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This fall, he and his wife, Aileen, hope to visit his hometown of Florenceville, N.B., in the unique ride. While the convertible turns heads, Mark's real pride and joy is a 2002 Harley-Davidson motor- cycle. He explains, howevâ€" er, that with the bike he usually travels alone. “I don't appreciate a T.H.L. finalists, 1950-51. back-seat rider scream- Jim Thomas is a ing in my ears." he said swam/ale twidentwho has laughing. wrimjbrama newspapers Mark doesn't antici- fvrmorethanSOyaars. A ’57 Mustang or Cor- vette are current replace- ment choices. “I want to show the car off to family and friends,” he says. ' “I'll never sell or trade it," he said. While his daily trans- portation is a 2004 Lexus, Mark takes his Plymouth out for spins at every opportunity, even as far as Niagara Falls. For few if any of the expected 400 entries in the 36th annual Antique and Classic Car Show will match his 1947 candy apple-red Plym- outh convertible. It’s one of a kind. Mark spotted the two- door dream machine in 2006 while, attend- ing a golden oldies auto exhibit at the Stouffville Country Market. Whitchurch-Stoui’fville’s Museum at Vandorf Sun- day, heads will turn. As is, the hybrid boasts a value rating of $20,000. However, its owner has no intentions of parting company with his prize for anything less than $50,000. “For that kind of money, I’d try and buy something better,” he says. It was love at first sight. He had to have it. And he’s never been sorry, trading in a 1929 Mercedes Gazelle rep- lica he'd purchased ear? lier for $7,500. Mark admits the Plymouth isn't an authentic antique due to the fact it’s powered by a six-cylinder Chev- rolet engine with an updated Chevy drive train. “It even has a Chev- rolet horn," he says. “I installed it myself," $50,000 will buy. gem at weekend car ShOW Stouffville’s Mark Mor- gan enters the gates of Also pictured in the same program is the Peach’s A.C. hockey team, intermediate T.H.L. finalists, 1950-51. Only Mr. Stunden, Mr. Eatough, Mr. Machin, Mr. Baker, Mr. Minton, Mr. Rumney and Bud Watson survive. It's an official program of the 1951-52 Stouffville Clippers, a Sr. B entry in the Ontario Hockey Association. Polly was a member of that club, a team that went on to win an OHA champion- ship. Seven players remaln from ’52 tltle team My thanks to Stouffville's Polly Min- ton for loaning me a rare piece of sports history. Other roster mem- bers included Norm Stunden, Blake Eatough. Jim Machin, Morley Petch, Bert Baker, Her- bie Rose, Hal Gibson, Bud Watson, lack Wat- son, George Stark, lack Rumney, Ronnie Bell, Nick Bangay and Frank Stephenson. “It's a great after- noon," he said. “Car- wise, there's something for everyone." The museum is on Woodbine Avenue, three km north of the Bloom- ington Road. Hours are 11 a.m. to 4 p.m. The manager was LE. ‘Tim' O’Neill. The secre- tary~treasurer was W.T. ‘Telf’ Rennie and the playing coach was Bob Bangay. pate winning any awards Sunday, but enjoys the camaraderie that, he claims, is so much a part of the Vandorf show. For more on the slum go to: Woom/museumasp Roaming Arou'nd with Jim Thomas tALBACORE TUNA We'll be cooking up Sesame-Ginger Halibut this week. To make this, we use fresh Pacific Halibut cut into fillets, season it, give it a beautiful coat of sesame, then bake it to golden perfection. WOW! ~CATHERINE'S~ N TIPASTO C â€"LOCAL-â€"â€" ANTALOUPES With autumn fast approaching (I know you don't want to hear that) we’re geanng up for the new season. The first of {he Men mpmtare starting to (smaller ones to start). Rudbeckia, fo ove, rubn‘fm lilies and some nice purple fountain pass if: availabl as well. The first kale (ornamental cabbage) ofthe season ' be arri ' before the weekend. Beautiful 6” hibiscus and 6” rubrum pots are on special outside this week, just $5.99 each. Seasonal cut flowers are available, as well. Sunflowers, dahlia, lisianthus and us areallinseasonandattheirbestri tnow.G willbe this week,s cut flower special. $2. each or 2 for $4.99. mhwwmm your cooking pleasure; MkmdebymoldffiendinthespedAIonodbminm, andshe'sbemmakingitforlongerthan cant-member. MammovmioMmetegmatanda idervasiom'rhese myeatforcoolsummertime‘noohing. oucansitaround withthciarandbisafits....andaghuofwineofcoune,and justatmdchat. Youcandreuitupabitmoreforwhenthe and 1t will be at ' T1118 home there, too. wm 375 ml jar .......... O The peaches are now from Hunter Farm in N -on-the- Lake. Th are eat was of t ches. Blues are morefilenfi...and $133: is ' ' Local Apricots are good....and those sweet little plums. Lopes are eat as you have already read. Ontario Tomatoes areallav ' le,LocalBetriesareinshortsupply,butwewill have a few. Corn is a bit short in supply as It needs warmer weather than this. Muskoka Lettuce is reallvzood. and vinegari'w” W'â€" _" mafia/16%“; O WHAT’S HAPPENIN’ UTSIDE I! Sight-Grade MaAwhich is just fabulous or IN FRESH PRODUCE our cooxin z}!me . IOIIOI. $ 14.95 a: 5.35. P INOI'IIMIY OIOCII SPECIALS IN EFFECT UNTIL CLoS’I'NE SUNDAY AUG 9 TH Hours: Mon. ll:00-7:00 ~ Manure. 9:00-7:00 ~ Fri. 9:00-8:00 s“. 9:00-6:00 ~ Sun. 10:00-15:00 ' 548 Carlton Road, Unionvillc DUI-I. VI I. "I‘ll V VI I . “‘1' '66 thecoohnfhasbeen done, so a 1 you'll 9" on m wm need to do is arm it. ' W! Regular $15.95 ea Thisisour eldhnamBmdredpewiththeaddifionof a‘ bunch 0 Wild Blues . on enhanced by a touch of % Tun cinnamon. Reg. $5.99 each m BLUEBERRY BANANA BREAD It's Peach Week at the bakery, and we'll be baking ........ PEACH BRIDE-DOWN cans ...... these have a layer ofcaramelsauceinthebottomofthepan,alayeroffresh pach slices, then we the dense cake batter m and bake than.Afterbaking, eyareinvertedand sothatall thegoodltufi‘mnsdown’intothecake, ' itbettetthan ever on the second day. Two sizes ..... 812.95 and $18.95 each PEACH CUBTARD are individuals, so you might need two if you are eonfi'onted with a b' Ignite. We use a dense butter-based cake with peach slices bak right in.Afterthecakeisini° wepourcustardinand give it a re-bake, then semis and it. $3.49 each PEACH PIES ....... these are the deep-dish varietz, and come with either a streusel or lattice top. Reg ............... 17.95 each PEACH SLIPPBRS ........ these are my favourite puff pastry. There's 80ch about peaches, uff pastry and custard thatworksso together. 0mgI pastriesareah hit, baked with rich custard and fres peaches, decorat with more fresh es. Jeannette says, " People love the puff “es an how th look. Th say it's just like being in rance". We’ll try to eep up wi the demand to the best of Allthescitanswill bcfcaturedthisweekat www. thevillagcgrocer. com 'I‘hacarcmadcwithouraibdfillcdchickcnbrwtswhkhwc fltttcnoutandbrcadwithspedfltywoncdcrumbs.’l‘hcy mar tl33ftamieasymcalthatwot'ksgoodwithalmom an aid: N Slaw) or {ignply s‘ip th‘cmagzto a gun a = 21‘,” Th'eeearemadewithfiuhporkwhichhacbemfinely groundnudthmseasoned-upwithatouchofourBratwurst seasoning in addinon to the regular salt, pepper and bread crumbs. You'll find‘ them , % mild, but with . - on a long, mellow m mm wax: in (‘2 oo [flu ~CHICKEN~ ,UTLET S â€"â€"FARNIER'Sâ€"â€"â€" AUSAGES 'THI S WEEK- 940-1770 ~cmCKEN~‘ 82.99 each This week it's -a-la- ' Time was when this wo d be the ' for the few days following any festive occasion that a Turkey was invited to. Life progresses, and the homemade version is now available earâ€"round thanks to our kitchen coo . This serve 3 to 4 people, in either vol-an-vent form _o_r simple With egg noodle or rice. All Be; 33.9% D WHAT’S FOR INNER P