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CRIME: sbolan@yrmg.com A 38-year-old Whitchurch-Stouffville man faces drug, drunk-driving and probation charges after a car slammed into a fence at Main Streeg and Free! lane in downtown Stouffville just after midnight on March 1. Stouffville fire and emergency personnel were in the area responding to an unrelated call when they saw a man drive around the firefighters and trucks. without making an attempt to stop or slow the vehicle down. The vehicle subsequently slammed into a fence. The damage is estimatedlo be less than_$5,000._ The Whitchurch-Stouffville man has been charged with cocaine possession, impaired operation of a vehicle by way of alcohol, dangerous operation of a motor vehicle, mischief damage, failure to obey a recognizance order and breach of probation. Bar fight charges follow purse theft A missing purse has resulted in a 19-year-old Wl'titchurch-Stouflville man being charged with two counts of assault with a weapon and one count of breach of probation. The incident took place in the early morning hours of Feb. 26 at Sports Nut Bar and Grill in Markham. A woman told police she placed her purse on a hook inside the bar, then a very short time later noticed it was missing. The woman and hEr companions then searched the bar for the purse. They found it under the pool table the accused and two other people were playing on. Stouffvllle, Newmamet men face charges after downtuwn Guelph fight erupts A scuffle took place during Which the woman was struck with a pint glass and a man with a beer bottle. TWO York Region men face assault charges following a fight with a third man Saturday evening just before 9 pm. in downtown Guelph. The victim was struck in the face several times. A Stouffville man, 22, is to appear in court in April on a charge of assault causing bodily harm. A Newmarket man, also 22, is also to appear next month on a similar charge. Stouffville's Marks Work Wearhouse and Vaners have partnered with CBM Canada of Whitchurch-Stouffvflle to send shoes and clothes to Haiti. “Everyone knows how difficult things are in Haiti (and) we want to help the people in Haiti in some way through CBM,” said Amanda Davies, store operator for Stouffville’s Marks Work Wearhouse. The store will be donating overstocked shoes and clothes. The local Wmners' store will also be sending overstocked clothing, along with bedding, socks and other items. “CBM Canada values and appreciates our partner‘ ships with Canadian companies," said Ed Epp, executive director of CBM Canada. “Their gift~in-kind contribu- tions truly are making a difference as we help those in need rebuild their lives in Haiti." A 7.0 magnitude earthquake rocked Haiti on )an. 12. leaving more than 300,000 people injured and killing more than 200,000. (IBM Canada will be sending a container of gently used shoes and clothing, personal hygiene items, as well as surgical and medical supplies and wheelchairs to Haiti. Car misses firefighters, hits downtown fence Clothiers help Haiti To help In Hair With files fivm Torstar News Services Cocaine, impaired charges all 1 80056 BY SANDRA BOLAN org( rCORNED BEEF Cat ’1‘“ B‘rlvruvuv nun-7v. vv-uu vâ€"v '- wâ€"v cashiers andyoucouldwmoneofthese. The draw take ghee on the evgg’ offing“ 1st. Thisisoneofdiesoupsdiatwemakeinmirstorekitchai 3d 1331“, liat's fresh ratliii'er than frozenhlt's disglgyed inf e' eca inetacross om emdk,’ on w: an 0 our other 'soups of the day'. I had this fog dinner t POI‘ATO night alon With a few slices of the Bavarian Light Rye EGG SALAD 1 that we se ....and I can report that everything was amazing,.Mueh has been written about this salad in the past, and even for the hockey me that I was 0 Inothing' has changed since. This is Doreen's reage,‘ and we've wa ' It'snioeamffillingandrealiy 0/3, gmadeitdaily oryears.We'flpre-paeksomeofthufor ou,to full of avour. Serves 2 hock fans m speed up service. When I think of pre-packed salads, think or 4 normal folk. Reg. 3 7.799 7 w wm gOf those that-are. available in whichare made .. ____ ______________- n ,l' A A- dcag! Keg. 5535/1!) ' - VWEBK‘ C “i; ' -LE‘ " "EK‘ .- This would be HOT CROSS RUNS, of course. We get these goilug1 about this time of the year because they make 5 ring wo livin ...in aéausltronomic sense. They’re plump, as uns should be, of 't and th 're ready for a bit of butter. Xou can get or 6 pa atop: Bakery, until at least Easter and robabl 0nd ....... and tor tmx week we will also vc S SODA BREAD available. We've made a good-sized batch of our Corned Beef for this week. We buy larger size beef brisket points to make these. We trim them lean, cure them in a savoury brine and cut them to size. I love corned beef with cabba e, Not only will we have that dish available on the Rea -§'o-Go-Counter, we'll havereupes' for umtakehomeâ€" â€" we'll sugpy theycgbbage FREE to w'mh % it. (Minimum 2lb iece) It‘s an -round 10ml? ' wm gooddeall Reg. $ .95/lb IRISH STEWG Easter aid probably be: This is Chan ed-ulg)c with more than just the inclusion of Guinness. c'll using beef cubes simmered with root v 'cs scrvcdu inasmooth v 63“ gravy. p s 1 7 ms Serves 1 4x5 foil pkg. . Wm NICE BUNS I GillianAp s thelocalgirlwhomadegood,willbevisifin our store her women's hockey gold medal 'sometime' thng Saturday to show the gold! She Will be on hand to 've the first 50 kids a gold medal cookie. When I find out e exact time, we will post it on our website www.thevillagegroccr.com These are the Irish Salmon Fillets that we have sold for quite a while, weather permitting. These will be available only an naturel aslassumediatyouwillwanttodoyourown preparations. Salmon has such a laid-back % culinary personality that almost anything OFF goes. Reg. $16.95/lb 5g We will be starting an e-news service for our customers J with date played fqr May lgt. The iQea WHAT'S BLOOMING? this will be that myou will receive our Thursday ad, a back- ground to it wi stories and info that there would be in- suflicient s ace to print, and updates, news flashes, cookin tips that make your food experience better than ever, an some inside deals. Should you wish to be in the loop, we will need your name and email address. They can be sent to evan@thevillagegrocer.com, or simply given to the girls at the front when you visit the store, and from there we will make the arrangements. We value m privacy as if it were ours, so be assured that your co-or ' tes will be kept confidential, and should you so choose, they can be removed at any time, although I am hoping that you'll really enjoy what we do. GOLD'S This week we’ll have the regular assortment of beautiful spring bulbs, tulips and cut flowers wmpical of sprigf, as well as cute little “Shamrocks” that ' be on spec' this week for St. Patrick’s Day. If we’re lucky we may even see our first viola’s (little pansies) of the season2 bright and frost hardy. Come in and see what’s new this week. CONNECTED? ORGANIC SALMON â€"â€" FILLETS â€"â€" S OUP‘ SPECIALS IN EFFECT UNTIL CLOSING WEDNESDAY MAR 17TH INDIVENDINV GIOCII :UINNESS Hours: Mon. 10:00-7:00 ~ Tucs.-Thurs. 9:00-7:00 â€" Fri. 9:00â€"7:00 Sat. 9:00-6:00 ~ Sun. 10:00-5:00 548 Carlton Road, Unionville If‘ticrc's afi toâ€"scrvc die“, it's now! 'I'hae'arcmadewith coarse-grow pork. my 8991:, e f.“ £321"; Inde bfihc‘bza’ that made the land 6f 3:; Patric famous. The weather is a bit % changeable et, so grilling might not be an option, at if it is, that's when these I‘gfi V m are at their best! Reg. 33.99/11: Our feature soup is Beef Barley. I love the hardness of this sou . It has cat flavour lots of 0171’ }becF(briskct 331m) and iv; filling: : 50/011113 was: 1 Reg. $6.99 WHAT'S FOR EASTER? madeifduly’ for years. We'll - some of th'ie'for on, speed up oervice.yWhen I flfi-m salads, think of those that are available in supermarkets which are made elsewhere and shipped here, with a 'best-before' data of 4 5 weeks...and it makes me wonder on what's in it? Ours? ....... 'ust the ml mu stuff! You'll like it. . 1.29/ 100 ' m 8 8 We‘re aboutâ€"reflux} making our Easter Ham, we'll have a good amount of Lamb, some Prime Beef, and ........ some of our Fresh Turkeys.__Thg£ will be in the l4lb to'ljéll! and ou'rvâ€"usiii ff ou‘arc craving one of that, let the meat folk know so I: we can put it aside for you. Outsteak pieswill be ourfrozen entrée feature forthis week. These "are made with steak which we flour and brown, then slow-roast with onions, mushrooms red wine and spices, thenwecoveritallwitha lid. t ouneedtodoin uncover the container an bake it for 45- 0 minutes and voila â€" a warm steak ie and an aroma 0 on that in itself will ma e £3 hungry. Aim Reg. $16.95 each es 3-4 was: BEEF BARLEY SOUP u THIS WEEKâ€" ' This week we‘ll be celebrating St 15%; Day, with our b features running through the w ficnght to, and incl ‘ thev da.So ............ we'llbe W8 [31% REAMCHBBSBCAKB ........... made in a shortbread crust, the filling is 'loaded' with Dana's? and the whipped .cream topping has it's share as well. e ll be A. A A- I AAA 1‘- ,l ll caramel ...... two sizes ......................... $14.95 and $22.95 each BAILBYS LOAVBS ...... these are a butter-cake loaf that have milk-chocolate chc and caramel mixed in 312% witha'ti 'ofCaramc Baileys. m.- .................... 35.69 TAKI‘S ......... these are known as Lime Curd www.thevillagegroccr.com dectgrated in varigus shades aggro“) wi writin an yeah 0 every imaginable an. kg. 2.99 each germ not carbon-neutral. R: ......................... 51.79 cacn “131' SHAMROCK (JOQ ...thcsc are sugar cookies gm, piped into hand-made tart shells, topscd with green 1 creamwith ecns srinklcs. cry ecn,but 151:3an wbon-ngtral. ................... g .79 each HOCOLATE 3 3.94. draw wehaveaeoupleofGiantEaseer'Rahbiufordle . So, ifyou are 12 or under leave meyour name, age and telephone nnmher with one of the cashier: andyoueouldwinoneofthese. The wilitakephceontheeveningoprtil lst. 940â€"1770 s éat flavour, lots of t git“) and it's filling. a S PIES