer.¢om point) ENDERLOINS‘ :SVTIWWIFF' * ED PORKJ 940-1770 BEEF BARLEY SOUP thinking: Not only is it superior eating quality, through its feed rogram, it’s enriched with ome -3 and - antioxidant selenium â€"â€" both ' gs that are good for you. If ou’d like to have a look at the farm and a ew of Rosie‘s recipes visit their website at www.willowgrovehill.com Thisisa t anytimcofthc Ilovc mchargltgsmissoup m % â€"â€" it has great flavour, on lots of beef (brisket m 's filling. Reg. $6.99 wm Ehanfilc‘for us. Our go'int of view at this store always been eating unlity first”, =95! prqéuct fits 09mm '1' with 9m STUFFED