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18b wednesday may 24 1972 cooking in great outdoors gives food an added zest cont from page is or by slow 5moke cook ing as a general rule if you are cooking on the grid first sear the meat quickly to seal in the juices then contin ue grilling with the cov er of the grill either up or down depending on your preference there is more concentrating heat and smoke when the cover is closed if its a roast or poul try that youre prepar ing the rotisserie is the logical choice insert the spit through the center of the meat or poultry check the balancing by cradling the ends of the spit in your hands and rotating unless the food is balanced it wont cook evenly remove the cooking grid and place a drip tray of heavy foil directly under the food smoke cooking is slow cooking over a low flame with the grill cov er closed the food is usually cooked in an aluminum foil boat excess fat shouid be drained off and a small amount of water added to the boat occasionally general hints to add to your ease and success as an out door gourmet cook keep these hints in mind uu- even fish can be cooked on an outdoor grill less the food is extreme ly perishable bring it to room temperature be fore barbecueing trim off most of the excess fat and slash remain ing fat every few inch es if you are preparing a large cut of meat use a meat thermometer to achieve just the right degree of doneness use tongs or spatulas instead of forks for turning meats to avoid punc turing the surface which allows juices to escape if food gets too dark be fore its done slip foil under it wrap protrud ing bones or fragile parts in foil to protect them from burning outdoors flavor for a subtle out doors- flavor soak hickory chips or small twigs from wild cherry or sugar maple over night in water wrap the chips or twigs in foil punch holes in it and place it directly on the briquettes or add the chips directly to the bri quettes just before the food is done for a deep smoke flavor add the chips or twigs when you start cooking careful sea soning can add a special flair to your outdoor cooking if a garlic flavor is de sired throw several clo ves on the hot briquet tes bastes and mari nades made with acid vinegar wine citrus juice act as a tender- izer those which con tain fats such as salad oil or melted but ter add moisture to very lea foods to keep food from drying out bastes should contain some fat bastes which contain sugar should be applied during the last few min utes otherwise the surface of the food will become charred salt seasoning should be ad ded after the food is cooked to prevent the juices from running thegre4t mower giv4vwy wll cur your froblems doun to 93 well throw in a mower when you purchase a new cub cadet or smaller cadet tractor thats right purchase a new international cub cadet or smaller cadet lawn and garden tractor now and well throw in an international rotary mower thats a saving ol up to 300 00 thisolfer is good for a limned time only so stop in today select a new cub cadet or smaller cadet and get your rotary mower performancematched to famous international power at offer expires june 30 international farm industrial trucks yonge st n newmarket 8952338 ww a mjww wj a tmt ma mclmbant 195 yonge st saurora- 7279444 8894410 chevrolet olds mobile limited drop in and see our display of grew sunfish sail boats for your summer pleasure full price 695 on 2310 per month for 36 months if you qualify i